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Food Manager Jobs in Racine, WI (NOW HIRING)

BelAir Cantina

RESTAURANT MANAGER

Wauwatosa, WI

$44K - $50K/yr

Our Restaurant Managers (RM) is responsible and accountable for assisting in all restaurant ... Team Member Meal Benefit Program - STEEP Discounts on Food & Beverage at ALL of our restaurant ...

BelAir Cantina

RESTAURANT MANAGER

Milwaukee, WI · On-site

$44K - $50K/yr

Our Restaurant Managers (RM) is responsible and accountable for assisting in all restaurant ... Team Member Meal Benefit Program - STEEP Discounts on Food & Beverage at ALL of our restaurant ...

BelAir Cantina

RESTAURANT MANAGER

Brookfield, WI · On-site

$44K - $50K/yr

Our Restaurant Managers (RM) is responsible and accountable for assisting in all restaurant ... Team Member Meal Benefit Program - STEEP Discounts on Food & Beverage at ALL of our restaurant ...

BelAir Cantina

General Manager

Milwaukee, WI · On-site

$60K - $75K/yr

The General Manager (GM) is responsible and accountable for all restaurant activities and assumes ... Team Member Meal Benefit Program - STEEP Discounts on Food & Beverage at ALL of our restaurant ...

BelAir Cantina

General Manager

Wauwatosa, WI

$65K - $80K/yr

The General Manager (GM) is responsible and accountable for all restaurant activities and assumes ... Team Member Meal Benefit Program - STEEP Discounts on Food & Beverage at ALL of our restaurant ...

BelAir Cantina

RESTAURANT MANAGER

Milwaukee, WI · On-site

$44K - $50K/yr

Our Restaurant Managers (RM) is responsible and accountable for assisting in all restaurant ... Team Member Meal Benefit Program - STEEP Discounts on Food & Beverage at ALL of our restaurant ...

BelAir Cantina

RESTAURANT MANAGER

Oak Creek, WI · On-site

Our Restaurant Managers (RM) is responsible and accountable for assisting in all restaurant ... Team Member Meal Benefit Program - STEEP Discounts on Food & Beverage at ALL of our restaurant ...

BelAir Cantina

General Manager

Brookfield, WI

The General Manager (GM) is responsible and accountable for all restaurant activities and assumes ... Team Member Meal Benefit Program - STEEP Discounts on Food & Beverage at ALL of our restaurant ...

BelAir Cantina

General Manager

Brookfield, WI · On-site

The General Manager (GM) is responsible and accountable for all restaurant activities and assumes ... Team Member Meal Benefit Program - STEEP Discounts on Food & Beverage at ALL of our restaurant ...

BelAir Cantina

General Manager

Milwaukee, WI · On-site

$65K - $80K/yr

The General Manager (GM) is responsible and accountable for all restaurant activities and assumes ... Team Member Meal Benefit Program - STEEP Discounts on Food & Beverage at ALL of our restaurant ...

BelAir Cantina

SERVICE MANAGER

Milwaukee, WI · On-site

$43K - $50K/yr

The Service Manager (SM) is responsible and accountable for assisting in all restaurant activities ... Team Member Meal Benefit Program - STEEP Discounts on Food & Beverage at ALL of our restaurant ...

BelAir Cantina

SERVICE MANAGER

Wauwatosa, WI

$43K - $50K/yr

The Service Manager (SM) is responsible and accountable for assisting in all restaurant activities ... Team Member Meal Benefit Program - STEEP Discounts on Food & Beverage at ALL of our restaurant ...

BelAir Cantina

Assistant General Manager

Oak Creek, WI

$55K - $65K/yr

Team Member Meal Benefit Program - STEEP Discounts on Food & Beverage at ALL of our restaurant ... We pay for ServSafe Manager Food Safety Certification (5 year Certificate) * Bartender License ...

BelAir Cantina

Assistant General Manager

Milwaukee, WI

$55K - $65K/yr

Team Member Meal Benefit Program - STEEP Discounts on Food & Beverage at ALL of our restaurant ... We pay for ServSafe Manager Food Safety Certification (5 year Certificate) * Bartender License ...

