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Food Service Three Jobs (NOW HIRING)

Food Service Manager 3

Camp Lejeune, NC · On-site

$56.27K - $72.82K/yr

We are seeking a Food Service M anager 3 for our Camp Lajeune location feeding over 1500 meals a day to our U.S. Marines. The position is responsible for a budget of over $4,500,000 annually and ...

We are seeking a Food Service M anager 3 for our Camp Lajeune location feeding over 1500 meals a day to our U.S. Marines. The position is responsible for a budget of over $4,500,000 annually and ...

Food Service Manager 3

Jacksonville, NC · On-site

$56.27K - $72.82K/yr

We are seeking a Food Service M anager 3 for our Camp Lajeune location feeding over 1500 meals a day to our U.S. Marines. The position is responsible for a budget of over $4,500,000 annually and ...

Sodexo is seeking a Food Service Manager 3 to assist with managing a large food and nutrition program at the Mukilteo School District located in Everett, WA (30 miles North of Seattle). The Mukilteo ...

Sodexo is seeking a Food Service Manager 3 to assist with managing a large food and nutrition program at the Mukilteo School District located in Everett, WA (30 miles North of Seattle). The Mukilteo ...

Sodexo's School Services Division is seeking a Food Service Manager 3 to support food services at Forest Grove School Distric t in Forest Grove, Oregon . This position will oversee a multi district ...

Sodexo's School Services Division is seeking a Food Service Manager 3 to support food services at Forest Grove School Distric t in Forest Grove, Oregon . This position will oversee a multi district ...

Food Service Manager 3

Forest Grove, OR · On-site

$61.71K - $79.86K/yr

Sodexo's School Services Division is seeking a Food Service Manager 3 to support food services at Forest Grove School Distric t in Forest Grove, Oregon . This position will oversee a multi district ...

Role Overview Sodexo's Campus Segment is looking for a Food Service Manager 3 for the University of Maine , located in beautiful Orono, Maine . Situated along the Stillwater River, UMaine is a ...

We are seeking a Food Service M anager 3 for our Camp Lajeune locationfeeding over1500 meals a day to our U.S. Marines. The position is responsible for a budget of over $4,500,000 annually and ...

Food Service Manager 3

Orono, ME · On-site

$56.27K - $72.82K/yr

Role Overview Sodexo's Campus Segment is looking for a Food Service Manager 3 for the University of Maine , located in beautiful Orono, Maine . Situated along the Stillwater River, UMaine is a ...

We are seeking a Food Service M anager 3 for our Camp Lajeune locationfeeding over1500 meals a day to our U.S. Marines. The position is responsible for a budget of over $4,500,000 annually and ...

Role Overview Sodexo's Campus Segment is looking for a Food Service Manager 3 for the University of Maine , located in beautiful Orono, Maine . Situated along the Stillwater River, UMaine is a ...

Sodexo is seeking adynamic Food Services Manager 3 for Medstar Georgetown University Hospital located in Washington, DC .MedStar Georgetown University Hospital is committed to creating an environment ...

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Sodexo is seeking a dynamic Food Services Manager 3 for Medstar Georgetown University Hospital located in Washington, DC .MedStar Georgetown University Hospital is committed to creating an ...

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Infographic showing various Food Service Three job openings in the United States as of May 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 93% In-person, and 7% Hybrid job distribution.
Food Service Manager 3

Food Service Manager 3

Sodexo

Camp Lejeune, NC • On-site

$56.27K - $72.82K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 12 days ago


Sodexo rating

6.3

Company rating: 6.3 out of 10

Based on 1,101 frontline employees who took The Breakroom Quiz

300th of 425 rated business services


Job description

Role Overview
Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people's quality of life and make a positive impact.
Sodexo Government Services has an exciting Food Service Manager 3 opportunity to be part of a growing account in our Camp Lejeune, NC district. We are seeking a Food Service Manager 3 for our Camp Lajeune location feeding over 1500 meals a day to our U.S. Marines. The position is responsible for a budget of over $4,500,000 annually and manages 13 Sodexo employees as well as 13 sub partner employees in a union environment. There is great satisfaction from serving those that serve, and it is core to our mission to "Improve the Quality of Daily Life for Everyone We Serve."
The account is near the Inter-Coastal waterway and close to beautiful Topsail Island beaches and not far from the port city of Wilmington. At Sodexo, you will find the ingredients for a great career in food service management with schedules that encourage a work-life balance. You will enjoy an improved quality of life that's unique in the hospitality industry.
What You'll Do
  • Oversee the food service program at a long-standing Govt contracts Mess Hall and
    Has impeccable attention to detail within a food establishment.
  • Deliver on tight budgetary confines and understands the importance of full food management contract execution.
  • Handle multiple challenges of contract management
  • Promotes and mentors his/her team to excellence
  • Create a positive environment
  • Ensure Sodexo Standards are met

What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.
What You Bring
  • Has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively and a strong background in safety and sanitation compliance;
  • has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
  • can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or
  • understanding of safe food handling practices, qualities, and standards (e.g. HACCP forms, temperature logs, safety audits, inventory management, etc.)

Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

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