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Food Service District Manager Jobs (NOW HIRING)

Cura-Hospitality

District Manager

Edwards, MS · On-site

$105K/yr

Providing guidance and leadership to food service directors, area managers, and other district associates. * Providing overall planning and direction within your district to achieve operational and ...

New

Cura-Hospitality

District Manager

New Site, MS · On-site

$105K/yr

Providing guidance and leadership to food service directors, area managers, and other district associates. * Providing overall planning and direction within your district to achieve operational and ...

New

Cura-Hospitality

District Manager

Corinth, MS · On-site

$105K/yr

Providing guidance and leadership to food service directors, area managers, and other district associates. * Providing overall planning and direction within your district to achieve operational and ...

New

Cura-Hospitality

District Manager

Crystal Springs, MS · On-site

$105K/yr

Providing guidance and leadership to food service directors, area managers, and other district associates. * Providing overall planning and direction within your district to achieve operational and ...

New

Cura-Hospitality

District Manager

Taylor, MS · On-site

$105K/yr

Providing guidance and leadership to food service directors, area managers, and other district associates. * Providing overall planning and direction within your district to achieve operational and ...

New

Cura-Hospitality

District Manager

Pickens, MS · On-site

$105K/yr

Providing guidance and leadership to food service directors, area managers, and other district associates. * Providing overall planning and direction within your district to achieve operational and ...

New

Cura-Hospitality

District Manager

Fulton, MS · On-site

$105K/yr

Providing guidance and leadership to food service directors, area managers, and other district associates. * Providing overall planning and direction within your district to achieve operational and ...

New

Cura-Hospitality

District Manager

Aberdeen, MS · On-site

$105K/yr

Providing guidance and leadership to food service directors, area managers, and other district associates. * Providing overall planning and direction within your district to achieve operational and ...

New

Cura-Hospitality

District Manager

Pontotoc, MS · On-site

$105K/yr

Providing guidance and leadership to food service directors, area managers, and other district associates. * Providing overall planning and direction within your district to achieve operational and ...

New

Cura-Hospitality

District Manager

Bentonia, MS · On-site

$105K/yr

Providing guidance and leadership to food service directors, area managers, and other district associates. * Providing overall planning and direction within your district to achieve operational and ...

New

Cura-Hospitality

District Manager

Baldwyn, MS · On-site

$105K/yr

Providing guidance and leadership to food service directors, area managers, and other district associates. * Providing overall planning and direction within your district to achieve operational and ...

New

Cura-Hospitality

District Manager

Eupora, MS · On-site

$105K/yr

Providing guidance and leadership to food service directors, area managers, and other district associates. * Providing overall planning and direction within your district to achieve operational and ...

New

Cura-Hospitality

District Manager

Kiln, MS · On-site

$105K/yr

Providing guidance and leadership to food service directors, area managers, and other district associates. * Providing overall planning and direction within your district to achieve operational and ...

New

Cura-Hospitality

District Manager

Preston, MS · On-site

$105K/yr

Providing guidance and leadership to food service directors, area managers, and other district associates. * Providing overall planning and direction within your district to achieve operational and ...

New

Cura-Hospitality

District Manager

Tremont, MS · On-site

$105K/yr

Providing guidance and leadership to food service directors, area managers, and other district associates. * Providing overall planning and direction within your district to achieve operational and ...

New

Cura-Hospitality

District Manager

Conehatta, MS · On-site

$105K/yr

Providing guidance and leadership to food service directors, area managers, and other district associates. * Providing overall planning and direction within your district to achieve operational and ...

New

Cura-Hospitality

District Manager

Carson, MS · On-site

$105K/yr

Providing guidance and leadership to food service directors, area managers, and other district associates. * Providing overall planning and direction within your district to achieve operational and ...

New

Cura-Hospitality

District Manager

Pinola, MS · On-site

$105K/yr

Providing guidance and leadership to food service directors, area managers, and other district associates. * Providing overall planning and direction within your district to achieve operational and ...

