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Food Service Manager Jobs in Alberta (NOW HIRING)

Ensure food service and quality control; Address customers' complaints or concerns;Maintain records of stock, repairs, sales and wastage;Prepare and submit reports;Supervise and check assembly of ...

Food Service Supervisor

Taber, AB · On-site

CA$19.50/hr

Ensure food service and quality control; Address customers' complaints or concerns; Maintain records of stock, repairs, sales and wastage; Prepare and submit reports; Supervise and check assembly of ...

We are looking for a Food Service Supervisor! As a Team Leader, you are an enthusiastic role model ... Manage the shift by ensuring your team has all the tools they need to succeed * Follow Tim Hortons ...

We are looking for a Food Service Supervisor! As a Team Leader, you are an enthusiastic role model ... Manage the shift by ensuring your team has all the tools they need to succeed * Follow Tim Hortons ...

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in ...

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in ...

We are looking for a Food Service Supervisor! As a Team Leader, you are an enthusiastic role model ... Manage the shift by ensuring your team has all the tools they need to succeed * Follow Tim Hortons ...

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in ...

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in ...

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in ...

Food Service Supervisor

Grande Prairie, AB · On-site

CA$17.50 - CA$19/hr

You will oversee and manage a multi-million-dollar operation, provide great customer service and ... Train, monitor and reinforce food safety procedures to team members. * Act as Cash Manager as ...

Food Service Supervisor

Grande Prairie, AB · On-site

CA$17.50 - CA$19/hr

You will oversee and manage a multi-million-dollar operation, provide great customer service and ... Train, monitor and reinforce food safety procedures to team members. * Act as Cash Manager as ...

Food Service Supervisor

Grande Prairie, AB · On-site

CA$17.50 - CA$19/hr

You will oversee and manage a multi-million-dollar operation, provide great customer service and ... Train, monitor and reinforce food safety procedures to team members. * Act as Cash Manager as ...

Food Service Supervisor

Grande Prairie, AB · On-site

CA$17.50 - CA$19/hr

You will oversee and manage a multi-million-dollar operation, provide great customer service and ... Train, monitor and reinforce food safety procedures to team members. * Act as Cash Manager as ...

Food Service Supervisor

Calgary, AB · On-site

CA$16 - CA$18/hr

We are currently looking for Full Time Food Service Supervisors at all locations! You should have working availability Monday through Sunday early morning/afternoon/evening shifts . This is a great ...

Food Service Supervisor

Calgary, AB · On-site

CA$16 - CA$18/hr

We are currently looking for Full Time Food Service Supervisors at all locations! You should have working availability Monday through Sunday early morning/afternoon/evening shifts . This is a great ...

Food Service Supervisor

Calgary, AB · On-site

CA$16 - CA$18/hr

We are currently looking for Full Time Food Service Supervisors at all locations! You should have working availability Monday through Sunday early morning/afternoon/evening shifts . This is a great ...

We are currently looking for Full Time Food Service Supervisors at all locations! You should have working availability Monday through Sunday early morning/afternoon/evening shifts. This is a great ...

Food Service Supervisor

Calgary, AB · On-site

CA$16 - CA$18/hr

We are currently looking for Full Time Food Service Supervisors at all locations! You should have working availability Monday through Sunday early morning/afternoon/evening shifts . This is a great ...

Food Service Supervisor

Calgary, AB · On-site

CA$16 - CA$18/hr

We are currently looking for Full Time Food Service Supervisors at all locations! You should have working availability Monday through Sunday early morning/afternoon/evening shifts . Experienced would ...

Showing results 21-40

Food Service Manager information

What is a food service manager?

Food Service Managers are professionals responsible for overseeing the daily operations of restaurants, cafeterias, and other establishments that prepare and serve food and beverages. They manage staff, ensure customer satisfaction, handle budgeting and inventory, and enforce health and safety regulations. Their goal is to make sure that customers have a positive dining experience while maintaining operational efficiency and profitability. Food Service Managers also handle administrative tasks, resolve customer complaints, and coordinate with suppliers.

What are some common challenges food service managers face when overseeing daily operations?

Food Service Managers often encounter challenges such as ensuring consistent food quality and safety, managing staff scheduling, and responding to unexpected issues like equipment malfunctions or supply shortages. They must balance customer satisfaction with cost control, which requires quick decision-making and strong communication skills. Additionally, adapting to fluctuating customer volumes and maintaining compliance with health regulations are key aspects of the role. Successful managers are proactive problem-solvers who foster teamwork and maintain a positive work environment.

