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Freelance Food Service Contractor Jobs (NOW HIRING)

Affinity Group

Food Demo Contractor

La Vista, NE · On-site

$150/hr

The Food Demo Contractor will demonstrate and sell products and merchandise those products. To ... customer service by answering product-related questions and helping customers locate items ...

Affinity Group

Food Demo Contractor

Williamsburg, VA · On-site

$170/hr

The Food Demo Contractor will demonstrate and sell products and merchandise those products. To ... customer service by answering product-related questions and helping customers locate items ...

Great Western Dining

Food Service Director

Fort Scott, KS · On-site

$53K - $60K/yr

Founded in 1990, Great Western Dining Service, Inc. provides contracted dining services for schools ... The Food Service Director is responsible for planning, organizing, and directing the overall ...

Game Seven

Manager of Freelance Recruiting

New York, NY

$85K - $100K/yr

Game Seven Agency, an Excel Sports Management Company, is a full service creative and experiential ... Collaborate with Finance, Legal, & Operations on freelancer onboarding, contracting, and rate ...

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Freelance Food Service Contractor information

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How much do freelance food service contractor jobs pay per hour?

As of Jun 22, 2026, the average hourly pay for freelance food service contractor in the United States is $22.97, according to ZipRecruiter salary data. Most workers in this role earn between $18.75 and $18.75 per hour, depending on experience, location, and employer.

What is the difference between Freelance Food Service Contractor vs Food Service Worker?

AspectFreelance Food Service ContractorFood Service Worker
CredentialsVaries; often no formal certification required, but culinary or food handling licenses can be beneficialTypically requires food handler permits or certifications depending on the employer
Work EnvironmentSelf-employed, working at multiple locations or eventsEmployed by a restaurant, cafeteria, or catering service
Employer & Industry UsageIndependent contractor serving various clientsEmployee within a food service establishment
Work ScopeProvides specialized services like catering, event staffing, or temporary food servicePerforms routine tasks such as serving, cleaning, and food prep

In summary, Freelance Food Service Contractors operate independently, offering specialized or temporary food services across different venues, while Food Service Workers are employed by specific establishments performing regular duties. The key differences lie in employment status, work environment, and scope of services.

What are some common challenges faced by Freelance Food Service Contractors, and how can they be addressed?

Freelance Food Service Contractors often face challenges such as fluctuating workloads, inconsistent income, and the need to manage multiple clients simultaneously. To address these issues, successful contractors develop strong organizational and time-management skills, build a reliable client network, and maintain clear communication regarding project expectations and timelines. Additionally, proactively seeking feedback and continuously updating their culinary and safety certifications can enhance reputation and increase opportunities for repeat business.

What is a food service contractor?

A food service contractor is a professional or company hired to provide food preparation, catering, or dining services for institutions such as schools, hospitals, or businesses. They often manage menus, staffing, and compliance with health regulations, and may work on a contractual basis rather than as direct employees of the client organization.

What jobs pay 2000 a day?

In the food service industry, highly experienced freelance contractors such as private chefs, event caterers, or consulting chefs can sometimes earn $2,000 or more per day, especially for high-profile events or specialized services. These roles typically require extensive skills, reputation, and often involve working on short-term, high-paying projects or exclusive clientele.

What are the key skills and qualifications needed to thrive as a Freelance Food Service Contractor, and why are they important?

To thrive as a Freelance Food Service Contractor, you need strong culinary skills, food safety knowledge, and relevant experience in food preparation and service, often supported by a food handler’s certification. Familiarity with point-of-sale (POS) systems, kitchen management software, and adherence to health regulations is essential. Excellent time management, client communication, and adaptability help you stand out in dynamic and varied work environments. These skills are crucial for delivering high-quality service, ensuring food safety, and building a strong reputation with clients.

What is the highest paying food service job?

In food service, executive chefs and culinary directors typically earn the highest salaries, often exceeding $70,000 annually, especially in upscale restaurants or hotel settings. Other high-paying roles include food service managers and specialized consultants, who may earn higher wages with experience and certifications such as ServSafe or culinary degrees.

What are Freelance Food Service Contractors?

Freelance Food Service Contractors are independent professionals who provide various food-related services on a contract or project basis rather than as full-time employees. Their roles may include catering events, consulting for restaurants, menu development, food styling, or serving as temporary chefs. They manage their schedules, negotiate their rates, and often work with multiple clients or venues. This flexibility allows them to take on diverse assignments in the food industry, making it a popular choice for those seeking variety and independence in their work.

What job makes $10,000 a month without a degree?

