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Food Jobs in Racine, WI (NOW HIRING)

Palermo's Pizza

Pizza Food Scientist

Milwaukee, WI · On-site

PIZZA FOOD SCIENTIST Are you passionate about food innovation, bakery science, and bringing new pizza products to life? Join Palermo's and help shape the future of frozen pizza through hands-on ...

Palermo Villa, Inc.

Pizza Food Scientist

Milwaukee, WI · On-site

PIZZA FOOD SCIENTIST Are you passionate about food innovation, bakery science, and bringing new pizza products to life? Join Palermo's and help shape the future of frozen pizza through hands-on ...

The Marcus Corporation

Food Runner, PT

Greendale, WI · On-site

Food. Service. Film. Fun! Marcus Theatres: where talented people find limitless opportunities! Join the Marcus Theatres Service Team and learn how we have redefined food and beverage at the movies!

Palermo's

Pizza Food Scientist

Milwaukee, WI · On-site

$77K - $90K/yr

PIZZA FOOD SCIENTIST Are you passionate about food innovation, bakery science, and bringing new pizza products to life? Join Palermo's and help shape the future of frozen pizza through hands-on ...

EMCOR Group Inc

Food Tech, Inc.

Brookfield, WI

Food Tech is seeking an Architectural Designer II with experience in the design of industrial and/or commercial facilities and ideally in the design of food production facilities including knowledge ...

Taher, Inc.

Food Service Driver

Kansasville, WI · On-site

$15 - $20.50/hr

About the Role The Food Service Driver plays a critical role in ensuring the timely and safe delivery of food products to Raymond Kansasville Elementary School. This position is responsible for ...

Thorntons LLC

Food Service Manager

Waukegan, IL · On-site

$20 - $21.50/hr

The primary role of a Food Service Manager is to provide quality food and beverage products for our guests aswell as maintain proper rotation, inventory, and cleanliness within the food and beverage ...

Thorntons LLC

Food Service Manager

Waukegan, IL · On-site

$20 - $21.50/hr

The primary role of a Food Service Manager is to provide quality food and beverage products for our guests aswell as maintain proper rotation, inventory, and cleanliness within the food and beverage ...

Thorntons LLC

Food Service Manager

Third Lake, IL · On-site

$19.70 - $21.20/hr

The primary role of a Food Service Manager is to provide quality food and beverage products for our guests aswell as maintain proper rotation, inventory, and cleanliness within the food and beverage ...

Compass Group

COLD FOOD (SALAD)

Sturtevant, WI · On-site

$19/hr

* We are hiring immediately for a full time COLD FOOD (SALAD) position. * Location : SC Johnson Waxdale - 8311 16th Street, Sturtevant, WI 53177 Note: online applications accepted only. * Schedule ...

Compass Group

COLD FOOD (SALAD)

Racine, WI · On-site

$20/hr

* We are hiring immediately for full time COLD FOOD (SALAD) positions. * Location : SCJohnson - 1525 Howe Street, Racine, WI 53403 Note: online applications accepted only. * Schedule : Full time ...

Bear Country Inc

Food Service Supervisor

Caledonia, WI · On-site

Food Service Supervisor - Reports to: Food Service Manager Position Overview: The Food Service/Catering Supervisor oversees catering operations, staff coordination, recipe and menu support, and event ...

Thorntons

Food Service Manager

Waukegan, IL · On-site

$20 - $21.50/hr

The Food Service Manager will also be responsible to achieve sales, unit, and profit goals for the food and beverage categories. Essential Job Functions (RESPONSIBLE TO) • Prepare food and ...

Advocate Aurora Health

Food Service Lead

Milwaukee, WI · On-site

$20.80 - $31.20/hr

Lukes Medical Center - Food and Nutrition Status: Full time Benefits Eligible: Yes Hou rs Per Week: 40 Schedule Details/Additional Information: Hours are from 10:30 am until 7:00pm or 12:30pm until ...

Advocate Aurora Health

Food Service Lead

Milwaukee, WI · On-site

$20.80 - $31.20/hr

Lukes Medical Center - Food and Nutrition Status: Full time Benefits Eligible: Yes Hou rs Per Week: 40 Schedule Details/Additional Information: Hours are from 10:30 am until 7:00pm or 12:30pm until ...

Advocate Aurora Health

Food Services Lead

Wauwatosa, WI · On-site

$15 - $20.75/hr

Department: 11903 Aurora Psychiatric Hospital - Food and Nutrition Status: Full time Benefits Eligible: Yes Hou rs Per Week: 40 Schedule Details/Additional Information: Mornings, every other weekend ...

