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Food Service Director Jobs in Alaska (NOW HIRING)

Humetis Group

Food Service Director

Wrangell, AK · On-site

Food Service Director Duration: 4 months (Possible ext) Location: Wrangell, AK 99929 Summary The Food Service Director is a management position responsible for developing and executing dining ...

Valdez City Schools

Food Service Manager

Valdez, AK · On-site

Nutrition Services/Food Service Manager Date Posted: 4/29/2026 Location: Valdez City Schools Date ... SUMMARY: Under direct supervision of the Business Manager, this position works to oversee the ...

Valdez City Schools

Food Service Manager

Valdez, AK · On-site

FOOD SERVICE MANAGER DESCRIPTION: Position Start Date Notice: This position is expected to begin as ... SUMMARY: Under direct supervision of the Business Manager, this position works to oversee the ...

Valdez City Schools

Food Service Manager

Valdez, AK · On-site

FOOD SERVICE MANAGER DESCRIPTION: Position Start Date Notice: This position is expected to begin as ... SUMMARY: Under direct supervision of the Business Manager, this position works to oversee the ...

Valdez City Schools

Food Service I (Part-Time)

Valdez, AK · On-site

$16.75 - $21.25/hr

Under direct supervision of the Food Service Manager and Business Manager, this position works to serve the students and staff of Valdez City Schools with attractive and nutritious meals in an ...

Valdez City Schools

Food Service I (Part-Time)

Valdez, AK

$16.75 - $20.50/hr

Under direct supervision of the Food Service Manager and Business Manager, this position works to serve the students and staff of Valdez City Schools with attractive and nutritious meals in an ...

Valdez City Schools

Food Service I-Full Time

Valdez, AK · On-site

$16.75 - $20.50/hr

Under direct supervision of the Food Service Manager and Business Manager, this position works to serve the students and staff of Valdez City Schools with attractive and nutritious meals in an ...

Valdez City Schools

Food Service I-Full Time

Valdez, AK · On-site

$16.75 - $20.50/hr

Under direct supervision of the Food Service Manager and Business Manager, this position works to serve the students and staff of Valdez City Schools with attractive and nutritious meals in an ...

Hearts and Hands of Care

Food Service Worker

Anchorage, AK · On-site

$15.25 - $18.75/hr

The Food Service Worker position is located at our Anchorage, AK Yogurt Shop. The ideal candidate will be sales and team-oriented, display strong attention to detail, and always maintain ...

Hearts and Hands of Care

Food Service Worker

Wasilla, AK · On-site

$14.50 - $17.50/hr

The Food Service Worker position is located at our Wasilla, AK Yogurt Shop. The ideal candidate will be sales and team-oriented, display strong attention to detail, and always maintain ...

Hearts and Hands of Care

Food Service Worker

Anchorage, AK · On-site

$15.25 - $18.75/hr

The Food Service Worker position is located at our Anchorage, AK Yogurt Shop. The ideal candidate will be sales and team-oriented, display strong attention to detail, and always maintain ...

Hearts and Hands of Care

Food Service Worker

Wasilla, AK · On-site

$14.75 - $18/hr

The Food Service Worker position is located at our Wasilla, AK Yogurt Shop. The ideal candidate will be sales and team-oriented, display strong attention to detail, and always maintain ...

University of Alaska

Food Service Cook

Juneau, AK · On-site

$14.75 - $19.25/hr

As a core member of UAS Food Services, you will collaboratively plan, prep, and execute scratch-made meals for up to 150 daily customers. Beyond grill and hotline cooking, this dynamic role involves ...

Compass Group

FOOD SERVICE WORKER

Anchorage, AK · On-site

$19/hr

* We are hiring immediately for on call FOOD SERVICE WORKER positions. * Location : Providence Health St Elias - 4800 Cordova Street, Anchorage, AK 99503. Note: online applications accepted only.

Norton Sound Health

Food Service Worker I

Nome, AK

$18.50 - $22.75/hr

Food Service Worker I Position Title: Food Service Worker I/ II/ III Department: Nutrition Services Reports To: Kitchen Supervisor Perform tasks in support of a clean, orderly kitchen, exhibiting ...

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Food Service Director information

See Alaska salary details

$34.5K

$71.7K

$118.5K

How much do food service director jobs pay per year?

As of Sep 3, 2026, the average yearly pay for food service director in Alaska is $71,738.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,800.00 and $83,500.00 per year, depending on experience, location, and employer.

What is a food service director?

Food Service Directors are professionals responsible for overseeing the daily operations of food service establishments, such as cafeterias, hospitals, schools, or corporate dining facilities. They manage staff, budgets, and menu planning to ensure food quality, safety, and customer satisfaction. Their duties often include supervising food preparation, ensuring compliance with health regulations, ordering supplies, and implementing policies to improve efficiency and service. Food Service Directors play a key role in hiring and training employees and may also interact with clients or customers to address concerns and feedback. Their leadership ensures smooth and efficient food service operations.

