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Servsafe Jobs in Rochester, NY (NOW HIRING)

Cook

Batavia, NY · On-site

$18/hr

ServSafe Certification preferred or will become ServSafe certified after hired. * 1 year Nursing Home, Senior Living, Hospital, or Healthcare Required! * Minimum one (1) year experienced in large ...

ServSafe Certification preferred or will become ServSafe certified after hired. * 1 year Nursing Home, Senior Living, Hospital, or Healthcare Required! * Minimum one (1) year experienced in large ...

Cook

Batavia, NY · On-site

$18/hr

ServSafe Certification preferred or will become ServSafe certified after hired. * 1 year Nursing Home, Senior Living, Hospital, or Healthcare Required! * Minimum one (1) year experienced in large ...

You must have Servsafe Manager Certification Reliable transportation required We are looking for the next ROCK STAR to join our family at Firehouse Subs ® Restaurant! Part-time positions are ...

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Servsafe information

See Rochester, NY salary details

$8

$19

$42

How much do servsafe jobs pay per hour?

As of Jul 15, 2026, the average hourly pay for servsafe in Rochester, NY is $19.40, according to ZipRecruiter salary data. Most workers in this role earn between $11.23 and $23.37 per hour, depending on experience, location, and employer.

How much does a ServSafe proctor get paid?

A ServSafe proctor typically earns between $10 and $20 per hour, depending on the location, experience, and whether they work for a training provider or independently. Compensation may also include additional benefits if employed full-time or part-time by an organization. Proctors are responsible for administering food safety certification exams and ensuring exam integrity.

Can you make money as a ServSafe instructor?

ServSafe instructors can earn income by conducting food safety training and certification courses, often working for training companies or independently. Compensation varies based on experience, location, and the number of courses taught, with instructors typically paid per session or hour. Successful instructors with strong communication skills and industry knowledge can generate a steady income through multiple training sessions.

What are the key skills and qualifications needed to thrive in the Servsafe position, and why are they important?

To thrive as a ServSafe-certified professional, you need a comprehensive understanding of food safety practices, sanitation procedures, and compliance with health regulations, typically validated by earning a ServSafe certification. Familiarity with food handling equipment, hazard analysis critical control point (HACCP) systems, and digital training modules is common in this role. Attention to detail, strong communication, and a commitment to continuous learning are valuable soft skills for this position. These skills and qualities are essential to ensure food safety, prevent contamination, and maintain regulatory compliance within food service environments.

What are some typical responsibilities of a ServSafe-certified professional in a food service establishment?

A ServSafe-certified professional is often responsible for overseeing safe food handling practices, training staff on sanitation procedures, and ensuring compliance with local health codes and regulations. They may conduct regular inspections, monitor temperatures, and implement policies to prevent cross-contamination and foodborne illnesses. In most settings, they also serve as a resource for team members, addressing questions about safety protocols and providing ongoing education. This role is vital for maintaining a safe dining environment, protecting customer health, and supporting a business’s reputation for quality service.

Is being ServSafe certified worth it?

ServSafe certification is valuable for food service jobs, including roles such as food handlers and managers, as it demonstrates knowledge of food safety practices required by many employers and health departments. It can improve job prospects, help meet legal requirements, and increase earning potential in the food industry.

What is a ServSafe job?

A ServSafe job typically refers to a position in the food service industry that requires or benefits from ServSafe certification. ServSafe is a food safety training program accredited by the National Restaurant Association, covering topics like food handling, sanitation, and safety regulations. Many restaurants, cafeterias, and food establishments require employees, especially kitchen staff and managers, to have this certification to ensure compliance with health codes. Having a ServSafe certification can improve job prospects and demonstrate a strong understanding of food safety standards.

What jobs can you get with ServSafe?

ServSafe certification qualifies individuals for food safety-related jobs such as restaurant server, cook, food service manager, kitchen supervisor, and food safety inspector. These roles typically require knowledge of food handling, sanitation, and safety procedures, and the certification is often a requirement or a valuable credential in the food service industry.
What are the most commonly searched types of Servsafe jobs in Rochester, NY? The most popular types of Servsafe jobs in Rochester, NY are:
What are popular job titles related to Servsafe jobs in Rochester, NY? For Servsafe jobs in Rochester, NY, the most frequently searched job titles are:
What job categories do people searching Servsafe jobs in Rochester, NY look for? The top searched job categories for Servsafe jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Servsafe jobs? Cities near Rochester, NY with the most Servsafe job openings:

$18/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 22 days ago


Job description

Cook Full-Time and Part-time Positions Available. Apply Today!
Nursing Home, Senior Living, Hospital, or Healthcare Required!
      
Cook Shifts:        Day and Evening Shifts, Alternating Weekends, Holidays.         
Confidence Management Solutions (CMS) is currently recruiting experienced Cook for long term care nursing facility in Batavia, NY. Apply today. Walk-ins Welcome! Premier Genesee Center for Rehabilitation & Nursing 278 Bank St, Batavia NY 14020


       
  • Prepares food according to standardized recipes to provide residents with consistently accurate, tasteful, and cost-effective meals.
  • Serves meals or prepares for delivery by using correct portioning, meeting outlines standards, ensuring that the food is at the correct temperature and is attractive and tasty. Tastes all prepared food items for quality control.
  • Cleans kitchen after preparation and serving, maintain standards of cleanliness. Stores or discards excess food in accordance with safe food- handling procedures.
  • Will manage the kitchen in the absence of the Food Service Director.
  • Perform other job-related duties as they become required.

  • High school diploma or general education degree (GED).
  • ServSafe Certification preferred or will become ServSafe certified after hired.
  • 1 year Nursing Home, Senior Living, Hospital, or Healthcare Required!
  • Minimum one (1) year experienced in large-scale cooking.



  • Health, Dental and Vision Insurance
  • Paid Time Off and Paid Holidays
  • Patriot Preventive Care - Your Wellness Guardian
  • Uniform Shirts Provided
  • Direct Deposit
  • 401K
  • Paid Orientation and Training
  • Opportunities for career advancement