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Food Service Three Jobs in Rochester, NY (NOW HIRING)

Dining Services Associate

Brockport, NY · On-site

$16.10 - $18.31/hr

... service of food items and beverages. 3. Performs all responsibilities of the designated position assignment during the scheduled shift in accordance with all safety regulations and standards of ...

... 35 per hour to $3.00 per hour in specific circumstances. Premiums may be based on schedule ... Food and Consumable associates are focused on two things: taking care of customers and creative ...

... 35 per hour to $3.00 per hour in specific circumstances. Premiums may be based on schedule ... Food and Consumable associates are focused on two things: taking care of customers and creative ...

... 35 per hour to $3.00 per hour in specific circumstances. Premiums may be based on schedule ... Food and Consumable associates are focused on two things: taking care of customers and creative ...

Food/Consumables Team Associate

Batavia, NY · On-site

$16.50 - $29.50/hr

... 35 per hour to $3.00 per hour in specific circumstances. Premiums may be based on schedule ... Food and Consumable associates are focused on two things: taking care of customers and creative ...

New

Food/Consumables Team Associate

Newark, NY · On-site

$16.50 - $29.50/hr

... 35 per hour to $3.00 per hour in specific circumstances. Premiums may be based on schedule ... Food and Consumable associates are focused on two things: taking care of customers and creative ...

Food/Consumables Team Associate

Greece, NY · On-site

$16.50 - $29.50/hr

... 35 per hour to $3.00 per hour in specific circumstances. Premiums may be based on schedule ... Food and Consumable associates are focused on two things: taking care of customers and creative ...

Assistant Cook

Fairport, NY · On-site

$16 - $22.59/hr

DUTIES: 1. Cook and supervise the work of Food Service personnel in the absence of the Cook Manager. 2. Assist in the preparation and service of food served in the school food service department. 3. ...

... Food Service Manager. • Three years supervisory experience required. • At least one year experience in a health care setting required. • Working knowledge of CMS and DOH regulations as they ...

Showing results 21-40

Food Service Three information

What are the top 3 jobs?

For Food Service Three positions, the top jobs typically include food service worker, cashier, and cook. These roles often require customer service skills, food safety knowledge, and the ability to work in a fast-paced environment. Advancement opportunities may include supervisory or management positions.

What are three food-related careers?

Three food-related careers include becoming a chef, food service worker, or restaurant manager. These roles involve preparing, serving, and managing food operations, often requiring knowledge of food safety and customer service skills.

How do people work three jobs?

Food Service Three is a role that may involve working multiple shifts or part-time positions to increase income. People working three jobs often manage their schedules carefully, prioritize time management, and may work early mornings, evenings, or weekends to balance their commitments.

What are common food service positions?

Common food service positions include servers, cooks, dishwashers, hosts or hostesses, and food prep workers. These roles often require customer service skills, knowledge of food safety, and the ability to work in a fast-paced environment.
What are popular job titles related to Food Service Three jobs in Rochester, NY? For Food Service Three jobs in Rochester, NY, the most frequently searched job titles are:
What job categories do people searching Food Service Three jobs in Rochester, NY look for? The top searched job categories for Food Service Three jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Food Service Three jobs? Cities near Rochester, NY with the most Food Service Three job openings:
Cook Manager (Anticipated) - Elementary Buildings

Cook Manager (Anticipated) - Elementary Buildings

Brockport Central School District

Brockport, NY

$21.50/hr

Other

Posted 16 days ago


Job description


Location:                   Elementary Buildings
Hours Per Day:          8.00 (6:15 2:45)
Work Year:                10 Months -- Off during school breaks.
Minimum Pay Rate:  $21.50/Hour  
Classification:           Non-Competitive
PRIMARY RESPONSIBILITY:
This is an important food service position involving responsibility for the supervision, coordination and participation in the preparation, cooking and service of hot and cold foods to students and faculty in 3 elementary school lunchrooms or cafeterias. The work is performed under the general supervision of a Food Service Director. Direct supervision is exercised over Cooks (if applicable), Assistant Cooks and Food Service Helpers. Does related work as required.
JOB RESPONSIBILITIES:  (All need not be performed in a given position.  Other related activities may be performed although not listed.)











  • Supervises and coordinates the activities of workers engaged in preparing, cooking, and serving meals.
  • Participates in the preparation, cooking, and serving of meals.
  • Supervises the preservation and storage of food.
  • Orders food and supplies.
  • Coordinates and insures adherence to safety and sanitary procedures in the food preparation area.
  • Supervises and participates in the cleaning and care of kitchen equipment.
  • Supervises the training of kitchen staff and has responsibility for evaluating Food Service employees in all 3 buildings.
  • Working in all 3 buildings on a daily or weekly basis or as needed.
  • Maintains records of inventory, production, daily meal counts and sales.
  • Maintains time and payroll records.
  • Plans work schedule.
  • Understands and operates computerized cash register system.
  • Catering large events.


QUALIFICATIONS:  

  • Either:

A.  Graduation from a regionally accredited or New York State registered college or university with an Associate's degree in Food Service Administration, plus one (1) year of paid full-time or its part-time equivalent experience in the preparation and cooking of a complete menu of foodstuffs for consumption on a large scale for a restaurant, hotel or institution, other than short order or fast food; OR, 
B.  Graduation from high school or possession of a high school equivalency diploma, plus three (3) years of paid full-time or its part-time equivalent experience in the preparation and cooking of a complete menu of foodstuffs for consumption on a large scale for a restaurant, hotel or institution, other than short order or fast food, OR ,
C.  An equivalent combination of training and experience as defined by the limits of (A) and (B) above.


NOTE:   Where the educational requirement is not met, additional experience as described in (A) may be substituted on a year-for-year basis.

  • The ability to lift a minimum of 50 to 60 pounds.
  • The ability to work independently and manage time effectively.
  • The ability to work collaboratively with peers and colleagues.
  • The ability to carry out oral and written instructions.
  • Displays a positive attitude and builds healthy relationships with students, staff and families.
  • Servsafe Certified (desired qualification or willing to obtain after permanent hire).
  • Ability to supervise staff.
  • Knowledge of the principles of nutrition and a balanced diet.
  • Understand meal components for reimbursable breakfasts and lunches.
  • Understanding of basic food safety and sanitation.
  • Possess the basic computer skills necessary to perform management duties.
  • Daily attendance is expected.
  • If appointed, you will be required to have a valid license to operate a motor vehicle in New York State or otherwise demonstrate your capacity to meet the transportation needs of the job.


FLSA:  Non-Exempt