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Food Services Director Jobs in Decatur, IL (NOW HIRING)

Aramark

Food Service Manager

Decatur, IL · On-site

$45K - $81K/yr

Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the ... Director * Plans, directs, and coordinates food service activities in order to deliver a finished ...

Aramark

Food Service Manager

Decatur, IL · On-site

$45K - $81K/yr

Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the ... Director * Plans, directs, and coordinates food service activities in order to deliver a finished ...

Aramark

Food Service Manager

Decatur, IL

$45K - $81K/yr

Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the ... Director * Plans, directs, and coordinates food service activities in order to deliver a finished ...

Kirby Medical Center

Food Service Tech

Monticello, IL · On-site

$16.05 - $18.43/hr

Under the direction of the Food Service Director, the Food Service Tech will perform a variety of patient, visitor, and staff food service by preparing and delivering food trays. The Food Service ...

Kirby Medical Center

Food Service Tech

Monticello, IL · On-site

$16.05 - $18.43/hr

Under the direction of the Food Service Director, the Food Service Tech will perform a variety of patient, visitor, and staff food service by preparing and delivering food trays. The Food Service ...

Kirby Medical Center

Food Service Tech

Monticello, IL · On-site

$16.05 - $18.43/hr

Under the direction of the Food Service Director, the Food Service Tech will perform a variety of patient, visitor, and staff food service by preparing and delivering food trays. The Food Service ...

Kirby Medical Center

Food Service Tech

Monticello, IL

$16.05 - $18.43/hr

Under the direction of the Food Service Director, the Food Service Tech will perform a variety of patient, visitor, and staff food service by preparing and delivering food trays. The Food Service ...

Thorntons

Food Service Manager

Decatur, IL · On-site

$20 - $21.50/hr

The Food Service Manager will also be responsible to achieve sales, unit, and profit goals for the ... as directed. • Ensure food safety and sanitation compliance at all times • Expertly manages ...

Thorntons

Food Service Manager

Lincoln, IL · On-site

$19 - $20.50/hr

The Food Service Manager will also be responsible to achieve sales, unit, and profit goals for the ... as directed. • Ensure food safety and sanitation compliance at all times • Expertly manages ...

Thorntons

Food Service Manager

Decatur, IL · On-site

$20 - $21.50/hr

The Food Service Manager will also be responsible to achieve sales, unit, and profit goals for the ... as directed. • Ensure food safety and sanitation compliance at all times • Expertly manages ...

Thorntons

Food Service Manager

Lincoln, IL · On-site

$19 - $20.50/hr

The Food Service Manager will also be responsible to achieve sales, unit, and profit goals for the ... as directed. • Ensure food safety and sanitation compliance at all times • Expertly manages ...

Thorntons LLC

Food Service Manager

Lincoln, IL

The primary role of a Food Service Manager is to provide quality food and beverage products for our ... Follow approved product sampling procedures to sample products as directed Ensure food safety and ...

Thorntons LLC

Food Service Manager

Decatur, IL

The primary role of a Food Service Manager is to provide quality food and beverage products for our ... Follow approved product sampling procedures to sample products as directed Ensure food safety and ...

Thorntons LLC

Food Service Manager

Lincoln, IL

The primary role of a Food Service Manager is to provide quality food and beverage products for our ... Follow approved product sampling procedures to sample products as directed Ensure food safety and ...

Thorntons LLC

Food Service Manager

Decatur, IL

The primary role of a Food Service Manager is to provide quality food and beverage products for our ... Follow approved product sampling procedures to sample products as directed Ensure food safety and ...

Yona Solutions

Cook

Mount Zion, IL

$14 - $18.75/hr

... food services director • Ensures proper preparation, portioning, and serving of foods according to standardized recipes • Prepares quality food products according to standardized recipes and ...

Sodexo

General Manager 3 Food - Schools

Sullivan, IL · On-site

Role Overview Sodexo is seeking a General Manager 3 to lead food services for Southwest Community ... What You Bring * ability to direct other leaders in a high-volume business * have strong financial ...

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All JobsFood Services Director JobsFood Services Director Jobs in Decatur, IL

Food Services Director information

See Decatur, IL salary details

$31K

$64.6K

$106.7K

How much do food services director jobs pay per year?

As of Jun 6, 2026, the average yearly pay for food services director in Decatur, IL is $64,612.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,500.00 and $75,200.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Services Director, and why are they important?

To thrive as a Food Services Director, you need expertise in food service management, budgeting, menu planning, and a relevant degree or equivalent experience in hospitality or culinary arts. Familiarity with food safety regulations, inventory management systems, and certifications such as ServSafe are typically required. Strong leadership, communication, and organizational skills enable effective team management and customer satisfaction. These abilities ensure efficient operations, regulatory compliance, and a positive dining experience for clients and staff.

What does a Food Services Director do?