New

Cura-Hospitality

District Manager

Coffeeville, MS · On-site

$105K/yr

Providing guidance and leadership to food service directors, area managers, and other district associates. * Providing overall planning and direction within your district to achieve operational and ...

New

Cura-Hospitality

District Manager

Harrisville, MS · On-site

$105K/yr

Providing guidance and leadership to food service directors, area managers, and other district associates. * Providing overall planning and direction within your district to achieve operational and ...

New

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Food Service District Manager information

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How much do food service district manager jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for food service district manager in the United States is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $27.88 per hour, depending on experience, location, and employer.

What is a food service district manager?

A Food Service District Manager is responsible for overseeing the operations of multiple food service locations within a specific geographic area or district. They ensure that each location meets company standards for quality, customer service, and safety. Their duties often include managing budgets, hiring and training staff, implementing company policies, and driving sales growth. Food Service District Managers play a key role in supporting store managers, solving operational challenges, and ensuring consistent performance across all sites under their supervision.

What are the key skills and qualifications needed to thrive as a food service district manager?

To thrive as a Food Service District Manager, you need strong leadership, operational management, and financial acumen, often supported by a bachelor's degree in hospitality or business. Familiarity with POS systems, inventory management software, and food safety certifications like ServSafe is typically required. Outstanding communication, problem-solving, and team-building abilities set top candidates apart. These skills are crucial for ensuring consistent quality, operational efficiency, and profitability across multiple food service locations.

What are the main challenges food service district managers face when overseeing multiple locations, and how can they effectively address them?

Food Service District Managers often encounter challenges such as maintaining consistent quality standards, managing diverse teams across locations, and addressing logistical issues like supply chain disruptions. Success in this role requires strong organizational skills, regular communication with location managers, and effective use of technology to monitor performance metrics. Building strong relationships with staff and fostering a culture of accountability can help address these challenges and ensure smooth operations across all sites.
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Food Service District Manager jobs near you
Infographic showing various Food Service District Manager job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $49,804 per year, or $23.9 per hour.

District Manager

Cura-Hospitality

Edwards, MS • On-site

$105K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

District Manager

Job Reference Number: 39836
Employment Type: Full-Time, Hybrid 
Segment: Healthcare
Brand: Cura-Hospitality
Location: Jackson, Mississippi (US-MS) 

Why Work for Cura?
  • No Late-Night Shifts!
  • Weekly Pay!
  • Advancement Opportunities!
  • Work/Life Balance!
  • Employee Referral Program!
  • And Much More!

Elior North America is a family of distinct hospitality companies with more than 50 years of industry presence and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers’ experience.

The Role at a glance:

We are looking to add an experienced district manager to join our healthcare team in Mississippi and Louisiana. As a district manager, you will have the opportunity to manage multiple accounts.

What you'll be doing:
  • Managing accounts within a school district to ensure compliance with client, company, and government standards. 
  • Managing planning, budget analysis, and reporting for the district. 
  • Ensuring compliance with policies, procedures, and guidelines to promote their consistent application. 
  • Auditing units to ensure conformance with company, government, and accrediting agency standards, regulations, and codes regarding food storage, preparation, sanitation, and record keeping. 
  • Providing guidance and leadership to food service directors, area managers, and other district associates. 
  • Providing overall planning and direction within your district to achieve operational and financial goals. 
  • Attending district meetings.
What we're looking for:

Must-haves: 

  • Bachelor’s degree or equivalent experience. 
  • At least five years of management experience. 
  • Strong leadership, communication, and organizational skills. 
  • Financial and business acumen. 
  • Excellent computer skills and proficiency at learning software. 
  • Intermediate skill with and knowledge of Microsoft Excel. 
  • Food safety certification through ServSafe and local health authorities. 


Nice-to-haves: 

  • Experience in (Segment) foodservice. 
  • Contract management experience. 
  • At least two years of experience working with multiple units and multiple clients in a high-volume setting.
Where you'll be working:

Cura Hospitality accounts throughout Mississippi and Louisiana.

Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit) 
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off 

#BOOST #LI-KM1

About Cura:

Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.

About Elior North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised  by management as needed.

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