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Food Jobs in Michigan (NOW HIRING)

Gordon Food Service

Full Time Food Production

Grand Rapids, MI · On-site

$12.75 - $17.25/hr

Gordon Food Service Store LLC Location: 5665 28th St SE, Grand Rapids, MI, 49546-6901 Now Hiring! Weekly Pay! * Store Hours - Monday through Saturday 7AM-8PM; Sunday 9AM-6PM * Holidays Off - We are ...

Gordon Food Service

Full Time Food Production

Royal Oak, MI · On-site

$14 - $16.50/hr

Gordon Food Service Store LLC Location: 4849 Crooks Rd, Royal Oak, MI, 48073-1400 Now Hiring! Weekly Pay! * Store Hours - Monday through Saturday 7AM-8PM; Sunday 9AM-6PM * Holidays Off - We are ...

Gordon Food Service

Full Time Food Production

Grand Rapids, MI · On-site

$12.75 - $17.25/hr

Gordon Food Service Store LLC Location: 5665 28th St SE, Grand Rapids, MI, 49546-6901 Now Hiring! Weekly Pay! * Store Hours - Monday through Saturday 7AM-8PM; Sunday 9AM-6PM * Holidays Off - We are ...

Gordon Food Service

Part Time Food Production

Gaylord, MI · On-site

$13.50 - $16/hr

Gordon Food Service Store LLC Location: 1466 W Main St, Gaylord, MI, 49735-9289 Now Hiring! Weekly Pay! * Store Hours - Monday through Saturday 7AM-8PM; Sunday 9AM-6PM * Holidays Off - We are CLOSED ...

Gordon Food Service

Part Time Food Production

Gaylord, MI

$13.50 - $16/hr

Gordon Food Service Store LLC Location: 1466 W Main St, Gaylord, MI, 49735-9289 Now Hiring! Weekly Pay! * Store Hours - Monday through Saturday 7AM-8PM; Sunday 9AM-6PM * Holidays Off - We are CLOSED ...

Gordon Food Service

Full Time Food Production

Wyoming, MI · On-site

$13.50 - $16/hr

Gordon Food Service Store LLC Location: 4990 Clay Ave SW, Wyoming, MI, 49548-3075 Now Hiring! Weekly Pay! * Store Hours - Monday through Saturday 7AM-8PM; Sunday 9AM-6PM * Holidays Off - We are ...

Yard House

Food Runner

Troy, MI

Our Food Runner plays an important role in our daily operations as the support system between our Heart of House and the selling of our food to our Guests. They ensure our high quality of food ...

Art & Jake's Sports Bar & Grill

Food Runner

Washington, MI · On-site

$13 - $17/hr

The Food Runner is primarily responsible for delivering food orders from the kitchen to customers' tables rapidly and accurately. It is this person who will maintain the cleanliness of the expo line ...

Art & Jake's Sports Bar & Grill

Food Runner

Lansing, MI · On-site

$500 - $800/wk

Free food & snacks * Health insurance * Opportunity for advancement * Training & development * Vision insurance Company Overview: We are a high-volume sports bar and grill, a neighborhood favorite ...

Yard House

Food Runner

Troy, MI · On-site

Our Food Runner plays an important role in our daily operations as the support system between our Heart of House and the selling of our food to our Guests. They ensure our high quality of food ...

Yard House

Food Runner

Troy, MI · On-site

Our Food Runner plays an important role in our daily operations as the support system between our Heart of House and the selling of our food to our Guests. They ensure our high quality of food ...

MISIDE

Food Aide

Detroit, MI · On-site

$17.50/hr

This is a contract position where the person performs duties related to food services in the Early Head Start and Head Start program. The person actively participates in menu planning and maintaining ...

Main Event Entertainment

Food Runner

Taylor, MI · On-site

At Main Event, our Food Runners bring our great food and FUN to all our Guests! You are the expert on ensuring our food looks fantastic and arrives to our Guests promptly. While not running food, you ...

Eddie V's

Food Runner

Troy, MI

Food Runners will ensure special guest requests are accommodated while delivering the same high quality standards. Food Runners will ensure proper food safety and sanitation standards are upheld for ...

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Food information

What is the 3-3-3 rule for food?

