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Food Services Director Jobs in Decatur, IL (NOW HIRING)

Thorntons LLC

Food Service Manager

Decatur, IL

$20 - $21.50/hr

The primary role of a Food Service Manager is to provide quality food and beverage products for our ... Follow approved product sampling procedures to sample products as directed Ensure food safety and ...

Thorntons LLC

Food Service Manager

Decatur, IL

$20 - $21.50/hr

The primary role of a Food Service Manager is to provide quality food and beverage products for our ... Follow approved product sampling procedures to sample products as directed Ensure food safety and ...

Yona Solutions

Cook

Mount Zion, IL

$14 - $18.75/hr

Prepares all food according to the menu in a safe, sanitary manner under the direction of the food services director * Ensures proper preparation, portioning, and serving of foods according to ...

Yona Solutions

Cook

Sullivan, IL

$13.25 - $17.75/hr

Prepares all food according to the menu in a safe, sanitary manner under the direction of the food services director * Ensures proper preparation, portioning, and serving of foods according to ...

Yona Solutions

Cook

Clinton, IL

$14.25 - $19.25/hr

Prepares all food according to the menu in a safe, sanitary manner under the direction of the food services director * Ensures proper preparation, portioning, and serving of foods according to ...

Yona Solutions

Cook

Mount Zion, IL

$14 - $18.75/hr

Prepares all food according to the menu in a safe, sanitary manner under the direction of the food services director * Ensures proper preparation, portioning, and serving of foods according to ...

Yona Solutions

Cook

Decatur, IL

$13.50 - $18.25/hr

Prepares all food according to the menu in a safe, sanitary manner under the direction of the food services director * Ensures proper preparation, portioning, and serving of foods according to ...

Northeast Community Fund

Executive Director

Decatur, IL · On-site

$75K - $95K/yr

Executive Director / Chief Executive Officer Northeast Community Fund (NECF) Location: Decatur ... Rooted in faith and community service, NECF provides food security, emergency assistance, housing ...

Carrols Corporation

Service Tech

Decatur, IL · On-site

Food Service Equipment Repair experience is a plus. * Certification in HVAC repair is a plus ... Uniform Allowance, Incentive Bonus Plan, 401(k), Tuition Assistance, Mileage Reimbursement, Direct ...

Carrols Corporation

Service Tech

Decatur, IL · On-site

Food Service Equipment Repair experience is a plus. * Certification in HVAC repair is a plus ... Uniform Allowance, Incentive Bonus Plan, 401(k), Tuition Assistance, Mileage Reimbursement, Direct ...

Burger King

Service Tech

Decatur, IL · On-site

Food Service Equipment Repair experience is a plus. * Certification in HVAC repair is a plus ... Uniform Allowance, Incentive Bonus Plan, 401(k), Tuition Assistance, Mileage Reimbursement, Direct ...

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All JobsFood Services JobsFood Services Director JobsFood Services Director Jobs in Decatur, IL

Food Services Director information

See Decatur, IL salary details

$31K

$64.6K

$106.7K

How much do food services director jobs pay per year?

As of Aug 9, 2026, the average yearly pay for food services director in Decatur, IL is $64,612.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,500.00 and $75,200.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a food services director, and why are they important?

To thrive as a Food Services Director, you need expertise in food service management, budgeting, menu planning, and a relevant degree or equivalent experience in hospitality or culinary arts. Familiarity with food safety regulations, inventory management systems, and certifications such as ServSafe are typically required. Strong leadership, communication, and organizational skills enable effective team management and customer satisfaction. These abilities ensure efficient operations, regulatory compliance, and a positive dining experience for clients and staff.

What does a food services director do?

A Food Services Director oversees all operations related to food preparation and service in institutions such as schools, hospitals, or corporate facilities. Their responsibilities include menu planning, budgeting, staff management, ensuring food safety compliance, and maintaining high standards of quality and customer satisfaction. They also coordinate with vendors, manage inventory, and implement policies to improve efficiency and nutrition. Effective Food Services Directors combine strong leadership skills with a deep knowledge of nutrition and food safety regulations.

