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Food Manager Jobs in Racine, WI (NOW HIRING)

Sodexo

Food Supervisor

Milwaukee, WI

$18 - $20/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Sodexo

Food Supervisor

Milwaukee, WI · On-site

$16 - $20/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Sodexo

Food Supervisor

Milwaukee, WI · On-site

$19 - $22/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Sodexo

Food Supervisor

Milwaukee, WI · On-site

$18 - $20/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Sodexo

Food Supervisor

Milwaukee, WI · On-site

$19 - $22/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Sodexo

Food Supervisor

Milwaukee, WI

$16 - $20/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Sodexo

Food Supervisor

Milwaukee, WI

$18 - $20/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Sodexo

Food Supervisor

Milwaukee, WI

$19 - $22/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Sodexo

Food Supervisor

Milwaukee, WI

$16 - $20/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Sodexo

Food Supervisor

Milwaukee, WI · On-site

$18 - $20/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Sodexo

Food Supervisor

Milwaukee, WI · On-site

$19 - $22/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Sodexo

Food Supervisor

Milwaukee, WI · On-site

$16 - $20/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Buddy Bells

Food Champion

Paddock Lake, WI

Support fellow team members and shift leaders by communicating clearly * Assist in resolving customer concerns or food issues quickly and professionally, escalating to a shift leader when needed Why ...

Walmart

Food/Consumables Team Supervisor

Burlington, WI · On-site

$19 - $32/hr

Location Walmart Supercenter #3488 1901 MILWAUKEE AVE, BURLINGTON, WI, 53105, US Job Overview Food and Consumable associates are focused on two things: taking care of customers and creative ...

Kwik Trip, Inc.

Assistant Kitchen Manager

Franklin, WI · On-site

$17.50 - $23.79/hr

Food Management positions in Franklin area Pay Range: $17.50 to $23.79 Shift: Variable Actual pay will be based on various factors, such as a candidate's qualifications, skills, competencies ...

Kwik Trip, Inc.

Assistant Kitchen Manager

New Berlin, WI · On-site

$17 - $23.79/hr

Assistant Food Manager Kwik Trip is seeking energetic, outgoing, and positive people to make a difference in the communities we serve. Our Assistant Food Managers are responsible for our food program.

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Food Manager information

See Racine, WI salary details

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$38

How much do food manager jobs pay per hour?

As of Jul 30, 2026, the average hourly pay for food manager in Racine, WI is $20.63, according to ZipRecruiter salary data. Most workers in this role earn between $15.53 and $22.55 per hour, depending on experience, location, and employer.

What's the highest paying job in the food industry?

The highest paying roles in the food industry often include executive positions such as Food Service Directors, Corporate Chefs, or Food Industry Consultants, which can earn six-figure salaries. These roles typically require extensive experience, leadership skills, and industry knowledge, often supplemented by advanced certifications or degrees.

What are some common challenges a Food Manager faces in maintaining food safety standards, and how can these be addressed?

Food Managers often encounter challenges such as ensuring staff consistently follow food safety protocols, staying updated with changing regulations, and managing high-volume operations without compromising quality. To address these issues, successful managers implement regular training sessions, conduct frequent audits, and foster a culture of accountability among team members. Building strong communication with staff and maintaining detailed records also help prevent lapses in food safety and ensure compliance with local health codes.

What are Food Managers?

Food Managers are professionals responsible for overseeing the daily operations of food service establishments such as restaurants, cafeterias, and catering services. They ensure that food safety regulations are followed, manage staff, handle inventory and ordering, and maintain quality standards. Food Managers also address customer concerns, plan menus, and implement policies to maximize efficiency and profitability. Their role is essential for ensuring that customers receive safe, high-quality food and excellent service.

What is the role of a food manager?

A food manager oversees the daily operations of a food service establishment, including staff management, inventory control, food safety, and customer service. They ensure compliance with health regulations and maintain quality standards, often requiring certifications like ServSafe and strong organizational skills.

What is the difference between Food Manager vs Food Supervisor?

AspectFood ManagerFood Supervisor
CertificationsFood Safety Manager Certification, ServSafeFood Safety Certification, ServSafe (often required)
Work EnvironmentOversees entire food operation, manages staff, handles inventorySupervises daily food service activities, assists Food Manager
ResponsibilitiesPlanning menus, ensuring safety standards, staff managementMonitoring food prep, ensuring quality, supervising staff on shift

While both roles focus on food safety and quality, the Food Manager has broader responsibilities including planning and overall management, whereas the Food Supervisor primarily oversees daily operations and staff on the floor.