What are the key skills and qualifications needed to thrive as a food service director?

To thrive as a Food Service Director, you need strong leadership abilities, organizational skills, and a background in food service management, often supported by a degree in hospitality or related field. Familiarity with inventory management systems, food safety certifications (such as ServSafe), and budgeting software is typically required. Exceptional communication, team-building, and problem-solving skills help you motivate staff and ensure excellent customer experiences. These competencies are crucial for maintaining high standards of food quality, safety, and operational efficiency in food service establishments.

What are some common challenges faced by food service directors in managing large teams across multiple locations?

Food Service Directors who oversee large teams across multiple locations often face challenges such as maintaining consistent food quality and safety standards, ensuring effective communication among team members, and managing logistics for supply ordering and inventory. Balancing administrative duties with on-site supervision can also be demanding, especially when addressing staffing shortages or unexpected operational issues. Successful directors leverage strong organizational skills and effective delegation to create cohesive teams and streamline processes across all locations.

How to become a food service director?

To become a food service director, candidates typically need a bachelor's degree in hospitality, nutrition, or a related field, along with several years of experience in food service management. Key skills include leadership, budgeting, and knowledge of food safety standards, and some positions may require certification such as ServSafe. Progression often involves advancing from roles like food service manager or supervisor.
More about Food Service Director jobs

What are the most commonly searched types of Food Service jobs in Alaska?

The most popular types of Food Service jobs in Alaska are:

What are popular job titles related to Food Service Director jobs in Alaska?

For Food Service Director jobs in Alaska, the most frequently searched job titles are:

What job categories do people searching Food Service Director jobs in Alaska look for?

The top searched job categories for Food Service Director jobs in Alaska are:

What cities in Alaska are hiring for Food Service Director jobs?

Cities in Alaska with the most Food Service Director job openings:

Food Service Director jobs near you
Infographic showing various Food Service Director job openings in Alaska as of August 2026, with employment types broken down into 85% Full Time, 13% Part Time, and 2% Contract. Highlights an 98% In-person, and 2% Remote job distribution, with an average salary of $71,738 per year, or $34.5 per hour.

Food Service Director

Humetis Group

Wrangell, AK • On-site

Contractor

Re-posted 18 days ago

Job description

Job Title: Food Service Director 

Duration: 4 months (Possible ext) 

Location: Wrangell, AK 99929

 
Summary
 
The Food Service Director is a management position responsible for developing and executing dining solutions to meet Client needs in Long Term Care facility.
 
Responsibilities
  • Maintains friendly, efficient, positive customer service attitude toward customers, clients and co-workers. Is responsive to customer needs.
  • Plans, directs, coordinates and controls resources of the food service department to provide food service for customers, employees and patients.
  • Monitors and analyzes the performance of the unit through verification and analysis of customer satisfaction systems, financial reports and trends. Formulates an action plan to correct deviations to business plan and budget.
  • Complies with HSS and client reporting requirements.
  • Implements and maintains retail services program. Maintains awareness of possible new business within unit and surrounding area including opportunities for other lines of business. Provides leads to District Manager, Regional Vice President and Regional Sales Directors.
  • Establishes and maintains a proactive human resource function to ensure employee motivation, training and development, wage/benefit administration and compliance with established labor regulations.
  • Maintains effective relationship with client. Demonstrates knowledge of contents of current client contract. Participates in client negotiations.
  • Maintains compliance with all requirements of Federal, State and local regulations and guidelines including the Civil Rights Act of 1964, as amended, the Age Discrimination in Employment Act of 1967, as amended, and the Americans with Disabilities Act, as amended.
  • Maintains compliance with standards of operation. Adheres to Business Conduct Policy at all times. Maintains all records and reports to ensure compliance, with all local, stated and federal regulations and codes.
  • Maintains product and service quality standards by conducting ongoing evaluations and investigating complaints. Initiates corrective action.
  • Establishes systems and training programs to provide a safe working environment. Complies with all OSHA regulations and other local, state and federal government regulations.
  • Establishes and maintains applicable preventative maintenance programs to protect the physical assets of the unit.
  • Recognizes and adopts activities appropriate to specific issues directly related to the age of patient/resident population.
  • Meets with food production and other personnel to plan menus and related activities such as dining room, bar and banquet operations. Estimates food and beverage costs and requisitions or purchases supplies.
  • Inspects food and food preparation to maintain quality standards and sanitation regulations.
  • Performs other duties as assigned.
Requiremens
  • Ability to communicate (both verbal and written) effectively with clients, customers of the client and support staff.
  • Ability to write business letters, summaries and reports, using prescribed format and conform to all rules of punctuation, grammar, diction and style. Ability to work with mathematical concepts such as probability and statistics. Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
  • Requires management and leadership skills and the ability to work with confidential employee, client and information.