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Food Jobs in Racine, WI (NOW HIRING)

Taher, Inc.

Food Service Worker

Milwaukee, WI · On-site

$14.75 - $18/hr

Taher, Inc, the exclusive food service management company for Wisconsin Lutheran High School, is looking for an enthusiastic, reliable, lunch prep aide and cashier. This individual would serve food ...

MARS Solutions Group

Food Service Associate

Milwaukee, WI · On-site

$15 - $17/hr

Food Service Associate - Corporate Lunch Program Location: Downtown Milwaukee Hours: Monday-Friday, 8:00 AM - 2:30 PM CST MARS Solutions Group is hiring a Food Service Associate to support a dynamic ...

Advocate Aurora Health

Food Service Lead

Pleasant Prairie, WI · On-site

$20.80 - $31.20/hr

Department: 11903 AMC Kenosha - Food and Nutrition Status: Full time Benefits Eligible: Yes Hou rs Per Week: 40 Schedule Details/Additional Information: Work Hours: Hours will vary between AM and PM ...

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Advocate Aurora Health

Food Services Lead

Wauwatosa, WI · On-site

$15.25 - $21/hr

Department: 11903 Aurora Psychiatric Hospital - Food and Nutrition Status: Full time Benefits Eligible: Yes Hou rs Per Week: 40 Schedule Details/Additional Information: Mornings, every other weekend ...

Thorntons

Food Service Manager

Third Lake, IL · On-site

$19.70 - $21.20/hr

The Food Service Manager will also be responsible to achieve sales, unit, and profit goals for the food and beverage categories. Essential Job Functions (RESPONSIBLE TO) • Prepare food and ...

Taher, Inc.

Food Service Worker

Franksville, WI · On-site

$14.75 - $18/hr

About the Role The Food Service Worker at Raymond Yorkville Elementary-55104 plays a vital role in ensuring that students receive nutritious, safe, and appealing meals throughout the school day. This ...

Acelero Learning

Food Service Worker

Milwaukee, WI · On-site

$17.50/hr

Acelero, Inc. is looking for an Hybrid Food Service Worker at Acelero Learning which will give you the opportunity to assist in the implementation of food services in a Head Start/Early Head Start ...

Acelero Learning

Food Service Worker

Cudahy, WI · On-site

$17.50/hr

Acelero, Inc. is looking for an Hybrid Food Service Worker at Acelero Learning which will give you the opportunity to assist in the implementation of food services in a Head Start/Early Head Start ...

Elior North America

Food Service Director

Milwaukee, WI · On-site

$50K/yr

Food Service Director Job Reference Number: 39904 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-School-Dining Location: Milwaukee , Wisconsin (US-WI) The Role at a glance: We ...

Vista Health System

Food Service Cook

Waukegan, IL · On-site

$13.25 - $17.25/hr

Ensure that all food is cooked and presented to the highest quality and taste. * Maintain cleanliness and organization of the kitchen, including proper storage and handling of ingredients. * Adhere ...

AHS Vista LLC

Food Service Cook

Waukegan, IL · On-site

$18 - $22/hr

Ensure that all food is cooked and presented to the highest quality and taste. * Maintain cleanliness and organization of the kitchen, including proper storage and handling of ingredients. * Adhere ...

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All JobsFood JobsFood Jobs in Racine, WI

Food information

See Racine, WI salary details

$7

$18

$42

How much do food jobs pay per hour?

As of Jul 8, 2026, the average hourly pay for food in Racine, WI is $18.43, according to ZipRecruiter salary data. Most workers in this role earn between $11.36 and $21.35 per hour, depending on experience, location, and employer.

What is the 3-3-3 rule for food?

The 3-3-3 rule in food safety is a guideline for handling leftovers, suggesting they be refrigerated within 3 hours, kept at or below 40°F, and consumed within 3 to 4 days to prevent bacterial growth. Food service workers should follow proper storage and temperature protocols to ensure safety. This rule helps maintain food quality and reduce the risk of foodborne illness.

What Are the Different Types of Careers in the Food Industry?

The food industry is a large and varied one, with numerous jobs in service, preparation, management, and science. A restaurant or other eating establishment typically has a large number of positions, so there are many career paths you can take. If you are interested in mixing and serving alcohol, you can start as a barback or server and work your way up to bartender or mixologist. Others go on to be managers or restaurant owners. You can also work in the kitchen, starting as a prep cook and eventually becoming a chef. Food science is another large field that encompasses industrial food production and agriculture. There are also openings in health and nutrition, working with restaurants to improve their menus.

What are food industry jobs?

Food industry jobs encompass a wide range of positions involved in the production, processing, preparation, distribution, and service of food and beverages. These roles can include chefs, food scientists, quality assurance specialists, production workers, restaurant managers, servers, and more. People working in this industry ensure that food products are safe, delicious, and meet both regulatory standards and consumer expectations. The sector offers opportunities in restaurants, manufacturing plants, grocery stores, and other food-related businesses.

What are the key skills and qualifications needed to thrive as a Food Scientist, and why are they important?

To thrive as a Food Scientist, you need a solid background in food chemistry, microbiology, and nutrition, typically supported by a bachelor’s or advanced degree in food science or a related field. Familiarity with laboratory equipment, food safety regulations, and analytical software like HACCP systems is important. Strong problem-solving, teamwork, and attention to detail set outstanding professionals apart in this field. These competencies ensure the development of safe, high-quality food products that meet regulatory standards and consumer expectations.

