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Food Service District Manager Jobs (NOW HIRING)

Yona Ozark

Food Services District Manager

Fayetteville, AR · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The District Manager is responsible for providing leadership to ensure that dietary quality ... Ensures that the food service operation is maintained in a clean, safe and sanitary manner

Yona Solutions

Food Services District Manager

Little Rock, AR · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The District Manager is responsible for providing leadership to ensure that dietary quality ... Ensures that the food service operation is maintained in a clean, safe and sanitary manner

Yona Ozark

Food Services District Manager

Memphis, TN · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The District Manager is responsible for providing leadership to ensure that dietary quality ... Ensures that the food service operation is maintained in a clean, safe and sanitary manner

Dunkin

District Manager

Philadelphia, PA · On-site

  • Medical

  • Dental

  • Vision

We are looking for a hard-working, high energy Quick Service District Manager to join our growing team of Dunkin' Donuts restaurant professionals. This District Manager for our company will be ...

Fourteen Foods

District Manager

IA · Remote

  • Medical

  • Dental

  • Vision

The Restaurant District Manager oversees multiple Dairy Queen restaurant locations within a ... food service management role. * Must possess and maintain a valid driver's license. * Must ...

Fourteen Foods

District Manager

MS · Remote

  • Medical

  • Dental

  • Vision

The Restaurant District Manager oversees multiple Dairy Queen restaurant locations within a ... food service management role. * Must possess and maintain a valid driver's license. * Must ...

Fourteen Foods

District Manager

Omaha, NE

  • Medical

  • Dental

  • Vision

The Restaurant District Manager oversees multiple Dairy Queen restaurant locations within a ... food service management role. * Must possess and maintain a valid driver's license. * Must ...

Valor LLC

District Manager

Florence, KY · On-site

$53K - $55K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The District Manager is expected to provide Leadership to his/her managers so that the store ... Take full ownership of the food service category, ensuring high standards for product quality, food ...

Whitsons Culinary Group

District Manager

Hauppauge, NY · On-site

$120K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As a District Manager, you'll be responsible for the overall success of school food service programs within your territory. You'll lead and support General Managers, ensuring smooth operations ...

Dunkin'

District Manager

Philadelphia, PA · On-site

$60K - $70K/yr

  • Medical

  • Dental

  • Vision

We are looking for a hard-working, high energy Quick Service District Manager to join our growing team of Dunkin' Donuts restaurant professionals. This District Manager for our company will be ...

Dunkin'

District Manager

Philadelphia, PA · On-site

$60K - $70K/yr

  • Medical

  • Dental

  • Vision

We are looking for a hard-working, high energy Quick Service District Manager to join our growing team of Dunkin' Donuts restaurant professionals. This District Manager for our company will be ...

District Manager

District Manager

Battle Creek, MI · On-site

  • Medical

  • Dental

  • PTO

Develop district-level strategies to achieve each restaurant's financial ... operational and customer-service goals, while addressing each unit's unique strengths and ...

District Manager

District Manager

Fort Wayne, IN · On-site

  • Medical

  • Dental

  • PTO

Develop district-level strategies to achieve each restaurant's financial ... operational and customer-service goals, while addressing each unit's unique strengths and ...

Dairy Queen

District Manager

Toledo, OH · On-site

$26/hr

District Manager Are you passionate about overseeing the daily operations of multiple restaurants in the food industry? Do you thrive in ensuring high standards of quality, service, and profitability ...

Cura-Hospitality

District Manager

Jackson, MS · On-site

$105K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Providing guidance and leadership to food service directors, area managers, and other district associates. * Providing overall planning and direction within your district to achieve operational and ...

Cura-Hospitality

District Manager

Belzoni, MS · On-site

$105K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Providing guidance and leadership to food service directors, area managers, and other district associates. * Providing overall planning and direction within your district to achieve operational and ...

New

Cura-Hospitality

District Manager

Thaxton, MS · On-site

$105K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Providing guidance and leadership to food service directors, area managers, and other district associates. * Providing overall planning and direction within your district to achieve operational and ...

