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Food Service Manager Jobs in Alaska (NOW HIRING)

Hearts and Hands of Care

Food Service Worker

Wasilla, AK · On-site

$14.75 - $18/hr

The Food Service Worker position is located at our Wasilla, AK Yogurt Shop. The ideal candidate will be sales and team-oriented, display strong attention to detail, and always maintain ...

Norton Sound Health

Food Service Worker I

Nome, AK

$18.50 - $22.75/hr

All employees should have the ability to manage their time and organize their work to ensure ... Food Service Worker I (Grade 2) High School Diploma. Alaska Food Handlers Card within 30 Days Food ...

University of Alaska

Food Service Cook

Juneau, AK · On-site

$14.75 - $19.25/hr

As a core member of UAS Food Services, you will collaboratively plan, prep, and execute scratch ... Must be capable of developing menus and managing portion controls while strictly adhering to a ...

Norton Sound Health

Food Service Worker I

Nome, AK · On-site

$18.50 - $22.75/hr

All employees should have the ability to manage their time and organize their work to ensure ... Food Service Worker I (Grade 2) High School Diploma. Alaska Food Handlers Card within 30 Days Food ...

Compass Group

FOOD SERVICE WORKER

Anchorage, AK · On-site

$19/hr

* We are hiring immediately for on call FOOD SERVICE WORKER positions. * Location : Providence Health St Elias - 4800 Cordova Street, Anchorage, AK 99503. Note: online applications accepted only.

Compass Group

FOOD SERVICE WORKER

Anchorage, AK · On-site

$20/hr

* We are hiring immediately for an on call FOOD SERVICE WORKER position. * Location : Providence Alaska Medical - 3200 Providence Drive, Anchorage, AK 99508. Note: online applications accepted only.

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Showing results 21-40

All JobsFood Service JobsFood Service Manager JobsFood Service Manager Jobs in Alaska

Food Service Manager information

See Alaska salary details

$12

$25

$44

How much do food service manager jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for food service manager in Alaska is $25.79, according to ZipRecruiter salary data. Most workers in this role earn between $18.89 and $30.05 per hour, depending on experience, location, and employer.

What is a food service manager?

Food Service Managers are professionals responsible for overseeing the daily operations of restaurants, cafeterias, and other establishments that prepare and serve food and beverages. They manage staff, ensure customer satisfaction, handle budgeting and inventory, and enforce health and safety regulations. Their goal is to make sure that customers have a positive dining experience while maintaining operational efficiency and profitability. Food Service Managers also handle administrative tasks, resolve customer complaints, and coordinate with suppliers.

What are some common challenges food service managers face when overseeing daily operations?

Food Service Managers often encounter challenges such as ensuring consistent food quality and safety, managing staff scheduling, and responding to unexpected issues like equipment malfunctions or supply shortages. They must balance customer satisfaction with cost control, which requires quick decision-making and strong communication skills. Additionally, adapting to fluctuating customer volumes and maintaining compliance with health regulations are key aspects of the role. Successful managers are proactive problem-solvers who foster teamwork and maintain a positive work environment.

What are the key skills and qualifications needed to thrive as a food service manager, and why are they important?

To thrive as a Food Service Manager, you need expertise in food safety, inventory management, staff supervision, and a background in hospitality or restaurant management, often supported by a relevant degree or experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is typically required. Strong leadership, communication, and problem-solving skills help managers motivate teams and resolve customer issues effectively. These competencies ensure efficient operations, regulatory compliance, and a positive dining experience, all of which are essential for business success.

What is the difference between Food Service Manager vs Restaurant Supervisor?

AspectFood Service ManagerRestaurant Supervisor
CredentialsFood service management certification, relevant experienceOften similar certifications, focus on supervision skills
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, dining establishments
ResponsibilitiesOversees entire food service operations, manages staff, budgetsSupervises daily restaurant activities, staff oversight

The Food Service Manager and Restaurant Supervisor roles share many credentials and work environments, but the manager typically has broader responsibilities including operational oversight and strategic planning, while the supervisor focuses on daily staff management and customer service. Both roles are essential in restaurant settings and often overlap in duties, but the manager's scope is generally wider.

