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Food Service Manager Jobs in Alaska (NOW HIRING)

Valdez City Schools

Food Service Manager

Valdez, AK · On-site

August 2026 FOOD SERVICE MANAGER DESCRIPTION: Position Start Date Notice: This position is expected to begin as soon as possible to allow time for training before the start of the next school year.

Valdez City Schools

Food Service Manager

Valdez, AK

FOOD SERVICE MANAGER DESCRIPTION: Position Start Date Notice: This position is expected to begin as soon as possible to allow time for training before the start of the next school year. The schedule ...

Valdez City Schools

Food Service Manager

Valdez, AK · On-site

FOOD SERVICE MANAGER DESCRIPTION: Position Start Date Notice: This position is expected to begin as soon as possible to allow time for training before the end of the current school year. The schedule ...

Denali Universal Services

This position is ideal for a culinary or food service professional (e.g., Head Cook, Executive Chef, Food Service Manager) who has strong supervisory and operational management experience and is ...

Humetis Group

Food Service Director

Wrangell, AK · On-site

Wrangell, AK 99929 Summary The Food Service Director is a management position responsible for developing and executing dining solutions to meet Client needs in Long Term Care facility.

Hearts and Hands of Care

Food Service Worker

Anchorage, AK · On-site

$15.25 - $18.75/hr

The Food Service Worker position is located at our Anchorage, AK Yogurt Shop. The ideal candidate will be sales and team-oriented, display strong attention to detail, and always maintain ...

Hearts and Hands of Care

Food Service Worker

Wasilla, AK · On-site

$14.50 - $17.50/hr

The Food Service Worker position is located at our Wasilla, AK Yogurt Shop. The ideal candidate will be sales and team-oriented, display strong attention to detail, and always maintain ...

Hearts and Hands of Care

Food Service Worker

Anchorage, AK · On-site

$15.25 - $18.75/hr

The Food Service Worker position is located at our Anchorage, AK Yogurt Shop. The ideal candidate will be sales and team-oriented, display strong attention to detail, and always maintain ...

Hearts and Hands of Care

Food Service Worker

Wasilla, AK · On-site

$14.75 - $18/hr

The Food Service Worker position is located at our Wasilla, AK Yogurt Shop. The ideal candidate will be sales and team-oriented, display strong attention to detail, and always maintain ...

University of Alaska

Food Service Cook

Juneau, AK · On-site

$14.75 - $19.25/hr

As a core member of UAS Food Services, you will collaboratively plan, prep, and execute scratch ... Must be capable of developing menus and managing portion controls while strictly adhering to a ...

Compass Group

FOOD SERVICE WORKER

Anchorage, AK · On-site

$19/hr

* We are hiring immediately for on call FOOD SERVICE WORKER positions. * Location : Providence Health St Elias - 4800 Cordova Street, Anchorage, AK 99503. Note: online applications accepted only.

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Food Service Manager information

See Alaska salary details

$12

$25

$44

How much do food service manager jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for food service manager in Alaska is $25.79, according to ZipRecruiter salary data. Most workers in this role earn between $18.89 and $30.05 per hour, depending on experience, location, and employer.

What are some common challenges food service managers face when overseeing daily operations?

Food Service Managers often encounter challenges such as ensuring consistent food quality and safety, managing staff scheduling, and responding to unexpected issues like equipment malfunctions or supply shortages. They must balance customer satisfaction with cost control, which requires quick decision-making and strong communication skills. Additionally, adapting to fluctuating customer volumes and maintaining compliance with health regulations are key aspects of the role. Successful managers are proactive problem-solvers who foster teamwork and maintain a positive work environment.

What is a food service manager?

Food Service Managers are professionals responsible for overseeing the daily operations of restaurants, cafeterias, and other establishments that prepare and serve food and beverages. They manage staff, ensure customer satisfaction, handle budgeting and inventory, and enforce health and safety regulations. Their goal is to make sure that customers have a positive dining experience while maintaining operational efficiency and profitability. Food Service Managers also handle administrative tasks, resolve customer complaints, and coordinate with suppliers.

What is the difference between Food Service Manager vs Restaurant Supervisor?

AspectFood Service ManagerRestaurant Supervisor
CredentialsFood service management certification, relevant experienceOften similar certifications, focus on supervision skills
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, dining establishments
ResponsibilitiesOversees entire food service operations, manages staff, budgetsSupervises daily restaurant activities, staff oversight

The Food Service Manager and Restaurant Supervisor roles share many credentials and work environments, but the manager typically has broader responsibilities including operational oversight and strategic planning, while the supervisor focuses on daily staff management and customer service. Both roles are essential in restaurant settings and often overlap in duties, but the manager's scope is generally wider.

What are the key skills and qualifications needed to thrive as a food service manager, and why are they important?

To thrive as a Food Service Manager, you need expertise in food safety, inventory management, staff supervision, and a background in hospitality or restaurant management, often supported by a relevant degree or experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is typically required. Strong leadership, communication, and problem-solving skills help managers motivate teams and resolve customer issues effectively. These competencies ensure efficient operations, regulatory compliance, and a positive dining experience, all of which are essential for business success.
More about Food Service Manager jobs
What are the most commonly searched types of Food Service jobs in Alaska? The most popular types of Food Service jobs in Alaska are:
What are popular job titles related to Food Service Manager jobs in Alaska? For Food Service Manager jobs in Alaska, the most frequently searched job titles are:
What job categories do people searching Food Service Manager jobs in Alaska look for? The top searched job categories for Food Service Manager jobs in Alaska are:
What cities in Alaska are hiring for Food Service Manager jobs? Cities in Alaska with the most Food Service Manager job openings:
Food Service Manager jobs near you
Infographic showing various Food Service Manager job openings in Alaska as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 28% Part Time, and 2% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $53,636 per year, or $25.8 per hour.

