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Food Service Retail Jobs in Decatur, GA (NOW HIRING)

Northside Hospital Inc.

Food Service Cook

Atlanta, GA · On-site

$13.50 - $17.50/hr

Prepares food for patients, retail outlets, catering, doctor's lounge etc. Responsibilities ... One (1) year food service experience with Northside OR one (1) year of experience as a Cook in ...

Northside Hospital Inc.

Food Service Cook

Atlanta, GA · On-site

$13.50 - $17.50/hr

Prepares food for patients, retail outlets, catering, doctor's lounge etc. Responsibilities ... One (1) year food service experience with Northside OR one (1) year of experience as a Cook in ...

Northside Hospital Inc.

Food Service Cook

Atlanta, GA · On-site

$13.50 - $17.50/hr

Prepares food for patients, retail outlets, catering, doctor's lounge etc. Responsibilities ... One (1) year food service experience with Northside OR one (1) year of experience as a Cook in ...

Northside Hospital Inc.

Food Service Cook

Atlanta, GA · On-site

$13.50 - $17.50/hr

Prepares food for patients, retail outlets, catering, doctor's lounge etc. Prepares food in ... One (1) year food service experience with Northside OR one (1) year of experience as a Cook in ...

Northside Hospital Inc.

Food Service Cook

Atlanta, GA · On-site

$13.50 - $17.50/hr

Prepares food for patients, retail outlets, catering, doctor's lounge etc. Responsibilities ... One (1) year food service experience with Northside OR one (1) year of experience as a Cook in ...

Northside Hospital Inc.

Food Service Cook

Atlanta, GA · On-site

$13.50 - $17.50/hr

Prepares food for patients, retail outlets, catering, doctor's lounge etc. Responsibilities ... One (1) year food service experience with Northside OR one (1) year of experience as a Cook in ...

Northside Hospital Inc.

Food Service Cashier

Atlanta, GA · On-site

$13.50 - $16.25/hr

... retail areas. Exercises courtesy and patience while assisting patients, families, and others in ... Six (6) months prior experience in cashiering, customer service or cash collections. Work Hours: 4P ...

Northside Hospital Inc.

Food Service Cashier

Atlanta, GA · On-site

$13.50 - $16.25/hr

... retail areas. Exercises courtesy and patience while assisting patients, families, and others in ... Six (6) months prior experience in cashiering, customer service or cash collections. Work Hours:4P ...

Northside Hospital Inc.

Food Service Cashier

Atlanta, GA · On-site

$13.50 - $16.25/hr

... retail areas. Exercises courtesy and patience while assisting patients, families, and others in ... Six (6) months prior experience in cashiering, customer service or cash collections. Work Hours:4P ...

Northside Hospital Inc.

Food Service Cashier

Atlanta, GA

$13.50 - $16.25/hr

Performs opening, closing, stocking, clerical, cashier and money-management tasks in the retail ... Six (6) months prior experience in cashiering, customer service or cash collections. 4P-12A, 6P ...

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Food Service Retail information

What is the difference between Food Service Retail vs Food Service Cashier?

AspectFood Service RetailFood Service Cashier
CredentialsNone typically required, but some certifications like food safety may helpNone required, basic customer service skills
Work EnvironmentRetail stores, supermarkets, convenience storesFast food restaurants, cafes, diners
Employer & Industry UsageCommon in retail chains selling food productsCommon in food service establishments
Job ResponsibilitiesAssisting customers, stocking shelves, processing transactionsHandling customer orders, processing payments, maintaining cleanliness

Food Service Retail and Food Service Cashier roles both involve customer interaction and sales, but Food Service Retail typically encompasses a broader range of duties like stocking and assisting customers in retail environments, while Food Service Cashiers focus mainly on processing transactions in food service settings. Understanding these differences helps job seekers find the right fit based on their skills and career goals.

What are popular job titles related to Food Service Retail jobs in Decatur, GA?

For Food Service Retail jobs in Decatur, GA, the most frequently searched job titles are:

What job categories do people searching Food Service Retail jobs in Decatur, GA look for?

The top searched job categories for Food Service Retail jobs in Decatur, GA are:

What cities near Decatur, GA are hiring for Food Service Retail jobs?

Cities near Decatur, GA with the most Food Service Retail job openings:

Food Service Retail jobs near you
Infographic showing various Food Service Retail job openings in Decatur, GA as of August 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 100% In-person job distribution.

