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Food Industry Jobs in Rochester, NY (NOW HIRING)

Food Runner

Rochester, NY · On-site

$10.70/hr

Role Overview Our Food Runners create an exceptional experience for our Guests and their fellow ... Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big ...

Food Runner

Victor, NY · On-site

$10.70/hr

Role Overview Our Food Runners create an exceptional experience for our Guests and their fellow ... Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big ...

As a production worker at our bakeshop food manufacturing facility, you will be responsible for producing, assembling, and packaging the bakeshop products that stock our stores for our customers to ...

As a production worker at our bakeshop food manufacturing facility, you will be responsible for producing, assembling, and packaging the bakeshop products that stock our stores for our customers to ...

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Showing results 1-20

Food Industry information

See Rochester, NY salary details

$17.8K

$54.7K

$110.3K

How much do food industry jobs pay per year?

As of Aug 25, 2026, the average yearly pay for food industry in Rochester, NY is $54,674.00, according to ZipRecruiter salary data. Most workers in this role earn between $32,712.00 and $67,294.00 per year, depending on experience, location, and employer.

What is the food industry?

The food industry encompasses all businesses and activities involved in the production, processing, packaging, distribution, and sale of food. This includes agriculture, food manufacturing, restaurants, grocery stores, and food service providers. The industry plays a vital role in ensuring the food supply chain operates smoothly from farm to table, meeting safety and quality standards. Careers in the food industry can range from food scientists and chefs to marketing professionals and supply chain managers.

How to get a food industry job?

The qualifications you need to work in the food industry vary significantly by position. To be a chef, you may need to attend culinary or hospitality school, although many people who work in kitchens learn practical skills on the job and work their way up through the staff. Working in food production may require a bachelor’s degree in food science or a closely related degree. Serving and front-of-house managerial positions often require a high school diploma or a GED certificate, although many high school students get summer jobs as servers or bussers.

What are the key skills and qualifications needed to thrive in the food industry?

To thrive in the food industry, you need a solid understanding of food safety, culinary techniques, and industry regulations, often supported by relevant training or certifications. Familiarity with commercial kitchen equipment, point-of-sale systems, and food handling certifications (like ServSafe) is commonly required. Strong teamwork, communication, and adaptability help individuals excel in dynamic and customer-focused environments. These skills ensure food quality, operational efficiency, and customer satisfaction in a highly competitive industry.

What are some common challenges faced when working in the food industry, and how can I prepare for them?

Working in the food industry often involves fast-paced environments, strict health and safety regulations, and peak periods of high customer demand. Adapting quickly to changing priorities, maintaining excellent hygiene standards, and staying calm under pressure are essential skills. Being proactive in learning food safety protocols and developing strong communication with your team can help you succeed and grow within the industry.

What is the difference between Food Industry vs Food Service Worker?

AspectFood IndustryFood Service Worker
CredentialsVaries; may include food safety certificationsTypically requires food handler permits or basic training
Work EnvironmentFactories, production plants, warehousesRestaurants, cafes, catering venues
Employer & Industry UsageManufacturers, distributors, large-scale food companiesRestaurants, fast food chains, catering services
Common Search & ComparisonYesYes

The Food Industry encompasses roles in food manufacturing, processing, and distribution, often involving production facilities. In contrast, Food Service Workers operate directly in customer-facing environments like restaurants and cafes. While both roles require food safety knowledge, the Food Industry focuses on production and logistics, whereas Food Service Workers focus on customer service and food preparation. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

What are the most commonly searched types of Food Industry jobs in Rochester, NY?

The most popular types of Food Industry jobs in Rochester, NY are:

What are popular job titles related to Food Industry jobs in Rochester, NY?

For Food Industry jobs in Rochester, NY, the most frequently searched job titles are:

What job categories do people searching Food Industry jobs in Rochester, NY look for?

The top searched job categories for Food Industry jobs in Rochester, NY are:

What cities near Rochester, NY are hiring for Food Industry jobs?

Cities near Rochester, NY with the most Food Industry job openings:

Infographic showing various Food Industry job openings in Rochester, NY as of August 2026, with employment types broken down into 77% Full Time, 15% Part Time, and 8% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $54,674 per year, or $26.3 per hour.

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Rochester, NY • On-site

Brothers International Food Holdings LLC
Food Services and Drinking Places • 51 - 200 employees

Full-time

Re-posted 11 days ago


Job description

About Brothers International Food LLC:

At Brothers International, we are passionate about creating high-quality food products that enrich lives and bring people together. Our Ingredients division supplies top-quality fruit and fruit juice concentrates to a number of Fortune 100 food companies. Our Consumer-Packaged Goods (CPG) division includes Brothers-All-Natural, the #1 Freeze-Dried Snack Brand, and also produces private label freeze-dried fruit snacks for some of the leading retailers in the US.


Headquartered in Rochester, NY, with offices in Florida and China, we are an innovative global leader in the food industry. We take pride in our commitment to excellence, sustainability, and the well-being of our communities.


If you don't see another posting that fits your skillset but are interested in joining the team, apply here to join our talent community!