What does a food services director do?

Food services directors work in restaurants, hotels, resorts, conference centers, and on cruise ships, and are responsible for all food services activities. While duties may vary by employer and venue, the food services director is responsible for food preparation, the quality of the meals served, food presentation, as well as the serving dishes, utensils, and linens. Additionally, the food services director oversees all food service-related staff, budgeting, purchasing, and ensures compliance with any state, local, or organization-wide food safety regulation laws.

What is the difference between Food Services Director vs Food Service Manager?

AspectFood Services DirectorFood Service Manager
CredentialsFood service management certification, culinary degree often preferredFood service management certification, culinary background beneficial
Work EnvironmentOversees multiple facilities or large organizations, strategic planningManages daily operations of a single restaurant or cafeteria
Employer & Industry UsageHospitals, universities, large corporationsRestaurants, cafeterias, catering services
Search & Comparison IntentUnderstanding leadership roles, strategic responsibilitiesOperational management, staff supervision

The Food Services Director typically holds a higher-level, strategic role overseeing multiple locations or large-scale food service operations, requiring advanced credentials and a focus on planning and management. In contrast, the Food Service Manager handles daily operations within a specific facility, focusing on staff supervision and service quality. Both roles require relevant certifications but differ mainly in scope and responsibilities.

What are some common challenges faced by food services directors in managing large teams and multiple service locations?

Food Services Directors often oversee diverse teams across various sites, which can present challenges in maintaining consistent quality and meeting different dietary requirements. Coordinating schedules, training staff, and ensuring compliance with health and safety regulations require strong organizational and communication skills. Additionally, adapting to changing customer preferences and budget constraints while fostering a positive work environment are key aspects of the role. Successful directors are proactive in addressing these challenges by implementing effective processes and encouraging collaboration among team members.
More about Food Services Director jobs
What are the most commonly searched types of Food Services jobs in Decatur, IL? The most popular types of Food Services jobs in Decatur, IL are:
What job categories do people searching Food Services Director jobs in Decatur, IL look for? The top searched job categories for Food Services Director jobs in Decatur, IL are:
What cities near Decatur, IL are hiring for Food Services Director jobs? Cities near Decatur, IL with the most Food Services Director job openings:
Food Services Director jobs near you
Infographic showing various Food Services Director job openings in Decatur, IL as of August 2026, with employment types broken down into 67% Full Time, 29% Part Time, and 4% Contract. Highlights an 96% In-person, and 4% Remote job distribution, with an average salary of $64,612 per year, or $31.1 per hour.

Food Service Manager

Thorntons LLC

Decatur, IL

$20 - $21.50/hr

Full-time

Re-posted 24 days ago

Job description

The primary role of a Food Service Manager is to provide quality food and beverage products for our guests aswell as maintain proper rotation, inventory, and cleanliness within the food and beverage areas. The Food ServiceManager will also be responsible to achieve sales, unit, and profit goals for the food and beverage categories.Essential Job Functions (RESPONSIBLE TO) Prepare food and dispensed beverage products for daily service prior to rush periods as outlined on storePAR. Follow approved product sampling procedures to sample products as directed

Ensure food safety and sanitation compliance at all times Expertly manages food operation including shrink, gross profit, quality and supplies by maintaining excellentfood standards Accurately counts, stocks, orders inventory, and provides data to support store profitability; proactivelyidentifying ways to grow the business; very organized and able to follow established processes andstandards. Operate various pieces of foodservice and beverage equipment. Maintain clean and appealing workspace and service areas, empty trash receptacles as needed.

Inspect and maintain equipment to cleanliness and operations standards. Implement and train program rollouts, product changes and product quality specifications (food servicestandards). Perform additional duties as assigned.

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