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Full Time French Restaurant Jobs (NOW HIRING)

A collaborative and creatively inspiring work environment Upscale French cuisine downtown NYC. The ... Become part of Restaurant Associates, the industry's leading provider of dining and event catering ...

... restaurant serves refined continental cuisine rooted in French tradition and inspired by Chef Rose ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

Overseeing restaurant's daily operations * Delivering excellent guest service; including resolving ... french fries, and shakes. Education:no requirementsEmployment Type: FULL_TIME

... restaurant serves refined continental cuisine rooted in French tradition and inspired by Chef Rose ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

... restaurant serves refined continental cuisine rooted in French tradition and inspired by Chef Rose ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

... restaurant serves refined continental cuisine rooted in French tradition and inspired by Chef Rose ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

... restaurant serves refined continental cuisine rooted in French tradition and inspired by Chef Rose ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

Job Type Full-time, Part-time Description Tired of smelling like a French Fry when you go home, but love working in a restaurant? Enjoy bringing a smile to other's faces? Yes to all of those? Apply ...

Job Type Full-time, Part-time Description Tired of smelling like a French Fry when you go home, but love working in a restaurant? Enjoy bringing a smile to other's faces? Yes to all of those? Apply ...

Restaurant Crew Member

Fairport, NY · On-site

$15 - $17/hr

Job Type Full-time, Part-time Description Tired of smelling like a French Fry when you go home, but love working in a restaurant? Enjoy bringing a smile to other's faces? Yes to all of those? Apply ...

Job Type Full-time, Part-time Description Tired of smelling like a French Fry when you go home, but love working in a restaurant? Enjoy bringing a smile to other's faces? Yes to all of those? Apply ...

Job Type Full-time, Part-time Description Tired of smelling like a French Fry when you go home, but love working in a restaurant? Enjoy bringing a smile to other's faces? Yes to all of those? Apply ...

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Full Time French Restaurant information

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$24.5K

$60.1K

$191.5K

How much do full time french restaurant jobs pay per year?

As of Jun 17, 2026, the average yearly pay for full time french restaurant in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Full-Time French Restaurant Server, and why are they important?

To thrive as a full-time server in a French restaurant, you need strong customer service skills, knowledge of French cuisine and wine, and prior experience in upscale dining. Familiarity with POS systems, reservation software, and food safety certifications (such as ServSafe) are typically required. Excellent communication, attention to detail, and the ability to multitask under pressure are crucial soft skills. These qualifications ensure seamless service, guest satisfaction, and efficient restaurant operations in a demanding hospitality environment.

What is a full time French restaurant employee?

A full time French restaurant employee is someone who works at a French cuisine establishment on a full-time basis, typically 35 to 40 hours per week. They may work in various roles such as server, chef, host, or manager, focusing on delivering authentic French dining experiences. Responsibilities often include preparing or serving French dishes, providing excellent customer service, and maintaining a high standard of hospitality. Working full time usually means a consistent schedule and eligibility for certain benefits, depending on the employer. Employees are expected to have knowledge of French food, culture, and sometimes language skills to better serve customers.

What are some typical responsibilities and challenges when working full time in a French restaurant?

Working full time in a French restaurant often involves a fast-paced environment where attention to detail and consistency are crucial. You may be responsible for tasks such as preparing classic French dishes, ensuring high standards of presentation, and maintaining excellent customer service. Collaboration with kitchen and front-of-house staff is essential to provide guests with an authentic dining experience. Common challenges include handling peak service hours, adapting to menu changes, and upholding strict hygiene and quality standards. Successful team members are proactive, reliable, and passionate about French cuisine.

What is the difference between Full Time French Restaurant vs Full Time French Chef?

