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Food Jobs in Rochester, NY (NOW HIRING)

Byrne Dairy and Deli

Food Service Manager

Rochester, NY · On-site

Byrne Dairy & Deli - Food Service Manager - Full Time Benefits Including Paid Vacation Scoop Up Success with Byrne Dairy & Deli : Where Fresh Opportunities Are Always on the Menu! Sonbyrne Sales, Inc ...

Target Brands, Inc.

Food Service Expert

Webster, NY · On-site

$17/hr

ALL ABOUT FOOD & BEVERAGE The Food & Beverage team enables a consistent experience for our guests by ensuring product is fresh, in stock, available and accurately priced and signed on the sales floor.

Jewish Senior Life

Food Service Worker

Rochester, NY

$14.75 - $18/hr

Serve food in a restaurant style setting * Put dishes through dishwasher, stack and sort clean dishes. * Deliver special food requests to residents. * Keep unit kitchen stocked. * General cleaning ...

Byrne Dairy and Deli

Food Service Manager

Brockport, NY · On-site

Byrne Dairy & Deli - Food Service Manager - Full Time Benefits Including Paid Vacation Scoop Up Success with Byrne Dairy & Deli : Where Fresh Opportunities Are Always on the Menu! Sonbyrne Sales, Inc ...

Jewish Senior Life

Food Service Worker

Rochester, NY · On-site

$14.75 - $18/hr

Serve food in a restaurant style setting * Put dishes through dishwasher, stack and sort clean dishes. * Deliver special food requests to residents. * Keep unit kitchen stocked. * General cleaning ...

Wegmans

Food Service Worker

Newark, NY · On-site

$16.50 - $17/hr

we are a food market where you make the difference At Wegmans, we're on a mission to help people live healthier, better lives through exceptional food. So, when you bring your unique skills and your ...

Compass Group

FOOD SERVICE WORKER

Rochester, NY · On-site

$18.50/hr

We are hiring immediately for part time FOOD SERVICE WORKER positions. * Address : 3690 East Avenue, Rochester, NY 14618. Note: online applications accepted only. * Schedule : Part time schedule ...

Compass Group

FOOD SERVICE WORKER

Rochester, NY · On-site

$19/hr

Prior food service experience is preferred. * Pay Range: $18.00 per hour to $19.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search ...

Wegmans

Food Service Worker

Geneseo, NY · On-site

$16.50 - $17/hr

Through your enthusiasm and passion for food, you'll help create the warm, upbeat atmosphere our customers enjoy while helping serve the delicious food they love. What You'll Do * Build relationships ...

Wegmans

Food Service Worker

Penfield, NY · On-site

$16.50 - $17/hr

Through your enthusiasm and passion for food, you'll help create the warm, upbeat atmosphere our customers enjoy while helping serve the delicious food they love. What You'll Do * Build relationships ...

Wegmans

Food Service Worker

Canandaigua, NY · On-site

$500/wk

If you are passionate about food and like working in a fast-paced environment, this would be the role for you! What will I do? * Provide incredible customer service * Take and prepare customer orders ...

Wegmans

Food Service Worker

Brockport, NY · On-site

$16.50 - $17/hr

Through your enthusiasm and passion for food, you'll help create the warm, upbeat atmosphere our customers enjoy while helping serve the delicious food they love. What You'll Do * Build relationships ...

SSA Group

Food Service Associate

Rochester, NY · On-site

$16/hr

Food Service Associate Who are we: For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain mission-focused. We ...

Wegmans

Food Service Worker

Fairport, NY · On-site

$16.50 - $17/hr

we are a food market where you make the difference At Wegmans, we're on a mission to help people live healthier, better lives through exceptional food. So, when you bring your passion for food and ...

Compass Group

FOOD SERVICE WORKER

Mount Morris, NY · On-site

$19/hr

Morrison Living is hiring immediately for full time and part time FOOD SERVICE WORKER positions. * Location : Livingston County Nurse - 11 Murray Hill Drive, Mount Morris, NY 14510. Note: online ...

Wegmans

Food Service Worker

Rochester, NY · On-site

$16.50 - $17/hr

Through your enthusiasm and passion for food, you'll help create the warm, upbeat atmosphere our customers enjoy while helping serve the delicious food they love. What You'll Do * Build relationships ...

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Food information

See Rochester, NY salary details

$6

$18

$41

How much do food jobs pay per hour?

As of Jun 30, 2026, the average hourly pay for food in Rochester, NY is $18.23, according to ZipRecruiter salary data. Most workers in this role earn between $11.23 and $21.12 per hour, depending on experience, location, and employer.

