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Food Service Manager Jobs in Rio Rancho, NM (NOW HIRING)

Phsorg

Supervisor-Food Services

Albuquerque, NM

$38K - $62K/yr

Fill in for the Food Service manager in case of absence. Coordinate resources of the assigned area to achieve quality and customer satisfaction. . Help train new employees on specific job duties.

Trinity Services Group

Food Service Worker

Bernalillo, NM · On-site

$20.75/hr

Manage inmate labor and team members in the kitchen during food prep and food service shifts in the kitchen. * Serve food during planned meal schedules and according to department procedures. * Use ...

Trinity Services Group

Food Service Worker

Bernalillo, NM · On-site

$20.75/hr

Manage inmate labor and team members in the kitchen during food prep and food service shifts in the kitchen. * Serve food during planned meal schedules and according to department procedures. * Use ...

Trinity Services Group

Food Service Worker

Bernalillo, NM · On-site

$20.75/hr

Manage inmate labor and team members in the kitchen during food prep and food service shifts in the kitchen. * Serve food during planned meal schedules and according to department procedures. * Use ...

Sodexo

Food Service Worker

Albuquerque, NM · On-site

$15 - $17.40/hr

We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you ...

Compass Group

FOOD SERVICE WORKER

Santa Fe, NM · On-site

$16/hr

* We are hiring immediately for full time FOOD SERVICE WORKER positions. * Location : Institute of ... Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations ...

Sodexo

Cashier/Food Service Worker

Albuquerque, NM · On-site

$15 - $17.40/hr

We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you ...

Sodexo

Cashier/Food Service Worker

Albuquerque, NM · On-site

$15 - $17.40/hr

We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you ...

Sodexo

Cashier/Food Service Worker

Albuquerque, NM · On-site

$15 - $17.40/hr

We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you ...

Texas Roadhouse

Service Manager

Albuquerque, NM · On-site

$5.2K/mo

Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and ... As a Service Manager your responsibilities would include: * Driving sales, steps of service, and ...

Texas Roadhouse

Service Manager

Albuquerque, NM · On-site

$5.2K/mo

Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and ... As a Service Manager your responsibilities would include: * Driving sales, steps of service, and ...

Texas Roadhouse

Service Manager

Albuquerque, NM · On-site

$5.2K/mo

Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and ... As a Service Manager your responsibilities would include: * Driving sales, steps of service, and ...

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Food Service Manager information

See Rio Rancho, NM salary details

$10

$22

$38

How much do food service manager jobs pay per hour?

As of Sep 15, 2026, the average hourly pay for food service manager in Rio Rancho, NM is $22.66, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $26.39 per hour, depending on experience, location, and employer.

What is a food service manager?

Food Service Managers are professionals responsible for overseeing the daily operations of restaurants, cafeterias, and other establishments that prepare and serve food and beverages. They manage staff, ensure customer satisfaction, handle budgeting and inventory, and enforce health and safety regulations. Their goal is to make sure that customers have a positive dining experience while maintaining operational efficiency and profitability. Food Service Managers also handle administrative tasks, resolve customer complaints, and coordinate with suppliers.

What are some common challenges food service managers face when overseeing daily operations?

Food Service Managers often encounter challenges such as ensuring consistent food quality and safety, managing staff scheduling, and responding to unexpected issues like equipment malfunctions or supply shortages. They must balance customer satisfaction with cost control, which requires quick decision-making and strong communication skills. Additionally, adapting to fluctuating customer volumes and maintaining compliance with health regulations are key aspects of the role. Successful managers are proactive problem-solvers who foster teamwork and maintain a positive work environment.

What are the key skills and qualifications needed to thrive as a food service manager, and why are they important?

To thrive as a Food Service Manager, you need expertise in food safety, inventory management, staff supervision, and a background in hospitality or restaurant management, often supported by a relevant degree or experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is typically required. Strong leadership, communication, and problem-solving skills help managers motivate teams and resolve customer issues effectively. These competencies ensure efficient operations, regulatory compliance, and a positive dining experience, all of which are essential for business success.

What is the difference between Food Service Manager vs Restaurant Supervisor?

AspectFood Service ManagerRestaurant Supervisor
CredentialsFood service management certification, relevant experienceOften similar certifications, focus on supervision skills
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, dining establishments
ResponsibilitiesOversees entire food service operations, manages staff, budgetsSupervises daily restaurant activities, staff oversight

The Food Service Manager and Restaurant Supervisor roles share many credentials and work environments, but the manager typically has broader responsibilities including operational oversight and strategic planning, while the supervisor focuses on daily staff management and customer service. Both roles are essential in restaurant settings and often overlap in duties, but the manager's scope is generally wider.

What do you do as a food service manager?

A food service manager oversees daily operations of a restaurant or food service establishment, including managing staff, ensuring food quality and safety, controlling inventory, and maintaining customer satisfaction. They often handle scheduling, budgeting, and compliance with health regulations, and may use management software to streamline processes.
More about Food Service Manager jobs

What are the most commonly searched types of Food Service jobs in Rio Rancho, NM?

The most popular types of Food Service jobs in Rio Rancho, NM are:

What job categories do people searching Food Service Manager jobs in Rio Rancho, NM look for?

