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Food Service Manager Jobs in Boca Raton, FL (NOW HIRING)

Chambliss Group

Food Service Davie

Fort Lauderdale, FL · On-site

$13.25 - $17.50/hr

As a Food Service Associate, you will focus your attention in providing excellent Customer Service to our customers with a continuous training program handled by the General Manager. Requirements:

Rapids Water Park

Food Service

Riviera Beach, FL · On-site

$14.75 - $17.75/hr

Escalate all customer concerns and complaints to management * Receive payments by cash, credit ... Complete food handling course that is provided * Must be available to work holidays Physical ...

Trinity Services Group

Food Service Worker

West Palm Beach, FL · On-site

$16/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Our ideal Food Service Supervisor excels at the following: * Passionate about food and service * Has a solid understanding of food handling regulations * Desire to always learn more * Ability to work ...

Trinity Services Group

Food Service Worker

West Palm Beach, FL · On-site

$16/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Our ideal Food Service Supervisor excels at the following: * Passionate about food and service * Has a solid understanding of food handling regulations * Desire to always learn more * Ability to work ...

Trinity Services Group

Food Service Worker

West Palm Beach, FL · On-site

$16/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Our ideal Food Service Supervisor excels at the following: * Passionate about food and service * Has a solid understanding of food handling regulations * Desire to always learn more * Ability to work ...

Trinity Services Group

Food Service Worker

Pompano Beach, FL · On-site

$17/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Our ideal Food Service Worker excels at the following: * Passionate about food and service * Has a solid understanding of food handling regulations * Desire to always learn more * Ability to work as ...

Trinity Services Group

Food Service Worker

Pompano Beach, FL

$17/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Our ideal Food Service Worker excels at the following: * Passionate about food and service * Has a solid understanding of food handling regulations * Desire to always learn more * Ability to work as ...

Youth Opportunity

Food Service Worker

Pembroke Pines, FL · On-site

$19/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Small group living units, youth-driven incentive programs, and licensed dietitian-managed nutrition support stabilization and successful community reintegration. Position Summary - Food Service ...

Trinity Services Group

Food Service Worker

Pompano Beach, FL · On-site

$17/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Our ideal Food Service Worker excels at the following: * Passionate about food and service * Has a solid understanding of food handling regulations * Desire to always learn more * Ability to work as ...

Elior North America

Food Service Worker

Plantation, FL · On-site

$14.75 - $18/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Food Service Worker Job Reference Number: 40146 Employment Type: Full-Time , Onsite Segment ... This can be revised by management as needed.

Youth Opportunity

Food Service Worker

Pembroke Pines, FL · On-site

$19/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Small group living units, youth-driven incentive programs, and licensed dietitian-managed nutrition support stabilization and successful community reintegration. Position Summary - Food Service ...

The GEO Group

DIR, FOOD SERVICES

Boca Raton, FL

Trains, mentors and provides frequent follow-up to new and existing Food Service Managers. * The Food Service Operations Director conducts periodic facility operational assessments and creates ...

Elior North America

Food Service Director

Fort Lauderdale, FL

$65K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Managing all functions of the food service department and its resources. * Manage and lead a team of associates, including hiring and training new employees. * Ensuring that staff meet all culinary ...

Miami Rescue Mission Inc

Food Service Helper

Hollywood, FL · On-site

$14 - $16/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Assists the Food Service Supervisor/Manager with organizing the food warehouse, tracking and completing inventory * Sort and place materials or items on racks, selves or bins according to ...

The GEO Group

DIR, FOOD SERVICES

Boca Raton, FL · On-site

Trains, mentors and provides frequent follow-up to new and existing Food Service Managers. * The Food Service Operations Director conducts periodic facility operational assessments and creates ...

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All JobsFood Service JobsFood Service Manager JobsFood Service Manager Jobs in Boca Raton, FL

Food Service Manager information

See Boca Raton, FL salary details

$10

$22

$38

How much do food service manager jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for food service manager in Boca Raton, FL is $22.72, according to ZipRecruiter salary data. Most workers in this role earn between $16.63 and $26.44 per hour, depending on experience, location, and employer.

What is a food service manager?

Food Service Managers are professionals responsible for overseeing the daily operations of restaurants, cafeterias, and other establishments that prepare and serve food and beverages. They manage staff, ensure customer satisfaction, handle budgeting and inventory, and enforce health and safety regulations. Their goal is to make sure that customers have a positive dining experience while maintaining operational efficiency and profitability. Food Service Managers also handle administrative tasks, resolve customer complaints, and coordinate with suppliers.

What are some common challenges food service managers face when overseeing daily operations?

Food Service Managers often encounter challenges such as ensuring consistent food quality and safety, managing staff scheduling, and responding to unexpected issues like equipment malfunctions or supply shortages. They must balance customer satisfaction with cost control, which requires quick decision-making and strong communication skills. Additionally, adapting to fluctuating customer volumes and maintaining compliance with health regulations are key aspects of the role. Successful managers are proactive problem-solvers who foster teamwork and maintain a positive work environment.