What Are the Different Types of Careers in the Food Industry?

The food industry is a large and varied one, with numerous jobs in service, preparation, management, and science. A restaurant or other eating establishment typically has a large number of positions, so there are many career paths you can take. If you are interested in mixing and serving alcohol, you can start as a barback or server and work your way up to bartender or mixologist. Others go on to be managers or restaurant owners. You can also work in the kitchen, starting as a prep cook and eventually becoming a chef. Food science is another large field that encompasses industrial food production and agriculture. There are also openings in health and nutrition, working with restaurants to improve their menus.

What are food industry jobs?

Food industry jobs encompass a wide range of positions involved in the production, processing, preparation, distribution, and service of food and beverages. These roles can include chefs, food scientists, quality assurance specialists, production workers, restaurant managers, servers, and more. People working in this industry ensure that food products are safe, delicious, and meet both regulatory standards and consumer expectations. The sector offers opportunities in restaurants, manufacturing plants, grocery stores, and other food-related businesses.

What are the key skills and qualifications needed to thrive as a Food Scientist, and why are they important?

To thrive as a Food Scientist, you need a solid background in food chemistry, microbiology, and nutrition, typically supported by a bachelor’s or advanced degree in food science or a related field. Familiarity with laboratory equipment, food safety regulations, and analytical software like HACCP systems is important. Strong problem-solving, teamwork, and attention to detail set outstanding professionals apart in this field. These competencies ensure the development of safe, high-quality food products that meet regulatory standards and consumer expectations.

What careers are there in food?

Careers in food include roles such as chef, cook, food scientist, nutritionist, food service manager, and bakery technician. These jobs often require skills in food preparation, safety standards, and sometimes certifications or culinary training, and can be found in restaurants, food manufacturing, catering, and research settings.

What jobs pay $2000 a day?

High-paying jobs in the food industry, such as celebrity chefs, restaurant owners, or specialized consultants, can sometimes earn around $2000 a day, especially with significant experience, reputation, or ownership stakes. These roles often require advanced skills, a strong network, and a high level of expertise in culinary arts or business management.

What job makes $10,000 a month without a degree?

In the food industry, high-level roles such as successful restaurant owners or franchise operators can earn $10,000 or more monthly without a formal degree, primarily through business management, customer service skills, and experience. These positions often require entrepreneurial skills, strong leadership, and knowledge of the food service environment, but not necessarily formal education credentials.

What are some common challenges faced by food service professionals in a fast-paced restaurant environment?

Food service professionals often encounter challenges such as juggling multiple orders during peak hours, maintaining high standards of food safety and hygiene, and communicating effectively with both kitchen staff and customers. Working efficiently under pressure while ensuring customer satisfaction requires strong organizational and multitasking skills. Additionally, adapting to last-minute menu changes or special dietary requests is a frequent part of the job, making flexibility and teamwork essential for success.

What is the difference between Food vs Food Service Worker?

AspectFoodFood Service Worker
Required CredentialsNone typically required; food safety training may be beneficialFood handler permits or certifications often required
Work EnvironmentFood production, processing, or preparation settingsRestaurants, cafeterias, catering services
Employer & Industry UsageFood manufacturing, processing, or retailHospitality, food service industry
Common Search & ComparisonGeneral food rolesCustomer-facing food service roles

Food refers broadly to the substance consumed for nutrition, including roles in production and processing. Food Service Worker specifically involves working directly with customers in settings like restaurants or cafeterias, focusing on serving and assisting guests. While both roles relate to the food industry, Food Service Workers are more customer-oriented, whereas Food roles may include behind-the-scenes production.

What food job pays the most?

Executive chef positions in high-end restaurants or hotel kitchens tend to offer the highest salaries in the food industry, often exceeding six figures for experienced professionals. Other well-paying roles include food service directors and culinary managers, especially in large organizations or corporate settings. Advanced culinary skills, management experience, and certifications can contribute to higher earnings.
More about Food jobs
What are the most commonly searched types of Food jobs in Rochester, NY? The most popular types of Food jobs in Rochester, NY are:
What are popular job titles related to Food jobs in Rochester, NY? For Food jobs in Rochester, NY, the most frequently searched job titles are:
What job categories do people searching Food jobs in Rochester, NY look for? The top searched job categories for Food jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Food jobs? Cities near Rochester, NY with the most Food job openings:
Food jobs near you
Infographic showing various Food job openings in Rochester, NY as of June 2026, with employment types broken down into 70% Full Time, 28% Part Time, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $37,925 per year, or $18.2 per hour.

