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Food Services Director Jobs in Decatur, IL (NOW HIRING)

Burger King

Service Tech

Decatur, IL · On-site

Food Service Equipment Repair experience is a plus. * Certification in HVAC repair is a plus ... Uniform Allowance, Incentive Bonus Plan, 401(k), Tuition Assistance, Mileage Reimbursement, Direct ...

Burger King

Service Tech

Decatur, IL · On-site

Food Service Equipment Repair experience is a plus. * Certification in HVAC repair is a plus ... Uniform Allowance, Incentive Bonus Plan, 401(k), Tuition Assistance, Mileage Reimbursement, Direct ...

Carrols Corporation

Service Tech

Decatur, IL · On-site

Food Service Equipment Repair experience is a plus. * Certification in HVAC repair is a plus ... Uniform Allowance, Incentive Bonus Plan, 401(k), Tuition Assistance, Mileage Reimbursement, Direct ...

Carrols Corporation

Service Tech

Decatur, IL · On-site

Food Service Equipment Repair experience is a plus. * Certification in HVAC repair is a plus ... Uniform Allowance, Incentive Bonus Plan, 401(k), Tuition Assistance, Mileage Reimbursement, Direct ...

Burger King

Service Tech

Decatur, IL · On-site

Food Service Equipment Repair experience is a plus. * Certification in HVAC repair is a plus ... Uniform Allowance, Incentive Bonus Plan, 401(k), Tuition Assistance, Mileage Reimbursement, Direct ...

Pacs

LPN

Sullivan, IL

$24.25 - $33/hr

Submit to Director as required. Chart all reports of accidents/incidents involving residents. Follow established procedures. Record new/changed diet orders. Forward information to the Food Services ...

Lincoln Village Healthcare Center

Cook

Lincoln, IL

$15.50/hr

Monitor food inventory levels and report shortages to the Director of Dietary Services. * Help minimize food waste through proper planning and storage. Teamwork & Communication * Coordinate with ...

Lincoln Village Healthcare Center

Cook

Lincoln, IL · On-site

$15.50/hr

Monitor food inventory levels and report shortages to the Director of Dietary Services. * Help minimize food waste through proper planning and storage. Teamwork & Communication * Coordinate with ...

Texas Roadhouse

Service Manager

Decatur, IL · On-site

$5.2K/mo

Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and ... Providing or directing all Front of House training * Managing performance of Front of House ...

World Wide Wings, LLC

Manager in Training IL

Forsyth, IL · On-site

$18 - $27.40/hr

Provides coaching and follow up to direct reports to ensure execution of service standards and ... Ensures all food quality guest complaints are appropriately handled on a timely basis. Provides ...

Texas Roadhouse

Service Manager

Forsyth, IL · On-site

$5.2K/mo

Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and ... Providing or directing all Front of House training * Managing performance of Front of House ...

Walgreens

Customer Service Associate

Decatur, IL · On-site

$15 - $17.50/hr

Engages customers and patients by greeting them and offering assistance with products and services ... Completes resets and revisions as directed. * Assists with separation of food items (e.g., raw ...

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All JobsFood Services JobsFood Services Director JobsFood Services Director Jobs in Decatur, IL

Food Services Director information

See Decatur, IL salary details

$31K

$64.6K

$106.7K

How much do food services director jobs pay per year?

As of Jul 18, 2026, the average yearly pay for food services director in Decatur, IL is $64,612.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,500.00 and $75,200.00 per year, depending on experience, location, and employer.

How do you become a food service director?

To become a food service director, candidates typically need a bachelor's degree in hospitality, nutrition, or a related field, along with several years of experience in food service management. Strong leadership, organizational skills, and knowledge of food safety regulations are essential, and some roles may require certifications such as ServSafe or HACCP. Advancement often involves gaining experience in supervisory roles and developing management skills.

What are the key skills and qualifications needed to thrive as a Food Services Director, and why are they important?

To thrive as a Food Services Director, you need expertise in food service management, budgeting, menu planning, and a relevant degree or equivalent experience in hospitality or culinary arts. Familiarity with food safety regulations, inventory management systems, and certifications such as ServSafe are typically required. Strong leadership, communication, and organizational skills enable effective team management and customer satisfaction. These abilities ensure efficient operations, regulatory compliance, and a positive dining experience for clients and staff.

What does a Food Services Director do?

A Food Services Director oversees all operations related to food preparation and service in institutions such as schools, hospitals, or corporate facilities. Their responsibilities include menu planning, budgeting, staff management, ensuring food safety compliance, and maintaining high standards of quality and customer satisfaction. They also coordinate with vendors, manage inventory, and implement policies to improve efficiency and nutrition. Effective Food Services Directors combine strong leadership skills with a deep knowledge of nutrition and food safety regulations.

What is the highest paying food service job?

The highest paying food service jobs are typically executive roles such as Food Services Director or Food Service Manager in large institutions, which can earn six-figure salaries. These positions often require extensive experience, management skills, and certifications, and may involve overseeing multiple facilities or large teams.

What Does a Food Services Director Do?

