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Food Service Event Jobs in Utah (NOW HIRING)

Event Assistant

Logan, UT · On-site

$13/hr

Assists with arrangements for meeting facilities, lodging, food service, parking, etc. * Demonstrates excellent writing, grammar, editing, and proofreading skills. * Present at events, on site or off ...

Assists with arrangements for meeting facilities, lodging, food service, parking, etc. * Demonstrates excellent writing, grammar, editing, and proofreading skills. * Present at events, on site or off ...

... food orders. Once events begin, you'll ensure that host team members are ready to go, guests are ... Throughout the event, you'll manage logistics, upselling additional services, and oversee guest ...

... food orders. Once events begin, you'll ensure that host team members are ready to go, guests are ... Throughout the event, you'll manage logistics, upselling additional services, and oversee guest ...

... counter service, cafeterias, events/banquets, casual dining and cafes. Responsibilities include: * Provide support to management in the daily oversight of key functions and employees during the ...

Food Supervisor

Ogden, UT · On-site

$16 - $18/hr

... counter service, cafeterias, events/banquets, casual dining and cafes. Responsibilities include: * Provide support to management in the daily oversight of key functions and employees during the ...

Food Supervisor

Ogden, UT · On-site

$16 - $18/hr

... counter service, cafeterias, events/banquets, casual dining and cafes. Responsibilities include: * Provide support to management in the daily oversight of key functions and employees during the ...

Showing results 21-40

Food Service Event information

What is a food service event worker?

Food service event workers are professionals responsible for preparing, serving, and managing food and beverages at events such as weddings, conferences, banquets, and parties. Their duties can include setting up buffets or dining areas, serving guests, ensuring food safety and cleanliness, and assisting with event breakdown and cleanup. They often work in fast-paced environments and must maintain excellent customer service to ensure a positive guest experience.

What are the key skills and qualifications needed to thrive as a food service event worker?

To excel as Food Service Event staff, you need strong customer service skills, knowledge of food safety practices, and experience in food handling or catering environments. Familiarity with point-of-sale (POS) systems, event setup equipment, and required food safety certifications like ServSafe is often necessary. Outstanding teamwork, attention to detail, and the ability to stay calm under pressure help individuals stand out in this role. These skills and qualities are essential to ensure efficient, safe, and enjoyable dining experiences for event guests.

What are some common challenges faced by food service event workers during large-scale events, and how can they be managed?

Food service event staff often encounter challenges such as managing high volumes of guests, adapting to last-minute changes, and ensuring food quality and safety under tight timelines. Effective communication and teamwork are crucial for handling these pressures, as is strong organizational ability to coordinate with kitchen, serving, and event management teams. Staying calm under pressure, following established protocols, and being proactive in problem-solving can help staff deliver a smooth guest experience.

What is the difference between Food Service Event vs Food Service Worker?

AspectFood Service EventFood Service Worker
CredentialsMay require food safety certificationsTypically requires basic food handling permits
Work EnvironmentEvent venues, outdoor or temporary setupsRestaurants, cafeterias, or food establishments
Employer & Industry UsageEvent planning companies, catering servicesRestaurants, hotels, catering companies
Search & Comparison IntentPeople comparing event-specific roles with general food service jobsIndividuals seeking general food service employment

Food Service Event roles focus on providing catering and food services at specific events, often requiring event-specific skills and certifications. Food Service Workers generally work in permanent food establishments like restaurants or cafeterias. While both roles involve food handling, Food Service Event positions are temporary and event-focused, whereas Food Service Workers have ongoing employment in food service settings.

What are popular job titles related to Food Service Event jobs in Utah?

For Food Service Event jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Food Service Event jobs in Utah look for?

The top searched job categories for Food Service Event jobs in Utah are:

What cities in Utah are hiring for Food Service Event jobs?

Cities in Utah with the most Food Service Event job openings:

Title Event Manager | Full-Time | Utah Valley Convention Center

Iowa Events Center

Provo, UT • On-site

$48K - $52K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 8 days ago


Job description

Event Manager | Full-Time | Utah Valley Convention Center
Location US-UT-Provo
Job Post Information* : Posted Date 1 month ago(7/15/2026 3:08 PM)
Job ID 2026-33095
Location Name Utah Valley Convention Center
Category Venue Management
Type Regular Full-Time
Location : Location US-UT-Provo
Job Post Information* : External Company Name Oak View Group
Job Post Information* : External Company URL https://www.oakviewgroup.com/
Location : Postal Code 84601
Location : Address 220 West Center Street
Job Post Information* : Post End Date 10/9/2026
Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. 