Taher, Inc.

Food Service Worker

Milwaukee, WI · On-site

$14.75 - $18/hr

Taher, Inc, the exclusive food service management company for Wisconsin Lutheran High School, is looking for an enthusiastic, reliable, lunch prep aide and cashier. This individual would serve food ...

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All JobsFood JobsFood Jobs in Racine, WI

Food information

See Racine, WI salary details

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$42

How much do food jobs pay per hour?

As of Jul 8, 2026, the average hourly pay for food in Racine, WI is $18.43, according to ZipRecruiter salary data. Most workers in this role earn between $11.36 and $21.35 per hour, depending on experience, location, and employer.

What is the 3-3-3 rule for food?

The 3-3-3 rule in food safety is a guideline for handling leftovers, suggesting they be refrigerated within 3 hours, kept at or below 40°F, and consumed within 3 to 4 days to prevent bacterial growth. Food service workers should follow proper storage and temperature protocols to ensure safety. This rule helps maintain food quality and reduce the risk of foodborne illness.

What Are the Different Types of Careers in the Food Industry?

The food industry is a large and varied one, with numerous jobs in service, preparation, management, and science. A restaurant or other eating establishment typically has a large number of positions, so there are many career paths you can take. If you are interested in mixing and serving alcohol, you can start as a barback or server and work your way up to bartender or mixologist. Others go on to be managers or restaurant owners. You can also work in the kitchen, starting as a prep cook and eventually becoming a chef. Food science is another large field that encompasses industrial food production and agriculture. There are also openings in health and nutrition, working with restaurants to improve their menus.

What are food industry jobs?

Food industry jobs encompass a wide range of positions involved in the production, processing, preparation, distribution, and service of food and beverages. These roles can include chefs, food scientists, quality assurance specialists, production workers, restaurant managers, servers, and more. People working in this industry ensure that food products are safe, delicious, and meet both regulatory standards and consumer expectations. The sector offers opportunities in restaurants, manufacturing plants, grocery stores, and other food-related businesses.

What are the key skills and qualifications needed to thrive as a Food Scientist, and why are they important?

To thrive as a Food Scientist, you need a solid background in food chemistry, microbiology, and nutrition, typically supported by a bachelor’s or advanced degree in food science or a related field. Familiarity with laboratory equipment, food safety regulations, and analytical software like HACCP systems is important. Strong problem-solving, teamwork, and attention to detail set outstanding professionals apart in this field. These competencies ensure the development of safe, high-quality food products that meet regulatory standards and consumer expectations.

What are the top 10 foods to eat?

As a food industry professional, focusing on nutritious, balanced foods is essential. Top foods generally include fruits, vegetables, lean proteins, whole grains, nuts, seeds, dairy, legumes, healthy fats, and water, which support health and well-being. Incorporating a variety of these foods into meal planning aligns with industry standards for promoting good nutrition.

What are some common challenges faced by food service professionals in a fast-paced restaurant environment?

Food service professionals often encounter challenges such as juggling multiple orders during peak hours, maintaining high standards of food safety and hygiene, and communicating effectively with both kitchen staff and customers. Working efficiently under pressure while ensuring customer satisfaction requires strong organizational and multitasking skills. Additionally, adapting to last-minute menu changes or special dietary requests is a frequent part of the job, making flexibility and teamwork essential for success.

What is the difference between Food vs Food Service Worker?

AspectFoodFood Service Worker
Required CredentialsNone typically required; food safety training may be beneficialFood handler permits or certifications often required
Work EnvironmentFood production, processing, or preparation settingsRestaurants, cafeterias, catering services
Employer & Industry UsageFood manufacturing, processing, or retailHospitality, food service industry
Common Search & ComparisonGeneral food rolesCustomer-facing food service roles

Food refers broadly to the substance consumed for nutrition, including roles in production and processing. Food Service Worker specifically involves working directly with customers in settings like restaurants or cafeterias, focusing on serving and assisting guests. While both roles relate to the food industry, Food Service Workers are more customer-oriented, whereas Food roles may include behind-the-scenes production.

Can you live on $200 a month for food?

Living on $200 a month for food is challenging and generally insufficient for most individuals, especially in areas with higher living costs. Food expenses vary based on location, dietary needs, and shopping habits, but budgeting for nutritious meals typically requires more than this amount. Food service jobs often provide income that can help supplement such budgets but rarely cover all expenses alone.

