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Food Service Manager Jobs in Calgary, AB (NOW HIRING)

Confidential

Field Operations Manager

Calgary, AB · On-site

CA$70K - CA$75K/yr

Proven background in food service management, preferably in a franchisor/franchisee model. * Licenses: Valid driver's license and ability to travel frequently, including same-day trips. * Skills:

PwC

SOAR Service Lead

Calgary, AB · Hybrid

CA$84K - CA$134K/yr

Line of Service Advisory Industry/Sector Not Applicable Specialism Managed Services Management Level Senior Associate & Summary At PwC, our people in cybersecurity focus on protecting organisations ...

Alberta Health Services

Cook I

Calgary, AB

CA$26.56 - CA$29.21/hr

Prepare and serve high-quality food following standardized recipes, menu documents and AHS policies. Assist and/or manage inventory and ordering of supplies. Safely operate and clean food service ...

Cineplex

Westhills Assistant Manager

Calgary, AB · On-site

Manage the guest experience - ensure each and every guest who visits your facility is satisfied and ... Ability to initiate innovative and creative sales and food service activities. * Safe food handling ...

Sodexo Canada Ltd

Cook Supervisor (70306838)

Calgary, AB · On-site

Supervise daily food service operations , ensuring meals are prepared and served in accordance with ... Manage inventory and assist with ordering, receiving, and storage of food, supplies, and equipment ...

The Westin Calgary Airport

Kitchen Attendant

Calgary, AB · On-site

CA$18.50/hr

Are you an individual with both incredible physical stamina, and strong time management abilities ... Assists in basic food preparation tasks, such as chopping vegetables, peeling fruits, and preparing ...

Pomeroy Lodging LP

Kitchen Attendant

Calgary, AB · On-site

$18.50/hr

Are you an individual with both incredible physical stamina, and strong time management abilities ... Assists in basic food preparation tasks, such as chopping vegetables, peeling fruits, and preparing ...

Rentokil Initial

Operations Manager

Calgary, AB · On-site

CA$60K - CA$70K/yr

... retail, food service, and hospitality. Rentokil-Terminix is currently seeking an experienced ... Operations Manager will be responsible for training, leading and developing a team of service ...

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Showing results 21-40

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Food Service Manager information

What is a food service manager?

Food Service Managers are professionals responsible for overseeing the daily operations of restaurants, cafeterias, and other establishments that prepare and serve food and beverages. They manage staff, ensure customer satisfaction, handle budgeting and inventory, and enforce health and safety regulations. Their goal is to make sure that customers have a positive dining experience while maintaining operational efficiency and profitability. Food Service Managers also handle administrative tasks, resolve customer complaints, and coordinate with suppliers.

What are some common challenges food service managers face when overseeing daily operations?

Food Service Managers often encounter challenges such as ensuring consistent food quality and safety, managing staff scheduling, and responding to unexpected issues like equipment malfunctions or supply shortages. They must balance customer satisfaction with cost control, which requires quick decision-making and strong communication skills. Additionally, adapting to fluctuating customer volumes and maintaining compliance with health regulations are key aspects of the role. Successful managers are proactive problem-solvers who foster teamwork and maintain a positive work environment.

What are the key skills and qualifications needed to thrive as a food service manager, and why are they important?

To thrive as a Food Service Manager, you need expertise in food safety, inventory management, staff supervision, and a background in hospitality or restaurant management, often supported by a relevant degree or experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is typically required. Strong leadership, communication, and problem-solving skills help managers motivate teams and resolve customer issues effectively. These competencies ensure efficient operations, regulatory compliance, and a positive dining experience, all of which are essential for business success.

What is the difference between Food Service Manager vs Restaurant Supervisor?

AspectFood Service ManagerRestaurant Supervisor
CredentialsFood service management certification, relevant experienceOften similar certifications, focus on supervision skills
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, dining establishments
ResponsibilitiesOversees entire food service operations, manages staff, budgetsSupervises daily restaurant activities, staff oversight

The Food Service Manager and Restaurant Supervisor roles share many credentials and work environments, but the manager typically has broader responsibilities including operational oversight and strategic planning, while the supervisor focuses on daily staff management and customer service. Both roles are essential in restaurant settings and often overlap in duties, but the manager's scope is generally wider.

