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Food Service Manager Jobs in Calgary, AB (NOW HIRING)

Food Service Supervisor

Calgary, AB · On-site

CA$20 - CA$21/hr

The Food Prep Worker Lead is responsible for assisting cooks, chefs, or food service managers by preparing ingredients for recipes and performing other food preparation and service tasks. The Food ...

Food Service I

Calgary, AB · On-site

CA$22.05 - CA$23.69/hr

Experience with inventory management; receiving deliveries, managing expiry dates, and minimizing waste while utilizing "First In - First Out" procedures. Experience with Commercial Food Service ...

Food Service Specialist Department: Merchandising Location: Calgary, AB (#400, 229 - 33rd Street NE ... Manages quality control by performing preventative maintenance tasks and responds to calls as ...

Food Service Supervisor

Calgary, AB · On-site

CA$18 - CA$20/hr

Alongside a manager who will help coordinate and lead operations, you'll help oversee staff ... food service workers. • Maintain logs on all maintenance required on equipment within the ...

Food Service Supervisor

Calgary, AB · On-site

CA$16 - CA$18/hr

We are currently looking for Full Time Food Service Supervisors at all locations! You should have working availability Monday through Sunday early morning/afternoon/evening shifts . This is a great ...

Food Service Supervisor

Calgary, AB · On-site

CA$16 - CA$18/hr

We are currently looking for Full Time Food Service Supervisors at all locations! You should have working availability Monday through Sunday early morning/afternoon/evening shifts . This is a great ...

Food Service Supervisor

Calgary, AB · On-site

CA$16 - CA$18/hr

We are currently looking for Full Time Food Service Supervisors at all locations! You should have working availability Monday through Sunday early morning/afternoon/evening shifts . This is a great ...

Food Service Supervisor

Calgary, AB · On-site

CA$16 - CA$18/hr

We are currently looking for Full Time Food Service Supervisors at all locations! You should have working availability Monday through Sunday early morning/afternoon/evening shifts . This is a great ...

Food Service Supervisor

Calgary, AB · On-site

CA$16 - CA$18/hr

We are currently looking for Full Time Food Service Supervisors at all locations! You should have working availability Monday through Sunday early morning/afternoon/evening shifts . Experienced would ...

Food Service Supervisor

Calgary, AB · On-site

CA$16 - CA$18/hr

We are currently looking for Full Time Food Service Supervisors at all locations! You should have working availability Monday through Sunday early morning/afternoon/evening shifts . This is a great ...

Food Prep Worker I

Calgary, AB · On-site

CA$15.84/hr

The Food Prep Worker is responsible for assisting cooks, chefs, or food service managers by preparing ingredients for recipes and performing other food preparation and service tasks. The Food Prep ...

Food Prep Worker

Calgary, AB · On-site

CA$16/hr

Manages leftover foods correctly; cover, label, date, and accurately store according to Aramark ... Minimum one-year prep work or food service-related work preferred. * Knowledge of food prep, proper ...

Ensure a high level of customer service while ensuring task completion. Plans and executes ... the Store Management Team. Delegate, assist and follow-up on completion of daily Customer ...

Food & Beverage Manager Company Name: The Lodge at Arrow Lakes | CMH Heli-Skiing & Summer ... Ensure F&B service standards are consistently delivered and aligned with brand expectations.

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Food Service Manager information

What is a food service manager?

Food Service Managers are professionals responsible for overseeing the daily operations of restaurants, cafeterias, and other establishments that prepare and serve food and beverages. They manage staff, ensure customer satisfaction, handle budgeting and inventory, and enforce health and safety regulations. Their goal is to make sure that customers have a positive dining experience while maintaining operational efficiency and profitability. Food Service Managers also handle administrative tasks, resolve customer complaints, and coordinate with suppliers.

What are some common challenges food service managers face when overseeing daily operations?

