Host
$16.90/hr
TKRG proudly represents The French Laundry, Per Se, The Surf Club Restaurant, Bouchon Bistro, Bouchon Bakery, Ad Hoc, and RO Restaurant & Lounge. The properties and people Chef Keller inspires are ...
Host
$16.90/hr
TKRG proudly represents The French Laundry, Per Se, The Surf Club Restaurant, Bouchon Bistro, Bouchon Bakery, Ad Hoc, and RO Restaurant & Lounge. The properties and people Chef Keller inspires are ...
Host
$28 - $30/hr
TKRG proudly represents The French Laundry, Per Se, The Surf Club Restaurant, Bouchon Bistro, Bouchon Bakery, Ad Hoc, and RO Restaurant & Lounge. The properties and people Chef Keller inspires are ...
Quick apply
Host
$28 - $30/hr
TKRG proudly represents The French Laundry, Per Se, The Surf Club Restaurant, Bouchon Bistro, Bouchon Bakery, Ad Hoc, and RO Restaurant & Lounge. The properties and people Chef Keller inspires are ...
TKRG proudly represents The French Laundry, Per Se, The Surf Club Restaurant, Bouchon Bistro, Bouchon Bakery, Ad Hoc, and RO Restaurant & Lounge. The properties and people Chef Keller inspires are ...
TKRG proudly represents The French Laundry, Per Se, The Surf Club Restaurant, Bouchon Bistro, Bouchon Bakery, Ad Hoc, and RO Restaurant & Lounge. The properties and people Chef Keller inspires are ...
General Manager
Yountville, CA · On-site
$110K - $130K/yr
A guest can walk into The French Laundry or one of the Bouchon Bakeries and have the most enjoyable, unique and memorable experience. A chef will find the same blue aprons and green tape in each of ...
Quick apply
General Manager
Yountville, CA · On-site
$110K - $130K/yr
A guest can walk into The French Laundry or one of the Bouchon Bakeries and have the most enjoyable, unique and memorable experience. A chef will find the same blue aprons and green tape in each of ...
Receiver
$15 - $19/hr
TKRG proudly represents The French Laundry, Per Se, The Surf Club Restaurant, Bouchon Bistro, Bouchon Bakery, Ad Hoc, and RO Restaurant & Lounge. The properties and people Chef Keller inspires are ...
Receiver
$15 - $19/hr
TKRG proudly represents The French Laundry, Per Se, The Surf Club Restaurant, Bouchon Bistro, Bouchon Bakery, Ad Hoc, and RO Restaurant & Lounge. The properties and people Chef Keller inspires are ...
Receiver
$15 - $19/hr
TKRG proudly represents The French Laundry, Per Se, The Surf Club Restaurant, Bouchon Bistro, Bouchon Bakery, Ad Hoc, and RO Restaurant & Lounge. The properties and people Chef Keller inspires are ...
Quick apply
Receiver
$15 - $19/hr
TKRG proudly represents The French Laundry, Per Se, The Surf Club Restaurant, Bouchon Bistro, Bouchon Bakery, Ad Hoc, and RO Restaurant & Lounge. The properties and people Chef Keller inspires are ...
Be Seen First
HIRING Experienced Line Cooks/ Garde Manger at Kyma
Atlanta, GA · On-site
$16 - $20/hr
Our Chefs have worked 40 plus years in some of the most respected restaurants in the US and abroad from the The French Laundry, Jean George's and Le Bernardin to Michelin starred restaurants in Italy ...
Quick apply
Be Seen First
HIRING Experienced Line Cooks/ Garde Manger at Kyma
Atlanta, GA · On-site
$16 - $20/hr
Our Chefs have worked 40 plus years in some of the most respected restaurants in the US and abroad from the The French Laundry, Jean George's and Le Bernardin to Michelin starred restaurants in Italy ...
Line Cook
Saint Helena, CA · On-site
$22 - $26/hr
About Chef Elliot and Charlie's: Elliot Bell, a 10-year veteran of Thomas Keller's world-renowned The French Laundry, is set to open a restaurant of his own named Charlie's after his four-year old ...
Quick apply
Line Cook
Saint Helena, CA · On-site
$22 - $26/hr
About Chef Elliot and Charlie's: Elliot Bell, a 10-year veteran of Thomas Keller's world-renowned The French Laundry, is set to open a restaurant of his own named Charlie's after his four-year old ...