What do you do as a food service manager?

A food service manager oversees daily operations of a restaurant or food service establishment, including managing staff, ensuring food quality and safety, controlling inventory, and maintaining customer satisfaction. They often handle scheduling, budgeting, and compliance with health regulations, and may use management software to streamline processes.
More about Food Service Manager jobs

What are the most commonly searched types of Food Service jobs in Calgary, AB?

The most popular types of Food Service jobs in Calgary, AB are:

What cities near Calgary, AB are hiring for Food Service Manager jobs?

Cities near Calgary, AB with the most Food Service Manager job openings:

Food Service Manager jobs near you
Infographic showing various Food Service Manager job openings in Calgary, AB as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, and 3% Contract. Highlights an 90% Physical, 2% Hybrid, and 8% Remote job distribution.

Food & Beverage Manager

CMH Heli-Skiing

Cochrane, AB

Full-time

Medical, Dental, PTO

Posted 6 days ago

Key responsibilities

  • Support the Hotel Manager in the day-to-day operation of the lodge's Food & Beverage program, including front of house service and culinary activities.

  • Oversee inventory management, ordering processes, and cost controls within F&B operations to ensure efficiency and financial performance.

  • Ensure F&B service standards are consistently delivered, support menu development, and maintain compliance with food safety and liquor laws.

Job description

Year Round
Why join CMH?
We work hard, we play hard, and we have the best time doing it. Our mission is to guide our staff and guests through life-changing mountain experiences, and our vision is to be recognized as the world leader of guided mountain experiences - by our guests, our employees, our partners, and our communities. We're all drawn to CMH for different reasons, but we stay for the people-both employees and guests-who are brought together by a unique shared passion for skiing, riding, the mountain world, and life in general. CMH is where mountain magic happens!
Things that are important to us:
  • Safety as a cornerstone.
  • Share our passion - every day.
  • Always act with integrity.
  • We work as a team.
  • Aim for best.
  • Balance our social, fiscal, and environmental responsibilities.

Things that are important to you:
  • The opportunity to build lifelong friendships with staff and guests from around the world.
  • Working for a company that stands behind its mission, vision, and values.
  • An inclusive and rewarding company culture where employees are valued and supported.
  • Explore and work at a world-class mountain destination.
  • Enjoy meals created by culinary professionals that incorporate fresh, local ingredients.
  • Work with hospitality professionals that take pride in providing a high-end guest experience.
  • An opportunity to grow and learn in a work environment that promotes feedback and development.
  • Discounts with brand partners and on CMH merchandise.
  • Opportunities to heli-hike and heli-ski, as available.

CMH is honored to operate in the traditional territories of the Ktunaxa, Secwépemc, Syilx, Sinixt, Carrier (Dakelh), and Stoney Nakoda Nations.
Position Title: Food & Beverage Manager
Company Name: The Lodge at Arrow Lakes | CMH Heli-Skiing & Summer Adventures
Reports To: Hotel Manager
Location of Work: Nakusp BC
Job Status: Full-time, Year-round
FLSA Status: Non-Exempt
Date of Last Review: August 2026
Company Overview
With 60+ years of experience, CMH Heli-Skiing & Summer Adventures has evolved into the world’s largest Heli-Skiing and Heli-Hiking company, operating 11 lodges in the winter and 3 in the summer throughout British Columbia, Canada. The business’s central office is in Banff, Alberta, Canada.
CMH Heli-Skiing & Summer Adventures is privileged to operate in the traditional territories of the Ktunaxa, Secwépemc, Syilx, Sinixt, Carrier (Dakelh), and Stoney Nakoda Nations.
The CMH Mission is to guide our staff and guests through life changing moun experiences.
Our Vision is to be recognized as the world leader of guided mountain experiences - by our guests, our employees, our partners, and our communities.
Our Principles:
  • Safety as a cornerstone
  • Share our passion - every day
  • Always act with integrity
  • We work as a team
  • Aim for best
  • Balance our social, fiscal, and environmental responsibilities

