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Food Service Event Jobs in Raleigh, NC (NOW HIRING)

Upper Crust Food Service

Line Cook

Raleigh, NC · On-site

$15.25 - $19.25/hr

Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... special events as directed by management. * Help with unloading, inspecting, and storing of raw ...

Upper Crust Food Service

Line Cook

Chapel Hill, NC · On-site

$13.50 - $16.75/hr

Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... special events as directed by management. * Help with unloading, inspecting, and storing of raw ...

City Barbeque, LLC

Catering Drop Events

Raleigh, NC · On-site

$20 - $30/hr

Complete food drops, set and go lunch deliveries, full service events, and weekend events * Set up tables, action stations and decorations * Arrange buffet tables with food, beverage and service ...

City Barbeque, LLC

Catering Drop Events

Cary, NC · On-site

$20 - $30/hr

Complete food drops, set and go lunch deliveries, full service events, and weekend events * Set up tables, action stations and decorations * Arrange buffet tables with food, beverage and service ...

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All JobsFood Service Event JobsFood Service Event Jobs in Raleigh, NC

Food Service Event information

See Raleigh, NC salary details

$24.8K

$59.6K

$94.8K

How much do food service event jobs pay per year?

As of Jul 17, 2026, the average yearly pay for food service event in Raleigh, NC is $59,617.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,600.00 and $71,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Service Event staff, and why are they important?

To excel as Food Service Event staff, you need strong customer service skills, knowledge of food safety practices, and experience in food handling or catering environments. Familiarity with point-of-sale (POS) systems, event setup equipment, and required food safety certifications like ServSafe is often necessary. Outstanding teamwork, attention to detail, and the ability to stay calm under pressure help individuals stand out in this role. These skills and qualities are essential to ensure efficient, safe, and enjoyable dining experiences for event guests.

What is the difference between Food Service Event vs Food Service Worker?

AspectFood Service EventFood Service Worker
CredentialsMay require food safety certificationsTypically requires basic food handling permits
Work EnvironmentEvent venues, outdoor or temporary setupsRestaurants, cafeterias, or food establishments
Employer & Industry UsageEvent planning companies, catering servicesRestaurants, hotels, catering companies
Search & Comparison IntentPeople comparing event-specific roles with general food service jobsIndividuals seeking general food service employment

Food Service Event roles focus on providing catering and food services at specific events, often requiring event-specific skills and certifications. Food Service Workers generally work in permanent food establishments like restaurants or cafeterias. While both roles involve food handling, Food Service Event positions are temporary and event-focused, whereas Food Service Workers have ongoing employment in food service settings.

What are some common challenges faced by food service event staff during large-scale events, and how can they be managed?

Food service event staff often encounter challenges such as managing high volumes of guests, adapting to last-minute changes, and ensuring food quality and safety under tight timelines. Effective communication and teamwork are crucial for handling these pressures, as is strong organizational ability to coordinate with kitchen, serving, and event management teams. Staying calm under pressure, following established protocols, and being proactive in problem-solving can help staff deliver a smooth guest experience.

What are food service event workers?

Food service event workers are professionals responsible for preparing, serving, and managing food and beverages at events such as weddings, conferences, banquets, and parties. Their duties can include setting up buffets or dining areas, serving guests, ensuring food safety and cleanliness, and assisting with event breakdown and cleanup. They often work in fast-paced environments and must maintain excellent customer service to ensure a positive guest experience.
What are popular job titles related to Food Service Event jobs in Raleigh, NC? For Food Service Event jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Food Service Event jobs in Raleigh, NC look for? The top searched job categories for Food Service Event jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Food Service Event jobs? Cities near Raleigh, NC with the most Food Service Event job openings:
Food Service Event jobs near you
Food Service Associate-Cafeteria & Coffee Shop-Monday-Friday-9am-5:30pm with Weekend Availability

Food Service Associate-Cafeteria & Coffee Shop-Monday-Friday-9am-5:30pm with Weekend Availability

Duke University

Durham, NC • On-site

$13.50 - $17.50/hr

Other

Posted 8 days ago

Duke University rating

6.7

Company rating: 6.7 out of 10

Based on 55 frontline employees who took The Breakroom Quiz

436th of 555 rated colleges and universities

Job description

At Duke Health, we're driven by a commitment to compassionate care that changes the lives of patients, their loved ones, and the greater community. No matter where your talents lie, join us and discover how we can advance health together.

About Duke Raleigh Hospital, A Campus of Duke University Hospital

Pursue your passion for caring with the Duke Raleigh Campus in Raleigh, North Carolina. With 204-beds, it is the third largest of the four Duke Health hospitals and offers a comprehensive array of services, including cancer, cardiovascular, neuroscience, advanced gastrointestinal, and wound healing care.