Food Service Manager

Byrne Dairy and Deli

Rochester, NY • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 20 days ago

Job description

Description:
Byrne Dairy & Deli - Food Service Manager - Full Time
Benefits Including Paid Vacation
Scoop Up Success with Byrne Dairy & Deli : Where Fresh Opportunities Are Always on the Menu!
Sonbyrne Sales, Inc. / Byrne Dairy & Deli a local growing, family-owned company is actively seeking a Food Service Manager. We offer competitive salary and great benefits. We are dedicated to creating a work environment where employees do their best work and deeply committed to advancing our employees.
Purpose of Position
Manages the entire foodservice program in a single Byrne Dairy and Deli store according to company policies, procedures, and federal/state requirements. Provides leadership, support, and guidance to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met. Ensures that the food offered to customers is of superior quality. Maintains excellent relationships with all employees. Promotes professional growth and development of the entire team. In addition, the foodservice manager will foster strong inter-departmental relations and integrate the foodservice department with the store.
Job Responsibilities
As a Food Service Manager, it will be up to you to create and build upon a positive and family-oriented culture and a profitable retail business environment, with the overall goal of helping us to continue to grow a successful organization. From overseeing food service department and employee development to ensuring that the food service department is kept clean, you will take a direct and active role in all aspects of the day-to-day operations of the food service department.
The list below contains tasks that are typically associated with the job. It is not all-inclusive and may vary.
  • Ensuring customer loyalty by providing exceptional customer service, responding to customer's questions, and resolving their problems and needs in a friendly, accurate and timely manner.
  • Ensures that all federal, state and company regulations and standards for product freshness, safety, refrigeration, and sanitation are met.
  • Ensures that food items are stored in a safe and hazard free environment.
  • Ensure that all food items are prepared and served according to recipe cards.
  • Always provides excellent customer service.
  • Properly place product orders for foodservice department
  • Accurately complete weekly and end of month foodservice inventory
  • Train, motivate and develop foodservice employees.
  • Upkeep of all foodservice equipment including cleaning of ice cream machines.
  • Perform other functions that may be assigned by Store Manager or District Manager

Job Requirements
As a Food Service Manager, you must be the type of motivated and positive individual who enjoys rolling up your sleeves and doing whatever it takes to get the job done. You must also be highly organized and detail-oriented with strong analytic and prioritization skills. It is also important that you display excellent verbal and written communication, interpersonal and customer-service skills. Food Service Managers work a minimum of 45 hours weekly.
  • High School Diploma
  • Minimum 1 year food service management experience
  • Minimum 2 years' experience working in food service industry.
  • Enter, transcribe, record, store or maintain information in either written or electronic form.
  • Able to handle responsibility for ensuring proper presentation, portion control and maintenance of proper serving temperatures.
  • Required to perform duties inside cooler and freezer.
  • Supervise others by assigning/directing work, conducting employee evaluations, staff training and development, taking appropriate disciplinary/corrective actions. Develop and/or implement new and current policies/procedures/standards and/or rules/regulations.

Physical Demands
While performing the duties of this job, the employee is regularly required to stand and walk. The employee is occasionally required to climb or balance on a ladder and stoop, kneel, or crouch when stocking and cleaning shelves. The employee must be able to lift and/or move up to 50 pounds. The employee must be able to work in varying temperatures. Working in coolers and freezers.
Benefits
As a Food Service Manager with Byrne Dairy & Deli, you will be part of an established and respected family-owned company with one of the region's most recognized and popular brands. We will provide you with comprehensive online and hands-on training to prepare you for your role plus ongoing product and professional training to ensure your continued success with Byrne Dairy & Deli. Our commitment to promoting from within means that there is also plenty of room for advancement in our organization, with opportunities to move into management roles at the district level and beyond. Your hard work and professional dedication will be rewarded with a competitive compensation package that includes benefits.
Your benefits will include:
  • Medical, dental and vision coverage
  • Advanced Scheduling
  • 401(k)
  • Paid vacation
  • Paid sick leave
  • Scholarships
  • Employee recognition program

Estimated Salary: $46,000-52,000 annually
Employers Disclaimer
  • All requirements are subject to possible modification to reasonably accommodate individuals with disabilities.
  • This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by their supervisor. Furthermore, the company reserves the right to add to or revise an employee's job duties at any time at its sole discretion.
  • This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship.

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