Supervisor, Food & Nutrition Service

Emory Healthcare

Atlanta, GA • On-site

Full-time

Re-posted 11 days ago

Emory Healthcare rating

7.7

Company rating: 7.7 out of 10

Based on 218 frontline employees who took The Breakroom Quiz

166th of 898 rated healthcare providers

Job description

Overview
Be inspired. Be valued. Belong.
At Emory Healthcare we fuel your professional journey with better benefits, valuable resources, ongoing mentorship and leadership programs for all types of jobs, and a supportive environment that enables you to reach new heights in your career and be what you want to be. We provide:
  • Comprehensive health benefits that start day 1
  • Student Loan Repayment Assistance & Reimbursement Programs
  • Family-focused benefits
  • Wellness incentives
  • Ongoing mentorship, development, leadership programs...and more

Description
The Food Service Supervisor oversees the daily shift operations within assigned areas of the Food Service department, ensuring efficient, safe, and high-quality service delivery. This role supervises staff and operations across functions such as patient meal service, retail food services, food production, catering, sanitation, and dishwashing.
The Supervisor is responsible for coordinating daily activities, assigning work, and ensuring compliance with departmental policies and food safety standards while promoting a positive and productive work environment.
RESPONSIBILITIES
Operational Oversight
  • Oversee daily operations for assigned areas, including:
    • Patient tray assembly or room service line
    • Retail food services
    • Cash handling
    • Food production
    • Catering services
    • Call center operations
    • Sanitation and dishwashing activities
  • Ensure smooth workflow and operational efficiency across all assigned areas.
Staff Supervision & Leadership
  • Assign daily work duties based on staffing needs and operational demands.
  • Train, develop, and coach staff to ensure performance standards are met.
  • Conduct performance evaluations and provide ongoing feedback.
  • Address employee concerns and administer corrective or disciplinary actions as needed.
  • Promote a positive, team-oriented work environment.
Compliance & Quality Assurance
  • Ensure adherence to departmental policies, procedures, and food safety standards.
  • Monitor compliance with sanitation, safety, and infection control guidelines.
  • Maintain quality standards for food preparation, service, and presentation.
Additional Responsibilities
  • Perform other duties as assigned to support food service operations and departmental goals.
MINIMUM QUALIFICATIONS
Education
High school diploma or equivalent required.
Experience
  • Minimum of five (5) years of food service experience required.
Certifications (as applicable)
  • ServSafe Certification required or must be obtained within six (6) months of hire.
  • Some positions may require one of the following:
    • Dietetic Manager Certification
    • Hospital Service Supervisor Certification
    • Dietetic Technician Registration
Knowledge, Skills, and Abilities
  • Strong leadership and team management skills.
  • Knowledge of food service operations, sanitation, and safety standards.
  • Ability to manage multiple priorities in a fast-paced environment.
  • Strong communication and interpersonal skills.
  • Ability to train, coach, and develop staff effectively.
  • Attention to detail and commitment to quality service.

PHYSICAL REQUIREMENTS (Medium): 20-50 lbs; 0-33% of the work day (occasionally); 11-25 lbs, 34-66% of the workday (frequently); 01-10 lbs, 67-100% of the workday (constantly); Lifting 50 lbs max; Carrying of objects up to 25 lbs; Occasional to frequent standing & walking, Occasional sitting, Close eye work (computers, typing, reading, writing), Physical demands may vary depending on assigned work area and work tasks
ENVIRONMENTAL FACTORS: Factors affecting environment conditions may vary depending on the assigned work area and tasks. Environmental exposures include, but are not limited to: Blood-borne pathogen exposure Bio-hazardous waste Chemicals/gases/fumes/vapors Communicable diseases Electrical shock , Floor Surfaces, Hot/Cold Temperatures, Indoor/Outdoor conditions, Latex, Lighting, Patient care/handling injuries, Radiation , Shift work, Travel may be required. Use of personal protective equipment, including respirators, environmental conditions may vary depending on assigned work area and work tasks
Additional Details
Emory is an equal opportunity employer, and qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran status or other characteristics protected by state or federal law.
Emory Healthcare is committed to providing reasonable accommodations to qualified individuals with disabilities upon request. Please contact Emory Healthcare's Human Resources at careers@emoryhealthcare.org. Please note that one week's advance notice is preferred.

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