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Food Travel Jobs (NOW HIRING)

Jay C Stores

FROZEN FOOD/ASST DEPT LEADER

Charlestown, IN · On-site

$14 - $19.25/hr

Valuable associate discounts on purchases, including food, travel, technology and so much more. * Up to $21,000 in tuition reimbursement over your career, through our industry-leading Continuing ...

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SSP Group

Shift Supervisor

Tampa, FL

$17.50/hr

Great Advancement Opportunities We are food travel experts from SSP America. We are passionate about bringing cool, authentic restaurants to airports that represent a taste of place. SSP America ...

SSP Group

Shift Supervisor

Tampa, FL · On-site

$17.50/hr

Great Advancement Opportunities We are food travel experts from SSP America. We are passionate about bringing cool, authentic restaurants to airports that represent a taste of place. SSP America ...

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Food Travel information

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$14

$22

$43

How much do food travel jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for food travel in the United States is $22.56, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $22.84 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Food Travel position, and why are they important?

To succeed in Food Travel, a blend of food journalism or culinary training, cultural awareness, and strong writing or content creation abilities is essential, often supported by a degree in communications, hospitality, or culinary arts. Familiarity with photography, social media platforms, and travel planning tools is typically valuable, and some roles may require food safety certifications. Excellent communication, adaptability, and networking skills distinguish standout professionals in this field. These competencies enable you to authentically capture and share diverse culinary experiences, building a compelling brand and engaging diverse audiences.

What is a Food Travel job?

A Food Travel job involves exploring different destinations to experience and document local cuisine. Professionals in this field may work as food bloggers, travel writers, tour guides, or content creators, sharing insights about regional dishes and culinary traditions. They often collaborate with restaurants, tourism boards, or media outlets to provide reviews, guides, and recommendations. This role requires a passion for food, travel, storytelling, and sometimes photography or video production.

What is the highest paying food job?

The highest paying food-related job is often a executive chef or culinary director in high-end restaurants or hotel chains, with salaries reaching six figures. Other well-compensated roles include food scientists, food service managers, and specialized consultants, especially those with advanced degrees or extensive industry experience.

What is food travel called?

Food travel is often referred to as culinary tourism or gastronomic tourism, involving traveling to explore local cuisines and food cultures. Professionals in food travel may work as food writers, travel guides, or culinary event organizers, requiring knowledge of food history, culture, and travel planning. It combines elements of hospitality, cultural understanding, and travel logistics.

What does a typical workweek look like for someone in a Food Travel role?

A typical workweek for a Food Travel professional often involves traveling to various destinations, researching local food cultures, coordinating logistics, and documenting culinary experiences through writing, photography, or video. You might spend part of your week planning itineraries, interviewing chefs or local residents, and the rest creating engaging content for blogs, magazines, or digital channels. Collaboration is common, especially with editors, photographers, tourism boards, and sometimes marketing teams to ensure authentic and high-quality storytelling. Flexibility is important, as schedules can vary with travel demands and project deadlines, but the role offers exciting variety and the chance to explore new cuisines and cultures regularly.

What jobs pay 4000 a week without a degree?

In the food travel industry, high-paying roles such as experienced food critics, private chefs, or specialized tour guides can sometimes earn around $4,000 weekly, especially with extensive experience or private clients. These positions often require strong skills, industry reputation, or certifications but may not require formal degrees. Most high earnings in this field depend on reputation, niche expertise, and the ability to secure premium clients or contracts.

Is there a job that pays you to travel?

Food travel-related jobs, such as food critics, food bloggers, or culinary tour guides, often involve traveling to different locations and can be paid positions. These roles typically require strong communication skills, knowledge of food and culture, and sometimes specific certifications or experience. Such jobs allow individuals to explore diverse cuisines while earning income.
More about Food Travel jobs
What cities are hiring for Food Travel jobs? Cities with the most Food Travel job openings:
What are the most commonly searched types of Food Travel jobs? The most popular types of Food Travel jobs are:
What states have the most Food Travel jobs? States with the most job openings for Food Travel jobs include:
What job categories do people searching Food Travel jobs look for? The top searched job categories for Food Travel jobs are:
Food Travel jobs near you
Infographic showing various Food Travel job openings in the United States as of July 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $46,920 per year, or $22.6 per hour.
Traveling Food Service Worker

Traveling Food Service Worker

Maschio's Food Service

Cranbury, NJ • On-site

$18/hr

Full-time

Re-posted 6 days ago

Maschio's Food Services rating

5.7

Company rating: 5.7 out of 10

Based on 18 frontline employees who took The Breakroom Quiz

48th of 67 rated caterers

Job description

Traveling School Food Service Worker Substitute Needed - South Brunswick, NJ area

Schedule: On Call / Flexible / Travel Required

Are you looking for a meaningful job that supports students and school communities?

We are seeking a dependable and motived Traveling Food Service Worker to join our team in South Brunswick, New Jersey

Position Overview

As a Traveling Food Service Worker, you will provide support to multiple school cafeterias

You will fill in as needed, assisting with food preparation , serving meals, maintaining cleanliness

and ensuring a positive dining experience for students.

This position is for the 2026/2027 School year which will start in September 2026.

What we are looking for:

  • A flexible schedule and the ability to work on short notice.
  • Willingness to travel throughout the South Brunswick school district.
  • Reliable transportation is required.
  • Strong work ethic and a positive attitude.
  • Ability to work in a fast-paced environment.
  • Prior food experience is a plus, but training is provided.
  • Cashiering experience a plus.

Responsibilities Include:

  • Assisting with meal prep and food service.
  • Maintaining sanitary and safe work conditions.
  • Setting up and breaking down serving areas.
  • Following school nutrition guidelines and procedures.
  • Providing excellent customer service to students and staff.

Why Join Us?

  • Excellent starting rate of pay.
  • Meaningful work that supports local schools.
  • Training provided.
  • Opportunity to gain experience across multiple school locations.

If you're dependable, enjoy working with a team, and are ready to make a difference in your community, we want to hear from you.

What Maschio's Food Services employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Maschio’s Food Services logo

About Maschio’s Food Services

Sourced by ZipRecruiter

Maschio’s Food Services is an industry leader in food service management specializing in K-12 nutrition. We provide the highest level of service for all school district food service programs with our experienced personnel. Our entire team of food service workers, school nutrition specialists, registered dietitians, and corporate chefs, have contributed to making lunch the best part of the day for students. We have partnered with local farms to have dedicated farmland that grows produce solely for Maschio’s Food Services. Our Farm to School Program allows our students to enjoy fresh and local farm to school meals. Maschio’s Food Allergy Management Program is unmatched. Our team of registered dietitians will create a safe menu for students who have life-threatening food allergies or medical conditions. We are involved in various green committees and recycling committees. Our Sustainable Maschio’s Program can assist your school district to bring greater sustainability to your food service program.

Industry

Food services and drinking places

Company size

11 - 50 Employees

Headquarters location

Chester, NJ, US

Year founded

1992

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