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Food Jobs in Racine, WI (NOW HIRING)

Food Co-worker

Gurnee, IL · On-site

$17.58 - $24.83/hr

You know food plays a vital role in creating a better everyday life for the many people - especially when it's honest, healthy and delicious. What you'll be doing day to day As a Food Service Team ...

A Food Runner will follow recipe and presentation guidelines to meet or exceed the guest's expectations while also ensuring proper food safety and sanitation standards are upheld. One key to our ...

A Food Runner will follow recipe and presentation guidelines to meet or exceed the guest's expectations while also ensuring proper food safety and sanitation standards are upheld. One key to our ...

A Food Runner will follow recipe and presentation guidelines to meet or exceed the guests expectations while also ensuring proper food safety and sanitation standards are upheld. One key to our ...

A Food Runner will follow recipe and presentation guidelines to meet or exceed the guest's expectations while also ensuring proper food safety and sanitation standards are upheld. One key to our ...

Hot food, run fast and to the right seat, is what makes the whole experience land - when the runner runs right, the kitchen's work shows up perfect in front of the guest. This is a hands-on, high ...

Sendik's Food Markets is far more than a grocery store-we are a family-owned company built on a century-long tradition of providing "only the best." With our 2026 Centennial Anniversary marking a ...

Hot food, run fast and to the right seat, is what makes the whole experience land - when the runner runs right, the kitchen's work shows up perfect in front of the guest. This is a hands-on, high ...

Hot food, run fast and to the right seat, is what makes the whole experience land -- when the runner runs right, the kitchen's work shows up perfect in front of the guest. This is a hands-on, high ...

Hot food, run fast and to the right seat, is what makes the whole experience land -- when the runner runs right, the kitchen's work shows up perfect in front of the guest. This is a hands-on, high ...

Food Runner

Waukegan, IL · On-site

$9/hr

Role Overview Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners ...

Role Overview Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners ...

Food Service

Wadsworth, IL · On-site

$14.25 - $17.50/hr

Food Service/Food Services Date Posted: 7/21/2026 Location: Newport Elementary School Date Available: 08/19/2026 Food Service Team Member Location : Beach Park Middle School Qualifications: Works ...

Food runners should be at least 16 years old and physically able to carry food trays weighing up to 15 lbs. This is a great job for those just entering the workforce, maybe for the first time. We ...

Food Supervisor

Milwaukee, WI · On-site

$19 - $22/hr

Food Supervisor Location: MARQUETTE UNIVERSITY - COMMONS - 10485023 Workdays/shifts : ANY SHIFT (OPEN AVAILABILITY). More details will be provided during the interview process. Employment Type ...

Food Supervisor

Milwaukee, WI · On-site

$19 - $22/hr

Food Supervisor Location: MARQUETTE UNIVERSITY - BAKERY - 10485021 Workdays/shifts : Mornings - varying days. More details will be provided during the interview process. Employment Type: Full-time ...

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Food information

See Racine, WI salary details

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How much do food jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for food in Racine, WI is $18.43, according to ZipRecruiter salary data. Most workers in this role earn between $11.36 and $21.35 per hour, depending on experience, location, and employer.

What are the different types of careers in the food industry?

The food industry is a large and varied one, with numerous jobs in service, preparation, management, and science. A restaurant or other eating establishment typically has a large number of positions, so there are many career paths you can take. If you are interested in mixing and serving alcohol, you can start as a barback or server and work your way up to bartender or mixologist. Others go on to be managers or restaurant owners. You can also work in the kitchen, starting as a prep cook and eventually becoming a chef. Food science is another large field that encompasses industrial food production and agriculture. There are also openings in health and nutrition, working with restaurants to improve their menus.

What are food industry jobs?

Food industry jobs encompass a wide range of positions involved in the production, processing, preparation, distribution, and service of food and beverages. These roles can include chefs, food scientists, quality assurance specialists, production workers, restaurant managers, servers, and more. People working in this industry ensure that food products are safe, delicious, and meet both regulatory standards and consumer expectations. The sector offers opportunities in restaurants, manufacturing plants, grocery stores, and other food-related businesses.

What are the key skills and qualifications needed to thrive as a food scientist, and why are they important?

