Food Service Manager
$18.95 - $21.95/hr
The primary role of a Food Service Manager is to provide quality food and beverage products for our guests aswell as maintain proper rotation, inventory, and cleanliness within the food and beverage ...
Food Service Manager
$18.95 - $21.95/hr
The primary role of a Food Service Manager is to provide quality food and beverage products for our guests aswell as maintain proper rotation, inventory, and cleanliness within the food and beverage ...
Food Service Manager
$18.95 - $21.95/hr
The primary role of a Food Service Manager is to provide quality food and beverage products for our guests aswell as maintain proper rotation, inventory, and cleanliness within the food and beverage ...
Food Service Manager
$18.95 - $21.95/hr
The primary role of a Food Service Manager is to provide quality food and beverage products for our guests aswell as maintain proper rotation, inventory, and cleanliness within the food and beverage ...
Food Service Manager
$18.95 - $21.95/hr
The primary role of a Food Service Manager is to provide quality food and beverage products for our guests aswell as maintain proper rotation, inventory, and cleanliness within the food and beverage ...
Food Service Manager
$18.95 - $21.95/hr
The primary role of a Food Service Manager is to provide quality food and beverage products for our guests aswell as maintain proper rotation, inventory, and cleanliness within the food and beverage ...
Food Service Manager
$18.95 - $21.95/hr
The primary role of a Food Service Manager is to provide quality food and beverage products for our guests aswell as maintain proper rotation, inventory, and cleanliness within the food and beverage ...
Food Service Manager
$18.95 - $21.95/hr
The primary role of a Food Service Manager is to provide quality food and beverage products for our guests aswell as maintain proper rotation, inventory, and cleanliness within the food and beverage ...
Food Service Manager
$18.95 - $21.95/hr
The primary role of a Food Service Manager is to provide quality food and beverage products for our guests aswell as maintain proper rotation, inventory, and cleanliness within the food and beverage ...
Food Service Manager
$18.95 - $21.95/hr
The primary role of a Food Service Manager is to provide quality food and beverage products for our guests aswell as maintain proper rotation, inventory, and cleanliness within the food and beverage ...
Food Service Manager
$18.95 - $21.95/hr
The primary role of a Food Service Manager is to provide quality food and beverage products for our guests aswell as maintain proper rotation, inventory, and cleanliness within the food and beverage ...
Food Service Manager
$18.95 - $21.95/hr
The primary role of a Food Service Manager is to provide quality food and beverage products for our guests aswell as maintain proper rotation, inventory, and cleanliness within the food and beverage ...
Food Service Manager
$18.95 - $21.95/hr
The primary role of a Food Service Manager is to provide quality food and beverage products for our guests aswell as maintain proper rotation, inventory, and cleanliness within the food and beverage ...
Food Service Manager
$18.95 - $21.95/hr
The primary role of a Food Service Manager is to provide quality food and beverage products for our guests aswell as maintain proper rotation, inventory, and cleanliness within the food and beverage ...
Food Service Manager
Wimauma, FL · On-site
$43K/yr
Food Service Manager - Youth Behavioral Health Location: Wimauma, FL (Lake Parish Youth Academy) Job Type: Full-Time | Pay: $43,000 per year based on experience About Youth Opportunity & Lake Parish ...
Food Service Manager
Wimauma, FL · On-site
$43K/yr
Food Service Manager - Youth Behavioral Health Location: Wimauma, FL (Lake Parish Youth Academy) Job Type: Full-Time | Pay: $43,000 per year based on experience About Youth Opportunity & Lake Parish ...
The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where ...
The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where ...
Food Service Manager
Niceville, FL · On-site
The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where ...
Food Service Manager
Niceville, FL · On-site
The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where ...
Food Service Manager
Pensacola, FL · On-site
The Food Service Manager at Escambia County Jail is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining ...
Food Service Manager
Pensacola, FL · On-site
The Food Service Manager at Escambia County Jail is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining ...
Food Service Manager
Niceville, FL · On-site
The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where ...
Food Service Manager
Niceville, FL · On-site
The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where ...
Food Service Manager
Perry, FL · On-site
The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where ...
Food Service Manager
Perry, FL · On-site
The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where ...
Food Service Manager
Perry, FL · On-site
The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where ...
Food Service Manager
Perry, FL · On-site
The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where ...
Food Service Manager
Chipley, FL · On-site
The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where ...
Food Service Manager
Chipley, FL · On-site
The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where ...
Food Service Manager
Tallahassee, FL · On-site
The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where ...
Food Service Manager
Tallahassee, FL · On-site
The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where ...
The Food Service Manager at Jacksonville City Detention Center is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and ...
The Food Service Manager at Jacksonville City Detention Center is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and ...
Food Service Manager
Tallahassee, FL · On-site
The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where ...
Food Service Manager
Tallahassee, FL · On-site
The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where ...
The Food Service Manager at Jacksonville City Detention Center is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and ...
