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Food Services Director Jobs in Racine, WI (NOW HIRING)

Thorntons

Food Service Manager

Waukegan, IL · On-site

$20 - $21.50/hr

The Food Service Manager will also be responsible to achieve sales, unit, and profit goals for the ... as directed. • Ensure food safety and sanitation compliance at all times • Expertly manages ...

Thorntons

Food Service Manager

Third Lake, IL · On-site

$19.70 - $21.20/hr

The Food Service Manager will also be responsible to achieve sales, unit, and profit goals for the ... as directed. • Ensure food safety and sanitation compliance at all times • Expertly manages ...

Thorntons

Food Service Manager

Waukegan, IL · On-site

$20 - $21.50/hr

The Food Service Manager will also be responsible to achieve sales, unit, and profit goals for the ... as directed. • Ensure food safety and sanitation compliance at all times • Expertly manages ...

Thorntons LLC

Food Service Manager

Third Lake, IL · On-site

$19.70 - $21.20/hr

The primary role of a Food Service Manager is to provide quality food and beverage products for our ... Follow approved product sampling procedures to sample products as directed Ensure food safety and ...

Thorntons LLC

Food Service Manager

Waukegan, IL · On-site

$20 - $21.50/hr

The primary role of a Food Service Manager is to provide quality food and beverage products for our ... Follow approved product sampling procedures to sample products as directed Ensure food safety and ...

Thorntons LLC

Food Service Manager

Waukegan, IL

$20 - $21.50/hr

The primary role of a Food Service Manager is to provide quality food and beverage products for our ... Follow approved product sampling procedures to sample products as directed Ensure food safety and ...

stcam

Director of Health Services

Wauwatosa, WI

Director of Health Services About Us: At St. Camillus, exceptional care is more than a commitment ... Free food for employees in need * Special Employee Events: Fun and engaging activities (indoor ...

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Food Services Director information

See Racine, WI salary details

$30K

$62.5K

$103.1K

How much do food services director jobs pay per year?

As of Aug 8, 2026, the average yearly pay for food services director in Racine, WI is $62,461.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,900.00 and $72,700.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a food services director, and why are they important?

To thrive as a Food Services Director, you need expertise in food service management, budgeting, menu planning, and a relevant degree or equivalent experience in hospitality or culinary arts. Familiarity with food safety regulations, inventory management systems, and certifications such as ServSafe are typically required. Strong leadership, communication, and organizational skills enable effective team management and customer satisfaction. These abilities ensure efficient operations, regulatory compliance, and a positive dining experience for clients and staff.

What does a food services director do?

A Food Services Director oversees all operations related to food preparation and service in institutions such as schools, hospitals, or corporate facilities. Their responsibilities include menu planning, budgeting, staff management, ensuring food safety compliance, and maintaining high standards of quality and customer satisfaction. They also coordinate with vendors, manage inventory, and implement policies to improve efficiency and nutrition. Effective Food Services Directors combine strong leadership skills with a deep knowledge of nutrition and food safety regulations.

What does a food services director do?

Food services directors work in restaurants, hotels, resorts, conference centers, and on cruise ships, and are responsible for all food services activities. While duties may vary by employer and venue, the food services director is responsible for food preparation, the quality of the meals served, food presentation, as well as the serving dishes, utensils, and linens. Additionally, the food services director oversees all food service-related staff, budgeting, purchasing, and ensures compliance with any state, local, or organization-wide food safety regulation laws.

What is the difference between Food Services Director vs Food Service Manager?

AspectFood Services DirectorFood Service Manager
CredentialsFood service management certification, culinary degree often preferredFood service management certification, culinary background beneficial
Work EnvironmentOversees multiple facilities or large organizations, strategic planningManages daily operations of a single restaurant or cafeteria
Employer & Industry UsageHospitals, universities, large corporationsRestaurants, cafeterias, catering services
Search & Comparison IntentUnderstanding leadership roles, strategic responsibilitiesOperational management, staff supervision

The Food Services Director typically holds a higher-level, strategic role overseeing multiple locations or large-scale food service operations, requiring advanced credentials and a focus on planning and management. In contrast, the Food Service Manager handles daily operations within a specific facility, focusing on staff supervision and service quality. Both roles require relevant certifications but differ mainly in scope and responsibilities.

What are some common challenges faced by food services directors in managing large teams and multiple service locations?

Food Services Directors often oversee diverse teams across various sites, which can present challenges in maintaining consistent quality and meeting different dietary requirements. Coordinating schedules, training staff, and ensuring compliance with health and safety regulations require strong organizational and communication skills. Additionally, adapting to changing customer preferences and budget constraints while fostering a positive work environment are key aspects of the role. Successful directors are proactive in addressing these challenges by implementing effective processes and encouraging collaboration among team members.
More about Food Services Director jobs
What are the most commonly searched types of Food Services jobs in Racine, WI? The most popular types of Food Services jobs in Racine, WI are:
What job categories do people searching Food Services Director jobs in Racine, WI look for? The top searched job categories for Food Services Director jobs in Racine, WI are:
What cities near Racine, WI are hiring for Food Services Director jobs? Cities near Racine, WI with the most Food Services Director job openings:
Food Services Director jobs near you
Infographic showing various Food Services Director job openings in Racine, WI as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 17% Part Time, 1% Temporary, and 5% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $62,461 per year, or $30 per hour.

Food Service Assistant/Dishwasher

The Prairie School

Wind Point, WI

$14 - $17/hr

Full-time

Posted 24 days ago

Job description

Description:

Food Service Assistant/Dishwasher - Hourly position - This position performs a wide range of duties, including cleaning dishes, the kitchen, food-preparation equipment, utensils, and other areas as deemed necessary.  May assist with setup and service, as appropriate for the school. This position reports directly to the Food Service Director.

Qualifications:

       High School Diploma or GED

       Prior experience working as a dishwasher

       Experience working in a school setting is a plus

Hours: 10:00 - 2:00 PM Monday through Friday (when school is in session)

The Prairie School is an Equal Opportunity Employer

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