A freelance food service contractor can potentially earn $10,000 a month by providing catering, event staffing, or consulting services independently. Success depends on experience, client base, and the ability to manage multiple projects, often requiring strong culinary skills, business acumen, and self-marketing. Such roles typically do not require formal degrees but benefit from industry knowledge and networking.
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Freelance Food Service Contractor jobs near you

Food Service Coordinator

Faribault Independent School District 656

Faribault, MN

$80K/yr

Other

Posted 12 days ago

Job description

Job Title: Food Service Coordinator
Job Description: The Food Service Coordinator provides leadership and strategic oversight for the District's nutrition programs. This role focuses on contract management and regulatory compliance, ensuring the contracted food service provider meets all USDA and Minnesota Department of Education (MDE) standards while maintaining fiscal responsibility and high student satisfaction. This position maintains flexibility to perform other related duties as assigned to ensure the seamless delivery of student meal services. This position reports directly to the Director of Finance and Operations and is contracted full-time for 260 days per year, $80,000 salary. 


Essential Functions: 

  • Serve as the primary District liaison for the contracted food service management company (FSMC).
  • Monitor the FSMC's adherence to the contract terms, including staffing levels, meal quality, and financial guarantees.
  • Conduct regular on-site kitchen inspections and audits to ensure safety, sanitation, and "offer vs. serve" compliance.
  • Lead the annual contract renewal or RFP process in accordance with state procurement laws.
  • Manage the Annual Application for Commodities and School Nutrition Programs via the MDE CLiCS system.
  • Oversee the processing of Applications for Educational Benefits (Free/Reduced meal applications) and conduct required verification audits.
  • Ensure the District remains in "Good Standing" for Administrative Reviews (AR) conducted by MDE.
  • Maintain the District's Local Wellness Policy and lead the triennial assessment, participates as a contributing member of the Wellness Committee.
  • Monitor the Food Service Fund (Fund 02) to ensure it remains self-sustaining.
  • Review and approve monthly FSMC invoices, ensuring all "credits, rebates, and discounts" are properly applied to the District account.
  • Prepare financial reports and annual budgets for the School Board.
  • Collaborate with Building Principals and other Program Coordinators to manage meal schedules and point-of-sale (POS) efficiency.
  • Collaborate with Health Coordinators to manage special dietary needs, allergens and special event needs.
  • Address parent concerns regarding special dietary needs, allergens, or student accounts.

Qualifications: 

  • Education: Bachelor's degree in Dietetics, Nutrition, Business Administration, or a related field.  A Level 4 School Nutrition Association Certification is also acceptable.
  • Experience: 3+ years in school nutrition programs, specifically familiar with Minnesota-specific funding (Free School Meals for Kids Act) and USDA regulations.
  • Certification: Ability to obtain/maintain Minnesota Food Manager Certification.
  • Professional Standards: Meet the minimum USDA Professional Standards for School Nutrition Program Directors (typically requiring specific annual continuing education hours).
  • Skills: Strong proficiency in Excel and school nutrition software (e.g., Infinite Campus, Skyward, or NutriLink).
  • Must maintain a valid MN Driver's License for travel between district sites. 

Knowledge, Skills and Abilities: 

  • Comprehensive knowledge of USDA National School Lunch Program (NSLP) and School Breakfast Program (SBP) regulations, including the "Free School Meals for Kids" Minnesota state law as well as all other applicable program requirements for Faribault Public Schools.
  • Ability to interpret and enforce complex legal contracts and Service Level Agreements (SLAs) with third-party vendors.
  • Proficiency in governmental accounting practices (Fund 02), budget forecasting, and the ability to spot discrepancies in high-volume vendor invoicing.
  • Advanced skill in the MDE CLiCS (Cyber-Linked Interactive Child Nutrition Systems) and student information systems (e.g., Infinite Campus or Skyward) for state reporting.
  • Skill in managing a "liaison-based approach" relationship, balancing the district's interests while maintaining a productive partnership with the vendor's management team.
  • Establish effective internal and external communications for students, staff, and community purposes.
  • Serves as Faribault Public Schools' representative to the Minnesota Department of Education (MDE) Food and Nutrition Program.

Physical Requirements: 

The physical demands described here are representative of those that must be met to successfully perform the essential functions of this job.

  • Mobility: Ability to travel frequently between multiple school sites and traverse commercial kitchen environments, including walk-in freezers and storage areas.
  • Sensory: Ability to evaluate food quality through sight, smell, and taste; must be able to monitor kitchen noise levels and safety alarms.
  • Exertion: Occasional lifting, carrying, pushing, or pulling of items up to 30 pounds (e.g., cases of commodities during audits or files for state reviews).
  • Stamina: Ability to stand for extended periods during kitchen inspections and sit for extended periods during intense financial auditing or state reporting sessions.
  • Environment: Exposure to varying temperatures (commercial kitchens and walk-in coolers) and standard office environments.

Application Procedure: Apply online at: www.faribault.k12.mn.us 

Application Deadline: 06/26/26 or until filled



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