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Food Service Manager Jobs in Edmonton, AB (NOW HIRING)

A&W Restaurants

Food Service Supervisor

Devon, AB · On-site

Food Service Supervisor/Shift Manager A&W - Devon, AB Riverbend Burgers Ltd. Location: 45 A Superior Street, Devon, AB A&W in Devon is seeking reliable, experienced Food Service Supervisors to join ...

A&W Restaurants

Food Service Supervisor

Edmonton, AB · On-site

Food Service Supervisor/Shift Manager A&W - Riverbend, AB Riverbend Burgers Ltd. Location: 470 Riverbend Square, Edmonton, AB A&W in Riverbend is seeking reliable, experienced Food Service ...

A&W Restaurants

Food Service Supervisor

Edmonton, AB · On-site

Food Service Supervisor/Shift Manager A&W - Londonderry Mall Location: 1 Londonderry Mall NW, Edmonton, AB T5C 3C8 A&W in Edmonton at the Londonderry Mall is seeking reliable, experienced Food ...

Aramark

Food Service Worker

Edmonton, AB · On-site

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in ...

Aramark

Food Service Worker

Edmonton, AB

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in ...

Aramark

Food Service Worker

Edmonton, AB · On-site

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in ...

Aramark

Food Service Worker

Edmonton, AB · On-site

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in ...

Tim Hortons

Food Service Supervisor

Edmonton, AB · On-site

CA$17 - CA$19/hr

... service - Leadership ability and willing ness to lead a team - Achieve Regular Shift Objectives - Guide Subordinates as to Food Standard/ Company Policies - Handle Guest Complaints - Willing and "Can ...

Tim Hortons

Food Service Supervisor

Devon, AB

CA$17 - CA$19/hr

... service - Leadership ability and willing ness to lead a team - Achieve Regular Shift Objectives - Guide Subordinates as to Food Standard/ Company Policies - Handle Guest Complaints - Willing and "Can ...

Tim Hortons

Food Service Supervisor

Devon, AB · On-site

CA$18/hr

... service - Leadership ability and willing ness to lead a team - Achieve Regular Shift Objectives - Guide Subordinates as to Food Standard/ Company Policies - Handle Guest Complaints - Willing and "Can ...

Tim Hortons

Food Service Supervisor

Edmonton, AB

CA$17 - CA$19/hr

... service - Leadership ability and willing ness to lead a team - Achieve Regular Shift Objectives - Guide Subordinates as to Food Standard/ Company Policies - Handle Guest Complaints - Willing and "Can ...

The Canadian Brewhouse

Service Manager

Leduc, AB · On-site

Service Manager Responsibilities: * Handle difficult situations, and guiding the team when ... Dedication to learning a large database of many Brewhouse procedures - including food, drinks ...

The Canadian Brewhouse

Service Manager

Edmonton, AB · On-site

Service Manager Responsibilities: * Handle difficult situations, and guiding the team when ... Dedication to learning a large database of many Brewhouse procedures - including food, drinks ...

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Food Service Manager information

See Edmonton, AB salary details

$8

$17

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How much do food service manager jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for food service manager in Edmonton, AB is $17.84, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $21.88 per hour, depending on experience, location, and employer.

What is a food service manager?

Food Service Managers are professionals responsible for overseeing the daily operations of restaurants, cafeterias, and other establishments that prepare and serve food and beverages. They manage staff, ensure customer satisfaction, handle budgeting and inventory, and enforce health and safety regulations. Their goal is to make sure that customers have a positive dining experience while maintaining operational efficiency and profitability. Food Service Managers also handle administrative tasks, resolve customer complaints, and coordinate with suppliers.

What are some common challenges food service managers face when overseeing daily operations?

Food Service Managers often encounter challenges such as ensuring consistent food quality and safety, managing staff scheduling, and responding to unexpected issues like equipment malfunctions or supply shortages. They must balance customer satisfaction with cost control, which requires quick decision-making and strong communication skills. Additionally, adapting to fluctuating customer volumes and maintaining compliance with health regulations are key aspects of the role. Successful managers are proactive problem-solvers who foster teamwork and maintain a positive work environment.

What are the key skills and qualifications needed to thrive as a food service manager, and why are they important?

To thrive as a Food Service Manager, you need expertise in food safety, inventory management, staff supervision, and a background in hospitality or restaurant management, often supported by a relevant degree or experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is typically required. Strong leadership, communication, and problem-solving skills help managers motivate teams and resolve customer issues effectively. These competencies ensure efficient operations, regulatory compliance, and a positive dining experience, all of which are essential for business success.

What is the difference between Food Service Manager vs Restaurant Supervisor?

AspectFood Service ManagerRestaurant Supervisor
CredentialsFood service management certification, relevant experienceOften similar certifications, focus on supervision skills
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, dining establishments
ResponsibilitiesOversees entire food service operations, manages staff, budgetsSupervises daily restaurant activities, staff oversight

The Food Service Manager and Restaurant Supervisor roles share many credentials and work environments, but the manager typically has broader responsibilities including operational oversight and strategic planning, while the supervisor focuses on daily staff management and customer service. Both roles are essential in restaurant settings and often overlap in duties, but the manager's scope is generally wider.