The Food Service Manager at Jacksonville City Detention Center is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and ...
Food Service Manager
Pensacola, FL · On-site
The Food Service Manager at Escambia County Jail is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining ...
Food Service Manager
Pensacola, FL · On-site
The Food Service Manager at Escambia County Jail is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining ...
Food Service Manager information
See Florida salary details
$8.62 - $10.61
7% of jobs
$10.61 - $12.61
13% of jobs
$13.13 is the 25th percentile. Wages below this are outliers.
$12.61 - $14.60
18% of jobs
The median wage is $16.06 / hr.
$14.60 - $16.59
16% of jobs
$16.59 - $18.58
13% of jobs
$19.83 is the 75th percentile. Wages above this are outliers.
$18.58 - $20.58
13% of jobs
$20.58 - $22.57
9% of jobs
$22.57 - $24.56
4% of jobs
$24.56 - $26.55
3% of jobs
$26.55 - $28.55
2% of jobs
$28.55 - $30.54
2% of jobs
$8
$17
$30
How much do food service manager jobs pay per hour?
As of Aug 9, 2026, the average hourly pay for food service manager in Florida is $17.89, according to ZipRecruiter salary data. Most workers in this role earn between $13.12 and $20.82 per hour, depending on experience, location, and employer.
What are some common challenges food service managers face when overseeing daily operations?
Food Service Managers often encounter challenges such as ensuring consistent food quality and safety, managing staff scheduling, and responding to unexpected issues like equipment malfunctions or supply shortages. They must balance customer satisfaction with cost control, which requires quick decision-making and strong communication skills. Additionally, adapting to fluctuating customer volumes and maintaining compliance with health regulations are key aspects of the role. Successful managers are proactive problem-solvers who foster teamwork and maintain a positive work environment.
What is a food service manager?
Food Service Managers are professionals responsible for overseeing the daily operations of restaurants, cafeterias, and other establishments that prepare and serve food and beverages. They manage staff, ensure customer satisfaction, handle budgeting and inventory, and enforce health and safety regulations. Their goal is to make sure that customers have a positive dining experience while maintaining operational efficiency and profitability. Food Service Managers also handle administrative tasks, resolve customer complaints, and coordinate with suppliers.
What is the difference between Food Service Manager vs Restaurant Supervisor?
| Aspect | Food Service Manager | Restaurant Supervisor |
|---|---|---|
| Credentials | Food service management certification, relevant experience | Often similar certifications, focus on supervision skills |
| Work Environment | Restaurants, cafeterias, catering services | Restaurants, dining establishments |
| Responsibilities | Oversees entire food service operations, manages staff, budgets | Supervises daily restaurant activities, staff oversight |
The Food Service Manager and Restaurant Supervisor roles share many credentials and work environments, but the manager typically has broader responsibilities including operational oversight and strategic planning, while the supervisor focuses on daily staff management and customer service. Both roles are essential in restaurant settings and often overlap in duties, but the manager's scope is generally wider.
What are the key skills and qualifications needed to thrive as a food service manager, and why are they important?
To thrive as a Food Service Manager, you need expertise in food safety, inventory management, staff supervision, and a background in hospitality or restaurant management, often supported by a relevant degree or experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is typically required. Strong leadership, communication, and problem-solving skills help managers motivate teams and resolve customer issues effectively. These competencies ensure efficient operations, regulatory compliance, and a positive dining experience, all of which are essential for business success.
More about Food Service Manager jobs
What are the most commonly searched types of Food Service jobs in Florida? The most popular types of Food Service jobs in Florida are:
What are popular job titles related to Food Service Manager jobs in Florida? For Food Service Manager jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Food Service Manager jobs in Florida look for? The top searched job categories for Food Service Manager jobs in Florida are:
What cities in Florida are hiring for Food Service Manager jobs? Cities in Florida with the most Food Service Manager job openings:
Job description
The primary role of a Food Service Manager is to provide quality food and beverage products for our guests aswell as maintain proper rotation, inventory, and cleanliness within the food and beverage areas. The Food ServiceManager will also be responsible to achieve sales, unit, and profit goals for the food and beverage categories.Essential Job Functions (RESPONSIBLE TO) Prepare food and dispensed beverage products for daily service prior to rush periods as outlined on storePAR. Follow approved product sampling procedures to sample products as directed
Ensure food safety and sanitation compliance at all times Expertly manages food operation including shrink, gross profit, quality and supplies by maintaining excellentfood standards Accurately counts, stocks, orders inventory, and provides data to support store profitability; proactivelyidentifying ways to grow the business; very organized and able to follow established processes andstandards. Operate various pieces of foodservice and beverage equipment. Maintain clean and appealing workspace and service areas, empty trash receptacles as needed.
Inspect and maintain equipment to cleanliness and operations standards. Implement and train program rollouts, product changes and product quality specifications (food servicestandards). Perform additional duties as assigned.