What is the #1 unhealthiest food?

The unhealthiest foods often include highly processed items high in added sugars, unhealthy fats, and sodium, such as deep-fried fast foods and sugary desserts. Consuming these foods regularly can increase the risk of health issues like obesity, heart disease, and diabetes.
More about Food jobs
What are the most commonly searched types of Food jobs in Racine, WI? The most popular types of Food jobs in Racine, WI are:
What job categories do people searching Food jobs in Racine, WI look for? The top searched job categories for Food jobs in Racine, WI are:
What cities near Racine, WI are hiring for Food jobs? Cities near Racine, WI with the most Food job openings:
Food jobs near you
Infographic showing various Food job openings in Racine, WI as of July 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $38,338 per year, or $18.4 per hour.
Pizza Food Scientist

Pizza Food Scientist

Palermo's Pizza

Milwaukee, WI • On-site

Full-time

Retirement, PTO

Re-posted 18 days ago

Job description

PIZZA FOOD SCIENTIST
Are you passionate about food innovation, bakery science, and bringing new pizza products to life? Join Palermo's and help shape the future of frozen pizza through hands-on product development, commercialization, and continuous improvement initiatives. As a Pizza Food Scientist, you'll play a key role in developing high-quality pizza crusts and finished products that delight consumers and support business growth.
Who you'll work for...
While most companies that sell pizza have no real connection to Italy, Palermo's passion for food and family reaches all the way back to the country where pizza was born. "Papa Palermo" carried the cherished recipes to America from Sicily!
Innovation is at the heart of who we are. We use an entrepreneurial, forward-thinking approach resulting in high-quality products that are consistently recognized by both the industry and consumers.
Our commitment to quality has made Palermo's a leader in private label frozen pizza and contract manufacturing!
Perks...
  • 20 free pizzas per month
  • Competitive salary with bonus potential
  • Paid Time Off and Floating Holiday of your choice
  • 401(k) & Roth with company match and fully vested on the 1st of the month after hire
  • Comprehensive benefits package starting the 1st of the month after hire
  • Opportunities for professional growth and career advancement
  • Work alongside a collaborative and innovative R&D team

Where you'll work...
Located in Milwaukee's Menomonee River Valley, Villa Palermo is a state-of-the-art manufacturing facility connected to our corporate headquarters.
Our high-tech operations include an on-site bakery, advanced manufacturing technology, pilot and plant-scale production capabilities, and cross-functional collaboration with Operations, Quality, Engineering, and Procurement teams.
This role is fully onsite at our Canal Street location, giving you direct exposure to hands-on product development and commercialization activities.
What you'll do...
  • Lead and support new product development initiatives from concept through commercialization
  • Develop and optimize pizza crusts, bakery items, and pizza toppings
  • Conduct bench-top, pilot plant, and manufacturing trials
  • Formulate products to meet quality, sensory, nutritional, and cost targets
  • Evaluate ingredients, raw materials, and supplier opportunities
  • Conduct sensory evaluations, testing, and technical assessments
  • Collaborate cross-functionally with Operations, Quality, Engineering, Procurement, Sales, and Marketing
  • Support continuous improvement and cost savings initiatives through formulation and process optimization
  • Maintain technical documentation, formulations, and specifications
  • Help troubleshoot technical and manufacturing challenges while supporting plant operations

What you bring...
  • Bachelor's degree in Food Science, Bakery Science, Food Engineering, Nutrition, Chemistry, Biology, or related field
  • 3-5 years of food product development experience within food manufacturing, bakery, or related industries
  • Strong understanding of dough systems, bakery science, and ingredient functionality
  • Hands-on experience with food preparation, ingredient weighing, mixing, and prototype development
  • Experience supporting pilot plant and manufacturing scale-up activities
  • Knowledge of food safety, GMPs, sanitation, and quality systems
  • Strong analytical, organizational, and problem-solving skills
  • Ability to thrive in a fast-paced, collaborative manufacturing environment

Why you'll succeed...
  • You're passionate about innovation and turning ideas into commercialized products
  • You enjoy balancing technical problem-solving with hands-on product development
  • You communicate effectively across technical and non-technical teams
  • You're highly organized and detail-oriented while managing multiple projects
  • You thrive in collaborative environments and enjoy working cross-functionally
  • You bring curiosity, initiative, and a continuous improvement mindset to everything you do

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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