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Food Services Director Jobs in Decatur, IL (NOW HIRING)

Walgreens

Pharmacy Customer Service Associate

Decatur, IL · On-site

$16 - $18/hr

Engages customers and patients by greeting them and offering assistance with products and services ... Completes resets and revisions as directed. * Assists with separation of food items (e.g., raw ...

Walgreens

Pharmacy Customer Service Associate

Clinton, IL · On-site

$16 - $18/hr

Engages customers and patients by greeting them and offering assistance with products and services ... Completes resets and revisions as directed. * Assists with separation of food items (e.g., raw ...

Walgreens

Pharmacy Customer Service Associate

Lincoln, IL · On-site

$16 - $18/hr

Engages customers and patients by greeting them and offering assistance with products and services ... Completes resets and revisions as directed. * Assists with separation of food items (e.g., raw ...

Superior Star

Back line Cook

Decatur, IL · On-site

$15.25 - $19/hr

The Team Member provides each Guest with a positive Guest service experience, prepares quality food ... as directed by management. • Follows all company guidelines for food and cash controls, follows ...

Superior Star

Back line Cook

Lincoln, IL · On-site

$15.25 - $19.25/hr

The Team Member provides each Guest with a positive Guest service experience, prepares quality food ... as directed by management. • Follows all company guidelines for food and cash controls, follows ...

Superior Star

Back line Cook

Sullivan, IL · On-site

$14.75 - $18.50/hr

The Team Member provides each Guest with a positive Guest service experience, prepares quality food ... as directed by management. • Follows all company guidelines for food and cash controls, follows ...

Superior Star

Back line Cook

Clinton, IL · On-site

$15.50 - $19.25/hr

The Team Member provides each Guest with a positive Guest service experience, prepares quality food ... as directed by management. • Follows all company guidelines for food and cash controls, follows ...

Target

4am Inbound (Stocking) (T1951)

Decatur, IL

$15.50 - $23.25/hr

This team leads Food & Beverage and Food Service, providing a fresh and food safe experience ... directed * Work both independently and with a team * Resolve guest questions quickly on the spot

Texas Roadhouse

Restaurant Manager

Forsyth, IL · On-site

$5.2K/mo

Driving sales, steps of service, and guest satisfaction * Providing, directing, and scheduling Front of House and Back of House training * Supervise and oversee the production and preparation of food ...

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All JobsFood Services JobsFood Services Director JobsFood Services Director Jobs in Decatur, IL

Food Services Director information

See Decatur, IL salary details

$31K

$64.6K

$106.7K

How much do food services director jobs pay per year?

As of Jul 17, 2026, the average yearly pay for food services director in Decatur, IL is $64,612.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,500.00 and $75,200.00 per year, depending on experience, location, and employer.

How do you become a food service director?

To become a food service director, candidates typically need a bachelor's degree in hospitality, nutrition, or a related field, along with several years of experience in food service management. Strong leadership, organizational skills, and knowledge of food safety regulations are essential, and some roles may require certifications such as ServSafe or HACCP. Advancement often involves gaining experience in supervisory roles and developing management skills.

What are the key skills and qualifications needed to thrive as a Food Services Director, and why are they important?

To thrive as a Food Services Director, you need expertise in food service management, budgeting, menu planning, and a relevant degree or equivalent experience in hospitality or culinary arts. Familiarity with food safety regulations, inventory management systems, and certifications such as ServSafe are typically required. Strong leadership, communication, and organizational skills enable effective team management and customer satisfaction. These abilities ensure efficient operations, regulatory compliance, and a positive dining experience for clients and staff.

What does a Food Services Director do?

A Food Services Director oversees all operations related to food preparation and service in institutions such as schools, hospitals, or corporate facilities. Their responsibilities include menu planning, budgeting, staff management, ensuring food safety compliance, and maintaining high standards of quality and customer satisfaction. They also coordinate with vendors, manage inventory, and implement policies to improve efficiency and nutrition. Effective Food Services Directors combine strong leadership skills with a deep knowledge of nutrition and food safety regulations.

