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Food Service Manager Jobs in Rio Rancho, NM (NOW HIRING)

Assistant Service Manager

Albuquerque, NM · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and ... As an Assistant Service Manager your responsibilities would include: * Oversees service in the ...

Asst Food Service Director

Santa Fe, NM · On-site

$51K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Asst Food Service Director Job Reference Number: 40813 Employment Type: Full-Time , Onsite Segment ... ServSafe Manager certification. * Associate's degree or Bachelor's degree. Where you'll be working:

Assistant Service Manager

Albuquerque, NM · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and ... As an Assistant Service Manager your responsibilities would include: * Oversees service in the ...

Assistant Service Manager

Albuquerque, NM · On-site

$5.2K/mo

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and ... As an Assistant Service Manager your responsibilities would include: * Oversees service in the ...

Assistant Service Manager

Albuquerque, NM · On-site

$5.2K/mo

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and ... As an Assistant Service Manager your responsibilities would include: * Oversees service in the ...

Food Service Worker-K12 (8243)

Albuquerque, NM

$17 - $17.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Alert Site Lead or Manager on duty of any issues promptly. * Perform any other duties as assigned by supervisor. QUALIFICATIONS * Must be flexible & team-oriented! * Previous food or customer service ...

Food Service Worker-K12 (8243)

Albuquerque, NM · On-site

$17 - $17.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Alert Site Lead or Manager on duty of any issues promptly. * Perform any other duties as assigned by supervisor. QUALIFICATIONS * Must be flexible & team-oriented! * Previous food or customer service ...

FOOD SERVICE WORKER (FULL TIME)

Santa Fe, NM · On-site

$16/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

* We are hiring immediately for full time FOOD SERVICE WORKER positions. * Location : Institute of ... Bon Appetit Management Company operates more than 1,000 cafes around the country for corporations ...

FOOD SERVICE WORKER (FULL TIME)

Santa Fe, NM · On-site

$16/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

* We are hiring immediately for full time FOOD SERVICE WORKER positions. * Location : Institute of ... Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations ...

Partner with District Managers for their specific opportunities and needs in their market. Oversee new food service projects based on BU initiatives. Maintain a database of all training sessions and ...

Foodservice Manager

Albuquerque, NM

$17.95 - $19.95/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Food Service Manager Starting pay: $17.95/hr. - $19.95/hr. with both career and growth opportunities! You'll be a great fit if... * Must be 21+ to apply. * Flexible Schedule: Our 24/7 stores require ...

From the development of state-of-the-art facilities and the provision of management services and ... Prepares bulk quantities of food, maintains portion control and arranges food in an appetizing ...

Showing results 41-60

Food Service Manager information

See Rio Rancho, NM salary details

$10

$22

$38

How much do food service manager jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for food service manager in Rio Rancho, NM is $22.52, according to ZipRecruiter salary data. Most workers in this role earn between $16.49 and $26.25 per hour, depending on experience, location, and employer.

What is a food service manager?

Food Service Managers are professionals responsible for overseeing the daily operations of restaurants, cafeterias, and other establishments that prepare and serve food and beverages. They manage staff, ensure customer satisfaction, handle budgeting and inventory, and enforce health and safety regulations. Their goal is to make sure that customers have a positive dining experience while maintaining operational efficiency and profitability. Food Service Managers also handle administrative tasks, resolve customer complaints, and coordinate with suppliers.

What are some common challenges food service managers face when overseeing daily operations?

Food Service Managers often encounter challenges such as ensuring consistent food quality and safety, managing staff scheduling, and responding to unexpected issues like equipment malfunctions or supply shortages. They must balance customer satisfaction with cost control, which requires quick decision-making and strong communication skills. Additionally, adapting to fluctuating customer volumes and maintaining compliance with health regulations are key aspects of the role. Successful managers are proactive problem-solvers who foster teamwork and maintain a positive work environment.

What are the key skills and qualifications needed to thrive as a food service manager, and why are they important?