What are the key skills and qualifications needed to thrive as a Food Manager, and why are they important?

To thrive as a Food Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by a degree in hospitality or food service and a food safety certification. Familiarity with point-of-sale (POS) systems, inventory tracking software, and compliance tools is typically required. Strong leadership, communication, and problem-solving skills help you motivate teams and resolve issues efficiently. These competencies are vital for ensuring food quality, regulatory compliance, and a positive customer experience in food service operations.

What skills do you need to be a food manager?

A food manager needs strong leadership, communication, and organizational skills to oversee food service operations effectively. Knowledge of food safety regulations, inventory management, and customer service is essential, along with the ability to handle staff scheduling and maintain quality standards. Certifications such as ServSafe are often required or preferred.

Which restaurant pays managers the most?

Among restaurant chains, high-end or luxury brands such as The Capital Grille, Ruth's Chris Steak House, and certain fine dining establishments tend to pay food managers the highest salaries. Compensation varies based on location, experience, and the size of the restaurant, with some managers earning over $70,000 annually. Larger or more upscale restaurants often offer better pay and benefits to attract experienced management professionals.
What cities near Racine, WI are hiring for Food Manager jobs? Cities near Racine, WI with the most Food Manager job openings:
Food Manager jobs near you
Infographic showing various Food Manager job openings in Racine, WI as of July 2026, with employment types broken down into 72% Full Time, 26% Part Time, and 2% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $42,902 per year, or $20.6 per hour.

Food & Beverage Assistant Manager

Milwaukee Repertory Theater

Milwaukee, WI

$20/hr

Other

Posted 2 days ago

New

Job description

Description

POSITION SUMMARY

The Food & Beverage Assistant Manager will work to create exceptional guest experiences and managing the front of the house restaurant staff before, during and after service. The Food & Beverage Assistant Manager also assists the Director of Food and Beverage in the day-to-day operations including executing company policies, procedures, and programs as needed. The Assistant Manager should possess the training and leadership necessary to achieve stated objectives in guest service and satisfaction, employee retention, sales, cleanliness and sanitation. The Food & Beverage Assistant Manager will help to support the company by maintaining an excellent work environment by providing leadership, direction and support to team members. This position serves as primary Food and Beverage Manager when the Director of Food and Beverage is not present. 

Major Duties and Responsibilities Include:

  • Assist in the supervision of team members and establish and maintain open,      collaborative relationships and a spirit of teamwork through assisting      others in need and that they provide a high level of customer service 
  • Serve as a role model to demonstrate appropriate behaviors and set a positive example for guest relations
  • Demonstrate knowledge of a service-oriented culture
  • Perform other FOH positions as needed
  • Support ordering of beverages and supplies
  • Displays calm under pressure
  • Ability to multi-task and give direction
  • Maintain a high standard of organization 
  • Cash handling 
  • Running closing reports and end of day documentation
  • Operation and troubleshooting of POS system
  • Controlling the floor and staff to ensure various opening and cut-off times are met
  • Monitoring the bartenders and bar guests for overserving
  • Responsible for opening and closing procedures
  • Assist with stocking, rotating orders, inventory 
  • Assist with administrative duties as needed
  • Acts as Manager when the Director of Food and Beverage is not present 
  • Other assignments as needed 
  • Uphold the standards of the organization at all times 


Requirements

REQUIREMENTS OF THE POSITION:

  • Previous restaurant supervision experience preferred
  • High school diploma (or GED)
  • ServSafe Food Manager level certification (Or ability to obtain certification within 45 days of employment start date-exam cost covered by Milwaukee Rep.)
  • Bartender's license  (Or ability to obtain license within 45 days of employment start date-exam cost covered by Milwaukee Rep.), bartending experience strongly preferred 
  • Positive, punctual, articulate, outgoing and welcoming personality
  • Must have strong verbal and written communication skills
  • Comfortable working with technology 
  • POS experience, Toast POS preferred
  • Able to work in an upbeat and often fast-paced environment
  • Comfortable giving feedback and direction as well as comfortable receiving feedback and taking direction
  • Demonstrated organizational skills and ability to multi-task
  • Able to remain calm and efficient in a busy work environment while maintaining a high level of attention to detail
  • Must be able to work independently and as part of a collective team 
  • Must be available for weeknight and evening work 

Additional Requirements: 

  • A willingness to commit to the mission, vision, and values of the theater 
  • Physical requirements include: Must be able to stand for up to 6 hours at a time. This position frequently lifts, carries, or otherwise moves and positions objects weighing up to 50 pounds unassisted. 
  • Ability to pass a background check in accordance with state and/or federal laws

Apply