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Food Services Manager Jobs in Raleigh, NC (NOW HIRING)

Sodexo

Food Operations Manager 2

Durham, NC · On-site

$58K - $75K/yr

Sodexo Corporate Services is seeking a Food Operations Manager 2 to lead food service and catering operations at Grifols in Durham, NC. Build strong client partnerships, deliver high-profile events ...

Sodexo

Food Operations Manager 2

Durham, NC

$58K - $75K/yr

Sodexo Corporate Services is seeking a Food Operations Manager 2 to lead food service and catering operations at Grifols in Durham, NC. Build strong client partnerships, deliver high-profile events ...

Sodexo

Food Operations Manager 2

Durham, NC

$58K - $75K/yr

Sodexo Corporate Services is seeking a Food Operations Manager 2 to lead food service and catering operations at Grifols in Durham, NC. Build strong client partnerships, deliver high-profile events ...

Sodexo

Food Operations Manager 2

Durham, NC · On-site

$58K - $75K/yr

Sodexo Corporate Services is seeking a Food Operations Manager 2 to lead food service and catering operations at Grifols in Durham, NC. Build strong client partnerships, deliver high-profile events ...

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Food Services Manager information

See Raleigh, NC salary details

$11

$23

$39

How much do food services manager jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for food services manager in Raleigh, NC is $23.27, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $27.12 per hour, depending on experience, location, and employer.

What is a food services manager?

Food Services Managers are professionals responsible for overseeing the daily operations of restaurants, cafeterias, and other establishments that serve food and beverages. They manage staff, ensure food safety and quality standards are met, handle budgets, and coordinate with suppliers. Their role is crucial in ensuring customers have a positive dining experience while maintaining efficient and profitable business operations.

What does a food services manager do?

As a food service manager, you supervise the daily operations of a kitchen in a restaurant, cafeteria, or other food and beverage establishment. Your responsibilities are to ensure food safety and facilitate a quality customer dining experience. Your job duties include hiring and training employees, scheduling and supervising staff, ordering equipment and supplies, and inspecting inventory and workstations. You also monitor food production and portion sizes, manage budgets, and respond to customer inquiries and complaints. If you are the head food service manager, you must also arrange for maintenance and cleaning during closed hours.

What are the key skills and qualifications needed to thrive as a food services manager?

To thrive as a Food Services Manager, you need strong organizational abilities, knowledge of food safety regulations, and typically a degree in hospitality management or related experience. Familiarity with inventory management systems, point-of-sale (POS) software, and certifications like ServSafe are commonly required. Leadership, problem-solving, and effective communication are critical soft skills for managing teams and ensuring customer satisfaction. These skills are vital for maintaining efficient operations, regulatory compliance, and high-quality service in a fast-paced food service environment.

What are some common challenges faced by food services managers and how can they be addressed?

Food Services Managers often encounter challenges such as managing diverse staff, maintaining food safety standards, and balancing budget constraints while ensuring customer satisfaction. Effective communication, continuous staff training, and implementing standardized operating procedures are key to overcoming these hurdles. Additionally, staying updated on industry regulations and fostering a collaborative team environment can greatly contribute to smoother operations and improved service quality.

How much do food services managers make in the US?

Food services managers in the US typically earn a median annual salary of around $55,000 to $65,000, with higher earnings possible in large or upscale establishments. Salaries can vary based on experience, location, and the size of the operation, and the role often requires strong organizational and leadership skills.

Is being a food services manager difficult?

Being a food services manager can be challenging due to the need to oversee daily operations, manage staff, ensure food safety standards, and handle customer service. The role often requires strong organizational skills, problem-solving abilities, and the ability to work under pressure, especially during busy hours or with tight deadlines.
More about Food Services Manager jobs

What are the most commonly searched types of Food Services jobs in Raleigh, NC?

The most popular types of Food Services jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Food Services Manager jobs?

Cities near Raleigh, NC with the most Food Services Manager job openings:

Food Services Manager jobs near you
Infographic showing various Food Services Manager job openings in Raleigh, NC as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 16% Part Time, and 4% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $48,411 per year, or $23.3 per hour.

ENVIRONMENTAL FOOD SERVICE STAFF NC

KidsPeace

Fuquay Varina, NC • On-site

$13 - $16.50/hr

Full-time

PTO

Re-posted 2 days ago

KidsPeace rating

6.5

Company rating: 6.5 out of 10

Based on 34 frontline employees who took The Breakroom Quiz

493rd of 773 rated non-profit organizations

Job description

Purpose:

The Environmental /Food Service Staff is responsible for taking care of the housekeeping needs and the food services of KidsPeace. This responsibility includes the service of the daily, weekly, and monthly cleaning of KidsPeace facilities and presentation/service of food to youth. The goal of this position is to maintain the highest quality of cleanliness and food preparation for youth in care.

Duties:

Perform any duties requested by the Operations Manager to insure a safe and clean environment for our clients. 

Prepare a housekeeping utility cart with sufficient supplies for all tasks and make sure they are safe and secure.  

Perform all general cleaning and housekeeping tasks according to KidsPeace Policies and Procedures.

Clean cafeterias, lounges, offices, time-out rooms, therapy rooms, utility rooms, work stations, common areas, and recreational areas including entrances, exits, gyms, hallways, stairwells, walls, floors, furniture, fixtures, windows, curtains, water fountains, etc.

Disinfect bathrooms, telephones, and beds. Report all abnormal or unsafe conditions observed on your shift through appropriate channels (direct communication, voice mail, work orders, etc.)

Prepares, serves meals, snacks, and drinks to youth in care as scheduled. Tracks menus and documents all kitchen temps. etc.

All other duties as assigned by management

KidsPeace is an equal opportunity employer supporting workplace diversity

KidsPeace offers a comprehensive benefits package including generous paid time off.

What KidsPeace employees say

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