The 3-3-3 rule in food safety is a guideline for handling leftovers, suggesting they be refrigerated within 3 hours, kept at or below 40°F, and consumed within 3 to 4 days to prevent bacterial growth. Food service workers should follow proper storage and temperature protocols to ensure safety. This rule helps maintain food quality and reduce the risk of foodborne illness.

What Are the Different Types of Careers in the Food Industry?

The food industry is a large and varied one, with numerous jobs in service, preparation, management, and science. A restaurant or other eating establishment typically has a large number of positions, so there are many career paths you can take. If you are interested in mixing and serving alcohol, you can start as a barback or server and work your way up to bartender or mixologist. Others go on to be managers or restaurant owners. You can also work in the kitchen, starting as a prep cook and eventually becoming a chef. Food science is another large field that encompasses industrial food production and agriculture. There are also openings in health and nutrition, working with restaurants to improve their menus.

What are food industry jobs?

Food industry jobs encompass a wide range of positions involved in the production, processing, preparation, distribution, and service of food and beverages. These roles can include chefs, food scientists, quality assurance specialists, production workers, restaurant managers, servers, and more. People working in this industry ensure that food products are safe, delicious, and meet both regulatory standards and consumer expectations. The sector offers opportunities in restaurants, manufacturing plants, grocery stores, and other food-related businesses.

What are the key skills and qualifications needed to thrive as a Food Scientist, and why are they important?

To thrive as a Food Scientist, you need a solid background in food chemistry, microbiology, and nutrition, typically supported by a bachelor’s or advanced degree in food science or a related field. Familiarity with laboratory equipment, food safety regulations, and analytical software like HACCP systems is important. Strong problem-solving, teamwork, and attention to detail set outstanding professionals apart in this field. These competencies ensure the development of safe, high-quality food products that meet regulatory standards and consumer expectations.

What are the top 10 foods to eat?

As a food industry professional, focusing on nutritious, balanced foods is essential. Top foods generally include fruits, vegetables, lean proteins, whole grains, nuts, seeds, dairy, legumes, healthy fats, and water, which support health and well-being. Incorporating a variety of these foods into meal planning aligns with industry standards for promoting good nutrition.

What are some common challenges faced by food service professionals in a fast-paced restaurant environment?

Food service professionals often encounter challenges such as juggling multiple orders during peak hours, maintaining high standards of food safety and hygiene, and communicating effectively with both kitchen staff and customers. Working efficiently under pressure while ensuring customer satisfaction requires strong organizational and multitasking skills. Additionally, adapting to last-minute menu changes or special dietary requests is a frequent part of the job, making flexibility and teamwork essential for success.

What is the difference between Food vs Food Service Worker?

AspectFoodFood Service Worker
Required CredentialsNone typically required; food safety training may be beneficialFood handler permits or certifications often required
Work EnvironmentFood production, processing, or preparation settingsRestaurants, cafeterias, catering services
Employer & Industry UsageFood manufacturing, processing, or retailHospitality, food service industry
Common Search & ComparisonGeneral food rolesCustomer-facing food service roles

Food refers broadly to the substance consumed for nutrition, including roles in production and processing. Food Service Worker specifically involves working directly with customers in settings like restaurants or cafeterias, focusing on serving and assisting guests. While both roles relate to the food industry, Food Service Workers are more customer-oriented, whereas Food roles may include behind-the-scenes production.

Can you live on $200 a month for food?

Living on $200 a month for food is challenging and generally insufficient for most individuals, especially in areas with higher living costs. Food expenses vary based on location, dietary needs, and shopping habits, but budgeting for nutritious meals typically requires more than this amount. Food service jobs often provide income that can help supplement such budgets but rarely cover all expenses alone.

What is the #1 unhealthiest food?

The unhealthiest foods often include highly processed items high in added sugars, unhealthy fats, and sodium, such as deep-fried fast foods and sugary desserts. Consuming these foods regularly can increase the risk of health issues like obesity, heart disease, and diabetes.
More about Food jobs
What are the most commonly searched types of Food jobs in Michigan? The most popular types of Food jobs in Michigan are:
What are popular job titles related to Food jobs in Michigan? For Food jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Food jobs in Michigan look for? The top searched job categories for Food jobs in Michigan are:
What cities in Michigan are hiring for Food jobs? Cities in Michigan with the most Food job openings:
Food jobs near you
Infographic showing various Food job openings in Michigan as of July 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution.
Full Time Food Production

Full Time Food Production

Gordon Food Service

Grand Rapids, MI • On-site

$12.75 - $17.25/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 24 days ago

Gordon Food Service rating

7.1

Company rating: 7.1 out of 10

Based on 208 frontline employees who took The Breakroom Quiz

199th of 358 rated logistics

Job description

Gordon Food Service Store LLC
Location: 5665 28th St SE, Grand Rapids, MI, 49546-6901
Now Hiring!
Weekly Pay!
  • Store Hours - Monday through Saturday 7AM-8PM; Sunday 9AM-6PM
  • Holidays Off - We are CLOSED on Thanksgiving, Christmas, New Year's Day and Easter.
  • Advancement - High internal promotion rate and development programs available!