AspectFull Time French RestaurantFull Time French Chef
CredentialsTypically requires restaurant experience, food safety certificationsRequires culinary training, French cuisine expertise, culinary certifications
Work EnvironmentCustomer-facing, service-oriented, fast-paced restaurant settingKitchen environment, food preparation, cooking, and presentation
Employer & Industry UsageRestaurants, hospitality industry, food service establishmentsRestaurants, culinary establishments, hotels, catering services

While a Full Time French Restaurant involves overall restaurant operations and customer service, a Full Time French Chef focuses on culinary creation and food preparation. Both roles require culinary skills and industry experience, but the chef role is more specialized in French cuisine and kitchen work, whereas the restaurant role encompasses broader responsibilities including service and management.

What cities are hiring for Full Time French Restaurant jobs? Cities with the most Full Time French Restaurant job openings:
What are the most commonly searched types of French Restaurant jobs? The most popular types of French Restaurant jobs are:
What states have the most Full Time French Restaurant jobs? States with the most job openings for Full Time French Restaurant jobs include:
HOST/HOSTESS (FULL TIME)

HOST/HOSTESS (FULL TIME)

Restaurant Associates

Manhattan, NY • On-site

$28/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 8 days ago

Be an early applicant


Restaurant Associates rating

5.8

Company rating: 5.8 out of 10

Based on 227 frontline employees who took The Breakroom Quiz

46th of 66 rated caterers


Job description

  • We have an opening for full time HOST/HOSTESS positions.
  • Location: La Mercerie - 53 Howard Street, New York, NY 10013. Note: online applications accepted only.
  • Schedule: Full time; Days and hours may vary. Open availability is required. More details upon interview.
  • Requirement: Previous fine dining or restaurant hosting experience is required.
  • Pay Range: $23.00 per hour to $28.00 per hour.

Why work here?:

  • Competitive hourly wage + tips
  • Opportunities for growth and continued education in food and wine
  • Staff training, tastings, and development programs
  • A collaborative and creatively inspiring work environment

Upscale French cuisine downtown NYC. The very talented Executive Chef Heloïse Fischbach balances classical training with avant-garde technique in a thoughtful reimagining of seasonal French cuisine at this downtown gem linked to the Romain and Williams interior design store. We are seeking dedicated, detail-driven, culinary professionals who have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. The ideal candidate is devoted to becoming an integral member of a team that values a strong work ethic and also has the desire to learn and hone the craft of French cooking.

We Make Applying Easy!  Want to apply to this job via text messaging?  Text JOB to 75000 and search requisition ID number 1533758

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

 

This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. 

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice AwardsBest Places to work This is R/A !

Job Summary


Summary: Responsible for seating residents in the dining room. Handles customer service situations as they arise.
Essential Duties and Responsibilities:

  • Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements.
  • Helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates.
  • Exhibits exceptional communications skills. Gets along well with others, demonstrates flexibility and patience; possesses an interest in people.
  • Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared.
  • Supervises the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed.
  • Helps train new food-service team members.
  • Supervises the closing of the assigned dining room; ensures side work and station setup is properly completed.
  • Demonstrates knowledge of emergency safety procedures and helps evacuate guests to safety in the event of fire or other emergency.
  • Assists with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards.
  • May be asked to operate equipment, including but not limited to fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines.
  • Works with staff of other departments to perform job duties and during special events or functions.
  • Performs other duties as assigned.

Associates at Restaurant Associates are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Abides by all Company policies and procedures including but not limited to: 

  • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. 
  • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. 
  • The use of slip-resistant shoes and proper lifting techniques. 

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 

Applications are accepted on an ongoing basis. 

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.


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About Restaurant Associates

Sourced by ZipRecruiter

A chef-driven company with a mission to deliver hospitality excellence. Since the very beginning, we’ve delivered culinary quality and innovation coupled with unparalleled hospitality to some of the most recognizable companies, institutions, and brands in the world. At R/A, food is inspiration. Our reputation is built on our ability to continuously evolve and innovate. Our work goes beyond the excellence of our food and hospitality. It extends to industry-best wellness and sustainability practices and a commitment to integrating human-centered technology.

Company size

10,000+ Employees

Headquarters location

New York, NY, US

Year founded

1953