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Food Service Manager Jobs in Rio Rancho, NM (NOW HIRING)

Food Service Worker

Albuquerque, NM · On-site

$15 - $17.40/hr

We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you ...

Food Service Worker

Albuquerque, NM · On-site

$15 - $17.40/hr

We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you ...

Food Service Worker

Albuquerque, NM · On-site

$15 - $17.40/hr

We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you ...

* We are hiring immediately for full time FOOD SERVICE WORKER positions. * Location : Institute of ... Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations ...

From the development of state-of-the-art facilities and the provision of management services and ... Cooks food as directed in the operational menu plan for the facility food service operation.

Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and ... As a Service Manager your responsibilities would include: * Driving sales, steps of service, and ...

Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and ... As a Service Manager your responsibilities would include: * Driving sales, steps of service, and ...

Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and ... As a Service Manager your responsibilities would include: * Driving sales, steps of service, and ...

Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and ... As a Service Manager your responsibilities would include: * Driving sales, steps of service, and ...

Service Manager

Santa Fe, NM · On-site

$5.2K/mo

Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and ... As a Service Manager your responsibilities would include: * Driving sales, steps of service, and ...

Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and ... As a Service Manager your responsibilities would include: * Driving sales, steps of service, and ...

Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and ... As a Service Manager your responsibilities would include: * Driving sales, steps of service, and ...

Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and ... As an Assistant Service Manager your responsibilities would include: * Oversees service in the ...

Showing results 21-40

Food Service Manager information

See Rio Rancho, NM salary details

$10

$22

$38

How much do food service manager jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for food service manager in Rio Rancho, NM is $22.52, according to ZipRecruiter salary data. Most workers in this role earn between $16.49 and $26.25 per hour, depending on experience, location, and employer.

What is a food service manager?

Food Service Managers are professionals responsible for overseeing the daily operations of restaurants, cafeterias, and other establishments that prepare and serve food and beverages. They manage staff, ensure customer satisfaction, handle budgeting and inventory, and enforce health and safety regulations. Their goal is to make sure that customers have a positive dining experience while maintaining operational efficiency and profitability. Food Service Managers also handle administrative tasks, resolve customer complaints, and coordinate with suppliers.

What are some common challenges food service managers face when overseeing daily operations?

Food Service Managers often encounter challenges such as ensuring consistent food quality and safety, managing staff scheduling, and responding to unexpected issues like equipment malfunctions or supply shortages. They must balance customer satisfaction with cost control, which requires quick decision-making and strong communication skills. Additionally, adapting to fluctuating customer volumes and maintaining compliance with health regulations are key aspects of the role. Successful managers are proactive problem-solvers who foster teamwork and maintain a positive work environment.

What are the key skills and qualifications needed to thrive as a food service manager, and why are they important?

To thrive as a Food Service Manager, you need expertise in food safety, inventory management, staff supervision, and a background in hospitality or restaurant management, often supported by a relevant degree or experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is typically required. Strong leadership, communication, and problem-solving skills help managers motivate teams and resolve customer issues effectively. These competencies ensure efficient operations, regulatory compliance, and a positive dining experience, all of which are essential for business success.

What is the difference between Food Service Manager vs Restaurant Supervisor?

AspectFood Service ManagerRestaurant Supervisor
CredentialsFood service management certification, relevant experienceOften similar certifications, focus on supervision skills
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, dining establishments
ResponsibilitiesOversees entire food service operations, manages staff, budgetsSupervises daily restaurant activities, staff oversight

The Food Service Manager and Restaurant Supervisor roles share many credentials and work environments, but the manager typically has broader responsibilities including operational oversight and strategic planning, while the supervisor focuses on daily staff management and customer service. Both roles are essential in restaurant settings and often overlap in duties, but the manager's scope is generally wider.

What do you do as a food service manager?

A food service manager oversees daily operations of a restaurant or food service establishment, including managing staff, ensuring food quality and safety, controlling inventory, and maintaining customer satisfaction. They often handle scheduling, budgeting, and compliance with health regulations, and may use management software to streamline processes.
More about Food Service Manager jobs

What are the most commonly searched types of Food Service jobs in Rio Rancho, NM?

The most popular types of Food Service jobs in Rio Rancho, NM are:

What job categories do people searching Food Service Manager jobs in Rio Rancho, NM look for?

The top searched job categories for Food Service Manager jobs in Rio Rancho, NM are:

What cities near Rio Rancho, NM are hiring for Food Service Manager jobs?

Cities near Rio Rancho, NM with the most Food Service Manager job openings:

Infographic showing various Food Service Manager job openings in Rio Rancho, NM as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 18% Part Time, and 4% Contract. Highlights an 91% Physical, 1% Hybrid, and 8% Remote job distribution, with an average salary of $46,846 per year, or $22.5 per hour.

Food Service Worker

Sodexo

Albuquerque, NM • On-site

$15 - $17.40/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 7 days ago


Sodexo rating

6.4

Company rating: 6.4 out of 10

Based on 1,149 frontline employees who took The Breakroom Quiz

346th of 494 rated business services


Job description

Food Service Worker


Location: LOVELACE WOMEN'S HOSPITAL - 99500001

Workdays/shifts: Afternoon/evenings - varying days, and some weekends/holidays. More details will be provided during the interview process.

Employment Type: Full-time

Pay Range: $15.00 per hour - $17.40 per hour


Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. 

What You’ll Do: As a Food Service Worker at Sodexo, you are a pair of helping hands and a good mood motivator. In this role, you will prepare and serve a variety of vibrant menus and ensure all working areas are kept clean and tidy. Your welcoming customer service puts a smile on people's faces and makes an impact in their everyday lives.


Responsibilities include:

  • May work anywhere on property where food is prepared or served. Assist in setup and serving of food from counters and steamtables.
  • Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils and provide general stocking duties in service area. 
  • Clean and sanitize equipment and work stations
  • Attends work and shows for scheduled shift on time with satisfactory regularity
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.


What You Bring:

  • Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.
  • No previous work experience required.


Link to full Job description 


What We Offer:

  • Flexible and supportive work environment, so you can be home for life’s important moments.
  • Access to ongoing training/development and advancement opportunities to turn your job into a career
  • Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. 
  • In addition to Sodexo’s standard, some locations may offer additional site-specific benefits, including free “shift” meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. 


Link to benefits summary


Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo’s benefit offerings during the interview process. 


Who we are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. 


Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.




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