Food Service Managers often encounter challenges such as ensuring consistent food quality and safety, managing staff scheduling, and responding to unexpected issues like equipment malfunctions or supply shortages. They must balance customer satisfaction with cost control, which requires quick decision-making and strong communication skills. Additionally, adapting to fluctuating customer volumes and maintaining compliance with health regulations are key aspects of the role. Successful managers are proactive problem-solvers who foster teamwork and maintain a positive work environment.

What are the key skills and qualifications needed to thrive as a food service manager, and why are they important?

To thrive as a Food Service Manager, you need expertise in food safety, inventory management, staff supervision, and a background in hospitality or restaurant management, often supported by a relevant degree or experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is typically required. Strong leadership, communication, and problem-solving skills help managers motivate teams and resolve customer issues effectively. These competencies ensure efficient operations, regulatory compliance, and a positive dining experience, all of which are essential for business success.

What is the difference between Food Service Manager vs Restaurant Supervisor?

AspectFood Service ManagerRestaurant Supervisor
CredentialsFood service management certification, relevant experienceOften similar certifications, focus on supervision skills
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, dining establishments
ResponsibilitiesOversees entire food service operations, manages staff, budgetsSupervises daily restaurant activities, staff oversight

The Food Service Manager and Restaurant Supervisor roles share many credentials and work environments, but the manager typically has broader responsibilities including operational oversight and strategic planning, while the supervisor focuses on daily staff management and customer service. Both roles are essential in restaurant settings and often overlap in duties, but the manager's scope is generally wider.

What do you do as a food service manager?

A food service manager oversees daily operations of a restaurant or food service establishment, including managing staff, ensuring food quality and safety, controlling inventory, and maintaining customer satisfaction. They often handle scheduling, budgeting, and compliance with health regulations, and may use management software to streamline processes.
More about Food Service Manager jobs

What are the most commonly searched types of Food Service jobs in Calgary, AB?

The most popular types of Food Service jobs in Calgary, AB are:

What cities near Calgary, AB are hiring for Food Service Manager jobs?

Cities near Calgary, AB with the most Food Service Manager job openings:

Infographic showing various Food Service Manager job openings in Calgary, AB as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, and 3% Contract. Highlights an 90% Physical, 2% Hybrid, and 8% Remote job distribution.

Food Service Supervisor

Aramark

Calgary, AB • On-site

CA$20 - CA$21/hr

Full-time

Re-posted 5 days ago


Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,275 frontline employees who took The Breakroom Quiz

397th of 500 rated business services


Job description

Job Description

The Food Prep Worker Lead is responsible for assisting cooks, chefs, or food service managers by preparing ingredients for recipes and performing other food preparation and service tasks. The Food Prep Worker should prepare food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. 

Job Responsibilities
  • Lead and coordinate the work of others, without direct performance management responsibilities 
  • Prepares a variety of food according to production guidelines and standardized recipes. 
  • Sets up workstation with all needed ingredients and equipment 
  • Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items 
  • Safely uses a variety of utensils including knifes 
  • Arranges, garnishes, and portions food according to established guidelines 
  • Accurately stores food by adhering to food safety policies and procedures 
  • Cleans and sanitizes work areas, equipment, and utensils 
  • Maintains excellent customer service and positive demeanor towards guest, customers, clients, co-workers, etc. 
  • Adheres to Aramark safety policies and procedures including accurate food safety and sanitation 
  • Ensures security of company assets 


At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. 

Qualifications
  • Demonstrated expertise in food prep or food service-related work preferred. 
  • Knowledge of various food prep methods, accurate knife handling, and food safety regulations such as accurate food handling, sanitation, and storage preferred 

  • Exercise considerable judgment based on previous experience to solve problems 

  • Must be able to acquire food safety certification 

  • Demonstrates basic math and counting skills 

  • Demonstrates interpersonal and communication skills, both written and verbal 

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). 

Education
About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

The pay range for this position is $20.00 - $21.00.


What Aramark employees say

Pay

Benefits

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Aramark logo

About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US