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Food Service Manager Jobs in Kansas (NOW HIRING)

Topeka Public Schools

Food Service Worker II-A

Topeka, KS · On-site

$12.50 - $15/hr

FOOD AND NUTRITION SERVICE SPECIALIST/FOOD SERVICE MANAGER SUPERVISES : 0 EMPLOYEES TERMS OF EMPLOYMENT : 9 Month Calendar Salary and work year to be determined by the 501 Board of Education ...

Topeka Public Schools

Food Service Worker II-A

Topeka, KS · On-site

$14 - $17.25/hr

FOOD AND NUTRITION SERVICE SPECIALIST/FOOD SERVICE MANAGER SUPERVISES : 0 EMPLOYEES TERMS OF EMPLOYMENT : 9 Month Calendar Salary and work year to be determined by the 501 Board of Education ...

Topeka Public Schools

Food Service Worker II-A

Topeka, KS · On-site

$12.50 - $15/hr

FOOD AND NUTRITION SERVICE SPECIALIST/FOOD SERVICE MANAGER SUPERVISES : 0 EMPLOYEES TERMS OF EMPLOYMENT : 9 Month Calendar Salary and work year to be determined by the 501 Board of Education ...

Topeka Public Schools

Food Service Worker II-A

Topeka, KS · On-site

$14.25 - $17.25/hr

FOOD AND NUTRITION SERVICE SPECIALIST/FOOD SERVICE MANAGER SUPERVISES : 0 EMPLOYEES TERMS OF EMPLOYMENT : 9 Month Calendar Salary and work year to be determined by the 501 Board of Education ...

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All JobsFood Service JobsFood Service Manager JobsFood Service Manager Jobs in Kansas

Food Service Manager information

See Kansas salary details

$10

$21

$36

How much do food service manager jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for food service manager in Kansas is $21.35, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $24.86 per hour, depending on experience, location, and employer.

What is a food service manager?

Food Service Managers are professionals responsible for overseeing the daily operations of restaurants, cafeterias, and other establishments that prepare and serve food and beverages. They manage staff, ensure customer satisfaction, handle budgeting and inventory, and enforce health and safety regulations. Their goal is to make sure that customers have a positive dining experience while maintaining operational efficiency and profitability. Food Service Managers also handle administrative tasks, resolve customer complaints, and coordinate with suppliers.

What are some common challenges food service managers face when overseeing daily operations?

Food Service Managers often encounter challenges such as ensuring consistent food quality and safety, managing staff scheduling, and responding to unexpected issues like equipment malfunctions or supply shortages. They must balance customer satisfaction with cost control, which requires quick decision-making and strong communication skills. Additionally, adapting to fluctuating customer volumes and maintaining compliance with health regulations are key aspects of the role. Successful managers are proactive problem-solvers who foster teamwork and maintain a positive work environment.

What are the key skills and qualifications needed to thrive as a food service manager, and why are they important?

To thrive as a Food Service Manager, you need expertise in food safety, inventory management, staff supervision, and a background in hospitality or restaurant management, often supported by a relevant degree or experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is typically required. Strong leadership, communication, and problem-solving skills help managers motivate teams and resolve customer issues effectively. These competencies ensure efficient operations, regulatory compliance, and a positive dining experience, all of which are essential for business success.

What is the difference between Food Service Manager vs Restaurant Supervisor?

AspectFood Service ManagerRestaurant Supervisor
CredentialsFood service management certification, relevant experienceOften similar certifications, focus on supervision skills
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, dining establishments
ResponsibilitiesOversees entire food service operations, manages staff, budgetsSupervises daily restaurant activities, staff oversight

The Food Service Manager and Restaurant Supervisor roles share many credentials and work environments, but the manager typically has broader responsibilities including operational oversight and strategic planning, while the supervisor focuses on daily staff management and customer service. Both roles are essential in restaurant settings and often overlap in duties, but the manager's scope is generally wider.

What do you do as a food service manager?