BelAir Cantina

Assistant General Manager

Wauwatosa, WI · On-site

$55K - $65K/yr

Team Member Meal Benefit Program - STEEP Discounts on Food & Beverage at ALL of our restaurant ... We pay for ServSafe Manager Food Safety Certification (5 year Certificate) * Bartender License ...

BelAir Cantina

Assistant General Manager

Milwaukee, WI · On-site

$55K - $65K/yr

Team Member Meal Benefit Program - STEEP Discounts on Food & Beverage at ALL of our restaurant ... We pay for ServSafe Manager Food Safety Certification (5 year Certificate) * Bartender License ...

BelAir Cantina

ASSISTANT GENERAL MANAGER

Brookfield, WI · On-site

$55K - $65K/yr

Team Member Meal Benefit Program - STEEP Discounts on Food & Beverage at ALL of our restaurant ... We pay for ServSafe Manager Food Safety Certification (5 year Certificate) * Bartender License ...

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All JobsFood JobsFood Manager JobsFood Manager Jobs in Racine, WI

Food Manager information

See Racine, WI salary details

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How much do food manager jobs pay per hour?

As of Jul 8, 2026, the average hourly pay for food manager in Racine, WI is $20.63, according to ZipRecruiter salary data. Most workers in this role earn between $15.53 and $22.55 per hour, depending on experience, location, and employer.

What's the highest paying job in the food industry?

The highest paying roles in the food industry often include executive positions such as Food Service Directors, Corporate Chefs, or Food Industry Consultants, which can earn six-figure salaries. These roles typically require extensive experience, leadership skills, and industry knowledge, often supplemented by advanced certifications or degrees.

What are some common challenges a Food Manager faces in maintaining food safety standards, and how can these be addressed?

Food Managers often encounter challenges such as ensuring staff consistently follow food safety protocols, staying updated with changing regulations, and managing high-volume operations without compromising quality. To address these issues, successful managers implement regular training sessions, conduct frequent audits, and foster a culture of accountability among team members. Building strong communication with staff and maintaining detailed records also help prevent lapses in food safety and ensure compliance with local health codes.

What are Food Managers?

Food Managers are professionals responsible for overseeing the daily operations of food service establishments such as restaurants, cafeterias, and catering services. They ensure that food safety regulations are followed, manage staff, handle inventory and ordering, and maintain quality standards. Food Managers also address customer concerns, plan menus, and implement policies to maximize efficiency and profitability. Their role is essential for ensuring that customers receive safe, high-quality food and excellent service.

What is the role of a food manager?

A food manager oversees the daily operations of a food service establishment, including staff management, inventory control, food safety, and customer service. They ensure compliance with health regulations and maintain quality standards, often requiring certifications like ServSafe and strong organizational skills.

What is the difference between Food Manager vs Food Supervisor?

AspectFood ManagerFood Supervisor
CertificationsFood Safety Manager Certification, ServSafeFood Safety Certification, ServSafe (often required)
Work EnvironmentOversees entire food operation, manages staff, handles inventorySupervises daily food service activities, assists Food Manager
ResponsibilitiesPlanning menus, ensuring safety standards, staff managementMonitoring food prep, ensuring quality, supervising staff on shift

While both roles focus on food safety and quality, the Food Manager has broader responsibilities including planning and overall management, whereas the Food Supervisor primarily oversees daily operations and staff on the floor.

What are the key skills and qualifications needed to thrive as a Food Manager, and why are they important?

To thrive as a Food Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by a degree in hospitality or food service and a food safety certification. Familiarity with point-of-sale (POS) systems, inventory tracking software, and compliance tools is typically required. Strong leadership, communication, and problem-solving skills help you motivate teams and resolve issues efficiently. These competencies are vital for ensuring food quality, regulatory compliance, and a positive customer experience in food service operations.

What skills do you need to be a food manager?

A food manager needs strong leadership, communication, and organizational skills to oversee food service operations effectively. Knowledge of food safety regulations, inventory management, and customer service is essential, along with the ability to handle staff scheduling and maintain quality standards. Certifications such as ServSafe are often required or preferred.

Which restaurant pays managers the most?

