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Food Service Manager Jobs in Alberta (NOW HIRING)

Food Service Supervisor

Calgary, AB ยท On-site

CA$16 - CA$18/hr

We are currently looking for Full Time Food Service Supervisors at all locations! You should have working availability Monday through Sunday early morning/afternoon/evening shifts . This is a great ...

Food Service Supervisor

Devon, AB ยท On-site

CA$17 - CA$19/hr

... service - Leadership ability and willing ness to lead a team - Achieve Regular Shift Objectives - Guide Subordinates as to Food Standard/ Company Policies - Handle Guest Complaints - Willing and "Can ...

... service - Leadership ability and willing ness to lead a team - Achieve Regular Shift Objectives - Guide Subordinates as to Food Standard/ Company Policies - Handle Guest Complaints - Willing and "Can ...

Food Service Supervisor

Devon, AB ยท On-site

CA$18/hr

... service - Leadership ability and willing ness to lead a team - Achieve Regular Shift Objectives - Guide Subordinates as to Food Standard/ Company Policies - Handle Guest Complaints - Willing and "Can ...

Food Service Supervisor

Edmonton, AB ยท On-site

CA$17 - CA$19/hr

... service - Leadership ability and willing ness to lead a team - Achieve Regular Shift Objectives - Guide Subordinates as to Food Standard/ Company Policies - Handle Guest Complaints - Willing and "Can ...

Food Service Supervisor

Rimbey, AB ยท On-site

CA$17 - CA$19/hr

... service - Leadership ability and willing ness to lead a team - Achieve Regular Shift Objectives - Guide Subordinates as to Food Standard/ Company Policies - Handle Guest Complaints - Willing and "Can ...

Food Service Supervisor

Grande Prairie, AB ยท On-site

CA$17 - CA$19/hr

... service - Leadership ability and willing ness to lead a team - Achieve Regular Shift Objectives - Guide Subordinates as to Food Standard/ Company Policies - Handle Guest Complaints - Willing and "Can ...

... service - Leadership ability and willing ness to lead a team - Achieve Regular Shift Objectives - Guide Subordinates as to Food Standard/ Company Policies - Handle Guest Complaints - Willing and "Can ...

Supervisor

Edmonton, AB ยท On-site

CA$27.28 - CA$46.87/hr

Reporting to the Manager, Patient Food Services the Supervisor has shared responsibility for maintaining operations at the site level, aligning AHS, NFS and site priorities with the delivery of ...

The Food Prep Worker is responsible for assisting cooks, chefs, or food service managers by preparing ingredients for recipes and performing other food preparation and service tasks. The Food Prep ...

Showing results 41-60

Food Service Manager information

What is a food service manager?

Food Service Managers are professionals responsible for overseeing the daily operations of restaurants, cafeterias, and other establishments that prepare and serve food and beverages. They manage staff, ensure customer satisfaction, handle budgeting and inventory, and enforce health and safety regulations. Their goal is to make sure that customers have a positive dining experience while maintaining operational efficiency and profitability. Food Service Managers also handle administrative tasks, resolve customer complaints, and coordinate with suppliers.

What are some common challenges food service managers face when overseeing daily operations?

Food Service Managers often encounter challenges such as ensuring consistent food quality and safety, managing staff scheduling, and responding to unexpected issues like equipment malfunctions or supply shortages. They must balance customer satisfaction with cost control, which requires quick decision-making and strong communication skills. Additionally, adapting to fluctuating customer volumes and maintaining compliance with health regulations are key aspects of the role. Successful managers are proactive problem-solvers who foster teamwork and maintain a positive work environment.

What are the key skills and qualifications needed to thrive as a food service manager, and why are they important?

To thrive as a Food Service Manager, you need expertise in food safety, inventory management, staff supervision, and a background in hospitality or restaurant management, often supported by a relevant degree or experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is typically required. Strong leadership, communication, and problem-solving skills help managers motivate teams and resolve customer issues effectively. These competencies ensure efficient operations, regulatory compliance, and a positive dining experience, all of which are essential for business success.

What is the difference between Food Service Manager vs Restaurant Supervisor?

AspectFood Service ManagerRestaurant Supervisor
CredentialsFood service management certification, relevant experienceOften similar certifications, focus on supervision skills
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, dining establishments
ResponsibilitiesOversees entire food service operations, manages staff, budgetsSupervises daily restaurant activities, staff oversight

The Food Service Manager and Restaurant Supervisor roles share many credentials and work environments, but the manager typically has broader responsibilities including operational oversight and strategic planning, while the supervisor focuses on daily staff management and customer service. Both roles are essential in restaurant settings and often overlap in duties, but the manager's scope is generally wider.

What do you do as a food service manager?

A food service manager oversees daily operations of a restaurant or food service establishment, including managing staff, ensuring food quality and safety, controlling inventory, and maintaining customer satisfaction. They often handle scheduling, budgeting, and compliance with health regulations, and may use management software to streamline processes.
More about Food Service Manager jobs

What are the most commonly searched types of Food Service jobs in Alberta?

The most popular types of Food Service jobs in Alberta are:

What job categories do people searching Food Service Manager jobs in Alberta look for?

The top searched job categories for Food Service Manager jobs in Alberta are:

What cities in Alberta are hiring for Food Service Manager jobs?

Cities in Alberta with the most Food Service Manager job openings:

Infographic showing various Food Service Manager job openings in Alberta as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 20% Part Time, and 3% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution.

Food Service Supervisor

Tim Hortons

Calgary, AB โ€ข On-site

CA$16 - CA$18/hr

Full-time

Retirement

Re-posted 2 days ago


Job description

JOB DESCRIPTION


Opportunity, flexibility and new challenges every day are just a few of the reasons you’ll be happy you came on board! When you work at Tim Hortons you’ll feel right at home. It’s a fun, flexible environment, where guests are your neighbors, where co-workers are your friends and where simple acts make for a lasting impression.


We are currently looking for Full Time Food Service Supervisors at all locations! You should have working availability Monday through Sunday early morning/afternoon/evening shifts.


This is a great opportunity to work with an expanding company! Full benefits and Group Retirement matching program are available!


Previous experience in a Supervising role, in food service industry, is required.


We provide competitive wages and benefits, in a fun work environment.


Thank you for your interest, only those selected for an interview will be contacted.


REQUIREMENTS

    ABOUT THE COMPANY

    Opportunity, flexibility and new challenges every day are just a few of the reasons you’ll be happy you came on board. When you work at Tim Hortons, you’ll feel right at home. It’s a fun, flexible environment where guests are your neighbours, where co-workers are your friends and where simple acts make for a lasting impression. We’d love for you to join the team. Because it’s the people that make Tims, Tims. And we’re looking for people like you.


    By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request.


    By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request.