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Food Tourism Jobs (NOW HIRING)

City of Harrisonburg, VA

Tourism Manager

Harrisonburg, VA · On-site

$75K - $85K/yr

  • Medical

  • Life

  • Retirement

  • PTO

Tourism & Visitor's Center Opening Date: 07/20/2026 Closing Date: Continuous FLSA: Exempt ... food and libations, cutting-edge arts and culture, and the historic roots that anchor it to the ...

City of Harrisonburg

Tourism Manager

Harrisonburg, VA

$75K - $85K/yr

  • Medical

  • Life

  • Retirement

  • PTO

... Tourism Manager. The ideal candidate will be a creative, strategic thinker with the ability to ... food and libations, cutting-edge arts and culture, and the historic roots that anchor it to the ...

NYC Tourism + Conventions

Office Services Clerk

Manhattan, NY · Hybrid

$18.75 - $22.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

ABOUT NEW YORK CITY TOURISM + CONVENTIONS New York City Tourism + Conventions is the official ... Oversee operation and stocking of the officekitchen area including but not limited to food,snack ...

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Food Tourism information

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How much do food tourism jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for food tourism in the United States is $16.14, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $17.31 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in food tourism?

To thrive in Food Tourism, you need a deep understanding of culinary traditions, travel logistics, and a background in hospitality or tourism management. Familiarity with online booking systems, travel planning software, and knowledge of food safety certifications are often required. Exceptional communication, cultural sensitivity, and storytelling abilities help build rapport with clients and create memorable experiences. These skills are important because they ensure seamless, engaging, and safe culinary travel experiences that delight clients and foster positive industry relationships.

What are some common challenges faced by professionals working in food tourism, and how can they be addressed?

Professionals in food tourism often encounter challenges such as catering to diverse dietary preferences, coordinating with local vendors, and managing unpredictable logistical changes like weather or transportation issues. Building strong relationships with local partners and maintaining clear communication are key to overcoming these hurdles. Additionally, being adaptable and having contingency plans in place helps ensure a smooth experience for travelers. Staying up-to-date with food safety standards and cultural sensitivities also contributes to successful food tourism operations.

What is food tourism?

Food tourism is the act of traveling with the primary purpose or strong interest in experiencing the food and culinary culture of a destination. It involves exploring local cuisines, visiting food markets, participating in cooking classes, food festivals, or even farm tours. Food tourism allows travelers to connect with the local culture and traditions through its flavors and culinary practices. This growing sector supports local economies and promotes cultural exchange. Whether it's sampling street food, fine dining, or learning about regional ingredients, food tourism offers a unique and memorable way to travel.

What is the difference between Food Tourism vs Food Writer?

AspectFood TourismFood Writer
Required CredentialsKnowledge of local cuisines, tourism, and cultural insightsStrong writing skills, culinary knowledge, possibly journalism or communication background
Work EnvironmentTraveling, visiting food destinations, working with tourism boardsWriting, editing, researching, often freelance or media-based
Employer & Industry UsageTourism agencies, travel companies, hospitality industryMedia outlets, magazines, blogs, publishing companies

Food Tourism focuses on exploring and promoting culinary destinations through travel and cultural experiences, while Food Writers create content such as articles, reviews, and stories about food. Both roles require culinary knowledge, but Food Tourism emphasizes travel and destination promotion, whereas Food Writing centers on content creation and storytelling about food experiences.

More about Food Tourism jobs

What cities are hiring for Food Tourism jobs?

Cities with the most Food Tourism job openings:

What states have the most Food Tourism jobs?

States with the most job openings for Food Tourism jobs include:

What job categories do people searching Food Tourism jobs look for?

The top searched job categories for Food Tourism jobs are:

Food Tourism jobs near you
Infographic showing various Food Tourism job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,566 per year, or $16.1 per hour.