Gordon Food Service prides ourselves on the competitive wages and benefits offered:
  • Profit Sharing and 401(k) Plan
  • Employee Assistance Programs
  • ComPsych 24/7 Mental Health Support
  • Employee Discounts - 10% off your purchases
  • Beneplace Discount Program

Eligible employees can also take advantage of:
  • Affordable Health Insurance
  • Prescription, Dental and Vision Insurance
  • Short Term and Long Term Disability Insurance
  • PTO and Flex time
  • Company Note Savings Program
  • 12 Week - 100% Paid Maternity Leave
  • Free Health Management Resources and Programs

Gordon Food Service Store, the retail division of Gordon Food Service, offers the fast pace of retail in an environment that lets you balance your life and foster development for future growth.
Our 170+ stores are the primary supplier for many small food service operators, families, non-profit organizations, caterers and so much more!
Come help us champion a "Customer is King" environment and see why we set the bar for customer satisfaction in the retail industry!
As a Full Time Food Production Associate you bring fun into our store! No 2 days are ever the same - a great opportunity to learn and even greater opportunity for advancement!
What will you do:
  • Preparing sliced meats (must be 18 years of age to operate meat slicer) and cheeses, making sandwiches and wraps.
  • Juicing: prepare ingredients used to create beverages for customers.
  • Follow all food safety and sanitation procedures.
  • Will fill in other areas such as stocking, cashiering or other food production areas during down times.
  • Use Rotisserie Oven to cook up to 3 times per day.
  • Utilize a broaster, to cook chicken tenders, chicken wings, or other chicken items, fish and potato wedges as needed.
  • Take temperatures of cooked foods and cold foods.
  • Change oil in broasters.

Does this sound like you?
  • At least 18 years of age
  • Able to provide superior customer service
  • Able to multitask
  • Work on your own or within a team
  • Basic math and computer skills
  • Able to lift up to 50 lbs

BE PART OF AN AMAZING CULTURE WHERE WHAT MATTERS TO YOU, MATTERS TO US!
Gordon Food Service values our customers and understands that their success is largely dependent upon their workforce. To demonstrate our commitment to our partnership, we will require any candidate who works for a Gordon Food Service customer to provide a letter of support from their management if they are selected for the interview process.
Equal Employment Opportunity is a matter of policy at Gordon Food Service, Inc. and we are committed to a work environment in which all individuals are treated with respect and dignity.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, status as a protected veteran, or status as a qualified individual with disability. If you require reasonable accommodation for any part of the application or hiring process due to a disability, please submit your request to talent@gfs.com and use the words "Accommodation Request" in your subject line.
All Gordon Food Service locations are tobacco-free.
Gordon Food Service is a drug-free workplace.

What Gordon Food Service employees say

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About Gordon Food Service

Sourced by ZipRecruiter

Since our 1897 founding, Gordon Food Service has grown to become the largest family-managed broadline foodservice distribution company in North America. While we've been growing pretty much continuously over these 125 years, we've remained consistent at the core of what and who we are: passionately committed to customers and employees. Being part of Gordon Food Service means being part of something important, something bigger than oneself.We take care of you as if you were part of our family by providing benefits that give choice and flexibility for what matters most to you. We aim to deliver a competitive package that not only supports you but also your family. Full-time employees are provided benefit options to support work-life and your need to take care of yourself and those close to you, including paid time off, 401k with company match, profit sharing, tuition reimbursement for you and the whole family, and more!We feel the culture when we work together, and when we serve together. As a team, we tackle our challenges, celebrate our successes, and have fun on the journey. Be part of it.

Industry

Food and beverage wholesalers

Company size

10,000+ Employees

Headquarters location

Wyoming, MI, US

Year founded

1897

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