Food services directors work in restaurants, hotels, resorts, conference centers, and on cruise ships, and are responsible for all food services activities. While duties may vary by employer and venue, the food services director is responsible for food preparation, the quality of the meals served, food presentation, as well as the serving dishes, utensils, and linens. Additionally, the food services director oversees all food service-related staff, budgeting, purchasing, and ensures compliance with any state, local, or organization-wide food safety regulation laws.

What is the difference between Food Services Director vs Food Service Manager?

AspectFood Services DirectorFood Service Manager
CredentialsFood service management certification, culinary degree often preferredFood service management certification, culinary background beneficial
Work EnvironmentOversees multiple facilities or large organizations, strategic planningManages daily operations of a single restaurant or cafeteria
Employer & Industry UsageHospitals, universities, large corporationsRestaurants, cafeterias, catering services
Search & Comparison IntentUnderstanding leadership roles, strategic responsibilitiesOperational management, staff supervision

The Food Services Director typically holds a higher-level, strategic role overseeing multiple locations or large-scale food service operations, requiring advanced credentials and a focus on planning and management. In contrast, the Food Service Manager handles daily operations within a specific facility, focusing on staff supervision and service quality. Both roles require relevant certifications but differ mainly in scope and responsibilities.

What are some common challenges faced by Food Services Directors in managing large teams and multiple service locations?

Food Services Directors often oversee diverse teams across various sites, which can present challenges in maintaining consistent quality and meeting different dietary requirements. Coordinating schedules, training staff, and ensuring compliance with health and safety regulations require strong organizational and communication skills. Additionally, adapting to changing customer preferences and budget constraints while fostering a positive work environment are key aspects of the role. Successful directors are proactive in addressing these challenges by implementing effective processes and encouraging collaboration among team members.

What does a Chick-fil-A director get paid?

A Chick-fil-A director typically earns between $50,000 and $80,000 annually, depending on experience, location, and store size. They are responsible for overseeing daily operations, managing staff, and ensuring customer satisfaction, often requiring leadership skills and relevant certifications.

What does a director of food services do?

A director of food services oversees the planning, coordination, and management of food service operations in settings such as hospitals, schools, or corporate cafeterias. They are responsible for menu development, staff supervision, budgeting, compliance with health regulations, and ensuring quality service. Strong leadership, organizational skills, and knowledge of food safety standards are essential for this role.
More about Food Services Director jobs
What are the most commonly searched types of Food Services jobs in Decatur, IL? The most popular types of Food Services jobs in Decatur, IL are:
What job categories do people searching Food Services Director jobs in Decatur, IL look for? The top searched job categories for Food Services Director jobs in Decatur, IL are:
What cities near Decatur, IL are hiring for Food Services Director jobs? Cities near Decatur, IL with the most Food Services Director job openings:
Food Services Director jobs near you
Infographic showing various Food Services Director job openings in Decatur, IL as of July 2026, with employment types broken down into 67% Full Time, 29% Part Time, and 4% Contract. Highlights an 96% In-person, and 4% Remote job distribution, with an average salary of $64,612 per year, or $31.1 per hour.
Service Tech

Service Tech

Burger King

Decatur, IL • On-site

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 29 days ago

Burger King rating

4.5

Company rating: 4.5 out of 10

Based on 1,912 frontline employees who took The Breakroom Quiz

91st of 104 rated fast food restaurants

Job description

Equipment Service Technician
About Us
Carrols Corporation is the largest BURGER KING franchise. We are currently looking for an experienced individual to fill the position of Equipment Service Technician for a group of our Burger King Restaurants.
Reporting to the District Manager, the candidate will be responsible for completing the duties required to maintain the physical integrity of each assigned restaurant through the implementation of preventative maintenance and responding to the maintenance needs of each restaurant.
Essential Duties and Responsibilities:
  1. Prioritize and complete needed repairs as they occur in a timely fashion.
  2. Work with the R&M Budget to implement preventive maintenance procedures as defined by company representatives.
  3. Develop a work schedule to minimize the impact on customer service and restaurant operations.

Qualifications:
The candidate must have the ability to work independently. This individual must have the ability to communicate with management and coworkers, and the ability to comprehend and appropriately react to others. The candidate must have the ability to perform multiple tasks, adjust to changing assignments and maintain productivity, composure and a pleasant attitude under pressure.
Education and Experience:
  1. General electrical, plumbing, carpentry knowledge is necessary.
  2. General mechanical knowledge required.
  3. Food Service Equipment Repair experience is a plus.
  4. Certification in HVAC repair is a plus.
  5. High School Diploma or equivalent
  6. Valid Driver's License required.
  7. Independent Reliable Transportation required
  8. Basic computer skills required.

We provide a compensation package that includes Medical, Dental, Vision, Life Insurance and Dependant Life Insurance. We also offer Short-term and Long-term Disability Insurance; Uniform Allowance, Incentive Bonus Plan, 401(k), Tuition Assistance, Mileage Reimbursement, Direct Deposit, and an Employee Assistance Program.

What Burger King employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Burger King logo

About Burger King

Sourced by ZipRecruiter

Every day, more than 11 million guests visit Burger King restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, Burger King is the second largest fast food hamburger chain in the world. The original Home of the Whopper, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Miami, FL, US

Social media

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