Tourism & Events Coordinator

City of Fort Scott

Fort Scott, KS

Full-time

Posted 17 days ago

Job description

Position Summary
The Tourism amp; Events Coordinator is responsible for promoting Fort Scott as a premier destination for tourism, recreation, entertainment, and community events. This position plans, coordinates, markets, and evaluates City-sponsored events while collaborating with local organizations, businesses, schools, and tourism partners to increase visitation, economic impact, and community engagement.
The coordinator serves as an ambassador for the City of Fort Scott and works to enhance the City's image by attracting visitors, supporting local businesses, and creating memorable community experiences.
Vision for the Position
The Tourism amp; Events Coordinator will play a key role in positioning Fort Scott as Southeast Kansas' premier destination for history, recreation, entertainment, and community events. Through innovative programming, strategic marketing, and strong partnerships, this position will help grow tourism, increase local sales tax revenue, support local businesses, and enhance the quality of life for residents while showcasing the unique character and hospitality of the City of Fort Scott.
Essential Duties and Responsibilities
Tourism Development
  • Promote Fort Scott as a destination for heritage tourism, outdoor recreation, entertainment, and special events.
  • Develop and implement tourism marketing strategies.
  • Coordinate with the Fort Scott Area Chamber of Commerce, Fort Scott National Historic Site, Bourbon County organizations, regional, and state tourism agencies.
  • Assist with visitor information and tourism inquiries.
  • Maintain current tourism materials, brochures, maps, and promotional information.
  • Represent the City at tourism conferences, trade shows, and networking events.
  • Travel is a requirement of the position.
Event Planning amp; Coordination
  • Plan, organize, and manage City-sponsored events including:
    • Independence Day Celebration
    • Summer Jam
    • Luau
    • Community celebrations
  • Coordinate event logistics including:
    • Entertainment
    • Vendors
    • Food trucks
    • Sponsors
    • Volunteers
    • Public safety
    • Street closures
    • Equipment rentals
  • Develop event timelines and operational plans.
  • Ensure events are safe, organized, and financially responsible.
Marketing amp; Communications
  • Create promotional campaigns for tourism and events.
  • Manage event advertising through:
    • Social media
    • Website
    • Print materials
    • Radio
    • Television
    • Digital marketing
  • Coordinate photography and videography for promotional purposes.
  • Prepare press releases and media communications.
  • Maintain City event calendars.
Rodeo Marketing amp; Western Events Development
  • Serve as the City's primary marketing and promotional coordinator for the Bourbon County Rodeo Arena and related western events.
  • Develop and implement an annual marketing plan to attract regional, state, and national rodeos, livestock shows, equestrian competitions, agricultural expos, and western lifestyle events.
  • Work closely with the Fort Scott Community College Rodeo Team, Bourbon County Fair Board, Kansas Pro Rodeo Association, PRCA, IPRA, NHSRA, and other rodeo organizations to recruit events to Fort Scott.
  • Promote Fort Scott as a premier rodeo and western heritage destination through print, digital, social media, tourism publications, and targeted advertising campaigns.
  • Coordinate sponsorships and advertising opportunities for rodeo events and arena facilities.
  • Assist in securing concerts, trade shows, livestock exhibitions, agricultural clinics, barrel racing, team roping, bull riding, and other arena-related events.
  • Develop visitor packages with local hotels, restaurants, retailers, and attractions to encourage overnight stays and increase visitor spending.
  • Coordinate with regional tourism organizations to market Fort Scott as a destination for western sports tourism.
  • Collect and analyze attendance, hotel occupancy, sales tax, and economic impact data associated with rodeo and arena events.
  • Assist with scheduling, vendor coordination, volunteer recruitment, media relations, and event logistics for rodeo productions.
  • Build relationships with sponsors, stock contractors, event promoters, agricultural organizations, and western industry partners to expand year-round programming.
  • Maintain the arena's event calendar and coordinate promotional efforts to maximize facility utilization and community economic benefit.
Sponsorship amp; Partnerships
  • Recruit and manage event sponsors.
  • Develop sponsorship packages and recognition opportunities.
  • Build relationships with:
    • Local businesses
    • Civic organizations
    • Non-profits
    • Schools
    • Fort Scott Community College
    • Tourism organizations
  • Seek grants and funding opportunities to support tourism initiatives and community events.
Budget amp; Administration
  • Develop and monitor event budgets.
  • Process invoices and event-related expenditures.
  • Track sponsorship revenue and event expenses.
  • Prepare reports measuring attendance, visitor spending, hotel occupancy, and economic impact.
  • Maintain event records and post-event evaluations.
Community Engagement
  • Recruit and coordinate volunteers.
  • Attend community meetings and represent the City.
  • Encourage citizen involvement in community events.
  • Assist with beautification and placemaking initiatives that enhance visitor experiences.
Knowledge, Skills amp; Abilities
  • Strong organizational and project management skills.
  • Excellent written and verbal communication.
  • Public speaking and presentation skills.
  • Marketing and social media experience.
  • Ability to work with diverse groups and volunteers.
  • Budget management experience.
  • Ability to multitask under deadlines.
  • Knowledge of event logistics and risk management.
  • Strong customer service skills.
  • Proficiency with Microsoft Office and graphic design software (Canva or Adobe Creative Suite preferred).
  • Photography and videography experience is beneficial.
Minimum Qualifications
  • Bachelor's degree in Tourism, Hospitality, Marketing, Communications, Public Relations, Recreation, Business Administration, or related field preferred.
  • Equivalent combination of education and experience may be considered.
  • Two to five years of experience in tourism, event management, marketing, or community development preferred.
  • Valid Kansas Driver's License.
Physical Requirements
  • Ability to lift up to 50 pounds.
  • Ability to stand and walk for extended periods during events.
  • Ability to work evenings, weekends, and holidays as required.
  • Frequent outdoor work in varying weather conditions.
Preferred Experience
  • Tourism promotion
  • Festival and concert planning
  • Sponsorship development
  • Grant writing
  • Social media marketing
  • Public relations
  • Community engagement
  • Economic development initiatives
Performance Expectations
Success in this position may be measured by:
  • Increased tourism visitation.
  • Growth in hotel occupancy during City events.
  • Increased local sales tax revenue generated by tourism.
  • Successful execution of City-sponsored events.
  • Growth in sponsorship revenue.
  • Positive community and visitor feedback.
  • Increased volunteer participation.
  • Expansion of annual events and development of new tourism opportunities.

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