ZipRecruiter

Log In

1

Food Service Retail Jobs (NOW HIRING)

next page

Showing results 1-20

All JobsFood JobsCatering JobsCatering Staff Member JobsFood Service Retail Jobs

Food Service Retail information

What is the difference between Food Service Retail vs Food Service Cashier?

AspectFood Service RetailFood Service Cashier
CredentialsNone typically required, but some certifications like food safety may helpNone required, basic customer service skills
Work EnvironmentRetail stores, supermarkets, convenience storesFast food restaurants, cafes, diners
Employer & Industry UsageCommon in retail chains selling food productsCommon in food service establishments
Job ResponsibilitiesAssisting customers, stocking shelves, processing transactionsHandling customer orders, processing payments, maintaining cleanliness

Food Service Retail and Food Service Cashier roles both involve customer interaction and sales, but Food Service Retail typically encompasses a broader range of duties like stocking and assisting customers in retail environments, while Food Service Cashiers focus mainly on processing transactions in food service settings. Understanding these differences helps job seekers find the right fit based on their skills and career goals.

More about Food Service Retail jobs

What cities are hiring for Food Service Retail jobs?

Cities with the most Food Service Retail job openings:

What states have the most Food Service Retail jobs?

States with the most job openings for Food Service Retail jobs include:

What job categories do people searching Food Service Retail jobs look for?

The top searched job categories for Food Service Retail jobs are:

Food Service Retail jobs near you
Infographic showing various Food Service Retail job openings in the United States as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution.

Supervisor Food Service (Retail)

Mercy Gilbert Medical Center

Gilbert, AZ • On-site

$25.55 - $38/hr

Other

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Where You'll Work
Hello Humankindness
Imagine a workplace where your passion for healing meets a commitment to community. At Mercy Gilbert Medical Center, a 198-bed non-profit facility, you'll be an integral part of providing exceptional, compassionate healthcare to the vibrant and growing communities in and around Gilbert, Arizona.
Exciting News! Coming Soon: A State-of-the-Art Women's and Children's Pavilion will further enhance our specialized care for mothers and children.
You belong here if you are:
  • Committed to social justice. We believe everyone deserves equitable access to healthcare, regardless of background or circumstance. You'll contribute to a culture that champions fairness, dignity, and respect for all.
  • Dedicated to health equity. We actively work to address disparities in healthcare and improve outcomes for underserved populations. Your skills will help us create a healthier community, one patient at a time.
  • Prepared to deliver care in new, innovative ways. The healthcare landscape is constantly evolving, and we embrace forward-thinking approaches to patient care. We value creativity, adaptability, and a willingness to explore new solutions to complex challenges.
  • Seek a collaborative and supportive environment. At Mercy Gilbert, you'll work alongside a diverse team of dedicated professionals who share your commitment to excellence. We foster a culture of teamwork, mutual respect, and continuous learning.
  • Envision a career with purpose. Every day, you'll have the opportunity to make a tangible difference in the lives of individuals and families and the community. Your work here isn't just a job; it's a calling.

Your skills are valued, your compassion celebrated, and your commitment to a healthier future empowered. Join us and make a lasting impact.
Job Summary and Responsibilities
As our Food Services Supervisor (Retail), you will be a vital leader, ensuring high-quality, safe, and efficient food services.
Every day, you'll oversee daily food preparation, service, and sanitation, adhering to regulations. You'll manage staff, provide training, maintain inventory, and ensure customer satisfaction within budget, contributing to a positive dining experience.
To be successful, you'll combine strong organizational and leadership skills with attention to detail, food service expertise, and the ability to motivate your team, directly impacting satisfaction and well-being.
  • Directs storeroom clerk, cooks & other Food and Nutrition Services (FNS) team members, and provides for the operational needs of these positions. Supervisor will collaborate in implementing and sustaining infection control practices with the clerk to create a safe, sanitary, and orderly storage facility
  • Maintains communication with patients, staff, and customers regarding the level of services they receive from FNS staff. This data is relayed to the management team and/or staff whenever necessary
  • Maintains adequate staffing for daily needs reflecting cost efficiency. Assists with recruiting, hiring and managing the performance of staff. Assigns staff and workload, respecting changing priorities in daily operations
  • Supervisor will actively collaborate in the process of menu development for patient, cafeteria, and catering services
  • Actively working as a Supervisor within the food service

Job Requirements
Required
  • Two (2) years of experience in foodservice or One (1) year of hospital nutrition experience
  • Registered Dietician (RD) within 24 months or Certified Dietary Manager (CDM) within 24 months
  • SERVSAFE MANAGER (SERVSAFMGR)
  • Servsafe General Certification (SERVSAFE GEN) within 60 days
  • Arizona Food Handler Permit or Servsafe Certification within 30 days

Preferred
  • Associates Other or Equivalent combination of education and experience
  • Basic computer skills and leadership experience

Apply