Among restaurant chains, high-end or luxury brands such as The Capital Grille, Ruth's Chris Steak House, and certain fine dining establishments tend to pay food managers the highest salaries. Compensation varies based on location, experience, and the size of the restaurant, with some managers earning over $70,000 annually. Larger or more upscale restaurants often offer better pay and benefits to attract experienced management professionals.
What cities near Racine, WI are hiring for Food Manager jobs? Cities near Racine, WI with the most Food Manager job openings:
Food Manager jobs near you
Infographic showing various Food Manager job openings in Racine, WI as of July 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $42,902 per year, or $20.6 per hour.
RESTAURANT MANAGER

RESTAURANT MANAGER

BelAir Cantina

Wauwatosa, WI

$44K - $50K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 28 days ago

Job description

Our Restaurant Managers (RM) is responsible and accountable for assisting in all restaurant activities as necessary. The Restaurant Manager assists in ensuring that all activities are consistent with and supportive of the goals of the restaurant. The Restaurant Manager helps ensure that all team members are performing their job responsibilities and meeting expectations in all areas of their job descriptions.

Benefits:

  • Team Member Meal Benefit Program - STEEP Discounts on Food & Beverage at ALL of our restaurant group's locations
  • 401K WITH Company Match
  • EVERYONE is eligible for Medical, Dental, & Vision Insurance within first 30 days of Employment.
  • TONS of Supplemental Benefit Offerings
  • FREE $25,000 Life Insurance Policy
  • FREE Lifetime enrollment in our "Perkspot" (Think of it like Groupon, but better)
  • 3 Weeks Paid-Time Off
  • An INCREDIBLE work culture that focuses on Team Member enrichment
  • A schedule that works for you, we are SUPER flexible and understand people have lives outside of work.
  • 5-Day Work Week (Guaranteed 2 days off a week).
  • We pay for ServSafe Manager Food Safety Certification (5 year Certificate)
  • Bartender License Reimbursement
  • American Red Cross CPR/First Aid/AED and Narcan Certification

OTHER INFORMATION

Accessibility:

  • Must be present and available in your store through the entire duration of your scheduled shift, working remotely is not permitted.
  • Must have a regularly used / working phone number on file for store management to contact in the event of an emergency.
  • Maintains an open-door policy with entire staff.

Position Type and Hours:

  • Able to work a minimum of 45 hours per week; able to work flexible hours necessary to manage and operate the restaurant effectively.
  • Travel to other stores within the company will be necessary at times.
  • Conduct a weekly in-store Manager Meeting to review restaurant performance.

Personal Requirements:

  • Strong self-discipline, initiative, leadership ability.
  • Outgoing pleasant, polite manner as well a neat and clean appearance a must.
  • Ability to motivate employees to work as a team to ensure that food and service meet appropriate standards.
  • Demonstrates time management and organizational skills.
  • Must be able to handle the pressures of simultaneously coordinating a wide range of activities and recommend appropriate solutions to restaurant problems.
  • Must possess good communication skills for dealing with diverse staff and customers.

Physical Demands:

  • While performing the duties of this job, the employee is required to stand and walk for up to 10 hours at a time, with brief time to sit intermittently.
  • Must occasionally lift or move restaurant products and supplies, up to 50 pounds.
  • Must have the stamina to work up to 60 hours per week when necessary.

Education & Experience:

  • High school diploma or equivalent
  • College Degree preferable
  • 3-5 years in management position
  • Must be a minimum of 21 years of age
  • Strong verbal and written communication skills.
  • Bilingual a plus
  • Local Bartender's (Class D Operator's) License OR Local Manager's (Class B Operator's) License
  • State of Wisconsin Food Manager Certificate (ServSafe Preferred)
  • Must have reliable transportation

Born and raised in Milwaukee, BelAir Cantina is a Wisconsin staple with a tremendous lineup of tacos, mouthwatering margaritas, and more. Chef Noe mixes traditional Mexican cooking with unique flavors and techniques for a menu that's deliciously different and full of fresh ingredients. The BelAir vibe is at once laid-back and full of energy-the perfect spot to gather. Inspired by authenticity, defined by innovation, BelAir brings warmth and sincerity to a dining experience like no other.

Education:{"credentialcategory":"high school","@type":"EducationalOccupationalCredential"}Employment Type: FULL_TIME

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