A food service manager oversees daily operations of a restaurant or food service establishment, including managing staff, ensuring food quality and safety, controlling inventory, and maintaining customer satisfaction. They often handle scheduling, budgeting, and compliance with health regulations, and may use management software to streamline processes.
More about Food Service Manager jobs

What are the most commonly searched types of Food Service jobs in Kansas?

The most popular types of Food Service jobs in Kansas are:

What are popular job titles related to Food Service Manager jobs in Kansas?

For Food Service Manager jobs in Kansas, the most frequently searched job titles are:

What job categories do people searching Food Service Manager jobs in Kansas look for?

The top searched job categories for Food Service Manager jobs in Kansas are:

What cities in Kansas are hiring for Food Service Manager jobs?

Cities in Kansas with the most Food Service Manager job openings:

Food Service Manager jobs near you
Infographic showing various Food Service Manager job openings in Kansas as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, and 3% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $44,417 per year, or $21.4 per hour.

Assistant Deli/Food Service Manager

Buc-ee's Ltd

Kansas City, KS • On-site

$37/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 5 days ago

Key responsibilities

  • Assist with operating the food service department, including managing product offerings and ensuring quality standards.

  • Solve customer issues promptly and professionally to maintain customer satisfaction.

  • Manage food service employees, ensure safety regulations are followed, and complete operational reports.

Buc-ee's rating

6.8

Company rating: 6.8 out of 10

Based on 162 frontline employees who took The Breakroom Quiz

6th of 47 rated convenience stores

Job description

Overview

$37.00 * Medical * Dental * Vision * 3 Weeks Paid Time Off * 401k 100% Match up to 6%

Buc-ee's Is Coming to Kansas City, KS Spring of 2027!

We are looking for Retail and Food Service Management Now!

If you have experience in high volume, fast paced restaurants, and loved every minute of it, Buc-ee's is the place for you! We are looking for managers whose talents include enthusiasm, a people-focused management style, and attention to detail.

The Assistant Deli/Food Service Manager is responsible for assisting with every aspect of operating the department with an awareness and commitment to the company's three pillars of Clean, Friendly, and In Stock. Along with a passionate commitment to customer service, every Assistant Food Service Manager must also use their time to develop employees while ensuring the department maintains the highest industry standards.

The essential job functions include, but are not limited to:

  • $37 / hour

  • Perform duties and responsibilities of the Food Service Manager in their absence or upon their discretion

  • Manage the product offerings which includes but is not limited to: Jerky, Smoked Meats, Sausage, BBQ, Bakery, Sandwiches, Grab and Go, Tacos, Burritos, Hot Dogs

  • Solve customer issues quickly in a friendly and professional manner

  • Understand and apply federal, state, and local laws in regards to foodservice and general employment matters

  • Ensure proper use of a wide variety of kitchen equipment and appliances to include, but notlimited to, floor mixer, slicers, ovens, sharp knives, and fryers

  • Manage food service employees, protect quality, and provide customer service

  • Assure accurate completion of various foodservice operating reports

  • Assure safety rules and regulations are implemented and followed

  • Professionally interact team members and customers

  • Employee must be able to perform essential functions of the job with or without reasonable accommodation

The position requirements include, but are not limited to:

  • Restaurant, retail or management experience preferred

  • Bachelor degree preferred

  • Minimum of 5 years of relevant Food Service experience preferred

  • Proficiencyin food planning and preparation, sanitation, and food handling preferred

  • Proficient skill level in MS office which includes but not limited toExcel & Outlook

  • Experienced in various POS and transaction devices such as, Kiosks, Printers, Tickets, Touch Screens

  • Acquire and maintain food service certifications

  • May require relocation

  • Work weekends and holidays

  • Work a rotating schedule that may alternate between day and night

  • Regular and prompt attendance

  • Prolonged walking or standing for 8 hours or more

  • Frequent bending, climbing, stooping, crouching, reaching, balancing, pushing, pulling (e.g. ice cart with 50 or more 20lb. bags of ice, and lifting product or material weighing 40 lbs. or more)

Joining our team puts you on a path where opportunity for advancement is available.

Buc-ee's, Ltd. is an Equal Opportunity Employer

What Buc-ee's employees say

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