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Food Service Director Jobs in Kansas (NOW HIRING)

Aramark

Food Service Director

Larned, KS

The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers ...

Aramark

Food Service Director

Junction City, KS · On-site

The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers ...

Aramark

Food Service Director

Junction City, KS · On-site

The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers ...

Aramark

Food Service Director

Larned, KS · On-site

The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers ...

Aramark

Food Service Director

Junction City, KS · On-site

The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers ...

Aramark

Food Service Director

Larned, KS · On-site

The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers ...

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Food Service Director information

See Kansas salary details

$28.5K

$59.4K

$98.1K

How much do food service director jobs pay per year?

As of Aug 18, 2026, the average yearly pay for food service director in Kansas is $59,408.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,600.00 and $69,100.00 per year, depending on experience, location, and employer.

What is a food service director?

Food Service Directors are professionals responsible for overseeing the daily operations of food service establishments, such as cafeterias, hospitals, schools, or corporate dining facilities. They manage staff, budgets, and menu planning to ensure food quality, safety, and customer satisfaction. Their duties often include supervising food preparation, ensuring compliance with health regulations, ordering supplies, and implementing policies to improve efficiency and service. Food Service Directors play a key role in hiring and training employees and may also interact with clients or customers to address concerns and feedback. Their leadership ensures smooth and efficient food service operations.

What are the key skills and qualifications needed to thrive as a food service director?

To thrive as a Food Service Director, you need strong leadership abilities, organizational skills, and a background in food service management, often supported by a degree in hospitality or related field. Familiarity with inventory management systems, food safety certifications (such as ServSafe), and budgeting software is typically required. Exceptional communication, team-building, and problem-solving skills help you motivate staff and ensure excellent customer experiences. These competencies are crucial for maintaining high standards of food quality, safety, and operational efficiency in food service establishments.

What are some common challenges faced by food service directors in managing large teams across multiple locations?

Food Service Directors who oversee large teams across multiple locations often face challenges such as maintaining consistent food quality and safety standards, ensuring effective communication among team members, and managing logistics for supply ordering and inventory. Balancing administrative duties with on-site supervision can also be demanding, especially when addressing staffing shortages or unexpected operational issues. Successful directors leverage strong organizational skills and effective delegation to create cohesive teams and streamline processes across all locations.

How to become a food service director?

To become a food service director, candidates typically need a bachelor's degree in hospitality, nutrition, or a related field, along with several years of experience in food service management. Key skills include leadership, budgeting, and knowledge of food safety standards, and some positions may require certification such as ServSafe. Progression often involves advancing from roles like food service manager or supervisor.
More about Food Service Director jobs

What are the most commonly searched types of Food Service jobs in Kansas?

The most popular types of Food Service jobs in Kansas are:

What are popular job titles related to Food Service Director jobs in Kansas?

For Food Service Director jobs in Kansas, the most frequently searched job titles are:

What job categories do people searching Food Service Director jobs in Kansas look for?

The top searched job categories for Food Service Director jobs in Kansas are:

What cities in Kansas are hiring for Food Service Director jobs?

Cities in Kansas with the most Food Service Director job openings:

Food Service Director jobs near you
Infographic showing various Food Service Director job openings in Kansas as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 18% Part Time, 1% Temporary, and 3% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $59,408 per year, or $28.6 per hour.

Food Service Director

Longterm Health Management Services

Olathe, KS

$45K/yr

Full-time

Re-posted 22 days ago

Job description

Are you looking for a rewarding career as a Food Service Director? We are searching for a highly qualified Food Service Director to join our friendly, caring and supportive team! 

We are rapidly growing and we are looking to invest in our team by providing opportunities to further your career and with the tools and encouragement you need to succeed. We offer great benefits including:

  • Competitive wages.
  • Internal growth opportunities.
  • And more!

As a Food Service Director you will take charge of the Dietary Department. Your work will ensure our residents receive the high standard of food quality they have grown to expect by planning and directing all aspects of the Dietary Department, supervising Dietary Staff, ensuring department cleanliness and ensuring residents receive meals that meet their nutritional needs. Our residents will depend on your knowledge, skills, and attention to detail to ensure they receive a pleasant and safe dining experience.

To be eligible for consideration applicants should have:

As a minimum, a high school diploma or equivalent, and food sanitation certification. Prior Food Service Director experience in a Skilled Nursing Facility is preferable.

Company is an equal opportunity employer. All qualified applicants will be considered without regard to race, color, religion, sexual orientation, gender, gender identity, expression or orientation, genetic information, national origin, age, disability, or status as a disabled or Vietnam-era veteran. When completing this application, you may exclude information that would disclose or reference this information, or any information relating to any other status protected by federal, state, or local law.

Company never requests or sends money, payment transfers, direct deposit, or Social Security Number (SSN) information as part of their recruitment process.