ZipRecruiter

Log In

1

Food Service Three Jobs in Missouri (NOW HIRING)

Mexico 59 School District

Food Service Worker

MO · On-site

$15/hr

Food Service Director and/or Building Principal LOCATION: District Wide GENERAL RESPONSIBILITIES ... Wash pots, pans, and other items using a dish machine or three (3) compartment sink. * Place the ...

Aramark

Food Service Director

Jefferson City, MO · On-site

Qualifications Requires at least 4 years of experience Requires at least 1-3 years of experience in a management role Requires previous experience in food service Requires a bachelor's degree or ...

Aramark

Food Service Director

Jefferson City, MO · On-site

Qualifications • Requires at least 4 years of experience • Requires at least 1-3 years of experience in a management role • Requires previous experience in food service • Requires a bachelor ...

Aramark

Food Service Director

Jefferson City, MO · On-site

Qualifications • Requires at least 4 years of experience • Requires at least 1-3 years of experience in a management role • Requires previous experience in food service • Requires a bachelor ...

Aramark

Food Service Director

Neosho, MO

Qualifications Requires at least 4 years of experience Requires at least 1-3 years of experience in a management role Requires previous experience in food service Requires a bachelor's degree or ...

Aramark

Food Service Director

Parkway, MO

Qualifications Requires at least 4 years of experience Requires at least 1-3 years of experience in a management role Requires previous experience in food service Requires a bachelor's degree or ...

Aramark

Food Service Director

Bonne Terre, MO · On-site

Qualifications Requires at least 4 years of experience Requires at least 1-3 years of experience in a management role Requires previous experience in food service Requires a bachelor's degree or ...

Aramark

Food Service Director

Neosho, MO · On-site

Qualifications • Requires at least 4 years of experience • Requires at least 1-3 years of experience in a management role • Requires previous experience in food service • Requires a bachelor ...

Aramark

Food Service Director

Parkway, MO · On-site

Qualifications • Requires at least 4 years of experience • Requires at least 1-3 years of experience in a management role • Requires previous experience in food service • Requires a bachelor ...

Aramark

Food Service Director

Neosho, MO · On-site

Qualifications • Requires at least 4 years of experience • Requires at least 1-3 years of experience in a management role • Requires previous experience in food service • Requires a bachelor ...

next page

Showing results 1-20

All JobsFood Service Three JobsFood Service Three Jobs in Missouri

Food Service Three information

What are food service three careers?

Food Service Three typically refers to a classification within food service jobs, often indicating a supervisory or advanced position such as a lead cook, kitchen supervisor, or food service manager. These roles involve overseeing food preparation, managing staff, and ensuring quality standards in a restaurant, cafeteria, or catering environment, often requiring relevant experience and sometimes certifications like ServSafe. Career progression can include moving into higher management or specialized culinary roles.

What are popular job titles related to Food Service Three jobs in Missouri?

For Food Service Three jobs in Missouri, the most frequently searched job titles are:

What job categories do people searching Food Service Three jobs in Missouri look for?

The top searched job categories for Food Service Three jobs in Missouri are:

What cities in Missouri are hiring for Food Service Three jobs?

Cities in Missouri with the most Food Service Three job openings:

Food Service Three jobs near you

Food Service - 3 Hour Server

Webb City R-7 School District

Webb City, MO • On-site

Part-time

Posted 17 days ago

Job description

TERMS OF EMPLOYMENT: 9 months; 2 hour server; Beginning the school year 2026-2027 and future terms.
Pay Schedule: Cook
QUALIFICATIONS
  1. High School diploma or equivalent
  2. Pass fingerprint check
  3. ServSafe certification course required within first year of hire
  4. Pass Physical Capabilities Test
  5. Knowledge of proper food handling and sanitation
  6. Knowledge of standard cooking skills
  7. Ability to interpret recipes and make necessary adjustments
  8. Ability to follow, read and comprehend written and verbal instructions and labels

JOB SUMMARY
The purpose of the Part-Time Cook is to assist in preparing nutritious and appetizing school meals, serving meals, cleaning and sanitizing kitchen and cafeteria, clean utensils and equipment as part of providing a quality food service program.
REQUIRED EXPECTATIONS
  • Be punctual and have consistent and regular attendance.
  • Ensure the safety and well-being of each child by responding to their emotional, social and physical needs, as well as their education needs.
  • Supports the mission of the Webb City R-7 School District.
  • Supports the value of education.
  • Complies with the privacy rights of students; safeguards confidential and/or sensitive information.
  • Utilize developmentally appropriate practice and best practice methods at all times.
  • Be warm and nurturing with students.
  • Be customer service oriented and professional.
  • Provide excellent customer service according to the standard of the District.
  • Works to meet goals of the department and District with a spirit of cooperation.

ESSENTIAL JOB FUNCTIONS
The duties of the Cook will include, but are not limited to the following:
  • Assist in the preparation and planning of meals.
  • Serving meals.
  • Cleaning and sanitizing kitchen equipment, dishes, trays and other items necessary for food services.
  • Report any deficiencies or safety concerns to the immediate supervisor.
  • Assist in the preparation of main and alternate line(s) food items according to the planned menu and following established procedures.
  • Prepare baked goods such as breads, rolls, cookies and desserts.
  • Assist in planning and adjusting standardized recipes as needed to ensure adequate amounts of food are available for all school meals, satellites and special events.
  • Serve the proper serving sizes to meet the necessary requirements with regard to the ages of those serves as per regulations.
  • Assist with the daily cleaning of all kitchen equipment and the washing and sterilizing of all dishes, silverware and utensils.
  • Follow procedures to maintain safe and sanitary conditions in the storage, preparation and service of food.
  • Operate serving line with prompt, courteous and efficient service.
  • Assist in ensuring the dining and kitchen areas are attractive and clean.
  • Models positive behavior for students (i.e. inter-personal communication, processes, social interactions, etc.) for the purpose of providing educational and life skills training.
  • Demonstrate professionalism and appropriate judgment in behavior, speech, dress and appropriate professional manner for the work setting.
  • Demonstrate effective human relations and communication skills.
  • Adheres to good safety practices.
  • Ability to understand and adhere to all District rules, regulations and policies.
  • All other duties as required or assigned.

PHYSICAL DEMANDS
While performing the duties of this job, the employee is regularly required to:
  • stand, walk, sit and talk/hear;
  • occasionally required to reach with hands and arms; stoop, kneel, crouch or crawl;
  • occasionally push, pull or lift up to 50 lbs; and
  • be able to see, including close, distance and depth perception.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Apply