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Food Services Director Jobs in Racine, WI (NOW HIRING)

Layton Terrace

Cook

Greenfield, WI · On-site

$13.75 - $18.50/hr

Under the direction of the Food Services Director, help to manage the operation of the Food Services Department. Including food ordering and accountability, preparation, food delivery and cleanliness ...

Layton Terrace

Cook

Greenfield, WI · On-site

$13.75 - $18.50/hr

Under the direction of the Food Services Director, help to manage the operation of the Food Services Department. Including food ordering and accountability, preparation, food delivery and cleanliness ...

Howard Village of St. Francis

Cook

Saint Francis, WI · On-site

$13.75 - $18.50/hr

Under the direction of the Food Services Director, help to manage the operation of the Food Services Department. Including food ordering and accountability, preparation, food delivery and cleanliness ...

New

Howard Village of St. Francis

Cook

Saint Francis, WI · On-site

$13.75 - $18.50/hr

Under the direction of the Food Services Director, help to manage the operation of the Food Services Department. Including food ordering and accountability, preparation, food delivery and cleanliness ...

Pilot Company

Lead Food Services Team Member

Franksville, WI · On-site

$13.80 - $20.13/hr

Monitors food prep and register procedures and cash handling policies and processes * Accountable ... Assists with training and cross training of team members as directed * Adheres to all Brand and PTC ...

Pilot Company

Lead Food Services Team Member

Franksville, WI · On-site

$13.80 - $20.13/hr

Monitors food prep and register procedures and cash handling policies and processes * Accountable ... Assists with training and cross training of team members as directed * Adheres to all Brand and PTC ...

Thorntons

Food Service Manager

Waukegan, IL · On-site

$20 - $21.50/hr

The Food Service Manager will also be responsible to achieve sales, unit, and profit goals for the ... as directed. • Ensure food safety and sanitation compliance at all times • Expertly manages ...

Thorntons

Food Service Manager

Waukegan, IL · On-site

$20 - $21.50/hr

The Food Service Manager will also be responsible to achieve sales, unit, and profit goals for the ... as directed. • Ensure food safety and sanitation compliance at all times • Expertly manages ...

Thorntons

Food Service Manager

Third Lake, IL · On-site

$19.70 - $21.20/hr

The Food Service Manager will also be responsible to achieve sales, unit, and profit goals for the ... as directed. • Ensure food safety and sanitation compliance at all times • Expertly manages ...

Thorntons LLC

Food Service Manager

Third Lake, IL · On-site

$19.70 - $21.20/hr

The primary role of a Food Service Manager is to provide quality food and beverage products for our ... Follow approved product sampling procedures to sample products as directed Ensure food safety and ...

ssagroup

Food Service - Supervisor

Milwaukee, WI · On-site

Oversees direct location, or zone, operational duties ensuring quick service, food service, safety and quality, availability, merchandising and guest service standards are all met and excelled.

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All JobsFood Services JobsFood Services Director JobsFood Services Director Jobs in Racine, WI

Food Services Director information

See Racine, WI salary details

$30K

$62.5K

$103.1K

How much do food services director jobs pay per year?

As of Sep 7, 2026, the average yearly pay for food services director in Racine, WI is $62,461.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,900.00 and $72,700.00 per year, depending on experience, location, and employer.

What does a food services director do?

A Food Services Director oversees all operations related to food preparation and service in institutions such as schools, hospitals, or corporate facilities. Their responsibilities include menu planning, budgeting, staff management, ensuring food safety compliance, and maintaining high standards of quality and customer satisfaction. They also coordinate with vendors, manage inventory, and implement policies to improve efficiency and nutrition. Effective Food Services Directors combine strong leadership skills with a deep knowledge of nutrition and food safety regulations.

What does a food services director do?

Food services directors work in restaurants, hotels, resorts, conference centers, and on cruise ships, and are responsible for all food services activities. While duties may vary by employer and venue, the food services director is responsible for food preparation, the quality of the meals served, food presentation, as well as the serving dishes, utensils, and linens. Additionally, the food services director oversees all food service-related staff, budgeting, purchasing, and ensures compliance with any state, local, or organization-wide food safety regulation laws.

What are some common challenges faced by food services directors in managing large teams and multiple service locations?

Food Services Directors often oversee diverse teams across various sites, which can present challenges in maintaining consistent quality and meeting different dietary requirements. Coordinating schedules, training staff, and ensuring compliance with health and safety regulations require strong organizational and communication skills. Additionally, adapting to changing customer preferences and budget constraints while fostering a positive work environment are key aspects of the role. Successful directors are proactive in addressing these challenges by implementing effective processes and encouraging collaboration among team members.