Position Overview
The Food & Beverage Manager supports the Hotel Manager in the day to day operation of the lodge, with primary responsibility for the Food & Beverage program including front of house service and culinary. This role provides leadership and oversight to ensure the department operates efficiently, delivers exceptional guest experiences and contributes meaningfully to overall financial performance.
The position requires a balance of hands on operational leadership and administrative oversight, including team supervision, problem solving and continuous improvement of service standards.
Along with a year-round hotel, pub and dining room, The Lodge at Arrow Lakes is also host to the CMH Kootenay Heli-Skiing operation during winter months. To learn more about The Lodge at Arrow Lakes, please visit the website: The Lodge at Arrow Lakes
Essential Duties and Responsibilities
  • Collaborate with the management team to achieve Food & Beverage key performance indicators and financial targets.
  • Support the Hotel Manager in providing direction, performance feedback and ongoing coaching to develop and lead the team.
  • Act as a key point of contact for F&B operations, supporting the Hotel Manager in departmental coordination.
  • Ensure F&B service standards are consistently delivered and aligned with brand expectations.
  • Oversee inventory management, ordering processes and cost controls within F&B operations.
  • Support menu development, product costing and overall F&B program execution.
  • Maintain all liquor licences and service compliance with liquor laws.
  • Ensure full compliance with all BC food safety regulations and standards.
  • Maintain a strong working knowledge of all hotel roles to support operational effectiveness and team alignment.
  • Partner with the Hotel Manager to uphold company policies related to Occupational Health & Safety, including WorkSafe BC and WHMIS compliance.
  • Contribute to the development and implementation of sustainability initiatives across operations.
  • Act as Duty Manager in the absence of Hotel Manager.

Minimum Qualifications
  • Post-secondary education in hospitality, travel and tourism or related field preferred.
  • Minimum of 5 years of leadership experience in the Food & Beverage industry.
  • Food Safe Certificate.
  • BC Serving It Right.

Competencies, Knowledge, Skills, Abilities, and Other Qualities
  • Demonstrates integrity, discretion, critical thinking, adaptability and problem solving.
  • Has clear attention-to-detail with a strong work ethic and strategic planning skills.
  • Seeks and embraces new processes and ideas to help the company succeed.
  • Positive and collaborative working style with an ability to build meaningful relationships with key internal and external stakeholders.
  • Able to communicate at a high level in a clear, effective, and timely manner.
  • Proven ability to maintain confidentiality and professional working relationships with peers.
  • Technical proficiency in Microsoft Office, as well as an ability to learn other relevant software platforms.
  • Able to prioritize tasks and responsibilities in a complex and fast-paced environment with season workload fluctuations and changing priorities.
  • Trustworthy, goal-oriented, respectful, and self-directed in completing the core functions of the role.
  • Takes initiative and demonstrates the ability to make quick, informed decisions.
  • Strong sense of work ethic and accountability, with an ability to function well in a team environment and focus on team success.
  • A passion for providing high-end hospitality and service experiences.
  • Willingness to work long days with flexibility to assist in other roles, as needed.

Working Conditions
  • Able to lift, carry, or otherwise move and position up to 30 pounds on an occasional basis.
  • This position will be required to work evenings, weekends and holidays based on the needs of the business, seasonal workloads, and hotel/restaurant bookings.
  • This position is based out of a quaint, fairly remote town in the West Kootenay region of BC. The successful candidate must have a passion for small-town living and working in an industry that is seasonally driven by tourism.
  • CMH is committed to developing a rich culture, a diverse workforce, and a healthy work environment in which every employee is treated fairly and respected. Each employee will contribute to the company's success while also having the opportunity to achieve their full potential as individuals.

Other Duties as Assigned
This position description is an overview of the scope of responsibilities for the role described above. With the evolution of CMH, the responsibilities of this position may change, as may the details that are associated with many of the tasks. During these times of change, this position requires flexibility and willingness to accept new responsibilities and potentially transfer others.
Compensation
A competitive compensation package will be provided including an attractive annual salary which is based upon qualifications, experience, and skill set. Further details will be discussed in a personal interview.
Benefits and Perks:
  • Medical and dental benefit eligibility after 90 days.
  • Group Savings Plan eligibility after 90 days.
  • Paid Personal/Sick and Vacation Days
  • IKON Pass Program eligibility.

**CMH is an equal opportunity employer**

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