What is the highest paying food service job?

The highest paying food service jobs are typically executive roles such as Food Services Director or Food Service Manager in large institutions, which can earn six-figure salaries. These positions often require extensive experience, management skills, and certifications, and may involve overseeing multiple facilities or large teams.

What Does a Food Services Director Do?

Food services directors work in restaurants, hotels, resorts, conference centers, and on cruise ships, and are responsible for all food services activities. While duties may vary by employer and venue, the food services director is responsible for food preparation, the quality of the meals served, food presentation, as well as the serving dishes, utensils, and linens. Additionally, the food services director oversees all food service-related staff, budgeting, purchasing, and ensures compliance with any state, local, or organization-wide food safety regulation laws.

What is the difference between Food Services Director vs Food Service Manager?

AspectFood Services DirectorFood Service Manager
CredentialsFood service management certification, culinary degree often preferredFood service management certification, culinary background beneficial
Work EnvironmentOversees multiple facilities or large organizations, strategic planningManages daily operations of a single restaurant or cafeteria
Employer & Industry UsageHospitals, universities, large corporationsRestaurants, cafeterias, catering services
Search & Comparison IntentUnderstanding leadership roles, strategic responsibilitiesOperational management, staff supervision

The Food Services Director typically holds a higher-level, strategic role overseeing multiple locations or large-scale food service operations, requiring advanced credentials and a focus on planning and management. In contrast, the Food Service Manager handles daily operations within a specific facility, focusing on staff supervision and service quality. Both roles require relevant certifications but differ mainly in scope and responsibilities.

What are some common challenges faced by Food Services Directors in managing large teams and multiple service locations?

Food Services Directors often oversee diverse teams across various sites, which can present challenges in maintaining consistent quality and meeting different dietary requirements. Coordinating schedules, training staff, and ensuring compliance with health and safety regulations require strong organizational and communication skills. Additionally, adapting to changing customer preferences and budget constraints while fostering a positive work environment are key aspects of the role. Successful directors are proactive in addressing these challenges by implementing effective processes and encouraging collaboration among team members.

What does a Chick-fil-A director get paid?

A Chick-fil-A director typically earns between $50,000 and $80,000 annually, depending on experience, location, and store size. They are responsible for overseeing daily operations, managing staff, and ensuring customer satisfaction, often requiring leadership skills and relevant certifications.

What does a director of food services do?

A director of food services oversees the planning, coordination, and management of food service operations in settings such as hospitals, schools, or corporate cafeterias. They are responsible for menu development, staff supervision, budgeting, compliance with health regulations, and ensuring quality service. Strong leadership, organizational skills, and knowledge of food safety standards are essential for this role.
More about Food Services Director jobs
What are the most commonly searched types of Food Services jobs in Decatur, IL? The most popular types of Food Services jobs in Decatur, IL are:
What job categories do people searching Food Services Director jobs in Decatur, IL look for? The top searched job categories for Food Services Director jobs in Decatur, IL are:
What cities near Decatur, IL are hiring for Food Services Director jobs? Cities near Decatur, IL with the most Food Services Director job openings:
Food Services Director jobs near you
Infographic showing various Food Services Director job openings in Decatur, IL as of July 2026, with employment types broken down into 67% Full Time, 29% Part Time, and 4% Contract. Highlights an 96% In-person, and 4% Remote job distribution, with an average salary of $64,612 per year, or $31.1 per hour.
Pharmacy Customer Service Associate