New

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How much do food service district manager jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for food service district manager in the United States is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $27.88 per hour, depending on experience, location, and employer.

What is a food service district manager?

A Food Service District Manager is responsible for overseeing the operations of multiple food service locations within a specific geographic area or district. They ensure that each location meets company standards for quality, customer service, and safety. Their duties often include managing budgets, hiring and training staff, implementing company policies, and driving sales growth. Food Service District Managers play a key role in supporting store managers, solving operational challenges, and ensuring consistent performance across all sites under their supervision.

What are the key skills and qualifications needed to thrive as a food service district manager?

To thrive as a Food Service District Manager, you need strong leadership, operational management, and financial acumen, often supported by a bachelor's degree in hospitality or business. Familiarity with POS systems, inventory management software, and food safety certifications like ServSafe is typically required. Outstanding communication, problem-solving, and team-building abilities set top candidates apart. These skills are crucial for ensuring consistent quality, operational efficiency, and profitability across multiple food service locations.

What are the main challenges food service district managers face when overseeing multiple locations, and how can they effectively address them?

Food Service District Managers often encounter challenges such as maintaining consistent quality standards, managing diverse teams across locations, and addressing logistical issues like supply chain disruptions. Success in this role requires strong organizational skills, regular communication with location managers, and effective use of technology to monitor performance metrics. Building strong relationships with staff and fostering a culture of accountability can help address these challenges and ensure smooth operations across all sites.
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Food Service District Manager jobs near you
Infographic showing various Food Service District Manager job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $49,804 per year, or $23.9 per hour.

District Manager Food Service

Pinnacle Dietary Global

New York, NY

$80K - $85K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 10 days ago

Job description

JOB SUMMARY:

Under the direction of the Regional Operations Manager, the District Manager will manage and direct the operation of multi-unit assigned accounts. The district manager will oversee a team of food service directors to ensure PDG meets a service of excellence through sanitation, corporate compliance, and resident satisfaction.

KEY RESPONSIBILITIES:

  • Recruits, Trains, and Onboards new directors and staff within established timeframes.
  • Conducts, with the directors, weekly sanitation inspections and assigns Plan of Correction (POC) within timeframe for completion. Performs follow-up and direction with POC development and sustained corrective actions.
  • Communicate expectations and ensure accountability of directors and staff.
  • Oversees spending, food procurement and ensures established budget compliance.
  • Troubleshoots and addresses day-to-day operational issues and those voiced by administration.
  • Ensures corporate compliance through WhatsApp participation, weekly accounting reports, census reports, test trays and scheduled in-services.
  • Maintains regular communication with Directors of assigned accounts through conference calls and TEAMS  Meetings.
  • Ensures adherence to all Facility, Local, State and Federal Regulations.
  • Maintains excellent relationships with facility administration and department employees. Initiate one-on-one meetings with DON or admin when on site.
  • Promotes professional growth and development of Directors through establishing goals, monitors execution and performs follow up.
  • Maintains a presentable and professional work attire including name tag.
  • Attends Resident council, food committee and other onsite food related events.
  • Interacts with residents to build trust, gather feedback and improve satisfaction.
  • Performs other duties as assigned by regional manager and VP.

PREFERRED QUALIFICATIONS:

  • At least 1 year experience operating a single PDG account.
  • Minimum of 5 years proven leadership experience in multi-unit setting.
  • Experience in the healthcare food service operations.
  • Excellent communication skills with a strong emphasis on client relationship building and employee engagement.
  • Strong knowledge of current food trends with a focus on quality, production, sanitation, food cost and plate presentation.
  • Knowledge of P&L accountability and contract-managed service experience desirable.
  • Must be forward thinking, initiative-taking, and the face of Pinnacle Dietary Global.
  • Covid Vaccine, Physical exam and PPD test required. 

 

BENEFITS

  • Medical
  • Dental
  • Vision
  • Life Insurance
  • Disability Insurance
  • 401K
  • PTO Time

Travel: Mandatory travel to assigned locations but not limited to. Additional travel may be requested by Regional Manager