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French Restaurant Jobs (NOW HIRING)

We are in search of bartenders for Brasserie Liberte, a high volume and successful French restaurant in Georgetown. We are busy year-round and are looking for committed, experienced food and beverage ...

New

Dishwasher

Dacula, GA · On-site

$8 - $9/hr

Located in the heart of Dacula, GA, a small community that is growing day by day, The Galloping Galette Dacula is a French restaurant that has been here for almost a year now and is needing a world ...

Work side by side with ownership to grow a French restaurant * Develop menus, systems, and structure for kitchen operations * Lead and manage BOH staff, scheduling, inventory, ordering * Uphold high ...

Dishwasher

Dacula, GA · On-site

$8 - $9/hr

Located in the heart of Dacula, GA, a small community that is growing day by day, The Galloping Galette Dacula is a French restaurant that has been here for almost a year now and is needing a world ...

Fine-dining experience at French restaurant strongly preferred. Our work environment includes: * Growth opportunities * Lively atmosphere * Company perks Essential Functions: * Negotiation and ...

SERVER

Brookfield, WI · On-site

$2.33/hr

We are seeking a dedicated and experienced server to join our team at a prestigious fine dining French restaurant. The ideal candidate will have a passion for delivering exceptional customer service ...

We are seeking a dedicated and experienced server to join our team at a prestigious fine dining French restaurant. The ideal candidate will have a passion for delivering exceptional customer service ...

LINE COOK

Brookfield, WI · On-site

$18 - $25/hr

The Line Cook at our fine dining French restaurant plays a crucial role in the execution of our culinary vision. As a member of our kitchen team, you will be responsible for preparing high-quality ...

The Line Cook at our fine dining French restaurant plays a crucial role in the execution of our culinary vision. As a member of our kitchen team, you will be responsible for preparing high-quality ...

Host

Brookfield, WI · On-site

$15 - $17/hr

Narcan Certification We are seeking a polished and hospitable individual to join our team as a Host/Hostess at a prestigious fine dining French restaurant. The ideal candidate will have excellent ...

Guides students through ordering at restaurants, navigating directions, conducting professional ... Familiar with conversational French needs and common challenges such as understanding rapid native ...

Guides students through ordering at restaurants, navigating directions, conducting professional ... Familiar with conversational French needs and common challenges such as understanding rapid native ...

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French Restaurant information

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How much do french restaurant jobs pay per hour?

As of Jul 2, 2026, the average hourly pay for french restaurant in the United States is $17.91, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $21.63 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the French Restaurant position, and why are they important?

To thrive in a French restaurant, employees should have a strong grasp of French cuisine, food safety standards, and relevant hospitality experience, often supported by formal culinary or hospitality training. Familiarity with reservation software, POS systems, and wine service certifications like sommelier training are typically valuable. Exceptional customer service, attention to detail, and teamwork skills help individuals excel in this environment. These skills ensure that guests receive an authentic, high-quality dining experience reflective of French gastronomy and culture.

What is a French Restaurant job?

A French restaurant job typically involves roles such as chef, server, or manager, where employees are responsible for preparing and serving traditional French cuisine. Staff members ensure a high-quality dining experience by maintaining authenticity in food preparation, presentation, and service. Positions often require knowledge of French culinary techniques, ingredients, and fine dining etiquette. Some roles may also demand fluency in French, especially in upscale or traditional establishments.

What does a typical workday look like at a French restaurant?

A typical workday at a French restaurant involves a combination of food preparation, attentive table service, and collaboration with both kitchen and front-of-house teams to ensure a seamless dining experience. Employees may start with setup and mise en place, greet and serve guests, recommend wine pairings, and maintain the dining area. There are often busy periods during lunch and dinner service, requiring strong multitasking and communication skills. Many French restaurants emphasize teamwork, precision, and delivering a refined atmosphere, making adaptability and professionalism essential throughout the shift.

More about French Restaurant jobs
What cities are hiring for French Restaurant jobs? Cities with the most French Restaurant job openings:
What are the most commonly searched types of French Restaurant jobs? The most popular types of French Restaurant jobs are:
What states have the most French Restaurant jobs? States with the most job openings for French Restaurant jobs include:
What job categories do people searching French Restaurant jobs look for? The top searched job categories for French Restaurant jobs are:
Infographic showing various French Restaurant job openings in the United States as of June 2026, with employment types broken down into 98% Full Time, and 2% Part Time. Highlights an 73% Physical, 15% Hybrid, and 12% Remote job distribution, with an average salary of $37,250 per year, or $17.9 per hour.

line cook/dessert salad

Chez Guy French Bistro Llc

Naples, FL • On-site

$14.75 - $18.50/hr

Full-time

Posted 14 days ago


Job description

French restaurant is looking for a line cook for taking care of the appetizers and desserts. Must have some experience