What are the key skills and qualifications needed to thrive as a food service manager, and why are they important?

To thrive as a Food Service Manager, you need expertise in food safety, inventory management, staff supervision, and a background in hospitality or restaurant management, often supported by a relevant degree or experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is typically required. Strong leadership, communication, and problem-solving skills help managers motivate teams and resolve customer issues effectively. These competencies ensure efficient operations, regulatory compliance, and a positive dining experience, all of which are essential for business success.

What is the difference between Food Service Manager vs Restaurant Supervisor?

AspectFood Service ManagerRestaurant Supervisor
CredentialsFood service management certification, relevant experienceOften similar certifications, focus on supervision skills
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, dining establishments
ResponsibilitiesOversees entire food service operations, manages staff, budgetsSupervises daily restaurant activities, staff oversight

The Food Service Manager and Restaurant Supervisor roles share many credentials and work environments, but the manager typically has broader responsibilities including operational oversight and strategic planning, while the supervisor focuses on daily staff management and customer service. Both roles are essential in restaurant settings and often overlap in duties, but the manager's scope is generally wider.

What do you do as a food service manager?

A food service manager oversees daily operations of a restaurant or food service establishment, including managing staff, ensuring food quality and safety, controlling inventory, and maintaining customer satisfaction. They often handle scheduling, budgeting, and compliance with health regulations, and may use management software to streamline processes.
More about Food Service Manager jobs

What are the most commonly searched types of Food Service jobs in Alberta?

The most popular types of Food Service jobs in Alberta are:

What job categories do people searching Food Service Manager jobs in Alberta look for?

The top searched job categories for Food Service Manager jobs in Alberta are:

What cities in Alberta are hiring for Food Service Manager jobs?

Cities in Alberta with the most Food Service Manager job openings:

Infographic showing various Food Service Manager job openings in Alberta as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 20% Part Time, and 3% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution.

Food Service Supervisor

Firehouse Subs

Taber, AB • On-site

$19.50/hr

Full-time

Medical, Dental

Re-posted 24 days ago


Firehouse Subs rating

4.9

Company rating: 4.9 out of 10

Based on 370 frontline employees who took The Breakroom Quiz

15th of 20 rated casual dining restaurants


Job description

Salary: $19.50 / Hour ,40 hours per week

Terms of Employment: Permanent, Full-Time

Job Start Date: As soon as possible

Employment groups:Visible minorities, Indigenous people, Newcomers to Canada.

Employment location: Unit A #72 6200 46 Avenue Taber, AB T1G 2B1

On Site - Work must be completed at the Physical Location.

Work hours: Early mornings, Evening, Shift, Morning, Night, Day, Weekend

Health benefits: Health care plan, Dental plan

Long term benefits: Disability Benefits


Language: English

Education: No Degree, certificate or diploma OR Equivalent Experience

Experience:1 year to less than 2 years


Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, standing for extended periods, Bending, Crouching, kneeling, Walking, physically demanding

Work Site Environment: Hot

Tasks: Establish methods to meet work schedules;Supervise and co-ordinate activities of staff who prepare and portion food; Train Staff in job duties, sanitation and safety procedures;Ensure food service and quality control; Address customers' complaints or concerns;Maintain records of stock, repairs, sales and wastage;Prepare and submit reports;Supervise and check assembly of trays.


Personal Suitability: Excellent oral communication, Team player, Client focus, Flexibility, Efficient interpersonal skills


Work Setting: Food service establishment, coffee shop, fast food outlet or concession, Restaurant


Workers Supervised:Kitchen and food service helpers;Food service counter attendants and food preparers;Cook (general)


Method of Application:

1.By Email:corey@thsouthernalberta.com

2.By Phone:403-827-7903

3.In Person :UnitA#72 6200 46 AvenueTaber, ABT1G 2B1

Between 9 AM to 5 PM


What Firehouse Subs employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Firehouse Subs logo

About Firehouse Subs

Sourced by ZipRecruiter

Firehouse Subs consistently ranks No. 1 among fast casual brands in the categories of food quality, friendly service, and taste and flavor. In 2015, Firehouse Subs was ranked No. 1 consumer choice for welcoming and comfortable atmosphere by Technomic's 2015 Chain Restaurant Consumers' Choice Awards, and the brand produced the second-fastest growth in U.S. franchise units as ranked by Nation's Restaurant News.

Industry

Food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Jacksonville, FL, US