Food Service Associate-Cafeteria & Coffee Shop-Monday-Friday-9am-5:30pm with Weekend Availability

Summary

  • Depending on the size of the entity and department structure, Level I and Level II may be combined.
  • Level I Perform routine tasks and manual work under immediate supervision in support of hospital food service operations; operate dish machine; wash pots and perform heavy cleaning duties; transport equipment, food, supplies, and refuse as directed.
  • Level II Perform a variety of tasks in preparation, service and delivery of food products and/or service operations (ie. prepare, mix, assemble, portion, serve and store food as directed; receive inspect, store, secure disburse and control inventory of foodstuffs, supplies and equipment).
  • Also may function as a cashier when directed.

Work Performed

  • Level I -Retrieve, collect, and transport food service supplies, equipment and refuse as directed.
  • Strip carts/trays, sort, rinse, dishes and silverware, operate and unload dish machine, and store clean items; inspect washed items for cleanliness and breakage.
  • Clean and maintain dish machine; clean and sanitize assigned areas.
  • Washes pots, pans and equipment.
  • Collect, sort and dispose of trash.
  • Follow all safety procedures for using equipment and chemicals.
  • Level II -In addition to the duties described in Level I.
  • Performs the following- may set up and serve food to patients and cafeteria customers as specified by menus, ensuring that all food items are properly portioned and handled within established sanitation standards.
  • May operate and monitor proper functioning of food service equipment; follow all safety procedures for using equipment and chemicals; clean and sanitize equipment after use.
  • May assist in tray line and/or cafeteria setup, ensuring that quality standards are maintained and safe food handling guidelines are adhered to.
  • Detect and report improperly prepared food or food that does not meet standards and/or defective/damaged merchandise and status of all supplies in stock.
  • May assist in the care and maintenance of work areas and alert supervisors to problems as they arise
  • May place food and supply orders with approved vendors under direction and guidance of Food Service Manager.
  • May review stock levels of common foodstuffs and advanced menu items, conduct physical inventories and maintain inventory records; unload incoming supplies and equipment.
  • May transport food carts to assigned locations.
  • May prepare and set up food items to be delivered to catering functions as needed.
  • May plan, organize and provide service for routine and more complex catering functions.
  • May work as needed for specially planned catering events.
  • May maintain an accurate inventory of all catering equipment.
  • May be responsible for the maintenance and upkeep of the catering area.
  • If functioning as a cashier, calculate total cost of items on food tray; accept payment in cash or meal tickets.
  • Ensure validity of meal cards.
  • Total cash/tickets at end of work period; deposit money and prepare deposit report sheet.

Knowledge, Skills and Abilities

  • Level I -ability to lift/push/pull 50 pounds.
  • Ability to read/write and follow oral and written instructions.
  • Level II - Same as level I plus , basic math skills.
  • Basic computer/cashier/calculator skills.
  • Strong customer service skills.
  • Ability to prepare/handle foodstuffs using safe food handling practices.
  • Ability to maintain inventory

Level Characteristics

  • Level I Heavy cleaning duties Level II Excellent customer service skills Ability to work effectively with minimal supervision Ability to maintain inventory

Minimum Qualifications

Education

N/A

Experience

  • Level I No previous food service experience required.
  • Level II Work requires six months of food service experience.

Degrees, Licensures, Certifications

N/A


Duke is an Equal Opportunity Employer committed to providing employment opportunity without regard to an individual's age, color, disability, gender, gender expression, gender identity, genetic information, national origin, race, religion, sex (including pregnancy and pregnancy related conditions), sexual orientation or military status.


Duke aspires to create a community built on collaboration, innovation, creativity, and belonging. Our collective success depends on the robust exchange of ideas-an exchange that is best when the rich diversity of our perspectives, backgrounds, and experiences flourishes. To achieve this exchange, it is essential that all members of the community feel secure and welcome, that the contributions of all individuals are respected, and that all voices are heard. All members of our community have a responsibility to uphold these values.


Essential Physical Job Functions:

Certain jobs at Duke University and Duke University Health System may include essential job functions that require specific physical and/or mental abilities. Additional information and provision for requests for reasonable accommodation will be provided by each hiring department.


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About Duke University

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Duke is regarded as one of America's leading research universities. Located in Durham, North Carolina, Duke is positioned in the heart of the Research Triangle, which is ranked annually as one of the best places in the country to work and live. Duke has more than 15,000 students who study and conduct research in its 10 undergraduate, graduate, and professional schools. With about 40,000 employees, Duke is the third largest private employer in North Carolina, and it now has international programs in more than 150 countries.

Industry

Colleges, universities, and professional schools and hospitals

Company size

10,000+ Employees

Headquarters location

Durham, NC, US

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