Line Cook
$19.25 - $24.25/hr
About Chef Elliot and Charlie's: Elliot Bell, a 10-year veteran of Thomas Keller's world-renowned The French Laundry, is set to open a restaurant of his own named Charlie's after his four-year old ...
Line Cook
$19.25 - $24.25/hr
About Chef Elliot and Charlie's: Elliot Bell, a 10-year veteran of Thomas Keller's world-renowned The French Laundry, is set to open a restaurant of his own named Charlie's after his four-year old ...
Cook
$18/hr
Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny ...
Quick apply
Cook
$18/hr
Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny ...
Cook
$18/hr
Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny ...
Quick apply
Cook
$18/hr
Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny ...
Cook
$13.75 - $18.25/hr
Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny ...
Quick apply
Cook
$13.75 - $18.25/hr
Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny ...
Cook
$18/hr
Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny ...
Quick apply
Cook
$18/hr
Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny ...
Cook
$18/hr
Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny ...
Quick apply
Cook
$18/hr
Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny ...
Cook
$13.25 - $17.75/hr
Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny ...
Quick apply
Cook
$13.25 - $17.75/hr
Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny ...
Cook
$14 - $19/hr
Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny ...
Quick apply
Cook
$14 - $19/hr
Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny ...
Assistant Manager
Green Bay, WI · On-site
$22/hr
Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny ...
Quick apply
Assistant Manager
Green Bay, WI · On-site
$22/hr
Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny ...
Cook
$13.75 - $18.50/hr
Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny ...
Quick apply
Cook
$13.75 - $18.50/hr
Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny ...
Cook
New Berlin, WI · On-site
$18/hr
Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny ...
Quick apply
Cook
New Berlin, WI · On-site
$18/hr
Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny ...
Cook
$18/hr
Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny ...
Quick apply
Cook
$18/hr
Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny ...
French Laundry Chef information
See salary details
$8.89 - $9.75
1% of jobs
$9.75 - $10.60
1% of jobs
$10.60 - $11.45
5% of jobs
$11.45 - $12.30
10% of jobs
$13.01 is the 25th percentile. Wages below this are outliers.
$12.30 - $13.16
10% of jobs
$13.16 - $14.01
17% of jobs
The median wage is $14.37 / hr.
$14.01 - $14.86
15% of jobs
$15.59 is the 75th percentile. Wages above this are outliers.
$14.86 - $15.71
19% of jobs
$15.71 - $16.56
13% of jobs
$16.56 - $17.42
5% of jobs
$17.42 - $18.27
4% of jobs
$8
$14
$18
How much do french laundry chef jobs pay per hour?
As of Aug 12, 2026, the average hourly pay for french laundry chef in the United States is $14.52, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $15.87 per hour, depending on experience, location, and employer.
What does a French Laundry Chef do?
A French Laundry Chef is responsible for overseeing the kitchen operations at The French Laundry, a renowned fine dining restaurant known for its innovative and meticulously crafted cuisine. The chef designs seasonal tasting menus, sources high-quality ingredients, and leads a team of cooks to deliver exceptional dishes. They also ensure strict adherence to culinary techniques, food safety standards, and the restaurant’s exacting standards of excellence. The role requires creativity, leadership, and a deep passion for French and contemporary cuisine.
What are the key skills and qualifications needed to thrive as a French Laundry Chef?
To thrive as a French Laundry Chef, you need expert culinary skills, deep knowledge of French and modernist cuisine, and experience in fine-dining kitchens, often supported by formal culinary education. Mastery of advanced kitchen equipment, plating techniques, and food safety certifications are typically required. Creativity, meticulous attention to detail, leadership, and the ability to perform under pressure are standout soft skills for this position. These competencies are essential to uphold the restaurant’s world-class standards, deliver exceptional dining experiences, and maintain a cohesive, high-performing kitchen team.
What are some common challenges faced by a French Laundry Chef, and how can they be addressed?
A French Laundry Chef often faces the challenge of maintaining the restaurant's exceptionally high standards for quality, consistency, and presentation, all while managing a fast-paced kitchen. Precision, attention to detail, and an ability to adapt quickly are essential, as dishes must meet exact specifications and timing is critical. To address these challenges, chefs often rely on strong organizational skills, clear communication with their team, and a commitment to continuous learning and refinement of their craft. Collaborating closely with sous chefs, line cooks, and front-of-house staff ensures a seamless dining experience and helps uphold the restaurant’s world-class reputation.
Is the French Laundry a good place to work?
