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Food Service Assistant Jobs in Boca Raton, FL (NOW HIRING)

Costco Wholesale Corporation

Food Service Assistant

Davie, FL · On-site

$14.25 - $18/hr

Provides a high level of member service. Job Duties * Prepares hot food. Proofs, presses, stretches, sauces, and adds toppings to pizza. Bakes food items in ovens. Slices cooked pizza. Places baked ...

22nd Century Technologies Inc. (TSCTI)

Be Seen First

Food Service Assistant / Kitchen Helper

Boca Raton, FL · On-site

$15.64/hr

We require candidates who have basic cafeteria/food service experience of at least 6 months as per the priority locations mentioned below. * There will be mandatory online training (which could be ...

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How much do food service assistant jobs pay per hour?

As of Jul 28, 2026, the average hourly pay for food service assistant in Boca Raton, FL is $15.88, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $17.36 per hour, depending on experience, location, and employer.

What are Food Service Assistants?

Food Service Assistants are professionals who support the preparation, serving, and cleaning processes in food establishments such as restaurants, cafeterias, schools, and hospitals. Their responsibilities typically include preparing ingredients, serving food, cleaning dining and kitchen areas, restocking supplies, and ensuring food safety and hygiene standards are met. They work as part of a team to ensure smooth food service operations and a positive dining experience for customers.

What are some common challenges faced by Food Service Assistants, and how can they be managed effectively?

Food Service Assistants often work in fast-paced environments where multitasking and time management are crucial. One common challenge is handling peak meal times while maintaining quality and safety standards. Effective communication with kitchen staff and servers helps ensure smooth operations. Staying organized, adhering to hygiene protocols, and being adaptable to sudden changes—like menu adjustments or special dietary requests—are key to managing these challenges successfully.

What is the difference between Food Service Assistant vs Kitchen Helper?

AspectFood Service AssistantKitchen Helper
CredentialsMay require food safety certificationOften no formal certification needed
Work EnvironmentCustomer-facing, dining areasKitchen, food prep areas
Employer & IndustryRestaurants, cafeterias, cateringRestaurants, institutional kitchens
Common Search IntentCustomer service, serving foodFood prep, cleaning

While both roles support food service operations, a Food Service Assistant primarily interacts with customers and serves food, often requiring food safety certifications. In contrast, a Kitchen Helper focuses on food prep and kitchen cleaning tasks without direct customer contact. Both roles are essential in food service environments but differ in responsibilities and work settings.

What are the key skills and qualifications needed to thrive as a Food Service Assistant, and why are they important?

To thrive as a Food Service Assistant, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale (POS) systems, and food hygiene certifications such as ServSafe are typically required. Strong teamwork, attention to detail, and excellent customer service skills help you stand out in this role. These skills ensure efficient operations, maintain food safety standards, and deliver a positive dining experience for customers.

What Is a Food Service Assistant?

A food service assistant helps with the planning, preparing, and serving of meals in a restaurant or other organization that serves food. They may work in schools, hospitals, and assisted living facilities. Job duties may include planning meals, preparing food, delivering food to customers, managing stock, maintaining supplies, cleaning the kitchen and service areas, and running the cash register. There are no educational requirements to become a food service assistant, but many vocational schools and community colleges offer courses in the food service industry. Some state their food service careers in this entry-level position and seek promotions as they gain experience.

More about Food Service Assistant jobs
What are the most commonly searched types of Food Service jobs in Boca Raton, FL? The most popular types of Food Service jobs in Boca Raton, FL are:
What are popular job titles related to Food Service Assistant jobs in Boca Raton, FL? For Food Service Assistant jobs in Boca Raton, FL, the most frequently searched job titles are:
What job categories do people searching Food Service Assistant jobs in Boca Raton, FL look for? The top searched job categories for Food Service Assistant jobs in Boca Raton, FL are:
What cities near Boca Raton, FL are hiring for Food Service Assistant jobs? Cities near Boca Raton, FL with the most Food Service Assistant job openings:
Food Service Assistant jobs near you
Infographic showing various Food Service Assistant job openings in Boca Raton, FL as of July 2026, with employment types broken down into 1% As Needed, 74% Full Time, 22% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $33,021 per year, or $15.9 per hour.

Food Service Assistant

Neuro Behavioral Hospital

Boynton Beach, FL • On-site

$14 - $17.75/hr

Full-time

Posted 6 days ago

Job description

We’re looking for dedicated, patient-focused professionals to join our team. Experience meaningful work while maintaining work-life balance with three 12-hour shifts per week. This position requires an eligible background check clearance from Florida Clearinghouse. Clearinghouse information can be found at the following address https://info.flclearinghouse.com

About the Role:

The Food Service Assistant plays a vital role in ensuring the smooth and efficient operation of food service activities within our facility in Boynton Beach. This position is responsible for supporting the preparation, serving, and delivery of meals while maintaining high standards of cleanliness and food safety. The Food Service Assistant collaborates closely with kitchen staff and management to meet the dietary needs and preferences of all customers. By providing friendly and attentive service, this role contributes to a positive dining experience and overall customer satisfaction. Ultimately, the Food Service Assistant helps uphold the reputation of our food service operation through consistent quality and professionalism.

Minimum Qualifications:

  • High school diploma or equivalent.
  • Basic knowledge of food safety and hygiene practices.
  • Ability to stand for extended periods and perform physical tasks related to food service.
  • Strong communication skills to interact effectively with team members and customers.
  • Legal authorization to work in the United States.

Preferred Qualifications:

  • Previous experience in a food service or hospitality environment.
  • Certification in food handling or safety (e.g., ServSafe).
  • Familiarity with dietary restrictions and special meal accommodations.
  • Ability to operate kitchen equipment safely and efficiently.
  • Bilingual skills, particularly in Spanish, to better serve a diverse customer base.

Responsibilities:

  • Assist in the preparation and portioning of food items according to established guidelines and recipes.
  • Serve meals to customers in a courteous and timely manner, ensuring dietary restrictions and preferences are respected.
  • Maintain cleanliness and sanitation of food preparation and serving areas in compliance with health and safety regulations.
  • Stock and replenish food service supplies and equipment as needed throughout the shift.
  • Collaborate with kitchen and service staff to coordinate meal delivery and address any customer inquiries or concerns.

Skills:

The Food Service Assistant utilizes strong interpersonal skills daily to provide courteous and efficient service to customers, ensuring their needs are met with professionalism. Attention to detail is critical when following food preparation guidelines and maintaining cleanliness standards to comply with health regulations. Effective communication skills enable collaboration with kitchen staff and management to coordinate meal service and resolve any issues promptly. Physical stamina and manual dexterity are essential for handling food items, operating equipment, and maintaining a clean work environment. Additionally, problem-solving skills help the assistant adapt to changing situations and customer requests, contributing to a seamless food service operation.