What do you do as a food service manager?

A food service manager oversees daily operations of a restaurant or food service establishment, including managing staff, ensuring food quality and safety, controlling inventory, and maintaining customer satisfaction. They often handle scheduling, budgeting, and compliance with health regulations, and may use management software to streamline processes.
More about Food Service Manager jobs

What are the most commonly searched types of Food Service jobs in Alaska?

The most popular types of Food Service jobs in Alaska are:

What are popular job titles related to Food Service Manager jobs in Alaska?

For Food Service Manager jobs in Alaska, the most frequently searched job titles are:

What job categories do people searching Food Service Manager jobs in Alaska look for?

The top searched job categories for Food Service Manager jobs in Alaska are:

What cities in Alaska are hiring for Food Service Manager jobs?

Cities in Alaska with the most Food Service Manager job openings:

Food Service Manager jobs near you
Infographic showing various Food Service Manager job openings in Alaska as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, 1% Temporary, and 2% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $53,636 per year, or $25.8 per hour.

Food Service Worker

Hearts and Hands of Care

Wasilla, AK • On-site

$14.75 - $18/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 1 hour ago

Hearts And Hands Of Care rating

6.5

Company rating: 6.5 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

Hearts and Hands of Care is looking for a Food Service Worker to join our TEAM. The Food Service Worker position is located at our Wasilla, AK Yogurt Shop.
The ideal candidate will be sales and team-oriented, display strong attention to detail, and always maintain professionalism. The Food Service Worker is a skilled multi-tasker and demonstrates creative methods to achieve growth in sales.
JOB SUMMARY
Welcomes guests and ensures quality service is provided.
ESSENTIAL DUTIES & RESPONSIBILITIES
  • Follow Sanitation Safety Procedures and Daily Sanitation Guidelines
  • Utilize proper hand washing techniques
  • Understands and utilizes proper sequence of service
  • Cooperative with fellow Team Members- will lend a helping hand if possible
  • Maintains station and completes side work
  • Punctual, reliable and adheres to work schedule
  • Ensure that all guests have been paid for at entrance.
  • Cashier can properly split checks, multi-tender checks, comps, coupons and city ledgers.
  • Family Style Service - smile, greet, serve, and thank the guest.
  • Serve the guests in a respectful and positive manner.
  • Be knowledgeable of other departments to inform our guests.
  • Positive attitude and great appearance.

KNOWLEDGE, SKILLS & ABILITIES*
  • Must have the ability to provide our guests with excellent customer service, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests.
  • Be able to multitask and able to work under stressful situations.

QUALIFICATIONS:
  • High School - GED Diploma required
  • Ability to stay calm, patient and professional at all times.
  • Excellent customer service skills and knowledge of balancing and maintaining budgets.

WORK ENVIRONMENT:
  • Ability to stand for prolong periods of time
  • Position may require extended hours including evenings and weekends.

Schedule:
  • Various

Salary/Benefits:
  • Competitive Pay
  • Paid Time Off
  • Healthcare
  • Dental
  • Vision
  • Life Insurance
  • Health Savings Account
  • 401K Savings Plan

ACKNOWLEDGMENT:
Note: The above statements are intended to describe the general nature of the work performed. These statements are not to be construed as an exhaustive list of all responsibilities, tasks and skills required of an employee in this position. HAHOC reserves the right to require that other tasks be performed when warranted (for example by emergencies, changes in personnel or workload, corporate reorganization, or technical development).
Hearts & Hands Of Care, Inc is an equal opportunity employer and does not discriminate in employment on the basis of race, color, religion, sex, national origin, age, disability, marital status, changes in marital status, pregnancy, and parenthood.

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