Working as a French Laundry chef offers experience in a high-end, fast-paced culinary environment that emphasizes precision, creativity, and teamwork. Employees often work long hours and must maintain high standards, but the role provides valuable skills and industry recognition.
What is the difference between French Laundry Chef vs Sushi Chef?
| Aspect | French Laundry Chef | Sushi Chef |
|---|---|---|
| Credentials | Formal culinary training, often in French cuisine | Specialized training in sushi preparation, certifications like JSA or equivalent |
| Work Environment | Fine dining restaurant, often in upscale settings | Sushi bars, Japanese restaurants, upscale or casual |
| Industry Usage | High-end restaurants, luxury dining | Japanese cuisine, seafood-focused establishments |
| Common Search Intent | Comparing fine dining chefs, culinary expertise | Specialized sushi preparation, Japanese culinary skills |
The French Laundry Chef and Sushi Chef both require specialized culinary skills and training. While the French Laundry Chef focuses on French haute cuisine in upscale dining environments, the Sushi Chef specializes in Japanese sushi preparation, often in sushi bars or Japanese restaurants. Both roles demand precision, culinary artistry, and specific certifications, but they differ significantly in cuisine focus and work setting.
More about French Laundry Chef jobs
What cities are hiring for French Laundry Chef jobs? Cities with the most French Laundry Chef job openings:
What states have the most French Laundry Chef jobs? States with the most job openings for French Laundry Chef jobs include:
What job categories do people searching French Laundry Chef jobs look for? The top searched job categories for French Laundry Chef jobs are:
Job description
Chef Thomas Keller’s Yountville restaurant, Ad Hoc, is seeking enthusiastic and capable individuals who are passionate about food, beverage and hospitality to join the team as a Host. Pay range includes estimated tips.; hourly base rate is $16.90 per hour.
Opened in 2006 and originally intended as a temporary concept, Ad Hoc presents the American comfort food of Chef Keller's childhood in a casual dining setting. The restaurant's daily-changing four-course menu is served family-style, capturing the conviviality of home.
Qualified candidates will possess a minimum of 1 year of previous experience in a similar role.
Responsibilities:
- Greet and Seat Guests: Warmly greet guests as they arrive, manage reservations, and efficiently seat guests in the dining area.
- Manage Reservations: Utilize reservation systems to manage bookings, coordinate seating arrangements, and accommodate special requests.
- Customer Service: Provide exceptional service, addressing guest inquiries and concerns promptly and professionally.
- Coordinate with Team: Work closely with the front-of-house team to ensure smooth operations and seamless guest experiences.
- Maintain Cleanliness: Ensure the host area and entrance are always clean and presentable.
- Promote a Positive Atmosphere: Foster a welcoming and enjoyable environment for both guests and staff.
Chef Keller’s collection of restaurants is founded on a culture of mentorship and provides a solid foundation of skills to support our profession. We are proud to offer:
- Competitive health insurance options, with employer contributions toward your premium based on the plan you choose*
- Voluntary plans such as vision, life and AD&D insurance, accident, hospitalization, critical illness plans, pet insurance and long-term disability insurance.
- Opportunities for growth and advancement
- Daily family meal
- Scholarship programs
- Peer mentorship program
- Employee discounts at Chef Thomas Keller’s casual properties
- Gym membership discount
Who we are:
With more than 10 properties and 800 employees, the Thomas Keller Restaurant Group (TKRG) has grown from one restaurant to a large family of businesses.
TKRG proudly represents The French Laundry, Per Se, The Surf Club Restaurant, Bouchon Bistro, Bouchon Bakery, Ad Hoc, and RO Restaurant & Lounge. The properties and people Chef Keller inspires are known for setting new standards in cuisine, service and employment experiences. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the hospitality profession. As we have expanded over time, the expectations that set apart our restaurants have not changed: ensuring that every guest feels special, and every guest experience is exceptional. A guest can walk into The French Laundry or one of the Bouchon Bakeries and have the most enjoyable, unique and memorable experience. A chef will find the same blue aprons and green tape in each of our kitchens—symbols of a common striving for excellence. Outside the kitchens, every action we take must reflect the generosity, nurturing and finesse within. As members of the TKRG family, we have the responsibility to ensure this consistency. Beyond it all is a mission, perhaps summed up best by Chef Keller himself. “To make people happy, one guest at a time,” he says. “That is what cooking is all about.”
Looking for other opportunities with our group? Check out open positions on: ThomasKeller.com/careers
We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.
*Company contribution depends on your plan selection. Benefit offerings are subject to change over time.