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Food Travel Jobs (NOW HIRING)

SSP

Food Safety and Quality Assurance Manager

Lisle, IL · On-site

$90K - $110K/yr

This job is located at the MDW Airport We are food travel experts, and we are passionate about bringing cool, authentic restaurants to airports that reflect a taste of place! At SSP America, the ...

SSP

Food Safety and Quality Assurance Manager

Chicago, IL · On-site

$90K - $110K/yr

This job is located at the MDW Airport We are food travel experts, and we are passionate about bringing cool, authentic restaurants to airports that reflect a taste of place! At SSP America, the ...

SSP

Food Safety and Quality Assurance Manager

Aurora, IL · On-site

$90K - $110K/yr

This job is located at the MDW Airport We are food travel experts, and we are passionate about bringing cool, authentic restaurants to airports that reflect a taste of place! At SSP America, the ...

Kroger

FROZEN FOOD/DEPT LEADER

Bethlehem, GA

Valuable associate discounts on purchases, including food, travel, technology and so much more. * Up to $21,000 in tuition reimbursement over your career, through our industry-leading Continuing ...

Kroger

FROZEN FOOD DEPT LEADER

Bluffton, IN · On-site

Valuable associate discounts on purchases, including food, travel, technology and so much more. * Up to $21,000 in tuition reimbursement over your career, through our industry-leading Continuing ...

Kroger

FROZEN FOOD/DEPT LEADER

Flowery Branch, GA · On-site

Valuable associate discounts on purchases, including food, travel, technology and so much more. * Up to $21,000 in tuition reimbursement over your career, through our industry-leading Continuing ...

Pick 'n Save

FROZEN FOOD/DEPT LEADER

Columbus, WI · On-site

Valuable associate discounts on purchases, including food, travel, technology and so much more. * Up to $21,000 in tuition reimbursement over your career, through our industry-leading Continuing ...

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Food Travel information

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$14

$22

$43

How much do food travel jobs pay per hour?

As of Aug 4, 2026, the average hourly pay for food travel in the United States is $22.56, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $22.84 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in Food Travel, and why are they important?

To succeed in Food Travel, a blend of food journalism or culinary training, cultural awareness, and strong writing or content creation abilities is essential, often supported by a degree in communications, hospitality, or culinary arts. Familiarity with photography, social media platforms, and travel planning tools is typically valuable, and some roles may require food safety certifications. Excellent communication, adaptability, and networking skills distinguish standout professionals in this field. These competencies enable you to authentically capture and share diverse culinary experiences, building a compelling brand and engaging diverse audiences.

What is a Food Travel?

A Food Travel job involves exploring different destinations to experience and document local cuisine. Professionals in this field may work as food bloggers, travel writers, tour guides, or content creators, sharing insights about regional dishes and culinary traditions. They often collaborate with restaurants, tourism boards, or media outlets to provide reviews, guides, and recommendations. This role requires a passion for food, travel, storytelling, and sometimes photography or video production.

What does a typical workweek look like for someone in Food Travel?

A typical workweek for a Food Travel professional often involves traveling to various destinations, researching local food cultures, coordinating logistics, and documenting culinary experiences through writing, photography, or video. You might spend part of your week planning itineraries, interviewing chefs or local residents, and the rest creating engaging content for blogs, magazines, or digital channels. Collaboration is common, especially with editors, photographers, tourism boards, and sometimes marketing teams to ensure authentic and high-quality storytelling. Flexibility is important, as schedules can vary with travel demands and project deadlines, but the role offers exciting variety and the chance to explore new cuisines and cultures regularly.

More about Food Travel jobs
What cities are hiring for Food Travel jobs? Cities with the most Food Travel job openings:
What are the most commonly searched types of Food Travel jobs? The most popular types of Food Travel jobs are:
What states have the most Food Travel jobs? States with the most job openings for Food Travel jobs include:
What job categories do people searching Food Travel jobs look for? The top searched job categories for Food Travel jobs are:
Food Travel jobs near you
Infographic showing various Food Travel job openings in the United States as of July 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $46,920 per year, or $22.6 per hour.

FROZEN FOOD/DEPT LEADER

Smith's Food and Drug

Salt Lake City, UT

Full-time

Medical, Dental, Vision, PTO

Re-posted 4 days ago

Smith's Food and Drug rating

6.0

Company rating: 6.0 out of 10

Based on 300 frontline employees who took The Breakroom Quiz

59th of 122 rated grocery stores

Job description

Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department, and monitor all established quality assurance standards. Embrace the Customer 1ststrategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.

Based in Salt Lake City, Utah, Smith's Food and Drug merged with The Kroger Company in 1998. Today, we're proudly serving Smith's customers in over 140 stores throughout Utah, Nevada, New Mexico, Arizona, Montana, Idaho and Wyoming. 
As part of the Kroger family of companies, we take pride in bringing diverse teams with a passion for food and people together with one common purpose: To Feed the Human Spirit. With a history of innovation, we work tirelessly to create amazing experiences for our customers, communities AND each other, with food at the heart of it all.
Here, people matter. That's why we strive to provide the ingredients you need to create your own recipe for success at work and in life. We help feed your future by providing the value and care you need to grow. If you're caring, purpose-driven and hungry to learn, your potential is unlimited.
Whether you're seeking a part-time position or a new career path, we've got a fresh opportunity for you. Apply today to become part of our Smith's family! 

What you'll receive from us:

The Kroger Family of Companies offers comprehensive benefits to support your Associate Well-Being, including Physical, Emotional, Financial and more. We'll help you thrive, with access to:

  • A wide range of healthcare coverage, including affordable, comprehensive medical, dental, vision and prescription coverage, through company plans or collective bargaining agreement plans.
  • Flexible scheduling in full- and part-time roles with paid time off, including holiday and sick pay based on eligibility and length of service.
  • Emotional and financial support with free counseling through our Employee Assistance Program and free, confidential financial tools and coaching with Goldman Sachs Ayco.
  • Valuable associate discounts on purchases, including food, travel, technology and so much more.
  • Up to $21,000 in tuition reimbursement over your career, through our industry-leading Continuing Education program.
  • Vast potential for growth, through an abundance of industry-leading training programs and diverse career pathways.
For more information about benefits and eligibility, please visit our Benefits Page! 

Minimum

  • Must be 18 or older 
  • Ability to handle stressful situations 
  • Effective communication skills 
  • Knowledge of basic math (counting, addition, subtraction) 

Desired

  • Retail experience 
  • Second language (speaking, reading and/or writing) 
  • Promote trust and respect among associates, with a positive attitude. 
  • Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store. 
  • Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products. 
  • Inform customers of frozen food specials. 
  • Recommend frozen food items to customers to ensure they get the products they want and need. 
  • Check product quality to ensure freshness. Review "sell by" dates and take appropriate action. 
  • Label, stock and inventory department merchandise. 
  • Report product ordering/shipping discrepancies to the department manager. 
  • Stay current with present, future, seasonal and special ads. 
  • Adhere to all food safety regulations and guidelines. 
  • Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained. 
  • Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management. 
  • Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair. 
  • Notify management of customer or employee accidents. 
  • Report all safety risks or issues, and illegal activity, including: robbery, theft or fraud. 
  • Must be able to perform the essential functions of this position with or without reasonable accommodation. 

What Smith's Food and Drug employees say

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