A Food Services Director oversees all operations related to food preparation and service in institutions such as schools, hospitals, or corporate facilities. Their responsibilities include menu planning, budgeting, staff management, ensuring food safety compliance, and maintaining high standards of quality and customer satisfaction. They also coordinate with vendors, manage inventory, and implement policies to improve efficiency and nutrition. Effective Food Services Directors combine strong leadership skills with a deep knowledge of nutrition and food safety regulations.

What Does a Food Services Director Do?

Food services directors work in restaurants, hotels, resorts, conference centers, and on cruise ships, and are responsible for all food services activities. While duties may vary by employer and venue, the food services director is responsible for food preparation, the quality of the meals served, food presentation, as well as the serving dishes, utensils, and linens. Additionally, the food services director oversees all food service-related staff, budgeting, purchasing, and ensures compliance with any state, local, or organization-wide food safety regulation laws.

What is the difference between Food Services Director vs Food Service Manager?

AspectFood Services DirectorFood Service Manager
CredentialsFood service management certification, culinary degree often preferredFood service management certification, culinary background beneficial
Work EnvironmentOversees multiple facilities or large organizations, strategic planningManages daily operations of a single restaurant or cafeteria
Employer & Industry UsageHospitals, universities, large corporationsRestaurants, cafeterias, catering services
Search & Comparison IntentUnderstanding leadership roles, strategic responsibilitiesOperational management, staff supervision

The Food Services Director typically holds a higher-level, strategic role overseeing multiple locations or large-scale food service operations, requiring advanced credentials and a focus on planning and management. In contrast, the Food Service Manager handles daily operations within a specific facility, focusing on staff supervision and service quality. Both roles require relevant certifications but differ mainly in scope and responsibilities.

What are some common challenges faced by Food Services Directors in managing large teams and multiple service locations?

Food Services Directors often oversee diverse teams across various sites, which can present challenges in maintaining consistent quality and meeting different dietary requirements. Coordinating schedules, training staff, and ensuring compliance with health and safety regulations require strong organizational and communication skills. Additionally, adapting to changing customer preferences and budget constraints while fostering a positive work environment are key aspects of the role. Successful directors are proactive in addressing these challenges by implementing effective processes and encouraging collaboration among team members.
More about Food Services Director jobs
What are the most commonly searched types of Food Services jobs in Decatur, IL? The most popular types of Food Services jobs in Decatur, IL are:
What job categories do people searching Food Services Director jobs in Decatur, IL look for? The top searched job categories for Food Services Director jobs in Decatur, IL are:
What cities near Decatur, IL are hiring for Food Services Director jobs? Cities near Decatur, IL with the most Food Services Director job openings:
Food Services Director jobs near you
Infographic showing various Food Services Director job openings in Decatur, IL as of May 2026, with employment types broken down into 67% Full Time, 29% Part Time, and 4% Contract. Highlights an 96% In-person, and 4% Remote job distribution, with an average salary of $64,612 per year, or $31.1 per hour.
Food Service Manager

Food Service Manager

Aramark

Decatur, IL • On-site

$45K - $81K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 7 days ago

Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,210 frontline employees who took The Breakroom Quiz

335th of 425 rated business services

Job description

Job Description
Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations. We partner with schools to create culinary experiences that propel students to success. Our goal is to provide healthy, nutritional meals with a stellar dining experience for our communities. For more information on Aramark's Student Nutrition food service programs, please visit - Link here Aramark Student Nutrition - Aramark
The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.
Compensation Data
COMPENSATION: The Salaried rate for this position is $45,125.00 to $81,700.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting.
BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation
There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.
Job Responsibilities
Leadership
  • Use Aramark's coaching model to engage and develop team members to their fullest potential
  • Reward and recognize employees
  • Ensure individual and team performance meets objectives and client expectations
  • Plan and lead daily team briefings
  • Ensure safety and sanitation standards in all operations

Client Relationship
  • Identify client needs and communicate operational progress

Financial Performance
  • Ensure the completion and maintenance of P&L statements
  • Deliver client and company financial targets
  • Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins

Productivity
  • Bring value through efficient operations, appropriate cost controls, and profit management
  • Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
  • Ensure entire team is trained and able to implement
  • Supervise team regarding production, quality and control

Compliance
  • Maintain a safe and healthy environment for clients, customers and employees
  • Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour

Additional Responsibilities
  • Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director
  • Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
  • Requires at least 1 year of experience
  • Requires at least 1 year of experience in a management role
  • Bachelor's degree or equivalent experience preferred
  • Strong interpersonal skills
  • Ability to maintain effective client and customer rapport for mutually beneficial business relationships
  • Ability to demonstrate excellent customer service using Aramark's standard service model
  • Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
  • Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
  • Must be able to stand for extended periods of time.

Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

What Aramark employees say

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Aramark logo

About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US

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