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Food Service Three Jobs in Rochester, NY (NOW HIRING)

Monday through Friday, 3:30 pm to 12:00am. More details upon interview. * Requirement : Prior food service experience is preferred. * Perks: Will train! * Pay Range: $17.50 per hour to $19.00 per ...

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Food Service Three information

What are food service three careers?

Food Service Three typically refers to a classification within food service jobs, often indicating a supervisory or advanced position such as a lead cook, kitchen supervisor, or food service manager. These roles involve overseeing food preparation, managing staff, and ensuring quality standards in a restaurant, cafeteria, or catering environment, often requiring relevant experience and sometimes certifications like ServSafe. Career progression can include moving into higher management or specialized culinary roles.

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What cities near Rochester, NY are hiring for Food Service Three jobs?

Cities near Rochester, NY with the most Food Service Three job openings:

Food Service Manager III

Greece Central School District

Rochester, NY • On-site

$19.50/hr

Full-time, Part-time

Posted 13 days ago


Greece Central School District rating

7.8

Company rating: 7.8 out of 10

Based on 15 frontline employees who took The Breakroom Quiz

139th of 640 rated elementary and secondary schools


Job description

Position Type:
Food Service/Food Service Manager III
Date Posted:
8/21/2026
Location:
Holmes Road Elementary School
Closing Date:
until filled
The Greece Central School District believes that all students benefit from a culture where diversity, inclusion, and equity with excellence are valued. Greece Central School District welcomes stakeholders who can collaborate with other staff to ensure that our policies, regulations, practices, programs and services promote equity, inclusion, and diversity.
Salary: $19.50/hr MinimumTeamsters Contract
Bargaining Unit (click here for contracts):
Report Times: 6:30am - 2:30pm
Daily Hours: 7.5 (7 Paid)
Work Year: 39 Week
Supervisor: Director of Food Service
Civil Service Title: Civil Service Title: Cook Manager (Non-Competitive)
Minimum Requirements:
EITHER:
(A) Graduation from a regionally accredited or New York State registered college or university with an Associate's degree in Food Service Administration, plus one (1) year of paid full-time or its part-time equivalent experience in the preparation and cooking of a complete menu of foodstuffs for consumption on a large scale for a restaurant, hotel or institution, other than short order or fast food; OR,
(B) Graduation from high school or possession of a high school equivalency diploma, plus three (3) years of paid full-time or its part-time equivalent experience in the preparation and cooking of a complete menu of foodstuffs for consumption on a large scale for a restaurant, hotel or institution, other than short order or fast food, OR,
(C) An equivalent combination of training and experience as defined by the limits of (A) and (B) above.
NOTE: Where the educational requirement is not met, additional experience as described in (A) may be substituted on a year-for-year basis.
SPECIAL REQUIREMENTS:
Depending on the position duties, candidates for employment with the Monroe County Government will be required to pass a pre-employment drug test.
SPECIAL REQUIREMENT FOR APPOINTMENT IN SCHOOL DISTRICTS AND BOCES:
Per Chapter 180 of the Laws of 2000, and by Regulations of the Commissioner of Education, to be employed in a position designated by a school district or BOCES as involving direct contact with students, a clearance for employment from the State Education Department is required.
Desired Qualifications:
Ability to meet the needs of students with special requirements;
Ability to estimate requirements and prepare orders;
Ability to follow oral and written instructions;
Ability to prepare and serve food using accepted sanitary practices;
Ability to receive and make change and operate point of sale terminal;
Ability to deal effectively with students, staff, school administration, and co-workers;
Willingness to perform routine kitchen duties;
Daily attendance is required;
Physical condition commensurate with the lifting demands of the position;
Ability to supervise staff;
Knowledge of the principles of nutrition and a balanced diet;
Understand meal components for reimbursable breakfasts and lunches;
Possess the basic computer skills necessary to perform management duties;
Dependability.
Position Summary/Responsibilities:
Supervises and coordinates the activities of workers engaged in preparing, cooking, and serving meals;
Participate in the preparation, cooking and serving of meals;
Supervises the preservation and storage of food;
Orders food and supplies;
Coordinates and insures adherence to safety and sanitary procedures in the food preparation area;
Supervises and participates in the cleaning and care of kitchen equipment;
Supervises the training of kitchen staff, has responsibility for evaluating building employees;
Maintains records of inventory, production, daily meal counts, and sales;
Maintains time and payroll records;
Plans work schedule;
Oversees free and reduced lunch program at school;
Understands and operates computerized cash register system;
Other duties and responsibilities as assigned.
Questions regarding this posting should be directed to:
Name: Eric Merklein
Title:Asst. Director of Food Service
Email: Eric.Merklein@greececsd.org
All new employees must be fingerprinted and cleared for employment through the NYSED before employment begins.
The Greece Central School District does not discriminate on the basis of sex, race, color, religion, national origin, political affiliation, sexual orientation, marital status, ancestry, age, disability, or any other status protected by law.
To find out more about what Greece Central School District has to offer our employees, please click here

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