The top searched job categories for Food Service Manager jobs in Rio Rancho, NM are:

What cities near Rio Rancho, NM are hiring for Food Service Manager jobs?

Cities near Rio Rancho, NM with the most Food Service Manager job openings:

Food Service Manager jobs near you
Infographic showing various Food Service Manager job openings in Rio Rancho, NM as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 18% Part Time, and 4% Contract. Highlights an 91% Physical, 1% Hybrid, and 8% Remote job distribution, with an average salary of $46,846 per year, or $22.5 per hour.

Supervisor-Food Services

Rio Rancho, NM • On-site

Presbyterian Healthcare Services
Hospitals • 10K+ employees
Learn more about Presbyterian Healthcare Servicesexternal

$38K - $62K/yr

Full-time

Medical, Dental, Vision, Life

Posted 15 days ago

Presbyterian Healthcare Services rating

7.0

Company rating: 7.0 out of 10

Based on 165 frontline employees who took The Breakroom Quiz

Job description

Location Address:
2400 Unser BlvdRio Rancho, NM 87124
Compensation Pay Range:
Minimum Offer $38,126.40Maximum Offer $62,899.20Now Hiring: Supervisor-Food Services
Summary:
Build your Career. Make a Difference. Presbyterian is hiring a skilled Supervisor-Food Services to join our team.Type of Opportunity: Full timeJob Exempt: YesJob is based: Presbyterian Rust Medical CenterWork Shift: Varied Days and Hours (United States of America)
Responsibilities:
Assist Food Service Managers in planning, coordinating, monitoring, and evaluating the effectiveness of work activities in the Food Service Area. Maintain good relationships with peers, and assure a quality product is delivered. Fill in for the Food Service manager in case of absence. Coordinate resources of the assigned area to achieve quality and customer satisfaction. . Help train new employees on specific job duties. Oversee and ensure all proper food safety guidelines, regulatory guidelines, and Department standards
  • Perform duties of Food and Nutrition Services as needed.
  • Act as a role model for all aspects of Food and Nutrition for staff to look up to and see as a training source.
  • Provide leadership and serve as a role model for Food and Nutrition Associates.
  • Help Food and Nutrition Associates establish priorities.
  • Monitor quality and service of work performed in their assigned area
  • Help instruct, cross train, motivate, coach, and guide Food and Nutrition Associates.
  • Resolve daily issues presented in daily operations.
  • Work to assure that Presbyterians areas that Food and Nutrition supports are having their needs met. Examples include patients receiving their meals, catering functions, cafeteria functions, etc.
  • Attend department meetings.
  • Know, understand, and adhere to PHS and Department Policies and procedures.
  • Possess knowledge of and assure compliance with standards for Infection Control, EFPA, OSHA, JCAHO, and Health Department Administrative Code.
  • Respond to Code Red and Assist on Code Red Drills.

Qualifications:
  • Minimum two years experience in Food Service related field with the aptitude to be cross-trained in several disciplines.
  • One year previous supervisory experiences preferred.
  • Trade or vocational school in any of the following fields preferred: Business, Nutrition or Dietetics, or Culinary field.
  • Good analytical skills, problem solving skills, communication skills, and interpersonal skills.
  • Computer skills are necessary for many job duties.

All benefits-eligible Presbyterian employees receive a comprehensive benefits package that includes medical, dental, vision, short-term and long-term disability, group term life insurance and other optional voluntary benefits.
Wellness
Presbyterian's Employee Wellness rewards program is designed to provide you with engaging opportunities to enhance your health and activate your well-being. Earn gift cards and more by taking an active role in our personal well-being by participating in wellness activities like wellness challenges, webinar, preventive screening and more.
Why work at Presbyterian?
As an organization, we are committed to improving the health of our communities. From hosting growers' markets to partnering with local communities, Presbyterian is taking active steps to improve the health of New Mexicans.
About Presbyterian Healthcare Services
Presbyterian exists to improve the health of patients, members, and the communities we serve. We are locally owned, not-for-profit healthcare system of nine hospitals, a statewide health plan and a growing multi-specialty medical group. Founded in New Mexico in 1908, we are the state's largest private employer with nearly 14,000 employees - including more than 1600 providers and nearly 4,700 nurses.
Our health plan serves more than 580,000 members statewide and offers Medicare Advantage, Medicaid (Centennial Care) and Commercial health plans.
AA/EOE/VET/DISABLED. PHS is a drug-free and tobacco-free employer with smoke free campuses.
We're Determined to Support New Mexico's Well-Being | Presbyterian Healthcare Services

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About Presbyterian Healthcare Services

Sourced by ZipRecruiter

Presbyterian Healthcare Services exists to improve the health of patients, members and the communities we serve. We are a locally owned, not-for-profit healthcare system of nine hospitals, a statewide health plan and a growing multi-specialty medical group. Founded in New Mexico in 1908, we are the state's largest private employer with nearly 14,000 employees - including more than 1,600 providers and nearly 4,700 nurses.

Industry

Hospitals

Company size

10,000+ Employees

Headquarters location

Albuquerque, NM, US

Year founded

1908

Social media

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