What are the key skills and qualifications needed to thrive as a food service manager, and why are they important?

To thrive as a Food Service Manager, you need expertise in food safety, inventory management, staff supervision, and a background in hospitality or restaurant management, often supported by a relevant degree or experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is typically required. Strong leadership, communication, and problem-solving skills help managers motivate teams and resolve customer issues effectively. These competencies ensure efficient operations, regulatory compliance, and a positive dining experience, all of which are essential for business success.

What is the difference between Food Service Manager vs Restaurant Supervisor?

AspectFood Service ManagerRestaurant Supervisor
CredentialsFood service management certification, relevant experienceOften similar certifications, focus on supervision skills
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, dining establishments
ResponsibilitiesOversees entire food service operations, manages staff, budgetsSupervises daily restaurant activities, staff oversight

The Food Service Manager and Restaurant Supervisor roles share many credentials and work environments, but the manager typically has broader responsibilities including operational oversight and strategic planning, while the supervisor focuses on daily staff management and customer service. Both roles are essential in restaurant settings and often overlap in duties, but the manager's scope is generally wider.

What do you do as a food service manager?

A food service manager oversees daily operations of a restaurant or food service establishment, including managing staff, ensuring food quality and safety, controlling inventory, and maintaining customer satisfaction. They often handle scheduling, budgeting, and compliance with health regulations, and may use management software to streamline processes.
More about Food Service Manager jobs

What are the most commonly searched types of Food Service jobs in Boca Raton, FL?

The most popular types of Food Service jobs in Boca Raton, FL are:

What job categories do people searching Food Service Manager jobs in Boca Raton, FL look for?

The top searched job categories for Food Service Manager jobs in Boca Raton, FL are:

What cities near Boca Raton, FL are hiring for Food Service Manager jobs?

Cities near Boca Raton, FL with the most Food Service Manager job openings:

Food Service Manager jobs near you
Infographic showing various Food Service Manager job openings in Boca Raton, FL as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 20% Part Time, and 2% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $47,262 per year, or $22.7 per hour.

Food Service Assistant

Neuro Behavioral Hospital

West Palm Beach, FL • On-site

$14.50 - $18.50/hr

Full-time

Posted 26 days ago

Job description

We’re looking for dedicated, patient-focused professionals to join our team. Experience meaningful work while maintaining work-life balance with three 12-hour shifts per week. This position requires an eligible background check clearance from Florida Clearinghouse. Clearinghouse information can be found at the following address https://info.flclearinghouse.com

About the Role:

The Food Service Assistant plays a vital role in ensuring the smooth and efficient operation of food service activities within our facility in Boynton Beach. This position is responsible for supporting the preparation, serving, and delivery of meals while maintaining high standards of cleanliness and food safety. The Food Service Assistant collaborates closely with kitchen staff and management to meet the dietary needs and preferences of all customers. By providing friendly and attentive service, this role contributes to a positive dining experience and overall customer satisfaction. Ultimately, the Food Service Assistant helps uphold the reputation of our food service operation through consistent quality and professionalism.

Minimum Qualifications:

  • High school diploma or equivalent.
  • Basic knowledge of food safety and hygiene practices.
  • Ability to stand for extended periods and perform physical tasks related to food service.
  • Strong communication skills to interact effectively with team members and customers.
  • Legal authorization to work in the United States.

Preferred Qualifications:

  • Previous experience in a food service or hospitality environment.
  • Certification in food handling or safety (e.g., ServSafe).
  • Familiarity with dietary restrictions and special meal accommodations.
  • Ability to operate kitchen equipment safely and efficiently.
  • Bilingual skills, particularly in Spanish, to better serve a diverse customer base.

Responsibilities:

  • Assist in the preparation and portioning of food items according to established guidelines and recipes.
  • Serve meals to customers in a courteous and timely manner, ensuring dietary restrictions and preferences are respected.
  • Maintain cleanliness and sanitation of food preparation and serving areas in compliance with health and safety regulations.
  • Stock and replenish food service supplies and equipment as needed throughout the shift.
  • Collaborate with kitchen and service staff to coordinate meal delivery and address any customer inquiries or concerns.

Skills:

The Food Service Assistant utilizes strong interpersonal skills daily to provide courteous and efficient service to customers, ensuring their needs are met with professionalism. Attention to detail is critical when following food preparation guidelines and maintaining cleanliness standards to comply with health regulations. Effective communication skills enable collaboration with kitchen staff and management to coordinate meal service and resolve any issues promptly. Physical stamina and manual dexterity are essential for handling food items, operating equipment, and maintaining a clean work environment. Additionally, problem-solving skills help the assistant adapt to changing situations and customer requests, contributing to a seamless food service operation.