What are the top 10 foods to eat?

As a food industry professional, focusing on nutritious, balanced foods is essential. Top foods generally include fruits, vegetables, lean proteins, whole grains, nuts, seeds, dairy, legumes, healthy fats, and water, which support health and well-being. Incorporating a variety of these foods into meal planning aligns with industry standards for promoting good nutrition.

What are some common challenges faced by food service professionals in a fast-paced restaurant environment?

Food service professionals often encounter challenges such as juggling multiple orders during peak hours, maintaining high standards of food safety and hygiene, and communicating effectively with both kitchen staff and customers. Working efficiently under pressure while ensuring customer satisfaction requires strong organizational and multitasking skills. Additionally, adapting to last-minute menu changes or special dietary requests is a frequent part of the job, making flexibility and teamwork essential for success.

What is the difference between Food vs Food Service Worker?

AspectFoodFood Service Worker
Required CredentialsNone typically required; food safety training may be beneficialFood handler permits or certifications often required
Work EnvironmentFood production, processing, or preparation settingsRestaurants, cafeterias, catering services
Employer & Industry UsageFood manufacturing, processing, or retailHospitality, food service industry
Common Search & ComparisonGeneral food rolesCustomer-facing food service roles

Food refers broadly to the substance consumed for nutrition, including roles in production and processing. Food Service Worker specifically involves working directly with customers in settings like restaurants or cafeterias, focusing on serving and assisting guests. While both roles relate to the food industry, Food Service Workers are more customer-oriented, whereas Food roles may include behind-the-scenes production.

Can you live on $200 a month for food?

Living on $200 a month for food is challenging and generally insufficient for most individuals, especially in areas with higher living costs. Food expenses vary based on location, dietary needs, and shopping habits, but budgeting for nutritious meals typically requires more than this amount. Food service jobs often provide income that can help supplement such budgets but rarely cover all expenses alone.

What is the #1 unhealthiest food?

The unhealthiest foods often include highly processed items high in added sugars, unhealthy fats, and sodium, such as deep-fried fast foods and sugary desserts. Consuming these foods regularly can increase the risk of health issues like obesity, heart disease, and diabetes.
More about Food jobs
What are the most commonly searched types of Food jobs in Racine, WI? The most popular types of Food jobs in Racine, WI are:
What job categories do people searching Food jobs in Racine, WI look for? The top searched job categories for Food jobs in Racine, WI are:
What cities near Racine, WI are hiring for Food jobs? Cities near Racine, WI with the most Food job openings:
Food jobs near you
Infographic showing various Food job openings in Racine, WI as of July 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $38,338 per year, or $18.4 per hour.
Food Service Worker

Food Service Worker

Taher, Inc.

Milwaukee, WI • On-site

$14.75 - $18/hr

Part-time

Posted 20 days ago

Taher rating

6.0

Company rating: 6.0 out of 10

Based on 49 frontline employees who took The Breakroom Quiz

34th of 67 rated caterers

Job description

Taher, Inc, the exclusive food service management company for Wisconsin Lutheran High School, is looking for an enthusiastic, reliable, lunch prep aide and cashier. This individual would serve food and beverages to the faculty, staff, and students of Wisconsin Lutheran High School. This is a GOLDEN opportunity for moms, dads, or retired individuals seeking to work during the school day. General hours would be Monday-Friday 8:30am-2pm, but can be flexible. ServSafe is encouraged. Duties include but not limited to cold prep for lunch, fruits/vegetable prep, cashiering, stocking, and dishes. Hours could also include catering events on the weekend as well. Hours of operation are during school months only and a few weeks off during major holidays. Wages depend on experience. National School Lunch and Breakfast experience a PLUS!
Please contact Robin Mitchell, Food Services Director at chef@wlhs.org for more information or to set up an interview. Please include a resume and completed application.
Join our team as a food service aide and help make a difference in our guests lives with fresh, chef-created, and prepared food. Be a lunch SUPERHERO working with a team of professionals to bring nutritious and authentic food to our customers! Every day is different, engaging, and fun where you are working with a great team of people!
Essential Functions:
* Preparing, serving, distributing food and clean up and may require working in various areas, mainly preparing fruits and vegetables and salads.
* Setting the team up for success by preparing the condiments and utensil areas
* Contributing to a positive work environment
* Demonstrating integrity, dependability, and punctuality
* Maintaining a professional appearance
* Following food safety requirements/guidelines
* Performs other duties as requested by the leadership team
Who we are:
Taher, Inc. is a family-owned and operated, chef-driven, food service management company specializing in K-12 school lunch management in our growing nationwide footprint. Taher, Inc. maintains a consistent presence in Food Service Management's Top 25 companies.
* Food Service experience preferred/customer service experience desired
* Ability to do simple arithmetic and computer entry/cashier
* Ability to make basic computation
* Contributes to a positive work environment
* Demonstrates integrity and respects confidentiality
* Dependable, punctual
* An independent self-starter able to meet deadlines
* Maintain a professional appearance
* Follows food safety requirements/guidelines
* Successfully pass a criminal background check
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