What do you do as a food service manager?

A food service manager oversees daily operations of a restaurant or food service establishment, including managing staff, ensuring food quality and safety, controlling inventory, and maintaining customer satisfaction. They often handle scheduling, budgeting, and compliance with health regulations, and may use management software to streamline processes.
More about Food Service Manager jobs

What are the most commonly searched types of Food Service jobs in Edmonton, AB?

The most popular types of Food Service jobs in Edmonton, AB are:

What cities near Edmonton, AB are hiring for Food Service Manager jobs?

Cities near Edmonton, AB with the most Food Service Manager job openings:

Food Service Manager jobs near you
Infographic showing various Food Service Manager job openings in Edmonton, AB as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution, with an average salary of $37,111 per year, or $17.8 per hour.

Food Service Supervisor

Devon, AB • On-site

A&W Restaurants

5.2

Company rating: 5.2 out of 10

Based on 87 frontline employees who took The Breakroom Quiz

53rd of 107 rated fast food restaurants

Free food

Recommended by students

Respectful managers

Learn more about A&W Restaurantsexternal

Full-time

Medical, Dental, Vision, Life

Re-posted 17 days ago

Job description

Food Service Supervisor/Shift Manager

A&W – Devon, AB
Riverbend Burgers Ltd. 
Location: 45 A Superior Street, Devon, AB

A&W in Devon is seeking reliable, experienced Food Service Supervisors to join our leadership team in a full-time, permanent role. This opportunity is well suited to individuals who value responsibility, take pride in their work, and are looking for long‑term, stable employment that offers career growth opportunities with a respected Canadian brand.

Position Details
  • Wage: $17.00 per hour
  • Hours: 32-40 hours per week
  • Positions Available: 2
  • Employment Type: Full-time, Permanent
  • Language: English
  • Start Date: As soon as possible
What We Offer
  • Consistent, year‑round employment
  • A respectful, people‑centred workplace
  • Opportunities for growth, increased responsibility and career advancement
  • We recognize that employees have commitments outside of work, and we strive to offer flexible scheduling where operationally possible.
  • Optional, employee‑contributed Medical and Dental Benefits (single or family), including:
    • Pharmaceuticals and Hospital Care
    • Paramedical Services and Medical Equipment
    • Vision Care and Travel Coverage
    • Basic and Optional Life Insurance
  • Optional, employee‑contributed Group RRSP
About Us

The McMurray Group owns and operates A&W Restaurants throughout Western Canada. We are committed to building strong workplaces where people stay and build their careers through open communication, mutual respect, and recognition of a job well done. Our supervisors play a key role in creating professional, well‑run restaurants.

Role Overview

As a Food Service Supervisor/Shift Manager, you will be responsible for overseeing daily restaurant operations during assigned shifts. You will lead front‑line staff, support operational decisions, and ensure food quality, safety, cleanliness, and customer service meet A&W standards.

This is a hands‑on leadership role for individuals who are comfortable taking ownership of their shift and supporting both people and performance.

Key ResponsibilitiesLeadership & Operations
  • Supervise and coordinate staff activities during assigned shifts
  • Assign stations, manage breaks, and ensure proper staffing levels
  • Open and/or close the restaurant, including safe and cash‑handling procedures
  • Address operational, staff, or guest concerns professionally and calmly
  • Support training, coaching, and onboarding of new employees
  • Ensure compliance with food safety, sanitation, and workplace safety standards
  • Complete shift documentation and required records accurately
Inventory & Cash Control
  • Assist with inventory counts and monitoring waste and usage
  • Follow established cash‑handling and loss‑prevention procedures
  • Support basic food and labour cost control
  • Assist with routine administrative and reporting tasks
Customer Experience
  • Maintain a clean, organized, and welcoming restaurant environment
  • Ensure guests receive prompt, friendly, and consistent service
  • Handle guest concerns using A&W service recovery standards
  • Ensure team appearance and conduct meet A&W brand expectations
Qualifications & Experience
  • Completion of secondary school or equivalent
  • Minimum 3 years of experience in food service
  • Previous lead, senior crew, or supervisory experience preferred
  • FOODSAFE Level 1 required (Level 2 considered an asset)
  • Strong communication and organizational skills
  • Dependable, mature, and comfortable working independently
  • Ability to succeed in a fast‑paced, accountable environment
Working Conditions
  • Fast‑paced restaurant environment
  • Standing and walking throughout shifts, with repetitive tasks typical of a food service environment
  • Occasional lifting of up to 14 kgs (approx. 31 lbs)
  • Shift work including mornings, evenings, weekends, and statutory holidays

Posted: July 15, 2026
 

How to Apply
Please ensure you provide a current and relevant resume, including applicable work experience and references.
Applicants must be legally authorized to work in Canada. Applications without work authorization will not be considered.
Application Options
We encourage candidates to apply through the posting link for priority processing. If the link is not working, you may submit your resume using one of the options below:
• Online: https://mcmurraygroupofcompanies.applytojob.com
• In person at the restaurant location
• By mail: Recruitment – A&W McMurray Group, 2739 30th St., Vernon, BC, V1T 5C6
If you are viewing this posting, the position has not yet been filled. Only qualified applicants will be contacted for assessments and interviews.

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