Position Summary

Utilizing independent judgment, the Event Manager is responsible for the planning, organizing and full execution of all booked events at the Century Center.  This requires constant communication with clients to collect event specific data, recommending products and services, assembling and distributing complete and accurate data for other departments. The Event Manager is also responsible for overseeing all on-site activities related to the setup and execution of events.

This role pays an annual salary of $48,000 - $52,000

Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays).

This position will remain open until October 9, 2026.

About the Venue

Located in historic downtown Provo, Utah the Utah Valley Convention Center opened its doors in 2012 as the premiere meeting space in Utah County. The UVCC boasts the perfect blend of modern architecture, flexible meeting space, and breathtaking interior and exterior views of the nearby Wasatch Mountains. This combined with its functional floor plan makes it the perfect venue to host any event.

Responsibilities
  • Meet, confer, consult and maintain continuous contact with potential and contracted clients
  • Provide timely, accurate and detailed proposals, estimates, and layout drawings to potential and contracted clients
  • Recommend products and services to meet and exceed client needs and expectations, maximize the overall event experience, and maximize revenue
  • Communicate all regulatory restrictions and requirements to clients ensuring compliance prior to event
  • Ensure all required contracts and documents have been executed at according to prescribed timelines including but not limited to rental contract, certificates of insurance, licenses, permits
  • Ensure collection of all payable by due dates
  • Collect, organize, and record event specific and logistical data for booked events at Utah Valley Convention Center
  • Document all communications with clients via EBMS folder and diary entries
  • Create and distribute detailed event resumes and event space layout drawings to other departments in a timely and accurate manner including revisions to previously published documents
  • Oversee the set-up of events ensuring all set-ups are completed accurately and on-time
  • Anticipate where possible and problem solve any event related concerns to ensure client satisfaction
  • Inspect event space as well as surroundings to ensure they are being maintained properly for events prior to, during and after events
  • Consult with exhibit managers, promoters, convention representatives, and others concerning physical set-up needs and requirements for licensed areas; prepare work orders and cost-estimates accordingly
  • Regularly function as Manager on Duty to ensure client needs are met, events proceed as planned, and complaints are received and addressed appropriately in a timely professional manner
  • Conduct and/or participate in post event meetings to analyze event outcomes and address issues or concerns
  • Prepare and approve final invoicing for assigned events in a timely manner
  • Maintain post event contact with client to ensure all questions and concerns are addressed
  • Complete post event summary detailing items that were negatives and positives and input summary into EBMS diary for future reference
  • Perform other duties as required

 Knowledge of:

  • Operational characteristics of event management
  • Customer Service practices
  • Crowd management and control techniques
  • Fire and public safety regulations
  • Basic understanding of food service practices
  • Basic understanding of A/V equipment and systems
  • Terminology used in entertainment and convention settings
  • Relevant federal, state, and local regulations
  • Must have computer skills in Microsoft office applications and word processing, spreadsheets, database, presentation, and internet software

 Ability To:

  • Plan, service, and supervise large events
  • Analyze challenges, identify alternative solutions, project consequences of proposed actions and implement recommendations in support of organizational objectives
  • Communicate clearly and concisely in the English language, both orally and in writing
  • Establish and maintain effective working relationships with staff, contractors and facility users
  • Work a flexible schedule including early mornings, days, evenings, overnight, weekends, holidays, extended (long) work days and extended numbers of days
  •  
Qualifications

Experience:

  • Minimum 3-5  years experience in Event Coordination, Convention Services (preferably with a convention center, hotel, sports facility, performing arts facility or other multi purpose public assembly facility) or Meeting Planning

Education / Training:

  • Bachelors degree from an accredited college or university with major course work in facility management, hospitality management, marketing, public relations, business management, or other related field
  • Additional years of experience may be substituted for formal education
  • Graduate of IAAM Public Assembly Facility Management School preferred
  • Certified Meeting Professional (CMP) designation preferred

Licenses or Certificates:

  • Possession of, or ability to obtain a current CPR certificate
  • Possession of, or ability to obtain a Utah driver's license
Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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