To thrive as a Food Scientist, you need a solid background in food chemistry, microbiology, and nutrition, typically supported by a bachelor’s or advanced degree in food science or a related field. Familiarity with laboratory equipment, food safety regulations, and analytical software like HACCP systems is important. Strong problem-solving, teamwork, and attention to detail set outstanding professionals apart in this field. These competencies ensure the development of safe, high-quality food products that meet regulatory standards and consumer expectations.

What jobs are there in food?

Jobs in the food industry include roles such as chef, cook, restaurant server, food service worker, baker, line cook, sous chef, and food prep worker. These positions often require knowledge of food safety, customer service skills, and sometimes certifications like ServSafe. Opportunities exist in restaurants, catering, hotels, and food manufacturing environments.

What are some common challenges faced by food service professionals in a fast-paced restaurant environment?

Food service professionals often encounter challenges such as juggling multiple orders during peak hours, maintaining high standards of food safety and hygiene, and communicating effectively with both kitchen staff and customers. Working efficiently under pressure while ensuring customer satisfaction requires strong organizational and multitasking skills. Additionally, adapting to last-minute menu changes or special dietary requests is a frequent part of the job, making flexibility and teamwork essential for success.

What is the difference between Food vs Food Service Worker?

AspectFoodFood Service Worker
Required CredentialsNone typically required; food safety training may be beneficialFood handler permits or certifications often required
Work EnvironmentFood production, processing, or preparation settingsRestaurants, cafeterias, catering services
Employer & Industry UsageFood manufacturing, processing, or retailHospitality, food service industry
Common Search & ComparisonGeneral food rolesCustomer-facing food service roles

Food refers broadly to the substance consumed for nutrition, including roles in production and processing. Food Service Worker specifically involves working directly with customers in settings like restaurants or cafeterias, focusing on serving and assisting guests. While both roles relate to the food industry, Food Service Workers are more customer-oriented, whereas Food roles may include behind-the-scenes production.

What are careers in food?

Careers in food include roles such as chefs, cooks, food service workers, nutritionists, food scientists, and restaurant managers. These jobs often require skills in food preparation, safety standards, and customer service, and may involve working in kitchens, restaurants, or food production facilities.
What are the most commonly searched types of Food jobs in Racine, WI? The most popular types of Food jobs in Racine, WI are:
What are popular job titles related to Food jobs in Racine, WI? For Food jobs in Racine, WI, the most frequently searched job titles are:
What job categories do people searching Food jobs in Racine, WI look for? The top searched job categories for Food jobs in Racine, WI are:
What cities near Racine, WI are hiring for Food jobs? Cities near Racine, WI with the most Food job openings:
Infographic showing various Food job openings in Racine, WI as of July 2026, with employment types broken down into 72% Full Time, 26% Part Time, and 2% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $38,338 per year, or $18.4 per hour.

Food Runner - Il Cervo (3829)

FOOD FIGHT INC

Milwaukee, WI • On-site

$20 - $23/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted yesterday

New


Job description

Wage: With tips, $20-23/hour

Benefits package including:

  • Medical, Dental, Vision, and Disability Insurance with Employer Contribution
  • 401(k) Retirement Plan with Employer Match
  • Paid Time Off
  • Wellness Benefits
  • And Much More 

About Position:

The Food Runner is responsible for delivering food orders from the kitchen to customers’ tables rapidly and accurately. This position is responsible for ensuring each order is prepared to the restaurants and guest’s specifications. The Food Runner is expected to clearly communicate any additional orders or needs the guests may have to cook staff or expeditor (e.g., food allergies).

Our Promise & Culture:

Food Fight Restaurant Group is an ambitious collection of professionals who are constantly focused on the growth and improvement of our teams. We are a passionate and dedicated group of hospitality leaders looking to work with like-minded professionals who want to grow both their restaurants and their careers, and we mean it. 100% of our executive leadership team started their Food Fight careers in an entry level role. Our focus is to create a collaborative culture for our restaurant leadership and minimize the most common stressors the restaurant industry is known for by:

  • Extending freedom and autonomy to our restaurant leaderships teams
  • Allowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our restaurants
  • Offering continued education opportunities and tuition reimbursement to our managers
  • Providing opportunities for advancement and career growth
  • Directly supporting the administrative functions of our restaurants

Apply Today:

If our culture and team sound like something you’d like to be a part of, apply today.

Job Requirements:

  • Friendly demeanor
  • Ability to stand for a long time and move quickly
  • A dedication to teamwork
  • Great attitude and positive outlook
  • Strong customer service