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Food Service Director Jobs in Rochester, NY (NOW HIRING)

Food Service

Penfield, NY

$14.25 - $17.25/hr

... service roles and behind the scenes work. Our team is fantastic and we are looking for more ... for a Food & Beverage position. This is a great opportunity to be a part of a team creating ...

From overseeing food service department and employee development to ensuring that the food service department is kept clean, you will take a direct and active role in all aspects of the day-to-day ...

From overseeing food service department and employee development to ensuring that the food service department is kept clean, you will take a direct and active role in all aspects of the day-to-day ...

From overseeing food service department and employee development to ensuring that the food service department is kept clean, you will take a direct and active role in all aspects of the day-to-day ...

From overseeing food service department and employee development to ensuring that the food service department is kept clean, you will take a direct and active role in all aspects of the day-to-day ...

From overseeing food service department and employee development to ensuring that the food service department is kept clean, you will take a direct and active role in all aspects of the day-to-day ...

From overseeing food service department and employee development to ensuring that the food service department is kept clean, you will take a direct and active role in all aspects of the day-to-day ...

From overseeing food service department and employee development to ensuring that the food service department is kept clean, you will take a direct and active role in all aspects of the day-to-day ...

Showing results 21-40

Food Service Director information

See Rochester, NY salary details

$31.6K

$65.7K

$108.5K

How much do food service director jobs pay per year?

As of Aug 18, 2026, the average yearly pay for food service director in Rochester, NY is $65,719.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,300.00 and $76,500.00 per year, depending on experience, location, and employer.

What is a food service director?

Food Service Directors are professionals responsible for overseeing the daily operations of food service establishments, such as cafeterias, hospitals, schools, or corporate dining facilities. They manage staff, budgets, and menu planning to ensure food quality, safety, and customer satisfaction. Their duties often include supervising food preparation, ensuring compliance with health regulations, ordering supplies, and implementing policies to improve efficiency and service. Food Service Directors play a key role in hiring and training employees and may also interact with clients or customers to address concerns and feedback. Their leadership ensures smooth and efficient food service operations.

What are the key skills and qualifications needed to thrive as a food service director?

To thrive as a Food Service Director, you need strong leadership abilities, organizational skills, and a background in food service management, often supported by a degree in hospitality or related field. Familiarity with inventory management systems, food safety certifications (such as ServSafe), and budgeting software is typically required. Exceptional communication, team-building, and problem-solving skills help you motivate staff and ensure excellent customer experiences. These competencies are crucial for maintaining high standards of food quality, safety, and operational efficiency in food service establishments.

What are some common challenges faced by food service directors in managing large teams across multiple locations?

Food Service Directors who oversee large teams across multiple locations often face challenges such as maintaining consistent food quality and safety standards, ensuring effective communication among team members, and managing logistics for supply ordering and inventory. Balancing administrative duties with on-site supervision can also be demanding, especially when addressing staffing shortages or unexpected operational issues. Successful directors leverage strong organizational skills and effective delegation to create cohesive teams and streamline processes across all locations.

How to become a food service director?

To become a food service director, candidates typically need a bachelor's degree in hospitality, nutrition, or a related field, along with several years of experience in food service management. Key skills include leadership, budgeting, and knowledge of food safety standards, and some positions may require certification such as ServSafe. Progression often involves advancing from roles like food service manager or supervisor.
More about Food Service Director jobs

What are the most commonly searched types of Food Service jobs in Rochester, NY?

The most popular types of Food Service jobs in Rochester, NY are:

What are popular job titles related to Food Service Director jobs in Rochester, NY?

For Food Service Director jobs in Rochester, NY, the most frequently searched job titles are:

What job categories do people searching Food Service Director jobs in Rochester, NY look for?

The top searched job categories for Food Service Director jobs in Rochester, NY are:

What cities near Rochester, NY are hiring for Food Service Director jobs?

Cities near Rochester, NY with the most Food Service Director job openings:

Infographic showing various Food Service Director job openings in Rochester, NY as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 18% Part Time, and 4% Contract. Highlights an 91% Physical, 1% Hybrid, and 8% Remote job distribution, with an average salary of $65,719 per year, or $31.6 per hour.

$14.25 - $17.25/hr

Full-time

Re-posted 2 days ago


Job description

Responsibilities:

This is customer facing role. We are hiring a team to prepare, package and deliver our fresh foods to our guests. The role requires availability on the weekends and during our hours of operation.

Benefits and Skills:

If you can work on our farm, you can work anywhere! At times, your day may be very flexible and varied with indoor and outdoor tasks, physically demanding and less demanding, customer service roles and behind the scenes work. Our team is fantastic and we are looking for more wonderful people to join our forces.

Why Should You Apply?

If you see yourself thriving at a unique, fast-paced, and growing attraction, you may be interested in applying for a Food & Beverage position. This is a great opportunity to be a part of a team creating cherished family memories and traditions for 80,000 - 100,000 guests from June through October. We pride ourselves on creating an engaging, and fun business atmosphere where we are always looking for opportunities to improve and innovate our operations.