Food Service Manager

Valdez City Schools

Valdez, AK • On-site

Full-time

Re-posted 15 days ago

Job description

Position Type:
Nutrition Services/Food Service Manager
Date Posted:
4/29/2026
Location:
Valdez City Schools
Date Available:
August 2026
FOOD SERVICE MANAGER DESCRIPTION:
Position Start Date Notice:
This position is expected to begin as soon as possible to allow time for training before the start of the next school year. The schedule will begin in August in alignment with the regular school calendar.
SUMMARY:
Under direct supervision of the Business Manager, this position works to oversee the planning and implementation of the K-12 school lunch and breakfast programs and to provide each student with food of high nutritious quality in an atmosphere of cleanliness, cheerfulness, and personal caring.
ESSENTIAL FUNCTIONS:
Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
  1. Prepares and administers the departmental budget.
  2. Purchases and maintains an inventory of all foods, supplies, and equipment.
  3. Standardizes cafeteria accounting procedures in cooperation with VCSD business office.
  4. Plans and checks all menus for school lunches and special dinners.
  5. Standardizes prices charged for various types of lunches, including the price of milk.
  6. Plans and supervises the preparation and serving of meals at all schools.
  7. Supervises the planning and preparation of any special meals required for
    District sponsored events.
  8. Ensures all federal guidelines are followed in meal preparation.
  9. Standardizes as much as possible the size of portions served as related to lunch type.
  10. Plans and supervises the preparation and serving of government surplus foods.
  11. Inspects school lunch facilities and operations to ensure that standards of
    diet, cleanliness, health, and safety are being maintained.
  12. Visits all lunchrooms and cafeteria as often as possible, checking that high standards
    of health and safety are maintained, and observing possible improvements in
    operations.
  13. Reviews and evaluates all needs, requests, and recommendations for purchase of new
    and replacement equipment.
  14. Consults, as needed, with school planners and architects on plans and specifications
    for new or renovated food preparation centers.
  15. Assists principals and teachers in the instructional phases of the lunch room program
    and in the classroom instructional units of work, pertaining to nutrition.
  16. Administers personnel policies and evaluates all food service staff.
  17. Standardizes personnel policies, levels of cleanliness, health, and safety.
  18. Interviews, screens, and recommends appointment of all cafeteria personnel.
  19. Administers promotions and training.
  20. Ensures all food service staff is recording their time and absences correctly.
  21. Checks all bills and purchase orders for accuracy, assigns a budget code, and
    presents them to the Business Office for payment.
  22. Makes all applications for government surplus food for school cafeteria use, and
    directs its distribution and transfer.
  23. Plans disposition of government commodities as part of the ongoing food
    service program.
  24. Checks all government reimbursements.
  25. Keeps food service software programs up to date in all areas.

COMPETENCIES:
  1. Ability to maintain confidential information.
  2. Aptitude or competence for assigned responsibilities.
  3. Ability to relate positively and cooperatively with students, other District employees, and
    school patrons.
  4. Ability to follow verbal and written directions with minimum supervision.
  5. Knowledge of appropriate food handling procedures.
  6. Knowledge of Nutrikids program.
  7. Effective written and verbal communication skills.

SUPERVISORY RESPONSIBILITY:
This position supervises all food service staff.
WORK ENVIRONMENT:
This job operates indoors in a kitchen environment. This role routinely uses a variety of equipment in the production of school breakfasts and lunches. The occupant of this position will be required to travel between school buildings for supervisory purposes.
PHYSICAL DEMANDS:
Ability to occasionally lift, carry, push, or pull up to 70 pounds with assistance. Additional physical abilities include lifting/carrying/pushing/pulling, stooping/crouching, reaching overhead/handling, repetitive use of hands, speaking, hearing conversations, and near/far visual acuity, depth perception, and field of vision.
POSITION TYPE AND EXPECTED HOURS OF WORK:
This is a full-time position, with benefits. Days and hours of work are Monday through Friday, 8 hours/day. This position operates for 205 days out of the year.
Salary Grade Level F
TRAVEL:
Travel is not expected for this position.
REQUIRED EDUCATION AND EXPERIENCE:
  1. High school diploma or equivalent.
  2. Experience in running a kitchen or a food service program.
  3. Demonstrated strong verbal and written communication skills.
  4. Demonstrated organizational skills.
  5. Previous, successful supervisory experience.
  6. Hold and maintain one of the following certifications:
    1. ServSafe Manager Certification
    2. ServSafe Food Protection Manger Certification
    3. Food Safety Manager Certification

PREFERRED EDUCATION AND EXPERIENCE:
1. Degree in nutrition/food sciences.
ADDITIONAL ELIGIBILTY QUALIFICATIONS:
The successful candidate will be required to present a valid criminal background check upon hire.
EEO STATEMENT:
Valdez City School District does not discriminate on the basis of race, color, religion, sex, age, national origin, disability, marital status, pregnancy, sexual orientation, or any other basis of discrimination prohibited by local, state, or federal law. This policy will prevail in all matters concerning staff, students, the public, educational facilities, programs, services, and activities, and with whom the district does business.
OTHER DUTIES:
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
Attachment(s):
  • Class Salary Sched FY27 (1).pdf

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