What are the key skills and qualifications needed to thrive as a food services director, and why are they important?

To thrive as a Food Services Director, you need expertise in food service management, budgeting, menu planning, and a relevant degree or equivalent experience in hospitality or culinary arts. Familiarity with food safety regulations, inventory management systems, and certifications such as ServSafe are typically required. Strong leadership, communication, and organizational skills enable effective team management and customer satisfaction. These abilities ensure efficient operations, regulatory compliance, and a positive dining experience for clients and staff.

What is the difference between Food Services Director vs Food Service Manager?

AspectFood Services DirectorFood Service Manager
CredentialsFood service management certification, culinary degree often preferredFood service management certification, culinary background beneficial
Work EnvironmentOversees multiple facilities or large organizations, strategic planningManages daily operations of a single restaurant or cafeteria
Employer & Industry UsageHospitals, universities, large corporationsRestaurants, cafeterias, catering services
Search & Comparison IntentUnderstanding leadership roles, strategic responsibilitiesOperational management, staff supervision

The Food Services Director typically holds a higher-level, strategic role overseeing multiple locations or large-scale food service operations, requiring advanced credentials and a focus on planning and management. In contrast, the Food Service Manager handles daily operations within a specific facility, focusing on staff supervision and service quality. Both roles require relevant certifications but differ mainly in scope and responsibilities.

More about Food Services Director jobs

What are the most commonly searched types of Food Services jobs in Racine, WI?

The most popular types of Food Services jobs in Racine, WI are:

What job categories do people searching Food Services Director jobs in Racine, WI look for?

The top searched job categories for Food Services Director jobs in Racine, WI are:

What cities near Racine, WI are hiring for Food Services Director jobs?

Cities near Racine, WI with the most Food Services Director job openings:

Food Services Director jobs near you
Infographic showing various Food Services Director job openings in Racine, WI as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 17% Part Time, 4% Contract, and 2% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $62,461 per year, or $30 per hour.

Food Service Supervisor

Trinity Services Group

Franklin, WI

$21/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 10 days ago

Key responsibilities

  • Manage inmate labor and team members during food preparation and service shifts.

  • Serve food according to planned meal schedules and department procedures, using appropriate utensils and equipment.

  • Train other food service workers and promote a safe and healthy work environment.

Job description

Wage Rate$21.00/hourOverview

Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path. 

We also offer a $250 bonus for completing our Rookie's Fast Track Program within the first 60 days! 

We now also offer DailyPay providing you immediate access to earned wages. Work Today, Get Paid Today!

We are proud to be a military and veteran friendly employer.

Benefits

We care about our employees and offer benefits that support your health, finances, and career growth.

Medical, Dental & Vision Insurance

DailyPay - Work Today, Get Paid Today

401(k) Retirement Plan with Company Match

Paid Time Off (PTO)

Tuition Reimbursement

Paid Training

Career Advancement Opportunities

Life Insurance & AD&D Coverage

Voluntary Benefits including Short-Term Disability, Long-Term Disability, Critical Illness, Accident Coverage, and more.

About This Position

***Must be able to work between the hours of: 4:00am - 8:00pm (including some weekends and holidays)***

The Food Service Supervisor oversees inmate labor and team members assisting with the food service operation in a correctional facility. You will also prepare and serve a variety of food items following assigned work instructions and menus and use a variety of food preparation utensils and machines in preparing food.

You will report to a Food Service Director.  You will work onsite inside of a jail/correctional facility.

Our ideal Food Service Supervisor excels at the following:

  • Passionate about food and service

  • Have a understanding of food handling regulations

  • Desire to always learn more

  • Work as a team member

  • Adapt to changes quickly

  • Flexible

Essential Functions/Main Responsibilities

  • Manage inmate labor and team members in the kitchen during food prep and food service shifts in the kitchen.

  • Serve food during planned meal schedules and according to department procedures.

  • Use kitchen utensils/equipment to cook food according to recipes. Use proper utensils to serve menued portions to meet clients' nutritional needs.

  • Train other food service workers.

  • Promote a healthy and safe work environment for other employees/inmates.

  • Physical demands include items such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time.

  • Be able to stand and be on your feet for much of the scheduled shift.

  • Other responsibilities as determined by our needs.

What You'll Need

  • Required:

    • We require a high school diploma or GED, and that you are at least 18 years of age.

  • Preferred:

    • We prefer prior institutional food service or restaurant experience.

EEO Statement

Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.

We maintain a drug-free workplace.

A copy of our Privacy Policy and CA Employee Privacy Notice can be found here: https://tkcholdings.com/privacy-policy-108

Employment Type: FULL_TIME

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