Pharmacy Customer Service Associate

Walgreens

Clinton, IL • On-site

Other

Re-posted 19 days ago

Walgreens rating

5.5

Company rating: 5.5 out of 10

Based on 2,151 frontline employees who took The Breakroom Quiz

92nd of 104 rated pharmacies

Job description

  • Models and delivers a distinctive and delightful customer experience.
  • Registers sales on assigned cash register, provides customers with courteous, fair, friendly, and efficient checkout service.
  • In accordance with state and federal regulations, assists the pharmacist, under direct supervision, in the practice of pharmacy.  Responsible for using pharmacy systems to obtain patient and drug information and process prescriptions.
Customer Experience
  • Engages customers and patients by greeting them and offering assistance with products and services.  Resolves customer issues and answers questions to ensure a positive customer experience.
  • Models and shares customer service best practices with all team members to deliver a distinctive and delightful customer experience, including interpersonal habits (e.g., greeting, eye contact, courtesy, etc.) and Walgreens service traits (e.g., offering help proactively, identifying needs, servicing until satisfied, etc.).
Operations
  • Provides customers with courteous, friendly, fast, and efficient service.
  • Recommends items for sale to customer and recommends trade-up and/or companion items.
  • Registers customer purchases on assigned cash register, collects cash and distributes change as requested; processes voids, returns, rain checks, refunds, and exchanges as needed.  Takes customer to OTC aisle when possible to assist in locating products.
  • Keeps counters and shelves clean and well merchandised, takes inventory, and maintains records.  Checks in and prices merchandise as required or as directed by store manager or communicated by the shift leader.
  • Performs duties as assigned by Pharmacy Manager, Staff Pharmacist and Store Manager including utilizing pharmacy systems to enter patient and drug information, ensuring information is entered correctly,  filling prescriptions by retrieving, counting and pouring pharmaceutical drugs, verifying medicine is correct, and checking for possible interactions.  Assists pharmacists in scheduling and maintaining work flow.
  • Reports, immediately, prescription errors to pharmacist on duty and adheres to Company policies and procedures in relation to pharmacy errors and the Quality Improvement Program. Reviews and complies with the Walgreen Co. Pharmacy Code of Conduct.
  • Strictly adheres to the Walgreen Co. policy regarding Good Faith Dispensing during all applicable prescription dispensing activities.
  • Handles telephone calls that do not require personal attention of the pharmacist, including those to physicians.
  • Processes (corrects and resubmits) manual claims for third party program prescription services in a timely and efficient manner, and performs other clerical duties, as assigned by the Pharmacy Manager.
  • Assists and supports Pharmacy Department on inventory management activities, such as, ordering, unpacking, checking and storing shipment of pharmaceuticals.  Maintains knowledge of Company asset protection techniques, and files claims for warehouse overages (merchandise received, but not billed), shortages (merchandise billed, but not received), order errors or damaged goods involving Rx drugs.
  • Ensures compliance with state and local laws regarding regulated products (e.g., alcoholic beverages and tobacco products).
  • Constructs and maintains displays, including promotional, seasonal, super structures, and sale merchandise.  Completes resets and revisions as directed.
  • Assists with separation of food items (e.g., raw foods from pre-cooked) and product placement as specified by policies/procedures (e.g., raw and frozen meats on bottom shelves).  For consumable items, assists in stock rotation, using the first in, first out method and restock outs.
  • Has working knowledge of store systems and store equipment.
  • Provides customer service in the photo area, including digital passport photo service, poster print and creative machine, suggestive sell of promotional photo products.
  • Assumes web pick-up responsibilities (monitors orders in Picture Care Plus, fills orders (pick items), delivers orders to customers as they arrive at store).
  • Assists with exterior and interior maintenance by ensuring clean, neat, orderly store condition and appearance.
  • Complies with all company policies and procedures; maintains respectful relationships with coworkers.
  • Completes special assignments and other tasks as assigned.
Training & Personal Development
  • Earns and maintains PTCB certification through the designated PTCB training program and/or state required certification/registration.
  • Attends training and completes PPLs requested by Manager or assigned by corporate and acquires continuing education credits.  Maintains knowledge and skill in healthcare and pharmacy, including latest news and developments.

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