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Food Service Event Jobs in Raleigh, NC (NOW HIRING)

NCSU

Food Service Worker

Raleigh, NC

$13 - $16/hr

Attend non-revenue generating sporting events for free. Attain Work-life balance with our Childcare ... Food Service Worker

Duke Health

Food Service Associate Part Time

Raleigh, NC · On-site

$13.50 - $17.75/hr

Food Service Associate Part Time * Work Location is 3400 Wake Forest Rd, Raleigh, NC 27609 * **Work ... May work as needed for specially planned catering events. *May maintain an accurate inventory of ...

Duke University

Food Service Associate Part Time

Durham, NC · On-site

$13.50 - $17.50/hr

Food Service Associate Part Time * Work Location is 3400 Wake Forest Rd, Raleigh, NC 27609 * **Work ... May work as needed for specially planned catering events. *May maintain an accurate inventory of ...

Compass Group

FOOD SERVICE UTILITY

Morrisville, NC · On-site

$19.50/hr

* We have an opening for a full time FOOD SERVICE UTILITY position. * Location: UBS - 6933 Louis ... Become part of Restaurant Associates, the industry's leading provider of dining and event catering ...

MoonRunners Saloon

Food Truck Manager

Garner, NC

$40K - $60K/yr

Our MoonRunners Food Truck brings our signature Southern flavors and high-energy service to events, festivals, and communities across North Carolina. Were looking for a hands-on, motivated Food Truck ...

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Food Service Event information

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$24.8K

$59.6K

$94.8K

How much do food service event jobs pay per year?

As of Jun 1, 2026, the average yearly pay for food service event in Raleigh, NC is $59,617.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,600.00 and $71,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Service Event staff, and why are they important?

To excel as Food Service Event staff, you need strong customer service skills, knowledge of food safety practices, and experience in food handling or catering environments. Familiarity with point-of-sale (POS) systems, event setup equipment, and required food safety certifications like ServSafe is often necessary. Outstanding teamwork, attention to detail, and the ability to stay calm under pressure help individuals stand out in this role. These skills and qualities are essential to ensure efficient, safe, and enjoyable dining experiences for event guests.

What are some common challenges faced by food service event staff during large-scale events, and how can they be managed?

Food service event staff often encounter challenges such as managing high volumes of guests, adapting to last-minute changes, and ensuring food quality and safety under tight timelines. Effective communication and teamwork are crucial for handling these pressures, as is strong organizational ability to coordinate with kitchen, serving, and event management teams. Staying calm under pressure, following established protocols, and being proactive in problem-solving can help staff deliver a smooth guest experience.

What are food service event workers?

Food service event workers are professionals responsible for preparing, serving, and managing food and beverages at events such as weddings, conferences, banquets, and parties. Their duties can include setting up buffets or dining areas, serving guests, ensuring food safety and cleanliness, and assisting with event breakdown and cleanup. They often work in fast-paced environments and must maintain excellent customer service to ensure a positive guest experience.

What is the difference between Food Service Event vs Food Service Worker?

AspectFood Service EventFood Service Worker
CredentialsMay require food safety certificationsTypically requires basic food handling permits
Work EnvironmentEvent venues, outdoor or temporary setupsRestaurants, cafeterias, or food establishments
Employer & Industry UsageEvent planning companies, catering servicesRestaurants, hotels, catering companies
Search & Comparison IntentPeople comparing event-specific roles with general food service jobsIndividuals seeking general food service employment

Food Service Event roles focus on providing catering and food services at specific events, often requiring event-specific skills and certifications. Food Service Workers generally work in permanent food establishments like restaurants or cafeterias. While both roles involve food handling, Food Service Event positions are temporary and event-focused, whereas Food Service Workers have ongoing employment in food service settings.

What are popular job titles related to Food Service Event jobs in Raleigh, NC? For Food Service Event jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Food Service Event jobs in Raleigh, NC look for? The top searched job categories for Food Service Event jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Food Service Event jobs? Cities near Raleigh, NC with the most Food Service Event job openings:
Food Service Event jobs near you
Food Service Worker

Food Service Worker

NCSU

Raleigh, NC

$13 - $16/hr

Other

Medical

Posted 11 hours ago

North Carolina State University rating

6.8

Company rating: 6.8 out of 10

Based on 33 frontline employees who took The Breakroom Quiz

383rd of 530 rated colleges and universities

Job description

Position Information
Posting Number PG195136TM Position Number 47FOODSERVICEWORKER0525 Position Type Temporary Essential Job Duties
NC State Dining is seeking enthusiastic individuals to Join our Pack as a Food Service Worker. Successful candidates may work in a dining hall, retail operation, food court, or restaurant setting.
Essential job duties include:
  • Perform general food service work including food prep, line service, and restocking food and beverage items.
  • Clean and restock work station and assist with the cleaning of the common kitchen and production areas.
  • May assemble menu items as per the recipe specifications and assist in maintaining the food temperature control and safety.
  • May prepare quality beverages, such as espresso-based beverages, coffee, other drinks, and food products consistently by adhering to all recipe and presentation standards.
  • Assist in receiving and stocking store merchandise.
  • Accurately process transactions through the Point of Sale (POS) by following NC State Dining procedures.
  • Provide exemplary customer service to every guest.
  • Following all health, safety and sanitation guidelines, and perform necessary cleaning tasks in accordance with maintaining a Grade "A" Sanitation rating.
  • Other duties as assigned to ensure NC State Dining business needs are met. Position may be asked to assist in other locations as necessary.

This is an hourly position, that includes a State required 32-day break at the end of 11 months. Superior work performance may provide an opportunity to renew employment and/or advance into a benefits eligible permanent position.
NC State Dining provides campus wide food services to students, staff, and faculty on the North Carolina State University Campus. NC State Dining operates 11 cafes, 3 food courts and 6 dining halls, 3 markets, 2 restaurants, vending, a nutritional counseling service, and a catering department. The department employs approximately 1000 temporary and student employees and approximately 190 permanent EPS and SHRA employees.
Is Time Limited No If Yes, Appointment Length Wolfpack Perks and Benefits
As a Pack member, you belong here, and can enjoy exclusive perks designed to enhance your personal and professional well-being.

What we offer:
  • Health Insurance for Temporary Employees
  • Enhance your career with LEAD courses
  • Attend non-revenue generating sporting events for free.
Attain Work-life balance with our Childcare discounts, Wellness & Recreation Membership, and Wellness Programs that aim to build a thriving wolfpack community. 
Disclaimer: Perks and Benefit eligibility is based on Part-Time or Full-Time Employment status. Eligibility and Employer Sponsored Plans can be found within each of the links offered.
Department Information
Job City & State Raleigh, NC Department NC State Dining
System Information
Classification Title Temporary-Skilled Trades Working Title Food Service Worker

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About North Carolina State University

Sourced by ZipRecruiter

North Carolina State University (NCSU), located in Raleigh, NC, US, is a leading educational institution with a strong emphasis on research, academics, and public service. Established in 1887, NCSU operates in the education industry and endeavors to foster student success, and promote economic development by providing high-quality, affordable education, and conducting groundbreaking research across a variety of disciplines. With more than 100 majors, its academic offerings range from undergraduates to postgraduates along with doctoral studies - in various fields like engineering, natural resources, humanities, and social sciences. NCSU is firmly anchored on the core values of respect, responsibility, integrity, and innovation. Its mission is to create economic, societal, and intellectual prosperity for the people of North Carolina and the nation.

Industry

Colleges, universities, and professional schools

Company size

5,001 - 10,000 Employees

Headquarters location

Raleigh, NC, US

Year founded

1887

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