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Full Time French Restaurant Jobs (NOW HIRING)

Margaux

Server

Brookfield, WI · On-site

$2.33/hr

... French restaurant. The ideal candidate will have a passion for delivering exceptional customer ... Education:no requirementsEmployment Type: FULL_TIME

Margaux

Line Cook

Brookfield, WI · On-site

$18 - $25/hr

The Line Cook at our fine dining French restaurant plays a crucial role in the execution of our ... FULL_TIME

Margaux

HOST

Brookfield, WI · On-site

$15 - $17/hr

... fine dining French restaurant. The ideal candidate will have excellent communication and ... Education:no requirementsEmployment Type: FULL_TIME

Margaux

BARTENDER

Brookfield, WI · On-site

$8 - $10/hr

... French restaurant. The ideal candidate will have a passion for mixology, extensive knowledge of ... Education:no requirementsEmployment Type: FULL_TIME

Margaux

SERVER ASSISTANT

Brookfield, WI

$7.25/hr

... dining French restaurant. The Server Assistant plays a crucial role in supporting the front-of ... Education:no requirementsEmployment Type: FULL_TIME

Crafted Concepts

Line Cook

Denver, CO · On-site

$27 - $30/hr

... French Restaurants. We are located in Denver's Park Hill neighborhood, away from the congestion of Downtown with ample off street parking and close proximity to transit. This position is full time ...

Restaurant Associates

RUNNER (FULL TIME)

Manhattan, NY · On-site

$11.35/hr

Previous experience in fine dining or French dining is required. * Perks: Free shift meal, free ... Become part of Restaurant Associates, the industry's leading provider of dining and event catering ...

Restaurant Associates

RUNNER (FULL TIME)

Manhattan, NY · On-site

$11.35/hr

... restaurant serves refined continental cuisine rooted in French tradition and inspired by Chef Rose ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

Crafted Concepts

Line Cook

Denver, CO · On-site

$27 - $30/hr

... French Restaurants. We are located in Denver's Park Hill neighborhood, away from the congestion of Downtown with ample off street parking and close proximity to transit. This position is full time ...

Restaurant Associates

COOK (FULL TIME)

Manhattan, NY · On-site

$25/hr

Previous French fine dining and upscale cooking experience is required. * Pay Range: $20.00 per ... Become part of Restaurant Associates, the industry's leading provider of dining and event catering ...

Restaurant Associates

SOMMELIER (FULL TIME)

Manhattan, NY · On-site

$17/hr

... restaurant serves refined continental cuisine rooted in French tradition and inspired by Chef Rose ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

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Full Time French Restaurant information

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$24.5K

$60.1K

$191.5K

How much do full time french restaurant jobs pay per year?

As of Aug 26, 2026, the average yearly pay for full time french restaurant in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What is a full time French restaurant employee?

A full time French restaurant employee is someone who works at a French cuisine establishment on a full-time basis, typically 35 to 40 hours per week. They may work in various roles such as server, chef, host, or manager, focusing on delivering authentic French dining experiences. Responsibilities often include preparing or serving French dishes, providing excellent customer service, and maintaining a high standard of hospitality. Working full time usually means a consistent schedule and eligibility for certain benefits, depending on the employer. Employees are expected to have knowledge of French food, culture, and sometimes language skills to better serve customers.

What are some typical responsibilities and challenges when working full time in a French restaurant?

Working full time in a French restaurant often involves a fast-paced environment where attention to detail and consistency are crucial. You may be responsible for tasks such as preparing classic French dishes, ensuring high standards of presentation, and maintaining excellent customer service. Collaboration with kitchen and front-of-house staff is essential to provide guests with an authentic dining experience. Common challenges include handling peak service hours, adapting to menu changes, and upholding strict hygiene and quality standards. Successful team members are proactive, reliable, and passionate about French cuisine.

What are the key skills and qualifications needed to thrive as a full-time French restaurant server, and why are they important?

To thrive as a full-time server in a French restaurant, you need strong customer service skills, knowledge of French cuisine and wine, and prior experience in upscale dining. Familiarity with POS systems, reservation software, and food safety certifications (such as ServSafe) are typically required. Excellent communication, attention to detail, and the ability to multitask under pressure are crucial soft skills. These qualifications ensure seamless service, guest satisfaction, and efficient restaurant operations in a demanding hospitality environment.

What is the difference between Full Time French Restaurant vs Full Time French Chef?

AspectFull Time French RestaurantFull Time French Chef
CredentialsTypically requires restaurant experience, food safety certificationsRequires culinary training, French cuisine expertise, culinary certifications
Work EnvironmentCustomer-facing, service-oriented, fast-paced restaurant settingKitchen environment, food preparation, cooking, and presentation
Employer & Industry UsageRestaurants, hospitality industry, food service establishmentsRestaurants, culinary establishments, hotels, catering services

While a Full Time French Restaurant involves overall restaurant operations and customer service, a Full Time French Chef focuses on culinary creation and food preparation. Both roles require culinary skills and industry experience, but the chef role is more specialized in French cuisine and kitchen work, whereas the restaurant role encompasses broader responsibilities including service and management.

What cities are hiring for Full Time French Restaurant jobs?

Cities with the most Full Time French Restaurant job openings:

What are the most commonly searched types of French Restaurant jobs?

The most popular types of French Restaurant jobs are:

What states have the most Full Time French Restaurant jobs?

States with the most job openings for Full Time French Restaurant jobs include:

Full Time French Restaurant jobs near you

Chef de Cuisine, Elevated French (New York City)

Mise En Place Talent Limited

New York, NY • On-site

$72K - $99K/yr

Full-time

Re-posted yesterday

Job description

A stunning new French restaurant is coming to life in an architectural gem in NYC next Spring. Helmed by an award-winning visionary, this will be one of the most innovative and significant restaurants to come for years.

We are now seeking a Chef de Cuisine to create and deliver an elegant culinary experience that effortlessly intertwines comfort with luxury, whilst focusing on simplicity and authenticity.

The Chef de Cuisine will:
  • Oversee the full spectrum of culinary operations, including food cost management, recipe development, ordering, and inventory;
  • Work closely with Executive Chef and owner to create compelling menus that integrate personal storytelling;
  • Recruit, mentor, and lead a talented and high-performing culinary team.
We're seeking:
  • Extensive experience in classical and modern French cuisine;
  • A proven track record of organising and operating a successful kitchen and team;
  • An innate drive for excellence, and an ability to inspire others;
  • Outstanding communication skills;
  • A passion and understanding for creating extraordinary, genuine experiences.
This is a singular opportunity to create a remarkable restaurant in a setting with immense cultural significance.
Employment Type: FULL_TIME

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