To thrive as a Food Service Manager, you need expertise in food safety, inventory management, staff supervision, and a background in hospitality or restaurant management, often supported by a relevant degree or experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is typically required. Strong leadership, communication, and problem-solving skills help managers motivate teams and resolve customer issues effectively. These competencies ensure efficient operations, regulatory compliance, and a positive dining experience, all of which are essential for business success.

What is the difference between Food Service Manager vs Restaurant Supervisor?

AspectFood Service ManagerRestaurant Supervisor
CredentialsFood service management certification, relevant experienceOften similar certifications, focus on supervision skills
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, dining establishments
ResponsibilitiesOversees entire food service operations, manages staff, budgetsSupervises daily restaurant activities, staff oversight

The Food Service Manager and Restaurant Supervisor roles share many credentials and work environments, but the manager typically has broader responsibilities including operational oversight and strategic planning, while the supervisor focuses on daily staff management and customer service. Both roles are essential in restaurant settings and often overlap in duties, but the manager's scope is generally wider.

What do you do as a food service manager?

A food service manager oversees daily operations of a restaurant or food service establishment, including managing staff, ensuring food quality and safety, controlling inventory, and maintaining customer satisfaction. They often handle scheduling, budgeting, and compliance with health regulations, and may use management software to streamline processes.
More about Food Service Manager jobs

What are the most commonly searched types of Food Service jobs in Rio Rancho, NM?

The most popular types of Food Service jobs in Rio Rancho, NM are:

What job categories do people searching Food Service Manager jobs in Rio Rancho, NM look for?

The top searched job categories for Food Service Manager jobs in Rio Rancho, NM are:

What cities near Rio Rancho, NM are hiring for Food Service Manager jobs?

Cities near Rio Rancho, NM with the most Food Service Manager job openings:

Infographic showing various Food Service Manager job openings in Rio Rancho, NM as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 18% Part Time, and 4% Contract. Highlights an 91% Physical, 1% Hybrid, and 8% Remote job distribution, with an average salary of $46,846 per year, or $22.5 per hour.

Food Service Supervisor - Nusenda Cafe

Aramark

Albuquerque, NM • On-site

Other

Posted 9 days ago


Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,270 frontline employees who took The Breakroom Quiz

397th of 494 rated business services


Job description

Job Description

Time to step up your career! This is your moment to shine and lead the way for others too. We?re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and lead operations, you?ll help oversee staff, collaborate with teammates, and help where needed. We can?t wait to see your growth, all while igniting your passion and pursuing what matters to you. 

Job Responsibilities

?    Produce and maintain work schedules and may prepare production packets (Production sheets and recipes).
?    Direct daily activities.
?    Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
?    Ensure that food items are stored in a safe, organized, and hazard-free environment.
?    Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.
?    Maintain a sanitary department following health and safety codes and regulations.
?    Maintain accurate inventory on a weekly basis.
?    May prepare orders as needed to ensure accurate production for location.
?    Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.
?    Maintain a safe and hazard-free working environment.
?    Train/mentor other food service workers.
?    Maintain logs on all maintenance required on equipment within the department.
?    Ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary.
?    Perform preventative maintenance checklist.
?    Recommend replacement of existing equipment to meet needs of facility.
?    Proficiency in multi-tasking.
?    Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
?    Must fill in for absent employees at location, as necessary.
?    Maintain knowledge of daily catering events and confirm they are prepared and delivered on time.
?    Be able to work occasional night and weekend catered events.
?    Attend food service meetings with staff.
?    Maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc).
?    May perform cashier duties as the need arises.
?    Promote good public relations.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

?    Must read, write, and understand verbal instructions 
?    Must complete a sanitation course either before or during first year
?    Must be knowledgeable in operating an efficient cost-effective program.
?    Ability to perform basic arithmetic 
?    Maintain emotional control under stress
?    Ability to resolve interpersonal situations
?    Strong organizational skills

Education
About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.


What Aramark employees say

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Aramark logo

About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US